The food is fresh and delicious & drinks are authentically Peruvian and so refreshing. Really…read moreenjoyed their patio. Good service!

This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.

Have been twice and loved it. Food is delicious. The service and great as well, informative and…read morefriendly. I had the black bean casserole and the pollo Al rocato. Server recommended the sauce in the side for the pollo Al rocato and I actually tried a jalapeño green sauce that I liked a lot more than the original. Definitely give it a shot!

It's a small place with a great variety of Hispanic foods. I saw Peruvian, Argentinian, and Mexican…read moredishes. The may be others on there also. The meal I had was great. The portions were large. The cocktail menu has drinks unique to the Hispanic countries that created them. Very good. The service was okay. My side of plantains was forgotten. The process are fair. I would definitely make a reservation if it's a busy night. Ample parking around the building.

Getting in to this restaurant can be difficult. Wait list times are extremely long, especially if…read moreyou don't join early on weekends. However, it's absolutely worth it! Everything on the menu is incredible! The French toast is like nothing you have ever had anywhere else, heavenly is an understatement! The staff is amazing, friendly, knowledgeable, just delightful. This is a place you won't want to tell your friends about because they will make the wait list longer!

Excellent food... waitstaff friendly. A little noisy but worth it for the quality of good.read more

I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

The decor and vibe of this place is fantastic, want to come back with a large group to get one of…read morethe many fashionable and luxurious party tables. The decor, the presentation, the staff, and food preparation provide an incredible offer based on the menu prices. It's not cheap but very much affordable especially for the quality coming out of the kitchen. Wife gave it a 9.5 and I'm at around a 9.0. I will absolutely be back so many unique offerings that I'm excited to try.

This place has such a cool vibe inside, service was friendly and drinks are 10/10! However, the…read morefood was super lack luster. I ordered the Peruvian ribeye, my spouse got the shaking beef salad. Neither were worth the price tag put on them. However, my friends got the 'De La Brasa' Which is a coveted two person meal ringing in at $90.. it comes out on a giant platter and has the same greasy sliver of steak I ordered, half a chicken and the star of the menu, the Chilean sea bass. I'm not a fish lover, but I will say that was the best thing I ate at this restaurant all night. I wish I could speak better about this place because the vibe inside is great, drinks are great. BUT the food was below the standard of what a restaurant of this caliber should be serving.

We were there for dinner last night and didn't enjoy our experience. The tacos were overpriced for…read morewhat you get--small portions that aren't even shareable. Even though our server said the dishes were meant for sharing. One of the big drawbacks was the lack of clarity around spice levels. The menu didn't indicate if the dishes would be spicy, so I was in a bit of a surprise when I ate my steak tacos. For the elotes, they were very tangy and were very overpriced for what it is. We were ordering that to go with the tacos since they don't come with a side. And the elotes came out before for our tacos which we waited for because we didn't want to eat it on its own. So it was frustrating. We did enjoy the karaage-crispy and flavorful. The aioli was on the tangy side though. Cocktails were probably the highlight of the meal. Reasonably priced, generous portion compared to the food. Overall, while I appreciate the effort to bring some bold flavors to the table, I don't think we will be returning. It's definitely not worth the price.

What a wonderful addition to OKC's already impressive lineup of great restaurants. The place is…read morelively but conversation at our table was just fine, even though we were seated near the door. We had a great group of servers taking care of us led by Lexi. Sometimes the service at new restaurants is challenging but not here. We received fantastic service from the moment we were greeted at the door. The menu is littered with unfamiliar terms and ingredients that you may want to Google beforehand. My husband and I did this before our visit and really had fun learning new names and techniques. It made our visit even better and we were very excited to try new dishes. We were a foursome and treated the menu more like a tapas, sharing bites among friends. This allowed us the opportunity to sample many more dishes than usual. We started with a simple chips and guacamole, which was clearly fresh and made in-house. Next time we'll definitely start with the salsa trio as it sounds equally delicious. Next we ordered the White Bean Purée. The addition of the short ribs makes this a dish not to overlook. We also had the Karaage which is a Japanese style fried chicken. It's not something I'd imagine seeing on a Latin restaurant menu but boy am I glad it is. You can't go wrong with it. You order sides for the table so we chose Elote (Mexican style corn) and Papas Verde (potatoes with verde sauce), as well as a Romaine salad. I didn't get a picture of the salad until it had been dished out so my apologies for the incomplete photo. My husband and I ordered tacos, the Suadero (brisket) for me and the Skirt Steak for him. Both were loaded with flavor but not spicy hot if that's your concern. Our friends ordered the Smoked Half Chicken to share between them. I had a taste and it was terrific, juicy and flavorful. In spite of the mountain of food we'd enjoyed, we couldn't resist dessert, two of them actually. The Banana Bread came with a peanut butter mousse and these delicious cookie and coconut crumbles. The bread was moist and delicious but that mousse was simply fantastic. I've never had anything like it and would buy it by the jar if I could. The Concha is another delightfully unique dish. They take strawberry ice cream, coat it with cornflakes and deep fry it. It turns out looking like a fried chicken breast. They use a Mexican style sweet bread for the buns and deliver it with a knife stuck into the "sandwich" as you'd expect with the real thing. I couldn't try it due to a food allergy but my three tablemates devoured it in short order. If you have a sweet tooth Vecina has the answer for that. I'm very impressed with the food and the wonderful service. It's a fun place and we can't wait to go back soon.

Chips were OK, this also. The queso was kind of gross, like Velveeta maybe? Then I ordered the…read morechicken dish, and I was very disappointed. The fried chicken had black stuff all inside of it, it was really gross looking and I didn't even touch it. It was covered in what tasted like thousand island dressing, it's been a long time since I've eaten a meal that I didn't even want to finish. Service was very sweet though, and I did love the scriptures on the walls, so for that I gave it three stars!

I would give this restaurant more stars but my stepmoms steak was the saddest piece of steak I've…read moreever seen and therefore was very dry and my dad's plantains were soggy. I really liked the unique flavors of their salsa and their spicy salsa was actually spicy. Our waitress was very sweet and our food came out at a decent time. I would like to try this place again in the near future.

We were driving from San Francisco to Miami and passing through Oklahoma when we stopped at…read moreEdgar's. What a great surprise. The bandeja paisa and the tamal were delicious and tasted like real Colombian home cooking. Today we also spoke with Ergan, who was super friendly and clearly very passionate about the food. Definitely the best Colombian food we've had in this part of the country.

It seemed as though children were running this restaurant. Three teenage to early 20s boys were…read more most visible with and elder man coming in and out. So first they tried to sit us at a round booth with a rectangle table that didn't fit so that was poor planning. We asked for a different table and they obliged, no biggie. The oldest young man told us we could scan the QR code for the menu and then left. The menu site had big ads that made it hard to be visible sometimes but we worked through it. He immediately came back and started asking if we knew what we wanted. He didn't even offer drinks, we had to ask and tell him we were figuring it out. We ordered appetizers and food eventually. The empanadas came out, the description said there was meat in them, I saw none. He asked us if we wanted plates, we said yes please and silverware. He brought plates, my husband had to get up and get silverware. Then almost immediately our food came so the timing was poor. The food came out a little at a time. Like our sides and then our mains with some space in between. As they left from the first round of drop off, one of the boys farted really loud right next to our table and just walked off. No excuse me. No I'm sorry. The food was fine and okay, the experience with the wait staff made it just not enjoyable. Also, the carne asada doesn't seem to be actually carne asada so it felt like a lot of things were not as promised. We watched them lock the door a half hour early so be aware they don't honor their posted hours.

Great food. Small place. New to area so first visit for us. Had good reviews so had to give it a…read moretry. Serves chips and good Salsa to start. Sweet tea really good too. Looked over the large menu and choose the beef Poblano Burrito. It was delicious with sauce and rice. Came with a salad of Pico and little Avocado. Husband ordered the regular Burrito , good too. As extra we had a Pork Pupusas. I had to have the waitress help me on ordering it. That was maybe my only negative thought. She was young, soft spoken and maybe new or not as eager when I needed help with wording. I'm just glad I didn't end up with a Shrimp or fishy one. If I was thinking I should of just Googled words. Would love to try other things on menu. Everything sounded good. Service was fast. Located in a older strip mall so lòok it up you will love it!

Incredibly friendly staff, authentic cuisine, quaint venue, and flavorful food. My husband loves…read morethe pupusas and breakfast burritos, and I love the tacos. Salsas are delicious! This has become one of our favorite Sunday brunch/lunch venues.

If you love Cafe Kacao but hate the lines, Cafe Antigua is your answer. The food quality and…read moreflavors are easily comparable. After hearing about the family ties to Cafe Kacao, we finally made it to Cafe Antigua--and it did not disappoint. We often crave Guatemalan breakfast as a vibrant alternative to standard American fare, and this spot delivered on every front. I'd read a few concerns regarding portion sizes versus cost, but I'm happy to dispel those narratives. The portions were perfect. While we might be accustomed to over-the-top serving sizes in America, the quality and quantity here were spot on for the price. We enjoyed the Machaca omelet and the Machaca scrambled eggs; both were packed with flavor. We also shared an order of churros that were exactly as they should be: crunchy on the outside, soft on the inside, and incredibly fresh. Great service, fair prices, and a much less busy dining room. But then again we went on a Wednesday morning. The weekends may get as busy as their family friendly rival down the street.

Another great breakfast! Mayan eggs overheard with a side…read moreof a charred jalapeño was a good choice! My son likes the smothered burrito with asada.