Akar is easily one of my top three favorite restaurants. The atmosphere is calming, cool, and…read moreperfect for a relaxed date night out. Every bite of the food was delicious. I ordered the Thai drunken noodles, and they were spicy, well-balanced, and full of flavor. The service was also very nice and made the experience even better. Parking can be a little tricky, but it's absolutely worth it. I came here for a date night, and it was the perfect spot. Definitely a place I'll keep coming back to and keep recommending.

Akar was one of the best fine-dining experiences I've had in St. Louis. With a small, intimate…read moredining room, Akar feels both cozy and elevated and is a great spot for celebrating a special occasion. With such a small dining room, service is very attentive and it doesn't get too loud. All of the food is delicious and beautifully plated: truly a delight for the senses.

Jinzen might have the best fried rice in STL and the vibes are cute and cozy. We love going here…read moreand are always greeted with friendly staff and a beautiful interior. The fried rice is a must!! The squid is also our go-to appetizer, but you really can't go wrong with anything on the menu. This time, we were a bit indecisive on entrees so we stuck with 2 appetizers and the fried rice and still had leftovers!

The place itself is really cute but I was disappointed in the food flavors. I will recommend…read moregetting the popcorn chicken though. It was pretty good but the ramen was lacking. The noodles were too much and soup was under seasoned. We love spicy food so we asked for more hot sauce which didn't really help. The volcano fried rice was sweet actually which was very overpowering. Service is good, the people are really nice. I just wish the food was up to the expectations I had.

ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

This is the BEST restaurant that I've been to in STL so far!!…read more First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood…read moreand fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

How happy am I to learn this place reopened with a new name? We were here within the hour of…read morelearning it had reopened (was Pho Grand). And it lived up to our expectations. Love the new cocktail bar they added. It take away some seating however people can eat at bar too. We ordered cocktails while waiting for our table which took only a few minutes. My husband tried their version of an old-fashioned which used both bourbon and rum!!! It was good but he said definitely a "sipper". They have a full bar and much better wine selection now too. Starters for us were a bowl of wonton soup and the spring rolls. Both were good but rolls a little rubbery to me. The highlight of our meals was charbroiled pork. We are not capable of ordering anything else. Ha. I get 15.04 and he got 15.03 which includes an egg roll. Divine food!! The people who own this place are so friendly. Our waiter was also very nice. We can't wait to return

Pho-mazing! Lovely mouthfeel with the broth, a perfect bowl…read moreon a winter storm night. Try the Pho Dac Biet along with a mix of hoisin sauce, chili garlic and the chili crisp - this combo was a good replacement for my usual hoisin sauce/sa té combo at pho restaurants. The pork eggrolls had an unusual surprise - fresh sliced mushrooms (in case you were wondering why the crust was darker in hue). We chatted briefly with Jeff, the owner, and learned a ton about the restaurant's history and re-launch. It's a good sized venue, with great lighting and seating plus excellent service. I would dine here again!

I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

A friend and I went here because it was recommended by a couple we met at the art museum and…read morenoticed we were looking at yelp for a place nearby to have supper. She said her favorite dish was khao soi which I ordered and really enjoyed. I have been craving it ever since. My friend ordered Khao pad and she loved it. We split the egg rolls which were hot and crispy. I ordered the muu ping and it was sweet and tasty...it did have some fat on it that I removed, but some may love that. The waitress was sweet and attentive. It's kind of a darker quiet place and when we pulled up we weren't even sure if it was open. Once we got inside we could see there were people, but from the street it's hard to tell so I'm glad we double checked at the door. I look forward to going again.

I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

This is one restaurant that my husband and I can always agree upon when we are out. Couples, you…read moreknow the car conversations, right? Well you can't go wrong here. When you walk in you are always greeted with a smile. The seating is quite close but not so close you cannot walk through. Tables and booths. Very clean and well kept. Your order can be family style or individual. Family style allows you to share tea and big serving bowls of soups. Now for the good stuff. The menu is varied with authentic or Americanized "Asian" stirfry and egg rolls. The Pho is outstanding! My goodness, the flavors of the broth, with added ingredients from chicken and beef to vegetarian. What brings it home are the side dishes of flavor bombs they serve along side: jalapeños, bean sprouts, and Thai basil. Add it to the soup and the noodles seem to envelope it all with an explosion of flavor as you slurp even to the last drop. And grab those last leaves or noodles with your chopsticks. It's worth every bite. I highly recommend Mai Lee, as it is at the top of our all-time favorites list.

Mai Lee has become one of our reliable STL comfort spots. The menu is huge, but the staff is always…read morekind and happy to help guide you if you're not sure what to order. My daughter especially loves the noodle dishes here, which makes it an easy family pick for us. Favorites: 17, 133, 34, 14, 54

Gets Crowded. The food is great. Love this place. The fusion of food is just incredible. Bibimbop…read moreis awesome. Ask for Kimchi

seoul taco will forever be reliable for amazing flavor, pretty quick service, and nice staff. i…read morelove how it's more spacious at this location now. bulgogi tacos were a hit, and the little elote bites weren't bad!

One of my favorite STL Thai restaurants! I've been here a few times with two people and also with…read morelarger groups. And they've been good at accommodating both group sizes. I believe you can call in advance for reservations so that definitely is helpful. There is street parking outside and a lot across the street which is great! My go to is always the pad Thai with shrimp or tofu. I appreciate having options as someone who does not eat Meat so that is great! I will definitely be back. The service is always fast and friendly and I love that!

Sat outside with our dogs for a delicious, fresh, quick meal! As a vegetarian, highly recommend the…read moreflavorful tofu laap. We also ordered the Beef Nam Tok and loved it as well. Will be back!