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    Caffe Moda

    3.4 (129 reviews)
    Open • 7:00 am - 2:00 pm
    Updated 1 month ago

    Order Caffe Moda Takeout or Delivery

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    CAFFE MODA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Caffe Moda

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    Front
    George F.

    Stayed at Fiona Hotel is San Francisco for Queen w/ Adam Lambert concert for my birthday. The next morning, we had an excellent breakfast sandwich. They have pastries, great coffee. Reminds me of a deli in any big city. Staff was outstanding! Secret to eating away from your home stomping ground is watch where locals go. They always know where good food, great price, and service is. I do recommend this place for a quick yummy breakfast or lunch. See ya again...

    We stayed at the Hotel Fiona just a few buildings down. We stopped here for breakfast and were happily surprised! We got breakfast sandwiches and they were all so delicious! The croissant bread was soft and buttery. The bacon was cooked crispy. We got smoothies after eating and they were so good! Creamy like milkshake but tasted fresh like a smoothie! Would highly recommend this place! The worker was working alone and doing amazing too!

    Plastic in my sandwich
    K P.

    My first and last time going here!!! I bit into my breakfast sandwich and found a piece of plastic!

    Banh mi... lotsa bread not too much meat.
    Brooke B.

    For anyone saying the banh mi are the best are heavily inaccurate. They are good but not anything I'd travel across town for. My kids prefer American for breakfast and I prefer Asian so I ordered Banh mi to get my fix and the kids got ham and egg croissants. The meat proportions in the banh mi are low in a sandwich that costs $8. I expected the bread to be super soft and fresh since there seems to be donuts here also per Yelp. The bread was thick and a bit tough. The meat proportions were low. It satisfied the craving but I certainly would not call it the best or one of the best. The orange juice was nice and fresh. The reason I ordered was because of how early they open compared to other banh mi shops.

    Pastry shelf!
    Kai W.

    This place offers a solid croissant sandwich for $6.50 (toasted buttered croissant with your choice of meat, 2 eggs, and cheese). Although it's not anything completely blow-your-brain our spectacular, imagine one of those huge croissant sandwiches you make at home when you decide to be responsible and eat in, while not skimping on any of the toppings and tasting to be extra fancy. Doughnut holes were cheap and big but not entirely warm/hot. This is definitely a place to check out if you are in the mood for a solid croissant sandwich. I would not necessarily drive across town to this place simply because it's not one of those sit and chill with your friend sort of places (more of a grab and go). Will come back for the croissant and also the pastries and coffee while I'm at it!

    Front entrance
    Ed U.

    I knew Caffe Moda was somewhere down 7th Street, but I just didn't know what motivated them to move to my neck of the woods. There isn't much foot traffic in these parts during the day when they're open. I don't blame them for not being open in the evening, but I think they could thrive more if they were open on Sunday and had longer hours on Saturday. The place is always empty when I walk by, so I don't think people are prone to discover it. I just don't if people ever will unless you count the armies of foreign tourists from the adjacent motels. It's a big space but not particularly inviting. The place lacks warmth to become a real hang-out spot. They offer a long list of sandwiches and coffee drinks as well as a few salads. That's really it. I tried a $5.95 BLT, a modest sandwich on sourdough (see photo). It was perfectly decent but nothing that would stand out in your mind five minutes after you ate it. Their coffee drinks are more Baskin & Robbins than Starbucks. I was convinced by the zealous manager to order a $4.55 Iced Marble Mocha, which was really just a puckery-sweet shake (see photo). But maybe if they turned the place into an ice cream parlor, now that would be different... FOOD/COFFEE - 3 stars...no real complaints, just leaves the memory faster than the palate AMBIANCE - 2.5 stars...big but not cozy SERVICE - 3 stars...not much to it TOTAL - 3 stars...if you need a pit-stop on 7th, I guess....

    Menu
    D N.

    New owner. Place is brand new. First time walking by. I got French crueller. Will be back with friends to try the $6.50 sandwiches.

    A little know secret, this place makes the best Vietnamese sandwiches around the area!
    Jonathan N.

    A little known secret, this place makes the best Vietnamese sandwiches around the area!

    Cold roast beef on ciabatta roll w/ provolone, lettuce & tomato

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    12 years ago

    EVERY TIME i ask for a decaf mocha, I repeat it to the same woman who always makes them for me, AND THEY ARE NEVER DECAF. WTF!

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    13 years ago

    Clean....good...kinda pricey for what they offer though.

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    7 years ago

    Great Veggie Bahn Mi sandwich. (Vietnamese Tofu Sandwich) Order w/out mayo for vegan. Delicious and fresh.

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    8 years ago

    Only one employee is working this morning. Waited 30 minutes to order. Ughh who wants to wait 30 min just to order ur breakfast?

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    11 years ago

    my go-to breakfast sandwich spot near work. tasty food & friendly crew, I'm a happy regular.

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    Page 3 of 4

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    4.7(1.9k reviews)
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    We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

    We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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    Deli Board

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    4.3(2.1k reviews)
    0.2 mi•SoMa
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    Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

    I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

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    4.1(937 reviews)
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    I wish Oakland still had delis this good…read more Very fresh and tasty meats cheeses and breads. That's everything you want.

    The Marina District on a Saturday. Look at this place. It's a sun-drenched, high-gloss staging…read moreground where the young, the beautiful, and the aggressively affluent prance down Chestnut Street like they're walking a runway. They're showing off their wares, flashing pristine teeth, and parading around in an endless convoy of BMWs, Mercedes, and Bentleys. It's a neighborhood where absolutely everything--from the cold-pressed juice to the real estate--has a heavy, unapologetic price tag associated with it. But we didn't come for the gloss. We came for soul. We came to find refuge in our ultimate comfort food at Lucca's Delicatessen. Walking through that door isn't just stepping into a shop; it's stepping into a Time Machine. My order never changes -- it's the Liverwurst on marble rye, dressed simply with a little tomato, mayo, and crisp lettuce. Yesterday, you might have been chasing whatever trendy sandwich they're slinging down at Lettuce, but today is about tradition. My wife goes for the Caprese sandwich with prosciutto--a beautiful, classic combination. For me, though, the magic happens on the very first bite. As soon as I crunch into that rye, the Marina melts away. I am a five-year-old boy again, sitting down with my mother at a long-lost lunch counter, just purely enjoying life. My wife knows this ritual; she sees the look on my face and she approves. That right there is the exact reason we come here. It's why we are willing to stand crammed together in that inhospitable, notoriously narrow line that hungry San Franciscans have been enduring since 1929. Dear God, think about that: it has been almost a century in existence. If you haven't tried it, maybe you should. Take a break from the shiny facade outside, step into the narrow line, and order something real. It will become a part of your DNA, just like it has permanently become a part of mine.

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