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    Stratos Marinos

    3.3 (68 reviews)
    Open 11:00 am - 10:00 pm

    Stratos Marinos Photos

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    a view of the inside of the restaurant
    Chris M.

    Anthony's is a Greek pizza/sub place. They have Greek specialties like baklava and gyros. They seem more geared to the younger crowd. The gyros are made with fried pitas. But they get five stars because they sell chocolate-chip brownies from The Ice Cream Machine in Cumberland, RI.

    Order here.
    Becky B.

    I'd never been inside or eaten here before today but I drive by all the time. I noticed the place after they were renovated. It's clean and has plenty of tables. But the decor felt cold. I've heard it gets hot in here in the summer but being winter, I was freezing! There was no line and we ordered a buffalo chicken calzone. But take out was busy and we waited a lil while for our food to be made. The calzone was good but sadly, extra sauces cost 75 cents! It came with two. Their blue cheese seems worth it though! Yummy and huge chunks of cheese! I would like to come back and try the pizza. They also have lots of other sandwiches and desserts too.

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    5 months ago

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    8 months ago

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    7 months ago

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    3 years ago

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    2 years ago

    Fantastic food and service. Family run restaurant and they genuinely seem to care about the product they put out.

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    3 years ago

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    7 years ago

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    7 years ago

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    14 years ago

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    8 years ago

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    4 years ago

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    5 years ago

    Best pizza and sub spot! Been going there since I was in middle school. Delicious food and great people. Highly recommend!

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    4 years ago

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    6 years ago

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    4 years ago

    I've gotten subs from here twice in the last two weeks and BOTH times the bread was extremely dry & stale. Not acceptable.

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    6 years ago

    Chicken bacon ranch pizza!! Literally the best pizza I have ever had. Super nice staff too!

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    9 years ago

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    13 years ago

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    8 years ago

    Anthony's is literally the only good takeout near us. Good pizza, nice salads - awesome subs! Good bread and good pickles!

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    7 years ago

    Their gyros are delicious! Fast and friendly service. Inexpensive food, and they have a ton of options too!

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    13 years ago

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    9 years ago

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    8 years ago

    The best tuna I have had in a long time! Sometimes the delivery is late which is a bummer.

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    12 years ago

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    Osteria Vivo - Chicken Parm

    Osteria Vivo

    4.6(100 reviews)
    0.7 mi

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

    Four of us went in the evening for a birthday celebration and seeing friends who we haven't seen in…read morequite some time. Had a lovely server named Erin who did a fine job taking good care of us. Just before the meal ended I told her I did not want any extra charges on my bill because the last time they put some kind of admin fee I think is what they call it at the bottom of the bill. Well she said she was unable to do it because it was a policy in both of their restaurants but that she would send over the manager. He arrived and explained that the charge was TO HELP COVER THE COST OF THEIR IMPORTED GOODS LIKE CHEESES AND OILVE OIL.. and something about the tariffs... and they haven't raised their prices for 2 years. Well maybe you should and stop the additional charge. Don't know about anyone else but I am not interested in paying for a restaurants cost of goods or the cost of running their restaurant in general. He did remove it but not before telling me he did not like the way I spoke to him. Personally I don't believe that's why he said that but it was more he did not like what he was hearing. He was young and will gain more wisdom at time goes by. Wishing them all the best but we will not be back

    Photos
    Osteria Vivo - Dining room

    Dining room

    Osteria Vivo - Tuna tartare

    Tuna tartare

    Osteria Vivo

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    Lucca South Shore - Beef arancini

    Lucca South Shore

    4.0(133 reviews)
    8.7 mi

    We went on Wednesday night (3/11) specifically for the Wellington and were NOT disappointed. But I…read morewanted to give a special shout out to the staff. When we arrived just before 7 the restaurant was busy not not full. Our server, as he passed our table, said he would be right with us. We waited. And waited. And patiently. Because I could see our server. He was at a table of 7 and I knew he wasn't forgetting or ignoring us. Then he was at a table of 4. Then one of 5. Then ANOTHER that appeared to be about 7 people again. He also had at least 4 two tops. I couldn't see far enough behind me to expand on that count. When he did come to us, an undisclosed amount of time later, he was kind and thorough and not at all showing the stress I'm sure he was feeling. I saw only one other server the entire time we were there and I'm sure he was taking all of the tables in the dining room we couldn't see. I'm sorry I cannot remember our servers name. Both men were bald and one was wearing glasses. Ours was the one without the spectacles. He remained busy through our meal, and we enjoyed the entire thing. Burrata with prosciutto to start, and then a Wellington to split. Both were phenomenal. The drinks were amazing, even with accommodations for one ingredient I am allergic to. At one point one of our cocktail glasses was broken accidentally by someone not at our table and it felt like the entire FOH staff (all 5 of them lol) came to help clean up and make sure everything was cool. They were all so kind and had smiles on, even though I'm sure they were still too swamped to clean up the mess. Honestly, for our very first visit I'm sure I could have been upset at the wait and complained that our server was too busy, but erring on the side of caution I prefer to presume it was either an unusually busy night or someone had called out, leaving the restaurant short -staffed. Kudos to the whole team for working together and keeping positive attitudes on the floor. We loved our experience and look forward to returning.

    We've eaten at Lucca in the North End several times, but this was our first time at South…read moreshore...only 20 minutes from us and we will definitely be back! Sat at the bar- lovely! Hannah took excellent care of us and was a wealth of information! The food was great, ambiance great and priced reasonably. If you haven't been...try them!

    Photos
    Lucca South Shore - Bat area

    Bat area

    Lucca South Shore - Pasta with bolognese

    Pasta with bolognese

    Lucca South Shore

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    Stratos Marinos - pizza - Updated May 2026

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