This is the absolute BEST Italian Restaurant in Thomasville. The owners are from Napoli. The food…read moretastes like something straight out of Europe. The pizza is really good...they even have Sicilian Style if one likes that. The subs are superb. The bread tastes like homemade. The Steak and Cheese Sub and the Sausage Parmigana are really good. I would recommend everyone who likes good Italian food to eat here.

Ordered the combination plate of bourbon chicken and kung pao shrimp. I didn't care for any of the…read moreprotein. The bourbon chicken was charred too much and didn't have a distinct flavor and the kung pao shrimp was over cooked and vegetables too soft. Was hoping for a great experience as it was recommended highly from social media. Management did come over and offered another entree and was very nice to trying to make it a better experience. Really appreciated that.

This was the best food I think I have ever put in my mouth the service is top tier it was so clean…read morefood was so fresh waitress was so nice/polite very affordable

Another school day, another Grubhub order…read more I was overwhelmed with the choices available on the knee but ended up going the chicken Caesar wrap. Wow! Such a huge wrap and delish too. I added onions and tomatoes - a great addition. I also ordered a side salad with creamy Italian dressing. LOVED the cream Italian!!!! I may order a full sized salad next time just for the dressing lol. My coworkers ordered a burger and it was just okay. The bread was dry and the patty was thin. However they did add ranch as asked and added cheese to the side of fries. Very accommodating.

Di Lisio's is hands down the best Italian food I've had to date. From the moment the food hit the…read moretable, everything was flavorful, fresh, and clearly made with care. I ordered the shrimp pasta, and it was absolutely phenomenal--perfectly cooked, well-seasoned, and packed with flavor in every bite. And let me just say... the oil served with the bread? Incredible. It was so rich and delicious that I could've honestly enjoyed that alone and been satisfied. Every detail of the meal felt intentional, and it truly elevated the entire dining experience. If you're looking for authentic, high-quality Italian cuisine, this is the place. OMG--I cannot wait to go back!

This was my first time at Di Lisio's and it was very good, quite crowded but that was expected on…read moreFriday night! I typically don't gravitate to pasta dishes but everything we order was delicious, will be back to try other dishes. The service was top notch!

I made a reservation for a party of 2 at 5:30 on a Saturday night. We ended up arriving early and…read morethey were able to sit us. We may not have needed a reservation for that early. We ordered the Arancini di Riso for an appetizer and it tasted delicious. We just wish we had 4 instead of 2. I ordered Salsiccia pizza and it tasted wonderful. I appreciated the balance of the dish and that I had plenty leftover. My husband ordered the Beef Short Ribs Barbaresco and said the short ribs were tender and the tomato jam added a sweet note. I also had Sparkling Strawberry Lemonade and it tasted delicious refreshing and was a great option for those who don't want alcohol. Our server for this experience did a wonderful job and I would recommend this place to others.

I am a bit disappointed. This Italian restaurant is not for the traveler that has actually been to…read moreItaly because it will bend reality for you with sadness since this is not what you'd expect. The tagliatelle was not made with ragú that was marinara. Where was the red sauce?! It was like a light beef broth with noodles from chicken noodle soup. The nonna's baked ziti was a bit disappointing as well. It tasted as if nonna was cooking for someone with high blood pressure and didn't know how to substitute salt for better seasonings. Also why wasn't the Italian sausage baked within the baked ziti? Why offer a meat option if you're not going to add it in. The arancini was cheesy but it lacked the creaminess that it should have that adds to the flavor. The creamy burrata and prosciutto was probably the star of this experience. It was tasty, spicy, and delicious. The server was nice and prompt so I did enjoy her.

Location was beautiful! However, once we were seated they gave us water and came back 10 minutes…read morelater and gave us only drink menus.... 15 minutes into the service, we finally received actual menus. Only two other tables at the time, so not busy at all. Service was not great. Very weird vibes in there with the staff and they seemed to not want to be there. Food was way too overpriced for how average it tasted. The sauces were very watery and food was insanely salty. Our whole table came home and stayed in the bathroom all night. We definitely thought the all the food was frozen and sauce was just poured on top. Has lots of potential, but this was not a good experience.

Many people had told me about La Cava but most had not been there or "had always wanted to try it…read morebut never made it there". We fell into that later category, but finally got to make our first trip to La Cava to celebrate a birthday with 7 friends! To start, the most obviously unique aspect is that the restaurant is inside an old church! It is neat and the setting was great with the stained glass windows and large vaulted ceilings you would expect. Unfortunately for me the service didn't quite live up to the ambiance. We did receive our first round of drinks pretty quickly, however our glasses were empty for long enough after, that one from the group finally just got up and ordered a drink from the bar. When we did finally get our drink order taken, a couple waiters and waitresses took them together which just further complicated things. Similarly while we did not have drinks we were waiting to order our food for long enough we started wondering if they forgot about our table. For an Italian place with a decent emphasis on wine (they have many many bottles of wine all around the dining room) I would have liked to see a bit more of an Italian centric by the glass menu. They have a Chianti and a Montepulciano for reds, but could be a cool way to introduce people to some new wines instead of the same old California wines. As for the food, again, it was not bad, but with some tweaks could be something really special. I had the Veal Saltimbocca. The taste was fine, but the presentation left a lot to be desired. The veal was roughly the same thickness as the prosciutto topping it, and the sides of home fries and bland spinach were not great. I did love the sauce it was served with though. I heard similar complaints about the chicken gismonda from our group. However the beef stew and the Swordfish got pretty good reviews! Overall, I don't want to say it was bad, I could just see it easily being so much better. I would like to return and likely will to try some different things but will set expectations a bit better.

Yummm!! We came on a Saturday night and had a party of 8 no wait and excellent service. Our server…read moreElla gave us everything we needed without us even asking. The food was fresh,authentic and full of flavor. We ordered pizzas, calzones, mozzarella sticks, and baked spaghetti. The sauce was delicious and I believe our salad dressing was made in house. We will definitely be back!!

I ordered the lasagna and the sauce was orange and taste like it came out of a chef boyardee can…read more The host was the owners son and he act like he did not know how to smile and when I asked him the name of the restaurant he just ignored me. Its Colosseo Italian Restaurant but the building says New York Pizza or something. The food and the host was bad but the waitress was good.

The restaurant is one of the better restaurants in Asheboro. Meaning, it's clean and kinda cute…read more The service is the best in Asheboro. Meaning, the service matched the ambience and price point. The wait staff may actually have some experience or training in service above a diner. The food was good. Not great. The side salad with house made Italian dressing was fresh and the dressing was delicious! The bread sticks were homemade but chewy. Almost too chewy to eat. They were either old or left out too long. Main dish was the Seafood Mediterranean. Would liked to have had more than 2 pieces of shrimp in my dish and more than 2 scallops. The dish used more ratio of baby clams and muscles. Was served powdered Parmesan cheese like you get in a pizza parlor or grocery store spaghetti isle. And the dish lacked overall flavor but wasn't bad. Dessert was Tiramisu. It was good. The table next to me sent their plate back, didn't want it cooked longer and didn't want a replacement dish. Not sure what was going on there but the restaurant did offer choices to make it right. Also, the manager was going around asking how everyone's food was. Overall it's a good dining experience with good food. Management here wants you to have a good dining experience. I would like to go back to try more dishes and would recommend.

We had a great time at Positano for a friend's special birthday. We had a large crowd and the…read moreservers did an AMAZING job keeping drinks flowing. Food was perfect and all around excellent service. We had appetizers and main course AND dessert and everything was yummy!! The restaurant was adequately appointed but not fussy. We really enjoyed everything. Highly recommend.

Small local Italian restaurant serving very good food. We enjoyed lasagna & stiffed eggplant…read moremanicotti. My wife loved the lasagna...plenty of sauce & cheese. The sauce was rich & dark red with a slightly sweet taste. Both meals came with nicely topped side salads & warm tasty Italian bread & butter. I had never heard of stuffed eggplant "manicotti." It was excellent. The pieces of eggplant were stuffed ham, beef & cheese & topped with. Their delicious sauce. The prices were very reasonable & the service was excellent! I would highly recommend.

I adore this little place! They are never super busy inside, but the take-out orders are always…read moreflying out the door! It's a little pricey now-a-days, so we only go every few months but I savor every bite when we do go! I love their Fettuccine Alfredo and bread. It's so yummy and often lasts me through the meal I eat there and leftovers to take to work the next day.

Omg! This place is amazing. The food was great and the service was impeccable. The ambiance is top…read morenotch and I will be visiting again. Chef's kiss

Had a great dinner with friends last night. Tried several…read morenew menu items. The chef was super friendly, and the food was delicious! I cannot believe I've never eaten here before. I think our table tried about everything on the menu. We will be back!!

Great Italian Restaurant with a variety of choices. Pretty…read moregood service ! Food was about a 9.5 We had a delightful dining experience!

First time ever trying Giannos, not sure why it's taken me this long. Not pictured the bruschetta-…read morea little heavy on the red onion for my liking but overall good flavor. I ordered the chicken piccata, enormous portion of pasta, 2 chicken breasts and a plateful of capers - so tasty!! Along with that, was the choice of soup or salad and I elected the French onion - delicious, cheesy, oniony, perfect balance. We'll be back, such a great local spot!