There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We love this wine bar at Bedford Village Inn. It's upstairs tucked away in a corner, nicely…read moredecorated, comfortable and homey. The staff here is always excellent, knowledgeable, helpful and friendly. The food is top notch, unique selections and very tasty. The wine list and the drink option are both great as well.

Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

well have driven past many times and always thought, that looks interesting, so finally…read morewent...early visit at 4 on a friday so we got a seat on the deck...was not too busy at this time....liked everything about it, the service, the view, the drinks, and the food...we had a milford tea party as a libation and as a mock libation, both great, for small bites we had the cordon bleu, the short rib and the steak with garlic potatoes, all were wonderful.....oh, try this before it snows!!!!

What a superb distilled, wine and beer emporium!!!! This is a unique, friendly, down to earth,…read morecomplete distill and brew house. First of all - Doire distillery and Cask and Wine deserve a medal for their public service during the Covid pandemic. For many people and towns in New Hampshire, the shortage and scarcity of disinfectant agents took towns and first responders by surprise. Doire Distillery turned its production into disinfectant material to be distributed to localities in New Hampshire. For many localities in the state, Doire was a lifeline. They deserve thanks and praise. For me, I hope good karma follows them forever. We got here and proceeded to their distillery section, which is divided from the restaurant by a sliding partition. There was an impressive offering of on-site made distilled liquors and beer, "moonshine" whiskey, bourbon, tequila, rum, gin, IPAs, lager, you name it. We had a wonderful tasting of minute servings of about 12 different distilled liquors. All are superb. To clean the palate, we ordered home baked soft pretzels with a beer cheese dip. The pretzels were amazing, baked to order and steaming fresh. We bought several bottles of their selections to take home. The ambiance at the bar was genuinely chill, friendly, animated. The owner's beautiful dog, Chubacca, made the rounds acting like between a welcome wagon and a companion dog to everyone. There was lively conversation between the tables, it was like a group of friends together at the place. At 6 PM, we closed the tab at the bar and headed into the dining room for some of the best food we've had in a long time. It is worth mentioning that one of the most renowned party balloon artisans in the country, Joe Tombarello, was there just practicing his art at the restaurant, keeping the children amazed and happy. Upon hearing that we were celebrating our friend's birthday, he made an amazing balloon hat, reminiscing of the famous Princess Beatrice's "toilet seat" hat she wore at the Royal wedding. It commanded the attention of the entire restaurant. Our appetizers for six included a couple of orders of the Steak and Cheese Eggrolls, with a delicious cream cheese flavored filling. Then came the Braised Lamb Enpanadas, succulently flavored with a horseradish infused aioli. Finally, the General Gau's Arancini, chicken rice balls with Hoisin sauce flavor. We couldn't determine which of the appetizers were the best; they were all absolutely delicious. Then came time for main courses. Two of us had the Flat Iron Steak, accompanied by blue cheese fries and rosemary fig demiglace. Two had the Statler Chicken, finger-licking good. And two had the Butternut Squash Ravioli, a heavenly concoction with figs, basil and pomegranate filling and a sauce to call the heavens. For libations, cocktails and local wine were plentiful. Dinner was without a doubt, totally delicious. Memorable. Best way to celebrate a birthday.

Love this place! Was looking for a local place with a good martini. Goggle suggested Cask & Vine. I…read moreagree. My chocolate martini was great! The ambiance is adorable!! I got a sandwich. It was good but want to try an entree next time. Service was great and the owners were so nice. I highly recommend!!

I've eaten here once but it is my new favorite restaurant. Amazing food and even better service. I…read morewas so impressed with the food, i even mentioned something to the manager (who couldn't have been more pleasant). Unfortunately i live really far from this place, but I can't recommend this establishment enough.

Good food but kinda noisy. Definitely not the place for an intimate dinner for two…read more If we were 30 years younger I'm sure I would give it a good review.

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

Wine flights might not be on the menu but they are legit. 4 wines your choice or they will build…read morebased on your preference. Can't go wrong either way. Super friendly staff. We thoroughly enjoyed our time and food there. Can't say enough about those that took care of us, they were great. Get the hot lobster dip, top notch!

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

From the moment we arrived to when we left was great ! The door was opened for us by one of the…read morenicest host I've had, I believe he said his name was Chip . Troy our waiter was great, very detailed and prompt. Our food arrived quickly and was wonderful. I got the special creamed onion soup, I could have licked the bowl clean , but stopped myself ;) My boyfriend got the crab cakes for an appetizer he said it was the best crab cakes he's had this side of Maryland . Entrees he got the seared Tuna and went with the smaller plate of Peanut dressed pork belly . Both were scrumptious For dessert we got the sea salt crème brûlée. I didn't think I had room left for dessert but after one bit I couldn't stop !

First time there. Worth the hour drive and will be back . Nicholas our waiter suggested the…read moreshepherds pie. It was fantastic. The presentation was wonderful and it will keep me coming back. I knew that there wermany other things on the menu, but I'll come back for this again and again. Two of us had the coconut curry soup and literally had to lick the bowl to make sure we du DMP t miss one drop of this. The other in our party had the salad And enjoyed it completely. The two others had the scallops and were very impressed. One of our party has a tomato allergy and they were careful not to have it on the dish. Then came dessert time. I called ahead to make sure they had carrot cake because i had read great reviews on it. It certainly lived up to those reviews. One of our guests was too full for dessert, but managed to get a spoonful of both of ours. My friend had the Boston Crean tart, and we all declared this a winner also. They were very accommodating as I had booked for four and had to call them before we came in person's plane was delayed. When I asked, because of the reviews I had read, if they would have carrot cake that evening, and the gentleman said as long as I'm here we will always have carrot cake. I would recommend this restaurant to anyone who wants a delicious, well prepared and well presented meal that is as fresh as can be. The service is wonderful and we will be back.

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

Loved the food, wine, atmosphere, grapevines, and Llamas. Went for my friend's 80th birthday and…read morewant to bring my whole family there!!

If you are searching for a wedding venue, Zorvino's is THE best!…read moreWe just had our daughters' wedding there and it was incredible! Beautiful grounds for photos, incredible wedding coordinators, the food was fabulous, every staff member- friendly, no stone was left unturned. Such attention to detail If you want a stress-free wedding day, book at Zorvino's ! Wow-just Wow