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    Cafe La Semeuse

    5.0 (1 review)

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    9 years ago

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    Heatonist

    Heatonist

    4.4
    (124 reviews)
    0.4 mi
    $$

    This review is for shopping online .. One day I will travel to New York and stop at the store but…read morefor now all I can do is shop online . I first seen Heatonist from watching Hot Ones show with Sean Evens he is a wonderful host ! The show is celebrities coming in and trying 10 hot sauces, and Sean will ask them questions in between. The sauces get spicier as the go . After I seen the show I ordered that season the exact line up and I hosted a Hot Ones challenge at my home with waivers and everything . I was the host and I asked questions it was an amazing time .. after that I started ordering different hot sauces I got my favorite sauces I have to always stay stocked with and I order new ones to try out . Online I get points the more I buy I get more discounts they also offer a birthday discount on the month of your birthday super cool ! I recommend signing up for the points online so worth it . I get my packages delivered fast and all my hot sauce bottles are packaged very careful and neatly for safe delivery. They all come with cute stickers . Some of my favorite hot sauces that I can't be with out are Truffle Fire Hot Sauce from Seed Ranch Flavor , AJI PEPA HOT sauce by Savir foods and Dill Pickle Serrano Hot Sauce from Heartbeat Hot Sauce . I keep ordering these 3 hot sauces but I will try new ones on every order . I highly recommend checking this website out if you love hot sauces you will love it . I love ordering my regular favorites and trying new hot sauces it's like Christmas super exciting to get my packages ..

    These guys are the best, I don't live in the area so I get their subscription box, always a great…read morevariety, always arrives on time and their customer service is top notch!

    Photos
    Hot Sauces
    Hot Sauces
    Heatonist
    Heatonist

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    The Four Horsemen

    The Four Horsemen

    4.4
    (455 reviews)
    0.8 mi
    $$

    I felt so lucky that my friend was able to snag us a reservation at the 4 Horsemen!! We were seated…read morepromptly at 11am and were invited into a cozy corner of the restaurant where I was able to soak in all the artwork and decor. Our server Sam was really knowledgeable and gave us a lot of recommendations. We ended up going with all of his favorites which were the sugar snap peas, the bigeye tuna and gnocco fritto, white asparagus and soked sablefish, the soft-boiled egg and blue crab and finally the steelhead trout. Sam was wonderful to also suggest us really delicious, salty, fresh and wild white wines to pair with our dishes. Everything we had were perfectly cooked with bold flavors. I could definitely taste the care and detail put into every dish. For the smoked sablefish dish, the sauce was so delicious, we asked for some toasted in-house sourdough to soak it up. The pavolva dessert at the end with the surprise paired wine was the perfect ending. I can see why this restaurant is well loved and feel very lucky and grateful that we could have an opportunity to dine here. Thank you so much Sam and team for a wonderful time! This is my most favorite restaurant in NYC!

    Four Horsemen continues to impress with its inventive small plates and attentive service, even if…read moresome minor details are overlooked. On my second visit, the thoughtfully designed space felt just as inviting. We sampled the rest of the menu after loving everything last time. Standouts included: Delicate Long Island fluke, perfectly portioned for sharing Squid ink deviled eggs - so good we ordered them again Deceptively simple lobster rice, bursting with flavor Revelatory yellow fin tuna - I'd return just for this The mackerel's fishiness may polarize, but the skin's easily removed for milder tastes. Desserts shone, from the millefeuille to cherry panna cotta with contrasting jellied top and luscious pudding beneath. Only quibble: a spoon would serve the panna cotta better than a fork for scooping every drop. When we asked, they graciously brought one, even noting they should consider always doing so. Reservations are scarce for good reason - Four Horsemen is a gem. I'll gladly vie for a table again to see what other creative dishes emerge from this kitchen. With just a bit more attention to small details like cutlery pairings, it would earn that final star.

    Photos
    View from the bar
    View from the bar
    House bread and butter
    House bread and butter
    Veal sweetbread skewers

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    Veal sweetbread skewers
    Peonia

    Peonia

    3.5
    (11 reviews)
    0.5 mi

    Standard fast casual pasta place serving all your classic sauces and pasta shapes. Great for on the…read morego or if you want a casual place to sit in. Service is quick and friendly and pasta is served in cardboard containers along with disposable utensils. The portions are fine but the prices are high for what you get. Not surprising since Peonia is located right on Bedford. The Fettuccine Alfredo with mushrooms that my friend and I shared came out to around 16 dollars which is cheaper than what most Italian establishments will charge you. What they lack in formal restaurant service, they make up for with creamy and tasty pasta. The fettuccine was al dente and the alfredo sauce is pretty good. Think a step up from Rao's frozen pastas but less satisfying than restaurant style pasta. I'm not saying I'll run over for more pasta anytime soon, but at least Peonia will fulfill a spontaneous pasta craving. A good on-the-go option.

    New pasta shop opened right by the Bedford stop. Small but simple menu of build your own pasta bowl…read more-- great if you want to pick up a quick meal. I ordered a fettuccine Alfredo with mushrooms and extra Parmesan cheese, with tip it came out to $17.64. This space is bright, open, and clean, and service was pretty quick. The pasta itself was a little soft by the time I was able to eat it but portion itself is not bad. For their opening week right now they have a buy 1 get one 50% off deal. I'll definitely have to try their other sauces and topping combinations because the fettuccine was pretty bland. Overall I had a pleasant experience and the employees here are nice. Hopefully menu expands or they add specialty/limited time dishes.

    Photos
    Inside
    Inside
    Peonia Pasta Grand Reopening - 5/22/26
    Peonia Pasta Grand Reopening - 5/22/26
    Peonia Pasta Grand Reopening - 5/22/26

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    Peonia Pasta Grand Reopening - 5/22/26

    Cafe La Semeuse - gourmet - Updated July 2026

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