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    Cagney's Kitchen

    4.3 (57 reviews)
    Closed 6:00 am - 9:00 pm

    Order Cagney's Kitchen Takeout or Delivery

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    CAGNEY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cagney's Kitchen

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    fried popcorn shrimp, hushpuppies, and mac and cheese as the side.
    Yadirah D.

    Cagneys Kitchen is a nice little spot close to Guilford College here in Greensboro. The inside is very spacious and the walls are painted with nice little landscapes. Although they did have a lot of tables being used my friend and I were taken to a table quickly. Once we got the menu we saw that breakfast was served all day and they had a huge variety of options on the menu! After a while of contemplating what I wanted I finally decided that I wanted the popcorn shrimp. I could either get 2 sides or one side and a salad. I decided to go with the salad, which was super yummy. Once I got my plate I was surprised how good it was. The shrimp had a good taste, the mac and cheese was also very flavorful and wasn't too cheesy for me. My plate also had hushpuppies which I didn't came with the plate. Overall I would say my experience at Cagney's was great! Our server Yesenia was super kind, helpful, and attentive. I'll definitely be back to explore more of their menu!

    Chicken and dumplings.
    Deana H.

    Another delicious meal at Cagney's. I had the chicken Greek platter which is delicious and hubby had the chicken and dumplings with a salad and he said they were good. The service is fast and quick and the people are really nice and the ambience is more down or like we really like this place.

    Turkey Bacon & Eggs
    Jj J.

    There are plenty of these locations around, but this review is specifically for this location off W Friendly Ave. The server was friendly and was quick to get our order. The food came out hot and everything tasted amazing, eggs were as requested. Turkey bacon was crisp, but not burnt and the biscuit was buttery and delicious. Hash browns were cooked to my liking not greasy and cooked well. Great experience here all in all.

    "Fill Me Up" Platter
    Fioanna R.

    The atmosphere was nice. Family friendly. The sign describes it well "a hidden gem". I ordered fish and shrimp. My daughter got a pancake and a side of green beans (weird combination I know but I'm big on eating veggies ) and my sister got The Filler Up breakfast and a lasagna to go. The fish and shrimp and slaw.....delicious!!!! Crispy and flavored nicely. The slaw was a tad salty but it balanced out with bites of fish. I wasn't a fan of the collard greens, they were slightly crunchy so the waitress allowed me to switch them out for stewed apples. Yummy! (Reminded me of my childhood) all in all I would visit again!

    Buffalo Chicken Salad
    Fish N Sharon F.

    Great place! Food was delicious, portions were huge, service was excellent, and price was very affordable!

    Part of the fill me up breakfast!
    Leslie B.

    We stopped in for breakfast today and I must say the only thing better than eating breakfast at cagneys on west friendly is eating breakfast at cagneys and having Carol from Philly be your server. She is a fantastic server with an amazing personality. It's nice to see this again! Oh did I mention the breakfast is fantastic. Really fast and really good! Thank you Carol, I'm sure I will see you again.

    Their Italian. Not recommended.
    Erik S.

    Cagney's Kitchen and Pizzeria is a local diner chain that just opened an outpost in what is by and large an industrial and office section of Greensboro near the airport. I personally had never been to any of the Cagney's that were spotted across the Triad, and after seeing a good chunk of people leave 5 star reviews for this location, had to see if I was missing out on something. Well, I ended up strangely coming twice in pretty quick succession. The second time wasn't planned, but we were on a time crunch and in the area, and the place we wanted to go was temporarily closed helping out in High Point for furniture market. This was close by. I'll say this, the place is clean and attractive on the inside. Somehow even though it has only been open a few months, there is already a waitress that has been working there 30 years and seen it all. There's also "old-timers" talking about when the newspaper used to be delivered twice a day, and how young people are strange to them. Classic. First visit was by myself, I was in the mood for just a standard meat and three kind of dinner, and I ordered their meatloaf special which comes with mashed potatoes, a roll, and two additional sides. This was easily the best thing obtained across both visits. The meatloaf was a nice chunk, not dry, and the mashed potatoes were good with a nice scoop. I chose lima beans and fried okra as the other two sides, and both I would get again. I wish I had just stopped there, but it wasn't to be. I had to place a to go order for someone else, and this was testing the "and Pizzeria" part of their name. I was kind of wary of that going in, but risked it anyway. It was a pepperoni and sausage stromboli. Upon getting it home and slicing the end of it off to have a bite, it was quickly apparent that it was Raw on the inside. Just pizza dough. Only the outside had cooked and the cheese was melted. Pic of it attached, but we ended up having to cut it open and re-bake it. At this point, it was fine, but not something we'd get again. On our second, unplanned, stop, it was for lunch and we just wanted sandwiches. An Italian was ordered, and a Carolina burger. The person with the Italian did not enjoy it, and didn't finish it. I had the Carolina burger, and the first thing I noticed was there was no cheese on it. Turns out, that's how it is listed in the menu, so I guess that's my fault... but never in my life have I encountered a Carolina burger without cheese. They brought me some shredded cheddar (and charged me for it). The patty itself was cooked fine, but perfectly round with vertical sides, so chances are good it was a frozen patty. The chili... man, I don't think I can classify it that way. It tasted like "meat sauce" and seemed like what they'd otherwise put on their spaghetti, it was sweet. I ended up scraping it off. So overall, this is not a place we'd come back to. If I did, it would be for the classic meat and three style dishes, or maybe for a basic breakfast. I would also say that for the food quality, the value was not there. It should be cheaper.

    Club Sandwich (turkey was mistakenly left off)

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    5 months ago

    We have been there a few times and we were very pleased. The food is good and the service is outstanding!

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    11 months ago

    What I had at Cagneys was very good and there was a lot of it. Took the leftovers home and had several meals off of it.

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    Ask the Community - Cagney's Kitchen

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    Melt Kitchen and Bar

    Melt Kitchen and Bar

    4.1
    (391 reviews)
    4.8 mi
    $$

    Not eaten in-house but ordered from here multiple times and never been disappointed! I've had their…read moreGranny (multiple times), Reuben, Ham/brie and fig jam (added bacon), wings (Thai Chili and garlic/parm), ordered several kids meals, eaten their brussels EVERY TIME!! I've never had a binget until my 1st order. They are now a MUST HAVE. We also LOVE the blueberry lemon cake but now I may be hooked on the gluten free chocolate cake. I don't leave many reviews but after multiple top tier meals which are fresh, full of flavor, and worth praising I decided to leave one. We really enjoy the variety and find it all fairly priced. An order of brussels easily feeds four but they've got it as a side; as well as mac n cheese and garlic/ parm broccoli and we really liked them all. You won't be disappointed.

    Melt is such a slept on gem in Greensboro in my opinion. I always forget about it for some reason…read morebut when I realize my mistake and go, I'm always wondering to myself why it took me so long to come back. The space is great except there's nowhere to wait but outside so just be aware before you go. The service is also always great when we visit. There's never been a time when I didn't order their famous Brussel sprouts and for good reason - they really are the best in the area. We also tried the crab cake balls this go round and loved them. Their cocktail menu is clutch and the strawberry spritz cocktail I ordered was perfect for summer. My husband got the salmon wrap and I got the French dip panini and my sandwich was craveable. I'd tell myself I was finished and would find myself going back in for "one more bite". My husband also loved his wrap as a healthier option. Not to mention this spot is super kid friendly. We are going to try not to sleep on melt in the future and we recommend this spot to anyone who wants a casual, yummy dinner.

    Photos
    Festive inside (mid January)
    Festive inside (mid January)
    Brussels sprouts from God lol
    Brussels sprouts from God lol
    Old fashion

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    Old fashion
    Green Valley Grill

    Green Valley Grill

    4.5
    (874 reviews)
    5.8 mi
    $$$

    Our lunch was an absolute treat! We came in with a larger party for a working lunch and the…read moreservers and team were extremely accommodating. Our seats were in the main dining area, which is an absolute feast for the eyes. The area was super busy and crowded but you'd never know it because everything just flowed, like a well oiled machine. The food is EXCELLENT! We got a little bit of everything but the highlights were the Short Rib Sliders - popular at our table, and the small plates. The Blue Crab dip was very good and so was the arancini!

    We had dinner here while staying at the O.Henry next door, and the room itself is worth the visit…read more The layout, the decor, and the whole look of the space are fantastic, and even on a busy night we could still hold a conversation. Our server was excellent, the wine list is impressive, my local beer was fantastic, and my wife enjoyed her wine. The food was where things slipped. My wife's wood-fired salmon was pretty good, but her vegetables came out with no seasoning at all. My wood-fired filet was cooked exactly right, but it also had no seasoning, and when you find yourself asking for steak sauce for a filet, something has gone wrong in the kitchen. Then the peach crumble showed up and stole the entire night. It is genuinely amazing, and I'd tell anyone within earshot to order it. Great atmosphere, great service, great drinks, and a dessert worth the trip. If the kitchen brings the seasoning up to the level of everything else, this is easily a four-and-a-half-star restaurant.

    Photos
    Green Valley Grill
    Baked Pecan Crusted Trout
    Baked Pecan Crusted Trout
    Tequila Sunrise

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    Boulder’s Bar & Grill

    Boulder’s Bar & Grill

    4.5
    (80 reviews)
    3.5 mi
    $$

    This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

    Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

    Photos
    Another of the bar and front tables
    Another of the bar and front tables
    House chicken wings
    House chicken wings
    Bowl of chili

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    Bowl of chili

    Cagney's Kitchen - newamerican - Updated August 2026

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