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Cafe Podima

3.3 (191 reviews)
Open • 11:00 am - 11:00 pm
Updated over 3 months ago

Cafe Podima Photos

CAFE PODIMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Cafe Podima

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Grilled chicken sandwich
Bruce K.

Dinner delivered because I was too lazy to go out and get anything. I looked over the menu and decided on the grilled chicken sandwich "package." The sandwich was nicely assembled on tasty toasted bread with melted cheese and hummus and some veggies. Delicious. The "package" includes a soda, chips and dessert. I chose the carrot cake and it was good. Moist, not too heavy with frosting and just a little sweet. It arrived right on time and packaged appropriately. I'd order from them again.

1/2 my eggplant, mozz, roasted red pepper roll up 1/2012
Vivian C.

I stopped off here to pick up something for dinner because their list of specialty roll ups reminded me of the ones I've had back in college days at Angora Cafe by BU. It is a tiny take-out spot, with a counter where you may place your order and a couple of refrigerators where you can grab a soda or a slice of cake/cheesecake for dessert. Not to say that you can't stay and eat - they do have 7 square tables set for 2 people apiece. Service was pleasant. The gentleman taking my order even made suggestions, but I ended up going with my original intention - the 1st listed specialty roll up, consisting of eggplant (breaded), roasted red peppers, mozzarella and the like for $7.50. It didn't take long to make, and when I requested it cut in two and separately wrapped, I wasn't made to feel a bother. Half the wrap made for a nice light meal. The other half is making for a nice light lunch to which I'm adding my leftover tiramisu from another meal. The red pepper was a little overwhelming - some additional eggplant and/or mozzarella might have helped. And the way the roll up was wrapped made for a rather high ratio of bread in my last bites by the end. But all in all, it was pretty good. Perhaps not a destination spot (unless you are hankering for some fro yo mentioned by other reviewees?), but a good place to stop by if you are in the area.

Chicken parmesan (without cheese) sub. Dry and too much salt in sauce. Disappointed!
Jean Jenny S.

Last week I ordered some food after they reopened after a renovation. Place looks nice. The food is hit and miss. Hopefully, this place will stop treating their fried chicken so poorly.

Broccoli chicken Alfredo calzone
Nisreen G.

Why oh why did I not know that chicken broccoli Alfredo CALZONES were a thing?? Did I miss the memo? Was I not at that reception? Did my invite get lost in the mail??!! Cafe Podima's calzones are cheesy pockets of delicious sauces and tastes covered in another layer of freshly melted cheese with slightly golden brown bubbles of awesomeness. I want nothing else but every single type of calzone they have. The Eggplant Parmesan has thick cut slices of breaded eggplant, extra Parmesan inside, and served with sweet marinara sauce and an extra chewy crust that makes me want to take this thing to bed. The cheese Calzone is stuffed with tons of cheeses one of which is ricotta. Wonderfully creamy ricotta. I'm getting a cheesegasm just thinking about it. Seriously, Cafe Podima is one of those pizza cafe's on the back of beacon hill you have to try. Its reasonably cheap and they're open pretty late and on grub hub and all those other sites so if your looking for a late night bite tis the place to enjoy. They also have pretty good sandwiches and roll ups ( way different then a wrap, they use lavish bread which is a bit heavy and flour-y compared to a tortilla wrap) but its the same level of well seasoned ingredients. My only qualm is with their delivery. While on a less busy night your food will be there in thirty minutes or less, when they're busy the food can take over an hour and there's no courtesy call or notification of the extra wait. A little unprofessional but I mean, stuff my face with that cheese calzone and I'll forget it ever happened, I promise.

One of the chicken sandwiches. Had avocado and a bunch of other goodies!
Taj K.

It is so easy to walk by this place and not even give it a second look, but this little sandwich shop is one of the best kept secret's of Beacon Hill. If you take a look at their menu you will see that they have almost 50 sandwiches. You can mix-and-match all kinds of ingredients. My absolute favorite sandwich to order is one of their hot sandwiches. I always choose focaccia bread. The sandwiches are large and incredibly filling. I usually have half a sandwich for lunch and save the other half for dinner. You can easily reheat them a little bit in the microwave if you'd like. Aside from the sandwiches, I love ordering their custom made ice cream. Yes you read that correctly. They use a base of vanilla soft serve and mix in whatever you'd like. Their ingredient list is a mile long. I usually choose peanut butter and milk chocolate chips. It is to die. They will do large orders but I'm not sure about delivery.

The "Boston College" - chicken salad, lettuce, tomato and bacon on grilled focaccia.  Awesome sandwich!
Scott R.

I order delivery quite often and have to say that as far as sub shops/small restaurants go, I'd put Cafe Podima up around the top. The sandwiches are great and they offer a ton of different bread options. My favorite is the "Boston College" - chicken salad, lettuce, tomato and bacon on focaccia. It's a slam dunk. This is some of the best chicken salad I've had....and I'm picky about my chicken salad! Lean and not overly mayonnaised. Also have ordered the chef and chicken caesar salads. Everything (including the lettuce) was fresh and delicious....they have some great dressings as well (try the balsamic vinegar). The last of my favorites thus far is the chicken, ziti and broccoli entree. Perfectly cooked pasta/broccoli and not boatloads of alfredo sauce. They use the perfect amount, it's not a heavy alfredo but an extremely tasteful one. I've never experienced any problems with delayed delivery or inept delivery guys (as I have at plenty of other places). Simply put, the quality of food is well above average in this price category. You should order confidently from Cafe Podima -- I see many more in my future!

When you get your next frozen yogurt make sure there isn't lots of metal inside. theye don't remove the metal wrappers on the candy.

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15 years ago

Avocado and brie roll up is light and delicious. Yogurt is also very tasty and comes in one large cup.

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18 years ago

The sandwiches stink and the place is filthy, but at least the frozen yogurt is good.

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Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

Santarpio's Pizza

3.9(1.7k reviews)
1.7 mi•East Boston
•$$

Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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Santarpio's Pizza - Barbecue Grill

Barbecue Grill

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Sausage

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Meat Lovers!

Yvonne's - Yvonne's Supper Club

Yvonne's

4.1(1.7k reviews)
0.4 mi•Downtown
•$$$
Luxury
Full bar

Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

My lady and I are on a trip through New England, and our first stop is Boston. Due to traffic we…read moregot to the city later than planned, and had to hurry to the restaurant in order to make it in time. Luckily, they have a grace period of 15 minutes so it was not a problem that we were about 10 minutes late. The restaurant was loud and busy. I didn't mind the volume but some people surely would. It's dark inside, so the kind of place that some people would need to put on their readers and use their phone's flashlight to read the menu. Over the course of the night, each of us got 2 drinks. Altogether, the drinks we chose were the Icarus, the passionfruit mule, and we each got an espresso martini. No complaints, all were delicious. We were a bit overwhelmed by the options but luckily our server was very informative. Told us what he recommends and what's popular. We went with the crispy tater cubes, the lazy lobster dumplings, the bavette steak mirabeau, and the brussels sprouts. My ranking of how much I liked them would be the steak, the dumplings, the tater cubes, and then the brussels sprouts. That's not to say I didn't enjoy the brussels sprouts, but the steak and dumplings were especially good. Beware, the servings are quite small. So if you have a large party, prepare to order quite a bit. The prices aren't terribly unreasonable for most of the dishes, but it adds up fast. We still had some room for dessert, and my wife very much wanted to try the baked alaska. She didn't even know what it was, but her interest was piqued by photos online as well as seeing other tables order it. We ordered the half baked alaska, and were both very satisfied with it. All in all, we were happy with Yvonne's. When you come in, realize that you're probably gonna be spending quite a bit of cash. But we were satisfied.

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Yvonne's
Yvonne's - Yvonne's Supper Club Bar

Yvonne's Supper Club Bar

Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

Cafe Podima - sandwiches - Updated October 2026

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