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    Café du Centre

    3.1 (63 reviews)
    ModerateBars, Brasseries

    Café du Centre Photos

    CAFÉ DU CENTRE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for groups

    Recommended Reviews - Café du Centre

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    Bellini Raspberry with Chambord and champagne
    Paul P.

    Wow, what a find and I can't figure out the low stars. Everything here has been 5 star attitude, service and food. Everything has been excellent. English menus for those of us who don't speak French, English speaking servers who recommend excellent dishes and drinks, plus items to share. Our appetizer, Roasted Camembert with honey and hazelnuts, bacon bits and toast was fabulous the way Brie should be served. Fresh bread throughout the meal, butter upon request. The Bellini Framboise looked excellent and since I only had the raspberries, I thought it was good. My picon biere was delicious and ordered several during dinner. Consider ordering the Aperol Spritz, Aperol, Prosecco, fresh mint and orange, which was very popular among locals as well as Jolie's Filles a Rose is also very popular among locals. Our main dishes were the Ravioles with cream of truffles and fresh mushrooms was superb. My dish, the traditional Beef Bourguignon was excellent, and I would order both again. Our dessert is the brioche and the creme brûlée.

    Salmon Tartar
    Leemor Y.

    Came here as a group of 5 around 9:30 pm and were immediately seated. It's on a popular street. The salmon tartar (4.2/5) is tasty. What's nice is that a lot of the items are homemade. It was a bit loud in the actual restaurant and the service is a bit slow but they were friendly. Open late for dinner. It was decent for what we wanted, though honestly not stand out enough to come back anytime soon.

    Roasted Camembert with roasted nuts, honey, & bacon
    Angelica T.

    We passed by this place and it looks great so we stopped by to try the amazing looking ROASTED CAMEMBERT WITH ROASTED NUTS, HONEY, & BACON... It was gooey and could have been delicious if the camambert had that slight tang of camambert cheese that I love so much but alas this cheese was very mild tasting so the honey overpowered the cheese. The roasted nuts was delicious although I couldn't figure out what kind of nuts they were. It tasted better with the baguette rather than the other bread they served it with. We also got the DUCK BREAST CARAMELIZED with HONEY SAUCE and fries. We've been eating duck every day since we got to Paris and this was just OK. The fries were nothing to write home about (unlike the fries from the steak frites chain Le Relais de L'Entrecôte that were out of this world good). The server was nice and the place had a nice ambience but we have just eaten such great food in Paris that we were just not impressed with this place. They have truffled ravioli so maybe we will change our minds if we come back but that's a big If considering Paris has so many food places for us to try.

    Camembert cheese plate
    Dina M.

    Bread, Wine and Cheese... that's what I came here for and Cafe Du Center delivered. I have stayed nearby for years and after tonight wonder why it took me so long to come? Free tasty olives with your drink and free Wi-Fi. The guys were attentive, friendly and funny and it was only my first time. I ordered a cheese plate with Camembert, then I noticed they had the Roasted one with bacon, honey and hazelnuts and immediately stopped eating and order that.... perfection!! Into sure about the rest of the menu as I wasn't really hungry but I'm curious about their Onion Soup and I know I can't leave without ordering that cheese again!

    Cydney M.

    We were starving and just decided to pop in for a burger. The burgers were good and the service was good for most of our dinner. Then our waiter who spoke perfect English told me I need to speak more French. Everything was fine until he had to open his mouth. I could see the attitude if he didn't speak any English, but most Parisians learn English in school. The city relies on tourism and most tourists speak English too. After a long day of pounding the cobblestones I really don't need to hear one waiter's snotty opinion.

    Filet of duck
    Kimi S.

    Meh! My group is still experiencing jet lag so it was almost midnight when we decided we wanted dinner. Cafe du Centre was just a hop, skip and jump away from my sister's apartment and looked promising because 1) it was still open (surprisingly a lot of restaurants close by 11:30 - - at least in this neighborhood) and 2) there were a lot of people sitting, smoking, and vinning on the patio. We ordered the traditional cassoulet (which based on my hours and hours of watching Julia Child as a kid is a French bean stew) which actually turned out to be escargot as an appetizer. Honestly, I've had better in New York. Heck, I've had better in a tiny Vietnamese hole in the wall in Falls Church, Virginia! C'mon peoples. Baguettes were plentiful but on the stale side. My sister ordered the steak tartare which came out in a HUGGGGEEEEEE (obese, American style) portion with a raw egg yolk on top and a side of french fries. I'm a newbz to steak tartare but it was actually pretty good and my stomach is still going strong the next day. As I mentioned, this is a gigantic portion, I don't know how anybody could put away that much raw beef unless they have a side gig as a carnivore. My filet of duck was either the toughest piece of meat I have ever encountered or my knife was super dull. Either way, the cut was too thick and it was devoid of flavor at all. It too, also came with a basket of french fries -- only my french fries were hacked into little one square bits. Not complaining, a pomme frite is a pomme frite and I love my fried potatoes. This place would have been a solid three stars except for the shady waiter who made the whole table feel uncomfortable. I can't really explain it, except he just wafted of Taken like intentions. I should have stuck with the Thai food!! Side note: Will start bringing Wi Fi card around so I can find Yelp spots on the go!!

    Steak Tartare
    Amy T.

    This little restaurant on Rue Montorgueil was overall decent. The patio outside was full so our group of 6 sat inside instead. It was so hot that it was hard not to get sticky. The service was good, but we didn`t stay too long because we wanted to go somewhere else cooler for drinks. The steak tartare was delicious, tangy and had a raw egg on top. The duck was too dry and flavorless. Cafe du Centre was overall a good restaurant, but nothing to write home about.

    James F.

    Cafe du Centre is on a busy corner on Rue Montorgueil, in the historic center of Paris. We came in a group for dinner and were quickly seated inside (while the outside dining was pretty full). Service was good, and the food was pretty good overall. Definitely check out the board or wall for the daily specials. Good desserts too. Perhaps a little pricey for the quality of food. Here's what I ate: http://www.yelp.com/biz_photos/fF8eiMep28P3YGbw2k2lkQ?select=bMKT34E35MZGWH14ljpM6w It was one of the daily specials - a skewer plate of swordfish (espadon) and chicken, with some rice and side salad. However, at the end of the meal, the server told us that their credit card machine was down. Would have been nice to know that earlier, since we didn't have the euros for our meal (and wine and dessert), and we offered to pay in US dollars, which the server then had to call in to the boss to get approval, which he did at a lousy exchange rate. So what would have happened if we had solely relied on planning to use a credit card for the meal? They should have informed us as we were asking for a table that they couldn't take credit cards that day, or at any point in the meal after they learned it and were checking on us rather than wait for us to ask for the bill. Boo. I understand that technology sometimes goes down, but not having a workaround (like calling in each charge or writing manual credit card receipts)... Boo. Interior is a little cramped, but perhaps that the norm on this street.

    Oh the people you meet at these sidewalk cafes!  So charming!
    Alice G.

    Perfect place to have a coffee or beer and people watch- I took a chair with the locals (the waiters and the clientele knew each other- and their dogs- by name) and enjoyed a cafe crème on an overcast Sunday. I made friends with a local beside me, by way of her glorious King Charles spaniel, Dodie. We chatted in my cave man French about the weather, and also about my French. She was most gracious- a grand dame of Paris, perfectly coiffed, sipping Bordeaux at 11 am. The market is nearby and on Saturdays and Sundays, it is full of culinary and gastronomic wonders. By all means, catch the market if you can, and a cafe at this great sidewalk cafe!

    Liz S.

    A lovely Parisian cafe to sit and enjoy a cheese and charcuterie board while you people watch. The service was very friendly and the atmosphere quite enjoyable. The food and wine selection ranges from the extravagant to the affordable, and we landed on the latter choices but still felt all the offerings were very high quality. If you find yourself wandering near here, I highly recommend stopping and enjoying their fare.

    Bellini Framboise = yum!

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    12 years ago

    Nice terrace. Friendly crowd. Mostly parisien. Not many tourist

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    15 years ago

    This bar/cafe is your standard Paris sidewalk cafe. It is perfectly located for people watching on rue Montorgueil. Fast service.

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    10 years ago

    Our fave Parisian cafe. The space food and menu are perfect and people watching exceptional

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    Page 1 of 2

    Café du Centre Reviews in Other Languages

    Review Highlights - Café du Centre

    Our appetizer, Roasted Camembert with honey and hazelnuts, bacon bits and toast was fabulous the way Brie should be served.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    0.5 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Café du Centre - bars - Updated May 2026

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