We bought the most beautiful Porter House steaks, so delicious on the grill...a little pricey but…read morenot something we do every day, so well worth the price!

So disappointed. I've always had good luck getting great meat at Alpine ( I go only once in a…read morewhile). I recently had some great short ribs and the host said he got them at Alpine, so I went to Alpine and bought some. They were so full of fat - the ribs were about 15% meat and the rest was fat. What meat there was, was very good, i have to say that, but there was, unfortunately not much of it.

Super tasty Bahn Mi sandwiches on really crisp, flaky bread. Seem like very nice people! Easy to…read moremiss it--tiny shop.

I came by to try the jai quai bahn mi, and it was so freaking good. I can't believe how delicious…read moreit was! It's made with the fried dough, so it's crispy and there's a huge filling to bread ratio. The fried dough doesn't taste oily either! The bahn mi is a little small (but makes sense given the size of the fried dough), but the flavor was good. More reason to buy two! I also got the little lye rice dumplings (kee chang I think?). They were sitting on the counter still warm. I love these little things dipped in sugar! They're a bit plain by themselves, but they're great with a little brown sugar syrup, red bean paste, or sugar.

Great sandwiches, friendly staff - it's not cheap but it's such good quality it's worth it. I…read morealmost always bring 1/2 of my sandwich home too! My favorite is the BLT with avocado - it's delicious!

One of the best sub shops I've been to I was craving a BLT and ended up ordering on doordash. Got…read morethe BLT avocado and wow it's extremely tasty. The bacon has excellent flavor. It's like the perfect sandwich. They also make great potato salad.

One of the best chicken parm subs I've ever had. Been in Lowell for a few months now and finally…read moretried it. Place is % worth the hype and accolades it has. Very welcoming and warm service. Love it A new favorite spot.

Great childhood memories. as a child lived 3 streets over. My father would take me and my other…read moresiblings almost every Saturday for lunch. My father knew everyone there. Back then a sub would be about a 1.00 or so. Food and service were great. Then it would be to the Dairy Queen for want ever we wanted. Were the Dilly bars were only 10cent and a place where my father knew Mr. Lyons and family very well. Good old days well remembered.

This place is consistently goood. I always get the empanadas, but have also tried their Buffalo…read moretenders and calzones, everything is made to order and cooked perfectly. I would always recommend ordering take out from this place they do not disappoint!

Good chicken parm sub, sauce and mozzarella sticks, not bad pricing wise also will returnread more

What happened to Jersey Mike's? I was so excited to see the Drum Hill location being built. I've…read morebeen to locations across the east, but hadn't been in a year. The location is new and modern. The service is very good. When I walked in and looked at the refrigerator that had the meats for the sandwiches it struck me that it didn't seem like the same quality meats that I had seen before. I don't know if this was a recent change, but I'm sure it's consistent across locations. We ordered three regular sandwiches, including an Italian, a steak & cheese and a super sub. We made two meals and one an individual sub. The total cost was just under $45. I was genuinely surprised by how much it cost. What equally surprised me was the amount and quality of the meats. It seems sparser than what I remember and not the same quality. The roll, dare I say it, was very subway like. It didn't seem completely done. I was disappointed. There are other alternatives that are greater value and quality.

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

The food and the service was great! Lovely atmosphere too. I got the "cosmic love" for my drink it…read morewas beautiful! The "motivated" breakfast sandwich is very good : )

Dragonfly Cafe is a true gem in Lowell. They've mastered coffees both in simple and speciality…read moreforms. They also offer rotating seasonal menus, I highly recommend the carrot cake latte and date cardamom lattes. I have had salads, grain bowls, sandwiches and açaí bowls... and depending on what you're craving, they hit the spot. Some of my favorites include: sunrise breakfast wrap, uplifted bowl, awakened bowl, the dragonfly smoothie bowl. Also the owners and staff are all so friendly and make the environment welcoming and positive!!

I heard some great things about this place from Brazilian friends that live in the area so decided…read moreto check it out for a dessert. There seemed to be many homeless people hanging out on the street outside the place when we visited. They have a few parking spots and that was good. Place was busy when we walked in and continued to be busy throughout our visit as we decided to have our dessert at the place. Information was written in Portuguese but workers spoke English and were very helpful. I went with a passion fruit mousse. It was very rich and sweet. I had about 1/4 and that was enough for me for the day. I took the rest home to enjoy another time.

Romeo&Juliet is a phenomenal brazilian bakery with a little bit of everything that you would find…read morein a traditional Brazilian bakery. The staff is super friendly but rush to get through all the folks in the line. During Easter they have all the chocolate eggs that you would expect and love to eat and receive during the year. They have so many baked goods ready for you - empadas, pasties, coxinhas, brigadeiros, cookies, cakes, etc..