Easy to miss or underestimate! Excellent wine list, attentive service, great food . 2nd visit Feb 2023 again excellent. 3rd visit everything's like over the moon! Eat here. 4th visit and this restaurant never disappoints. Nice wine selection, excellent meals, friendly service More read more

What a wonderful new restaurant! My friend and I made reservations to go have an early dinner on a Wednesday. We were bummed that we couldn't get seating in their backyard, but it just means we'll have to go back again to experience that. The food was delicious and the servers were great! They have a good selection of menu items, including ones that are vegetarian friendly! We loved the cacio e Pepe Riceballs and homemade tiramisu! Was sweet to see the chef and his family as well. read more

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The food was really good! And the service was really good! Though I was late to my reservation I couldn't call them because they didn't have a phone number read more

Incredible! New neighborhood spot with a gorgeous backyard and even better food. Can't go wrong but we got the Cacio e pepe rice balls, ricotta toast, eggplant parm & ricotta ravioli. Save room because the tiramisu is also excellent! read more

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Amazing fooooood!!!!! My Nonna from Italy would be proud. Spot on!! Everything was amazing. Rice balls, meatballs, tasted like my nonnas. Fresh mozzarella, salad etc. Service was on the money. The food never stopped coming. Prices are reasonable. The staff was super nice. The outdoor space it beautiful. Come early, opens at 5pm, 4:30 there was a line already forming. By 5pm, there was 30 people waiting to eat. They where able to sit everyone. Very happy, I will be here agian. read more

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11/10. Place is a home run. Definitely try it out if you have the opportunity. You will be happy you did. read more

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Can't believe I forgot to write a review about this place! Everything was fantastic, I can't remember all we ordered but it was literally like a "wait how can this get better?" type of situation and then it just kept on getting better. Oooo I do remember there was a mezcal type cocktail? Idk this was probably over a month ago at this point. Point being, go here. The vibe is amazing, the food is amazing, the drinks are amazing. We had Irving (Irwin? I can't remember now but it was something like that) as our server and dude was johnny on the spot and always seemed to be right by us exactly when we needed something. And his recommendations were absolutely perfect. This is definitely a monthly type spot for us. read more

When my husband scored a reservation, i didn't think the menu seemed that special. I was really not expecting much from a place with such a simple name but don't judge a book by its cover. Each dish has a home cooked feel but with a tweak of refinement. We had the ricotta crostini: the ricotta was smooth, no graininess. Lots of toasted hazelnuts on top and that truffle honey really brought all the flavors together Cacio e pepe rice balls: these were so good- perfectly balanced taste Fusilli grosso: my favorite, somehow the big fussili is more satisfying. The ragu was just perfect too. Penne with crab: I personally think this would go better with a noodle pasta but that's just me. the fresh crab, chilies in a creamy sauce hit the spot. Tiramisu: we rarely get dessert at restaurants and even though we were full we wanted to try this. Like the rest of the outstanding dishes , did not disappoint! The place was already packed, thankfully we had a reservation since people who were walking in were quoted a two hour wait at least. read more

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Great, cozy spot for a casual dinner. Friendly staff and delicious food! Loved the spaghetti with clams. The burrata was super creamy and delicious but the prosciutto was just ok. Fusilli was good, but I wouldn't get it again. Spiedini was interesting, but probably wouldn't get that again either. It was like a tomato sauce savory French toast. Skip the Caesar salad, very acidic and not balanced. read more

Really enjoyed my experience at this place. I came here for a birthday dinner with a large group of people and from the beginning the staff was really the shining star. They were so amazing and friendly, attentive and welcoming. The ambiance was beautiful we were seated the back yard with candlelight and personalized menus. The food was well distributed, with all sorts of tastes. The wines were paired well, and the food was filling. I had a lovely time with friends all thanks to the wonderful staff. Would definitely come here again for a special occasion! read more

Truly amazing. The space is beautiful, staff are super kind, and the food... delicious! I can't wait to try the weekend breakfast. Welcome to the neighborhood!! read more

Cafe Spaghetti - Kid's pasta. - Italian Near Me - Brooklyn, New York

This one has been on the list for a few months but we decided to wait until the buzz slowed a bit. We had no issue getting a reservation for a Thursday night. The majority of the seating is outback in the covered patio so just remember that when you go reserve. There are like 5 or 6 tables inside plus the bar. We live in park slope and we are constantly shocked at the mounds of people that consider pasta Louise a fine Italian restaurant or a great neighborhood place. It's not. Cafe spaghetti is what every neighborhood should want. A restaurant with great food, great vibe, amazing service and affordable prices. It's the full package but ultimately it's the food that will bring you back. We had three pasta dishes: spaghetti with tomato sauce, a bolognese, and rapini with sausage. Nothing bad to say. All perfectly executed. We enjoyed a few starters: olives, meatballs, rice balls and baked clams. Again, all well done but the meatballs were a bit dense and maybe a bit too much salt and cheese in the sauce. The wine list is well priced with a house red at $40. We loved this place and are so sad that we are stuck with pasta Louise as the park slope edition. We also urge people to stretch their legs and go visit Cafe so you can see what it should be and how Italian food should taste and be presented. We will be back read more

So glad we finally got to try Cafe Spaghetti and can't wait to go back! The staff was so kind and amazing especially our waitress, Joey! We had the ricotta crostini, spiedini and the rice balls all of which were so good. I think the crostini was my fave and I don't love hazelnuts but the crunch on top was so good! For our meals, we ordered the special which was a rigatoni alla vodka with zucchini. My boyfriend literally said he wished there was more zucchini in it, it was so good! I got the spaghetti vongole which was super satisfying and yummy! Perfect al dente noodles! Cant wait to go back and try more of the pastas and the tiramisu! read more

Visiting family in Brooklyn and went to Cafe Spaghetti. There were five adults and one toddler. We were greeted and seated quickly. We were seated in the back patio. The ambiance was an outdoor atmosphere but air conditioned. We ordered the tomato, feta and watermelon salad which everyone loved. The ricotta crostini was not like anything I have had. A touch of sweetness with hazelnuts. The crispy brussel sprouts were a favorite. We have three different pasta entrees; spaghetti pomodoro, fussily bolognese and orecchiette. We had a hard time determining the favorite. The almost 2 yr old loves the pomodoro! Friendly service and we were able to try different wines by the glass. Will definitely go back. read more

I made a trip to Cafe Spaghetti at the suggestion of Gaetano P. I'm very happy that I went, and I plan to become a regular. The space is very nice, and the backyard is fabulous. The crowd is mixed, a combination a new comers and old timers. The staff were all on their game, and the soundtrack was a trip down memory lane. I opted to dine at the bar, and I sampled several dishes and wines. I recommend the Arugula Salad, the Rice Balls and the Octopus. The prep on everything was very simple, and very tasty. I sipped Verdicchio and it paired very well with my food. I can't wait to return. read more

Cafe Spaghetti - Italian Near Me - Brooklyn, New York

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This place has gorgeous ambiance and a cute layout. We had the burrata, prosciutto, tomatoes and focaccia to start which was outstanding - A+. They aren't yet licensed for liquor so we had a mix of Prosecco and aperol spritzes to start. Our pasta was honestly just ok- husband had Nonna's Ragu which was a little plain, and I had the pasta e piselli, which honestly was also a little plain- just peas and guanciale with little tubes pastas, not much of a sauce. I want to give this place a second shot though as maybe we didn't order the stellar dishes? We were so impressed with our starter so we want to try other dishes next time. Worth a try. read more

Great Italian food very welcoming staff. I love the decor of this place the interior of the exterior has outdoor seating. You have to try their rice balls to die for. read more

Cafe Spaghetti, an early darling of the New York food media, is a good neighborhood neo red sauce joint. In a city in which you can't throw a meatball without hitting another Italian restaurant, Cafe Spaghetti isn't so good that it's worth a trans-borough journey for. It's good, especially if you live in Carroll Gardens or elsewhere nearby, but not necessarily revelatory. When my party of five were there recently, we carefully selected some starters to share and wanted to put an order in while we mulled the larger entrees, but were informed by the server that all orders have to be placed at the same time. I hate this trend. It sends the signal: we want to turn over this table as soon as possible. read more

I can't say enough nice things about this place. This is a super super nice place. The food was soooooo great! You will not be disappointed.

Cafe Spaghetti is one of my favorite restaurants in NYC! I've come 5 times now and every time the service and food has been impeccable. Their backyard is also so cute and lively - definitely try to get a reservation there if you can. I normally start with their olive oil martini (dirty with gin) and end with an espresso martini, and both are always tasty and strong. I've also had their wines by the glass and have enjoyed those as well, although I prefer cocktails at this restaurant. Now, let's get to the food! Their spiedini is amazing - I always order this, but have also ordered and enjoyed the rice balls, ricotta toast, eggplant Parmesan, and the steak. I enjoy their pasta as well (my favorite is their fusilli ragu) but I find that it's a little too al dente for me so I normally ask them to cook it a bit longer for me. Finally, you can't go wrong with any of their desserts, but my favorite one is their bomba Di gelato. Truly a must visit spot in Brooklyn! read more

Delicious Italian food, AMAZING waiters and waitresses, but unfortunately small pasta portions that made me feel like I could have made clam pasta at home and done it the same, if not better. I would go back for the apps and other dishes. read more

This restaurant makes you feel like you're in Italy !!!! I am from Italy and it makes me feel at home ! The ambiance the staff the food is absolutely the best I have ever had in Brooklyn!!!!!! Everyone and everything is absolutely amazing !!! A definite happy place !!!!! I will be here alllll the time !!!!!!! Buonissimo ! E bellissimo !!!!!! Very home warm feeling ! read more

Snagged a last min reservation to sit near the bar. The bar area and front tables are super cute - unfortunately we were in the hallway area so my date kept getting bumped. If I come back I'll try sitting at the bar. The back patio looks cute but would love to try once it's warmer out and the roof is open. Pros: - service friendly - great wine, cocktail, and amari list - ricotta crostini, delish, no notes. But only 2 pieces in an order :( Cons - the food - Cacio rice balls were ok but need a side sauce - app portions are quite small - we tried a few pastas and all of them were way too sauced/creamy. The seafood rigatoni barely had any spice and the crab was drowning in sauce. The cavatelli was sadly overcooked and the sauce sort of congealed with the amount of caramelized onions. The dish was also way too sweet I may come back and try some of the conventional pasta dishes (bolognese and the pomodoro) because the execution on the more inventive dishes is just not there sadly. Some of the non pasta entrees also looked good but we didn't try them. read more

My girlfriend and I came to Cafe Spaghetti on an impromptu Friday date night. It's a couple of blocks away from her place and she had never been here before. We did not have a reservation, but we were lucky to be seated quickly at the bar. The bar is well decorated with quirky objects that facilitate conversation and make you feel like you are in a modern version of your grandmas kitchen. We ordered the Ricotta Crostini with truffle honey for an appetizer. The honey was thinly layered and barely visible but exploded with the right amount sweetness. Our bartender, Kyle, whipped up an olive martini for my girlfriend, which had an olive filtered gin concocted within the restaurant. I'm not a gin person, but I took a sip of her drink to taste, as we normally do, and the martini was so smooth that even I would enjoy it. I had a Manhattan which was, honestly, one of the perfectly mixed mixed Manhattans I have had in a while. Kyle kept us entertained by telling us stories of other concoctions created at the bar and connected quickly with us. For the main dish my girlfriend ordered the Orichiette with broccoli rabe, which she devoured. I ordered the Fussili with ragu which was honestly the freshest pasta I have tried in a while. The sauce to meat ratio was perfect. We ordered hazelnut gelato for dessert, which was made in restaurant and tasty. However, we will be coming back for the tiramisu! The bar has a massive coffee machine / espresso maker for serving up the freshest cappuccino, which my girlfriend enjoyed with the gelato. I ordered a hot toddy which I highly recommend. I don't like hot toddy's, but wanted something warm that wasn't cappuccino. Kyle recommended it and whipped it up quickly. Calling this the best hot toddy I have every had is putting it lightly. Definitely coming back here in the future! Would totally suggest grabbing a bar seat as some of the tables looked a bit cramped. Didn't get a chance to see the back yard garden. The seating outside was heated and everyone I saw in there looked cozy and unfazed by the cold. read more

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Cafe Spaghetti is truly one of the most special restaurants in Brooklyn. We recently came in for our anniversary, and the food and drinks were spectacular. However, nothing could top the truly incredible, attentive service we received from the staff. Our server, Will, went out of his way to make sure this was a memorable evening for the both of us. We will absolutely be back, and cannot wait to bring our family and friends, too! read more

Okay, I have to give this place 11/10. From the beginning, Kayla was amazing and friendly checking us in. My boyfriend and I sat at the bar and Mike & Bobby couldn't have given us a better experience. It was literally phenomenal. The Caesar, meatballs, fusilli, the gnocchi on special, and the tiramisu were amazing. If you're looking for a place that is anti-carbone with incredible food and even better service, this is it! I cannot wait to go back and tell all my friends. read more

Excellent dishes all around, really top notch service and great decor! Such amazing pasta!

We chose to dine at Cafe Spaghetti knowing nothing about it, we were only staying in New York briefly and only ended up choosing Cafe Spaghetti after being denied reservations at several more prestigious restaurants. This being said, eating at this Cafe was one of the most rewarding and memorable experiences I had during our New York escapade. Passionate foodies like myself subconsciously attempt to mark restaurants down due to small, insignificant details like lavatory conditions and cleanliness; I think that it is safe to say that Cafe Spaghetti ticked every imaginable box. As soon as we arrived we were graciously welcomed by a beaming receptionist. We were smoothly shown to our designated table where we were seated and made comfortable. We then set our gazes on a mouthwatering menu which we soon found out was just as delightful as promised. In a matter of minutes, we were attended to by a kindly waitress. We elected to order two mouth-watering starters: Three fabulous fried rice balls which were crispy on the outside yet cloudy and comforting on the inside. We also ordered an appetizing plate of dainties that appealed to all tastes. From luxurious prosciutto to creamy burrata, these delicious starters set the scene for the dreamy main courses that were to come next... My main course, the Ragu alla bolognese was delivered swiftly and was, in my opinion, perfect. A divine blend of juicy but meaty bolognese spread evenly and thoroughly over high quality, Italian pasta. The other entrees ranged from a simple yet pampering pasta with butter, to a complex, flavorful, and succulent sausage Orecchiette. Everybody demolished their meals with vigor and gusto, however, some reserved room for a tiramisù which seemed to be one of the restaurant's signature dishes. A short but tantalizing wait yielded the most spectacular, the most striking tiramisù I had ever consumed. I don't like telling people what to eat in my reviews but this tiramisù is a must-get to anyone with a sweet tooth. A perfectly cooled, tented dining space filled with the sound of Italian music goes phenomenally well with the rich and comforting food of Cafe Spaghetti. All in all I would certainly come again and hope this review encourages other people to come to this amazing restaurant. Five stars! read more

Luis our waiter was an angel. He really helped make the experience. My girlfriend and I shared the arugula salad and truffle honey and ricotta crostini - both were delicious. For entrees we had the spaghetti vongole and branzino - in addition to being delicious, we really appreciated the portions. I would love to return and further sample the menu. read more

The three of us loved Cafe Spaghetti. We ate the Brussel sprouts, meatballs, branzino, ravioli, spaghetti with clams and the tiramisu. All were excellent. Don't miss the branzino, the ravioli, and the tiramisu. Service was good as was the atmosphere. Would return in an instant. read more

I went there yesterday, as they opened-5PM- late lunch for me. I ordered the orecchiette. It would have been great were it not for the saltiness. It was extreme and I found the dish barely edible. My server, with the long poney tail and bright lipstick, asked me if everything was okay, to which I answered it was way too salty. She said she would tell the chef but then, she brusquely grabbed the carafe of water and smiled/ giggled as she filled my glass and said: "here, have more water." It was really odd. Then she left to take another table's order. I sat there, not eating, until the other server,-dark rimmed glasses- asked me if I was enjoying my dinner; I explained the aforementioned issue with it and he readily, without hesitation, offered me the option to choose something else. (I ordered the watermelon salad. ) THAT was professional. To the owners: please advise your younger inexperienced wait staff on how to proceed in such circumstances. And, please, chef, easy on the salt. Customers can always add more. Thank you . read more

Good meal and cute outdoor seating. Enjoyed what we ordered but was a bit out of the way for us.

Sal is the best, what can I say. Top 3 Italian in the city. Service is a1, food is a1. Doesn't get much better.

Terrible service ! First time and is the last time !I I Was asking to switch the table that has more space than just sitting next to the hallway. The couples just left said take this table. Told by a dude who wearing a glasses and black top that we can't switch to the table. Said the table was reversed. The next table couples said just sit down. And The waiter says you guys can moved to the table I just need clean first. So after he finishes cleaning. We moved to the table. Then the dude came back said no you guys cannot sitting there. Excuse me? Where can we sit now? I didn't feel comfortable at all. Then he said I'll see u next time . read more

Before you dismiss my high praise as a 1st time Yelp reviewer who must be "astroturfing" - which, frankly, I would prob do, too, if I were you - let me just state for the record that I am neither friend nor family. Tbh, I am reluctant to even leave this review for fear that this place will blow up, but f*** it -- they totally deserve every bit of success coming their way! Everything - and I do mean "everything" - about our experience (from location to decor to service to menu to execution to vibe) was totally dial'd in from the jump. Cafe Spaghetti features a focused menu that delivers intensely soulful home-cooking with love, but it is decidedly *not* stuck in time. Let me tell you, this ain't no simple red sauce joint nor is it some "finance bro" temple of Instagram "gastronomy." It is, however, a local gem that is absolutely crushing familiar old-school favorites by displaying a deep respect for tradition that not only honors the past, but subtly pays it forward. To that end, almost every dish benefits from some sort of smart yet simple ingredient tweak that results in a slight variation on the theme (or deviation from the norm) but without ever pretentiously gilding the lily. In this age of branding, it is so refreshing to see ownership that practices restraint and humility, thus prioritizing product over cheap headlines and food porn social media content. And then there's the consummate service. Giovanna is a super-lovable, highly informative and effortlessly engaging rock star GM who shines a fun and relaxed light over your entire meal while everything around her hums with utter efficiency and unassuming professionalism. In fact, as our evening unfolded, we uncharacteristically delegated almost every decision to her ... with complete trust and confidence. Cocktails? Check! Paired wines? You betcha! The right pasta to compliment the apps? Yes, sir! As for Chef Sal, who came out of the kitchen to say hello to total strangers, well, he basically personifies every awesome characteristic of his inviting restaurant, which he not surprisingly also owns. Big grin, big passion, big heart and just an enormous talent w/o a shred of ego or artifice. And not for nothing but every single staffer regardless of position smiled and greeted us coming or going with genuine sincerity. That is not something you can teach or put into a training manual, but it is absolutely something that a smart and evolved owner and manager can identify when hiring staff. So if you want unfussy yet delectable food in a warm and welcoming environment with a ton of human touch and oodles of authenticity, look no further. Big thanks to Giovanna and Sal for treating me, my wife and tween daughter like famiglia. We will be going back again and again and again! Oh -- one more thing ... that namesake dish? It is on-point! read more

We came here for dinner on a Wednesday night, and it was so good! The restaurant has so many seating options, including front porch, backyard, dining room (which is super cozy and quaint), and the bar. We were seated towards the back of the dining room. The entire staff is so friendly from the hosts to the bartenders and servers. We ordered the cacio pepe rice balls (note: not arancini per se because they are not served with marinara sauce), fried artichokes, spaghetti alle vongole (came with a few tomatoes - that's what the macchia rosa means), orecchiette, and tiramisu, along with a couple Spaghetti spritzes. Everything was phenomenal, reasonably priced, and decently portioned. Would recommend coming here, especially if you're in the Carroll Gardens neighborhood! read more

A 10/10 meal from Sal and his team at cafe spaghetti. Everything from the crostini appetizer to the tiramisu for dessert were perfect. Even better than the food was the ambiance and the team bringing it together. Everyone was friendly, knowledgeable and awesome! Will 100% be back! read more

Came here on a friend's recommendation early on a Friday evening with no reservation. Surprisingly they had a table immediately available in their backyard. We were a party of 3 - 2 adults and a toddler and they confirmed we would be ok at a 2 top in the sun, which we were, but I really appreciated that they asked. The staff was super friendly and the food was delicious! We ordered the riceballs, tomato and watermelon salad, the penne with crab, the eggplant parm, and a cannoli to go. We also had a few drinks, I especially enjoyed a drink that was amaro over lemon ice (though I do think this drink was slightly overpriced by comparison to other things). The crab pasta was delicious and I definitely intend to return for more of that in the near future. My kid crushed the watermelon salad and basically refused to share so I only got in a bite and I totally understand why he was hoarding it and saying "yummy!". The rice balls and eggpplant were very good, but I would likely try something new rather than re-ordering these in the future. The cannoli we waited too long to eat once getting home (totally our fault) so I can't give it a fair review, but I will note that the filling was a heavier ricotta style vs a light mascarpone, in case that turns the tables for anyone. My only non-positive comment is that in an effort to cool down the backyard (we came here during the heatwave) they were using fans which were placed very close to the tables, and were a little distracting. To me this isn't a deal breaker, but I guess it's something to consider if you plan to dine outside here while it's hot. read more

Amazing food, wonderful service, and great ambience. The seating in the front is very Brooklyn-esque with the big store front type window panes peering into the front area dining room. Alas, there is much more seating in the canopied back area so a fair amount of seating, but when I went, it was packed so call ahead or plan accordingly. read more

First time coming to Cafe Spaghetti after I got invited through my food blog...I was thoroughly impressed with the service, ambiance, and most importantly the food! The Brussel sprouts appetizer was one of the BEST Brussel sprouts dishes I've ever had - the pepperoni and parmesan added a whole other level of flavor. Their pastas were delicious and we also enjoyed their version of an Aperol Spritz. The staff was constantly coming over to make Sure we were enjoying our meal and had everything we needed. Living in Manhattan I will absolutely be coming back despite the 45 minute subway ride - it's worth it!!! read more