Some great food and some that was less than... Gazpacho was awesome. Made with watermelon and that just made it better. No heat so maybe no jalapeno but it was not missed. Eggplant involtini was outstanding. Pretty big appetizer portion and so rich that if we had not split it between the two of us then I do not think I could have finished it. It was fried, do not think I have ever had it that way, the menu describes it as crispy. Big let down with the "pizza". Not pizza but rather a crisp about the thickness of a tortilla. Maybe it was an over-sized tortilla. Had sauce. Had cheese. But that is not pizza. Ravioli stuffed with swiss chard and ricotta. The pasta was a little underdone. The dish was VERY salty. I think it may have been the cheese sprinkled on top that caused the over salting. But it really detracted from the dish. Service was fine. Sat outside and that was nice. Would not return. read more

This is a solid option, with great service and a nice ambience, especially their patio. The calamari and the chicken parm (with the dipping sauce instead of the regular marinara) are both outstanding. Their wine list could use some work. read more

Service is terrible. We sat next to the service bar and a rude bald man- who ended up being the owner- was being extremely loud and discourteous to his employees and the atmosphere. When confronted he was even ruder. Maybe his three martinis were a bit excessive. There are many better places to eat at in and around town. Avoid stars, tosca, caffe tosca- non are worth the experience. Aside from the owner- the bar tender was negligent read more

Formerly the site of Fireking, this is the more casual daughter of Tosca. I went there last night with 2 buds and it met with mixed reviews. The space is a very open bistro, with white tablecloths and spare furnishings. They do have an outside space that would be nice in the warm weather. We were seated immediately and while there was a din, we didn't have to raise our voice to be heard. A nice wine and cocktail selection, our drinks were served quickly but my mixed drink was a little too sweet. Alas, that was the last time anything was served quickly. A table of four sat next to us after we had been there for 20 minutes. It seems they were "important" and the waitress couldn't do enough to please them, including ignoring us, serving them their entreees 20 minutes before us, and forgetting my wine (twice) and my brother's beer. The pumpkin soup was a bit non-traditional, with chucks of pumpkin instead of being smooth. It was good and almost a meal in itself, but they should include that in the description. My brother had the Arencini, which he said was great. All three of us got the hanger steak. It is served with dressed watercress on top, which made the fries underneath a little soggy. I liked the asiago fries, but they won't work for you if you don't like rosemary. I ordered mine medium rare and the other two ordered medium, but they all came out the same. Oddly, the dessert was the part that met with wonderment. I often don't order dessert, but my brother always does and then insisted that we taste the apple parfait with caramel sauce he ordered. It was a cloud of cream and caramel, with a flowery hint..it was truly one of the most delightful desserts I've every tried. I'd give this restaurant another shot. There's plenty on the menu to choose from, the meal was a nice attempt at New American, and I try to brush off mediocre service to try again (only one more chance, though). read more

If I were to entitle this post, it would be "One Major Flaw and Many Minor Flaws". My dining companion and I arrived at Caffe Tosca and immediately noticed scores of people waiting around outside. First impressions indicate that this place has a casual atmosphere and a lively bar scene. Something must be good here...When we got there around 6:30, I would say the median age was over 70, but as the night wore on, the crowd got younger, and louder. When the wait was estimated at about an hour, we didn't balk- after all, there must be something good going on here if this place is packing them in....we patiently wait and are seated at a tiny table by the bar. The menu is fairly simple and direct - apps, pasta, pizza, fish, chicken and meat. We should have gotten the pizza.... First flaw - the bread and dipping sauce. The sauce was such that I was left wondering, did they make this, or did they open up a jar in the back...why didn't they bake the bread in the pizza oven??? Second flaw - the waitress was entirely inattentive; yes they are busy, but this seems par for the course here. We only got water refilled twice, she asked if we wanted more bread, then never brought it, she dropped the menu and came back in three minutes, and then when we needed more time, she took another twenty minutes, she didn't listen to what I had ordered and brought the wrong dish (Instead of rectifying it, she said to 'hang on to it and she'd let them know" whatever that means...) Third flaw - bad cocktails. Entirely over-sized, out of season, and served in a water glass- not to mention the water was in wine glasses. Fourth flaw - the special, fried artichoke hearts, didn't include hearts! It was the stem and leaves, with a little piece of the heart. It was served over naked arugula (some dressing would have improved it) and a tasteless white sauce. My companion's arancini was doughy and presented in the exact same way. No effort or creativity there. Major flaw - inedible entrees. I got the Seafood Pappardelle. The pasta was starchy and chewy, and stuck together. It was absolutely inedible. The "angry sauce" was congealed into an overly spiced mess, and included clams which didn't open. My companion got the rigatoni which was cooked in a similar way and overly seasoned with cinnamon. Both were probably the worst entrees I've ever tasted. We took two bites, and then got them to go (maybe we can salvage the leftovers at home).I suspect they made plates ahead of time and these were sitting under a heating lamp for an extended period of time. Sixth flaw - they plop the left overs on the table in to go containers before we order dessert. So now I have to stare at our inedible dinner while we eat dessert? Seventh flaw - the cannolis were over whipped and the shells were not freshly made, it is clear that they were either bought in bulk, or frozen. The ricotta was over powered by the taste of lemon and citrus....and cinnamon! I think cinnamon needs to be banned here. We should have gotten the pizza. We certainly will not be back again, and I struggle to understand what the appeal of this place is. read more

A really great casual resturant with amazing food. The service is impecible (and in fact the server recognized us even when we had not been there for a few months). A recommendation with regards to the pasta dishes. Order the small plate with is more than a meal. Great for a family style share. They serve an a really good tomato based dipping sauce for the bread. So good. Would recommend it to anyone in the area. read more

A night out with a friend, what could be nicer? And overall yesterday evening was a good time having a chance to catch up over a meal. The food was good but the service was lacking. The evening started with a very deer in the headlights vibe. We had been seated next to a woman with her baby and 2 other very young children. This mom was the first dear deer in the headlights we noted that night, as she tried to squelch the yelling and commotion that children often bring with them which we love and appreciate except when they are practically in your lap in a restaurant. With their occasional shrill shouts in our own ears my friend and I become the next pair of wild-eyed deer in the headlights. Where is that wine menu, quick! While totally understanding the need to get your kids out of the house and yourself out of the kitchen, we were happy to note that this exuberant band of toddlers was almost done with their food and would soon depart. Our wait-person was another dear deer. She was sweet but she looked positively frightened and sadly left much to be desired. She did not know the wine menu for starters. She did offer to ask the bartender the questions I posed but it's nice when the wait-staff is educated on all aspects of the menu. For an appetizer we ordered the fried artichoke with banana peppers. It was very good although the aioli-type sauce was too overpowering for the delicate taste of the artichoke. We then split a pizza that comes with corn sliced off the cob, sweet-tangy peppadews and capicola. We asked the for the pizza without the meat since neither of us partake. Despite no capicola, the pizza was delicious with a thin, nicely baked crust and more than enough for the two of us. Here are the real negatives of the evening: When reciting any specials as our wait-person did, it is a pet peeve of mine when the price of the special is not also mentioned. Don't make us wonder is that a 30 dollar soft-shell crab dish or an 18 dollar one? Next, the wait-person tried to remove our appetizer before we were done with it. She did remove our still full bread basket from the table. What is this rush at some places to get every last thing off the table before your main meal comes out? The bread wasn't removed to make room on the table for the pizza. Oddly, when the pizza was brought out, it was placed on a small table that had been put in front of the table at which we sat. We had to get up and out of our seats in order to reach the pizza and to serve ourselves. Could she not have at least served us our first slices of pizza? Is there no other way to serve the pizza than to have it placed on some something that was close to the floor and as far away from the diners as possible? Our hapless wait-person also neglected to re-fill empty water glasses. When will restaurants learn that while the quality of the food is critical, it is also a priority to have great and attentive service? I eat meals out because I want great food and I want the experience of excellent service. End of story. I remember why I haven't been to Caffe Tosca in over a year. read more

Delicious as always! My all time favorite mushroom pizza with truffle oil topped with arugula!

I had been meaning to try Caffe Tosca for quite some time and had never gotten around to it. They offered a Groupon a while back and I figured that if I bought it, it would force me to get to it. We went on a Friday night around 7, expecting to wait a really long time. Although it was very busy, we only had to wait 20-25 minutes or so. The staff was very friendly and attentive, even though our waitress struggled with the specials. We both enjoyed the marinara sauce that came with the bread. The specials all sounded really delicious but we both ordered off the regular menu. While I agree with some reviewers that the menu itself doesn't have a ton of options, I didn't have a problem finding something to eat! Boyfriend ordered the Chicken Parm, I had the Chicken Saltimbocca. Boyfriend REALLY enjoyed his Chicken Parm - huge piece of Chicken cooked perfectly (moist inside, crispy outside) and thought the pasta was cooked perfectly as well. He also really enjoyed the sauce/the amount of it (the chicken was drowning in it making it soggy). I also really enjoyed the Chicken Saltimbocca - nice and moist, not too greasy from the prosciutto. My only complaint would be that the pieces of asparagus were very tiny, but they are out of season so I'm sure the summer would be better for that. Didn't order desert but the little biscotti they give you was very yummy. Also didn't order wine or cocktails so no imput there. My only real complaint (which, I won't hold against the restaurant but just saying) is that there were definitely no shortage of obnoxious people in there. One woman at the table behind was with a group of friends was clearly hammered and yelling very loudly about having sex on her period. Halfway through our meal, a middle-aged couple was seated at the table next to us, and they seemed to know people two tables down on the other side, which is fine, but instead of walking over to say hi to them, they just decided to shout over us for 5-10 minutes while catching up and talking about local school activities. Take those two things away and all in all it was a great experience! read more

Went to Caffe Tosca last night as contender #2 for the rehearsal dinner. We need look no further. I've been here before and remember it as GOOD, but last night it was GREAT. My boyfriend and I had the caprese salad to start, which was unreal. Beautifully presented, the traditional caprese was jazzed up with delicious and sweet pesto and toasted pine nuts. SO GOOD. I had the Ricotta Tortellini in Garlic, Basil and Cream sauce and my fiance had the Bolognese, both of which were equally amazing. His parents started with a HUGE antipasto on a big cutting board. It was delicious and original, will lots of meat, cheese, eggplants, stuffed peppers, bean salad and bruschetta. I don't think I've ever seen a better-looking antipasto. His mom had the Crisp Cod with Italian Couscous and Prosciutto, which I tried and was fantastic, with the sweetness of the couscous playing nicely with the salty cod. Hid dad had a skirt steak and said it was good. It came with asiago fries, which we all ate and loved. We all followed it up with the choc. Torta. MMM. The waitress was very attentive without hovering and best of all was that Tue-Thu you eat 2 for 1, so the four of us ate for the price of 2 without any sign that they tweaked the portions whatsoever. Rehearsal dinner check. read more

Great bread and warm sauce for starters! I ordered the sweet sausage wood-grilled pizza, but it was cold!! The waitress returned it and brought me a new one in about 2 minutes. Either they're pre-made or I got someone else's. Good, but I've had better. Hubby got veal Milanese and he said it was outstanding! Dessert was a little odd. I ordered the coconut custard pie, but there was nothing pie about it. It was a mousse and round. The burnt sugar banana sauce was seriously lacking in banana and tasted like caramel. At least one of us had a good meal! I wish this was a more memorable birthday gift card experience. Also, if it were any darker in there, I would have thought I was outside at night! read more

Caffe Tosca - Warm bread with warm marinara sauce! Yum! - Italian Near Me - Hingham, Massachusetts

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I was expecting a lot from this place because of how much I love their sister restaurant Tosca. The service was very friendly, attentive & cheerful. Could be a little more observant of the customers order but not a big deal. The dishes are a little pricey but very well balanced & tasty. The only road bump was that my girlfriend got a burger & the bun had mold growing on it. They were quick to replace the sandwich & comp us a side of fires, but I think her whole burger should have been comped. I would try it again to see if the pizza is a good as it looks. read more

Everything I have ever eaten here has been delicious. Fried oysters were fresh and crisp. Pizza is flatbread style and very tasty. The pasta is cooked perfectly and their sauces are rich and flavorful. Beet salad was scrumptious! Prices are reflective of higher quality ingredients and preparation, but still affordable as a "special" place once in a while. Service in the past has been slightly aloof, but thankfully our last experience was much warmer. Monique was friendly AND efficient. The only drawback (which the owners need to address) is the noise level; when the room is full it's difficult to hear the person next to you, nearly impossible to hear anyone else in your party. Otherwise eating here is a real treat! read more

Ate in tosca after thinking about going there for a while...it was beautiful summer evening and my 15 month old as in a great mood so we decided to stop here for dinner...we had a great evening, I have been trying without much results to still loose my baby weight( sigh!!...some day I plan to look like my former self!!) so I was desparately looking forward to the carb feast that I was about to have. I ordered the eggplant appitizer and it was really good...and my husband ordered the fried oysters with potatoes which was even better....then we had the mushroom pizza which was just OK, we told the waiter every little cheese...but it was all cheese...The desserts were great the expresso parfait was out of the world!( but then u should not take my word for it...after 2 months of no sugar any dessert anything was going to be out fo the world for me:) read more

Very good food, to please all tastes, nicely presented, with timely service. And all this on the Sunday of a long weekend, which was impressive. They brought out a huge dish of the ubiquitous (if you have a toddler) "pasta with butter and cheese", which in and of itself was delicious. I always appreciate quick service with an antsy toddler, too, and the fact that said toddler sat still for an entire meal speaks volumes. An array of salads and sandwiches was ordered, and a side of the Parmesan (or was it Asiago?) fries. The only complaint was from our pickiest eater (no, not the toddler!), who wished there were more greens on his salad (not more food, just a higher ratio of greens to the toppings). Really yummy dressings on all of them, and not at all skimpy on the protein components, even the expensive ones. This is not to say it was a ton of food, just I hate when I order lobster salad and there's a scant ounze of lobster on it. Seafood toppings were especially good, but the roasted vegetables were perfectly done, too. We split a dessert between us, something like a warm berry-peach compote served with a pasty crust and gelato. It was realllllly good. Decor was fine, trendy in that popular Euro-cafe/bistro way without being silly. Atmosphere was fine (considering it was nearly empty, given the day and long weekend). Service was mostly friendly although could have been a little more professional at the start. Prices totally reasonable. Will definitely come back next time we're in town! I bet the pizza and pasta is good. read more

My fav place to go to have a good night with the girls. Live the raspberry lime rickey, pizza, pasta and scallop. Generous portions and always leave with takeout. Staff is friendly and accommodating. read more

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Well I don't what everyone else was complaining about but we had great service here on a Fri nite. Food was good we got swordfish and the chicken Parma. Dessert Tiramisu and raspberry crumbcake, both were delicious. We'll be back. Sit outside on the patio if weather permits, good for "Hingham" people watching. Made another visit and the service was so very slow. Food was good. Wait staff very friendly but very slow. Did not appear short staffed or overly busy so I can offer no explanation. Ate here Both times with a Groupon deal. Wouldn't make a special trip here. Just as good restaurants closer to home. read more

Our visit merited a 4.5. We sat on the terrace. The view is nothing special (it's very close to the road), but the breeze from the ocean was pleasant. We shared a Caesar salad with anchovies. The dressing had plenty of garlic, and the anchovies were quite special (some kind of white anchovy). I had the chicken parm, my wife the shrimp. Both dishes were well prepared and generous. Service was pleasant and attentive. Overall, it was a very good experience. read more

We were in Hingham on a windy and snowy Friday evening and called around to find a place that didn't have a long wait, which led us to Cafe Tosca. This restaurant promotes itself as the comfort food version of Tosca, its more upscale sibling just across the street. When we arrived we were seated right away. The room was lively and cozy without being too crowded and the menu seemed promising. We ordered some wine by the glass and found the selections to be completely uninspired - Cafe Tosca should take a suggestion or two from across the street. Excellent bread served with a small dish of warm marinara sauce was a nice touch. The winter salad was excellent, though from the description in the menu we expected something other than what they brought us (we checked with our server and they did bring us the right dish). We each chose entrees that featured house-made pasta, orecchiette with kale, tomatoes and white beans and pappardelle with meatballs and sauce. These were satisifying, but not wow! material either. I would also note that the pappardelle looked more like linguine and that the strands might have benefited from another trip through the pasta rolling machine. We had a couple of miscommunications during the service and I mentioned the dishes that didn't match their descriptions; with Red Sox spring training in the news I couldn't help thinking that this is the farm team - though they charged us major league prices. read more

Takes a lot to make me write a bad review. Last night we came for dinner because in the past we loved the atmosphere, service and food. Once again everything was great, except our main entrees. Had cod with zucchini. Although the sauce was light and tasted exceptional, the cod was not good. I asked server if it was frozen. She checked with the kitchen...she said, "Yes, it is FRESH frozen." When our daughter was in high school she use to work at the 99 restaurant and she was trained to give that response for their fish. When paying $26.00 for cod at Caffe Tosca, I don't expect a $9.99 quality meal. This is Boston. Lots of opportunity to buy fresh fish. read more

I don't eat out a ton, but I love Cafe Tosca. They have a small menu but The food is packed with flavor. The super thin crust Pizza is a treat! It has outdoor seating during the Warmer months. I really just love the food. The manager and wait staff Are very att read more

Cafe tosca is a great restraunt with very nice portions of very tasty food. The chicken parm had was delicious. The chicken was cooked perfectly and the pasta was cook perfectly. The burger they have there is delicious and cooked to perfection. The scallops are also a great meal that are made perfectly. I'm troubled by the negative reviews. I think most of them are from people who are unhappy in there life or have drinking problems. Don't listen to them and have a great meal at cafe tosca read more

Caffe Tosca is convenient as it it only 1.3 miles from my house. It's decent with kids and my wife and wife's friends like it, so already right there I can't go wrong. They have a great mushroom pizza that comes out within 5 minutes of order. Based on what I've said so far most of you would already be ready to give this place 6 stars. However, I'm a person who values people who stay true to their roots and keep it real. I have to say that I used to love their meatballs (which they call "Mama's Meatballs"), they used to be big, plentiful, juicy, flavorful, and satisfying. They were honestly the best meatballs I had ever experienced. Most recently (about 2-3 yrs ago) they altered their recipe so that their meatballs are now more dense, smaller, and less tasty. I'll save my breath and simply say that 'Mama's Meatballs' have been usurped to be more like 'Cheap Uncle Larry's Meatballs' who became concerned with cost and sacrificed tradition and flavor over profit. Simply put, I wouldn't feed their current meatballs to my 2 year old. Thanks for reading and I hope this is helpful. I'll still eat here but your meatballs now suck. Please bring back the real Mama's Meatballs. We miss you. read more

I went here last night thinking it would be the more casual option of the two Tosca restaurants. I had heard good things about this place but was quickly disappointed. My boyfriend and I sat at the bar for at least 15 minutes before anyone acknowledged us. We were seated at a table for two shortly after that and our waitress was not very pleasant either. We ordered the "Traditional" meatballs for an appetizer and was not told that they were a mix of Veal, Beef, and Pork. I would have never ordered them if I had known that. When our entrees arrived, they looked great but they had zero flavor. My boyfriend asked for steak sauce hoping to add some flavor to his steak and even that was very bland!!! Overall, we did not have great service nor was the food anything to speak about!!! The only good things about this place are the cocktails and Biscotti they give you at the end with your check!! read more

I have only been her once but that one time was a good experience. We sat down, they gave us a basket of bread, it was meh, ok. The food however was very good. I got the wild mushroom, pizza. It was very good, it was better when I drizzled it with olive oil. My boyfriend got the 12 oz steak with mashed potatoes and asparagus. I didn't try it but it looked fantastic and he said it was very good. Service was pretty good, no complaints. The dessert was really good. We both got the taramasu and you could tell it was home made. It's made in little glass bowl for single servings. More importantly everything was great and we will be back! read more

I hate to do this but I had the worst experience about a week ago at this poor excuse for a restaurant. We took our assistant out for ad assistants day and had 5 o'clock reservations. I was 15 minutes late because of traffic. At this time there was no one in the restaurant but our party of 3. From the start they rushed us because of the 90 minute rule. I cannot overemphasize how constant this was. Food came out faster than we wanted. I ordered veal Milanese which seemed like it had been precooked for take out. The broccollini was inedible. The reminder of the time kept coming and I asked to see the manager who was curt and said blame Baker. We discussed not tipping but did not want to take it out on the waitress who appeared to be taking orders from the manager. At 6:25 we asked for the desert menu and they refused to give it to us because of the time. At this time the restaurant was half full and no one was waiting. I would also add they are still using little salt and pepper packets which tells me this operation is lazy and cheap. Ate at Burtons last night -also in Hingham-and the Tosca staff should go to see how to provide an enjoyable experience. The manager should be fired and no one should go to this restaurant. And we should get our money back $240 and I would donate it to the food bank. read more

First of all, let me say that i have been here numerous times but not in a few years. I remembered the food as tasty and well prepared. I had been bugging my husband to go as there are few good dining options south of Boston. Well, cross this off the list too. He ordered the shrimp scampi. His pasta came out like mush. We generally don't send food back but this was inedible. He then ordered the veal parmigiana. It came out as big as a roofing tile, thick and tough! The pasta underneath it was at least not mushy, but overall just sadly disappointing! We didn't send back, but didn't take home either. I had some sides for dinner that were not terrible. But not memorable. I hope this night was a one off. Maybe we'll try the pizza sometime but probably not for the full menu again. Two stars because the service was good. read more

Got to go here last weekend... DELICIOUS! The chicken parm and bolognese were done perfectly but the service was impeccable. The woman handling takeout (kathleen?) was incredible, brought my food right to my car and was in a mask and extremely professional. Will come back! read more

Love it here! Fairly close to home, reasonable prices, great staff, food and drinks. Their patio is a hidden gem in the summer but the food is excellent year round. Never had a bad meal but specifically anything in their red sauce is amazing. Easy to get to right off Rte. 3A and plenty of parking close by. If you're in the area I highly recommend it. read more

This restaurant has become my wife and I's favorite go-to. The Food and drinks are consistently great and the Pasta Bolognese is the best we've had anywhere. We used to go in and split a Ceasar salad (which are large) and a single, full portion of the bolognese. Now we always order one of each for each of us, and take the second order home for the next day (however it often gets eaten later that night because it's so freakin' good! The beef is also great, the specials are very creative, the outdoor patio is awesome, and the host, Chris Sugrue, always takes incredible care of everybody! Try it - I bet you'll go back again soon. read more

This is the sister restaurant of Tosca, and Stars, and my least favorite. The ambiance is great, it is in a cool converted building that is comfortable and has a great outdoor eating area. I think it is best in the warmer months because a big draw to it is the patio. The food is OK, I find the menu a little limited, and think they could do better with some smaller tapas items. The wine list is great, and it is always crowded during the summer. The staff is a tad uppity, I go here a lot, and one time I asked for romaine instead of arugula for a beet salad and they literally just gave me a pile of beets for at least ten bucks! I prefer places I can dress casual or up and not be judged regardless, but I do feel like the staff has a little warming up to do. I recommend it for date nights, and small group dinners, not a place for kiddos. read more

Great spot with a cool but short bar.... delicious food in a somewhat upscale but still casual setting

I was here for lunch a year or two ago and wasn't impressed with the selection. The dinner menu seemed a bit better. Berkshire pig pizza is awesome. Had it as and appetizer. Thin crust not that filling not light though with the sausage and soppresseta. All depends how much you eat. I would come here regularly and eat this at the bar with some nice beers. Baked Chicken Cannelloni is baked puke. Go figure the old people next to me ordered it too. Statler Breast of Chicken Parmigiano is very very big. Spicy pasta sauce is really good if you don't mind a arrabiata. Not too spicy but not for bland people chicken is very chicken tasting its about an 1 1/2 inches thick so its not like the pounded out Chicken parm...although I like that better. Tables are small and close together which is a bit annoying. Some of the other meals I saw people ordered didn't look better than average. Someone ordered low tide from the seafood selection which made me lose my appetite for dessert. Good enough thought that I will give it another go. Also beware of South Shore townies ....they suck at life. read more

Great food and great service! Tim our server was awesome. Went for my moms birthday and everyone left extremely satisfied with their meals. Will definitely be back! read more

Caffe Tosca has been my favorite restaurant for many years. The food is excellent but the service is what sets this place apart. Even if a friend and I go for a regular dinner, it is special. The manager, Chris Jule, has a talent for hiring and keeping good people. I was particularly happy to see Rob, our favorite waiter, back at the caffe. It broke my heart when he left us :) If you have not tried the Caffe Tosca, what are you waiting for? Between Memorial Day and Labor Day the outdoor patio is open, and they also serve lunch on weekends during the summer months. Pull up a chair, order a pear martini, and kick back in style. read more

The best of the best! Absolutely love Caffe Tosca-- so delicious and affordable to boot! I absolutely love the Veal or Bolognese (can taste the cinnamon in it, so rich and creamy) and the molten cake for desert. Beautiful space, amazing wines, fabulous menu and heavenly desert-- and there is a gorgeous outdoor patio...what more could you want ;) read more

Good food and nice service, my husband and I go to Cafe Tosca often. The pizza and other red-sauce dishes are always good. Do not, however get a cocktail from the bar. You will be disappointed. The drinks are heavy handed in flavors (no matter what the drink - and I have tried a few) and the bartender does not shake a drink that requires shaking - she sort of swirls it instead. With cocktails making a comeback, the bartenders need to get with the trend. We want more than a glass of booze for $13. read more

Have been coming here for years. The Bolognese is my absolute favorite. I still haven't found a bolognese from any other restaurant that compares to Caffe Tosca's. Pizza's were also a favorite but in recent months they have been terrible. Not sure what's going on there but they are no longer our local go to for pizza. read more

Back in our good graces and back in the #1 spot for my favorite restaurant in Hingham. We've taken a lot of friends and family here and they all love it. Saturday night we had a perfect night here with another couple. They live in the area. but had never been and they loved it. Said they'd definitely be back. I can't believe I forgot to mention the Penne Bolognese in my previous reviews. I'ts divine. I think the service glitches we experienced a while back have been resolved. read more

Calamari breading was stiff & tasteless. Wouldn't be surprised if it were pre-packaged and previously frozen. Eggplant parm, should be re-labeled as "eggplant soup". Disgusting. read more