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    Cafe Kashkar

    4.0 (324 reviews)
    ModerateTurkish, Halal, Uzbek
    Closed 10:00 am - 11:00 pm

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    Cafe Kashkar Photos

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    CAFE KASHKAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cafe Kashkar

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    Reviews With Photos - Cafe Kashkar

    Laghman lamb noodles
    Laks N.

    We have been meaning to try Uyghur food for a while. Looks like Brooklyn has a bunch of restaurants. Kashkar is a cute place. Compact, but has some panache. We added the Bosu Laghman after checking with the person attending and lamb soup. Both were quite good. The pulled noodles, being what they are, may feel a bit chewy, but we realize that is the idea. Sitting outside on a Sunny day was a good plus as well.

    Mike S.

    As someone from Xinjiang, I've been trying to come here for years, but I thought the food was okay. I think the Uyghur restaurants in Flushing are better. The place is very busy. They have a lot of good stuff on the menu. The dining environment was not good. There was no AC in summer and we were really hot. Service was decent.

    67. Compote
    Marianne D.

    Wow. Just... wow. I've been searching for authentic Uyghur food like a desert nomad craves an oasis, and folks, I've found my culinary Shangri-La. This isn't just good; it's so good it makes me question every life choice I've made up until this point that didn't involve eating here. Let's talk fried manty. These aren't just dumplings; they're crispy, savory pockets of pure joy. I'm pretty sure angels sing when you bite into them. And the langman soup? It's like a warm, comforting hug from a kindly Uyghur grandmother who also happens to be a Michelin-starred chef. The noodles are perfect, the broth is rich, and I'm convinced it has magical healing properties. My only complaint is that I couldn't swim in it. Yet. The service is what I'd call "charmingly efficient." There's literally one waiter, who I suspect is also the owner, the busboy, and possibly moonlights as a secret agent. Despite being a one-man show, he's faster than a gazelle on a caffeine rush and surprisingly delightful. You'll feel like you're eating at your cool aunt's house - if your cool aunt ran a killer restaurant. The atmosphere is pure neighborhood gem - casual, unpretentious, and exactly what you want when you're about to dive face-first into a plate of deliciousness. Don't expect white tablecloths; expect to be incredibly comfortable and ready to get down to business with your chopsticks. Just a heads-up: they prefer cash, probably because their credit card machine is still trying to process how much flavor they're serving up. But they do take cards, so don't sweat it. In summary, if you're looking for an authentic Uyghur experience that will make your taste buds do a happy dance and your stomach sing praises, run, don't walk, to this place. My only regret is that I can't give it six stars. And that I have to leave. I'm already planning my next visit and debating whether it's socially acceptable to just move in.

    David A.

    Ate at one of the few Uyghur restaurants in NYC with friends last night in Brighton Beach, Brooklyn. Think of it as a hybrid between Uzbeki and Chinese, but 100% halal. Service was fantastic. Got free street parking right there immediately. Total cost $135 including tax and tip. Note: they don't write down that there is a service charge included in the total or that there's a cash discount; I had to ask. It was very different from what we ate in Providence last week at a Uyghur restaurant. Not pictured: pitcher of compote.

    14. Lagman
    Justin T.

    My friends and I were hanging out in Brighton Beach to check out some Eastern European spots. I've never tried Uyghur cuisine before, so this was a new experience. They offer a variety of dishes here ranging from soups, noodles, kebabs, and more. The food is unique, and I thought all our dishes were good and flavorful. I particularly enjoyed the manti and lagman noodles. I will say the portions are a bit small for the price. I also felt that service was a bit slow, granted the restaurant was busy at the time and there were 1-2 servers at a time. Overall, this was a good experience and I'm glad to try some new cuisine!

    Alan T.

    I always feel like Uzbeki cuisine is such an underrated cuisine. I ordered takeout from this mom and pop restaurant and got their lamb lagman (fried noodles), fried manti (dumplings), and lamb + beef skewers. I loved their skewers and dumplings! I did wish the noodles were "fried" more, but the lamb in that dish was also amazing!

    50. Lamb Kebab 52. Ground Beef Kebab 53. Chicken Kebab
    Will N.

    Such comforting food and a homey space. Best kebabs I've ever had. Flavorful and tender. Lagman noodles are a chewy hand-pulled texture, which is my exact preference. Beautiful color finishing on all the fried dishes. My favorite is the Samsa. The standout dish is the lamb stew on bread. (I don't recall the exact name.) Strongest flavor profile out of the entire table spread!

    51. Lamb Ribs Kebab
    Reema S.

    Few joys have been jotted in my memory as deeply and happily as my visit to this unique restaurant. This is a beautiful homey Uyghur restaurant nestled in the hustle and bustle of Brighton Beach Ave. When you walk in and sit down, it's like being transported to someone's cozy decadently decorated drawing room in another world. Everything from the curtains, the vibrant printed fabric on the tables and the elaborate tea cups/china represents central Asian culture to the T. We started with some green tea and Naan, nibbling slowly and making our way to the center of the bread as we waited on our kababs - We ordered one of each type. Service was straightforward and simple, efficient without ant frills as is expected in a family restaurant. The tea tasted super fresh and came in an ornate tea pot with beautiful cups, and it was piping hot. The kababs came out sizzling hot with a side of tomato sauce. They were dripping in fatty goodness and perfectly grilled. The ground beef kabab is one of the juiciest things I have ever put in my mouth. The spices and flavors were perfectly balanced and not a single bite was dry or without juicy goodness. Lamb kebab was super tender, with lovely spices seared on to the pieces outside, a perfect bite and chew every time. Chicken kabab was super juicy, perfectly marinated and savory through and through. The real SHOWSTOPPER however, was the lamb rib kabab. This is easily one of the best things I've eaten in a REALLY long time. The kebab is a work of art, with tiny pieces of lamb ribs, perfectly skewered on, with equal amounts of fat and meat, cooked tender and the fat rendered perfectly. This was the most amazing skewer I've ever devoured, with spices and char on point and totally worth the wait. If you find yourself in little Uzbekistan, you HAVE to stop by this unique and amazing restaurant and try their food! 10/10 highly recommended!!!

    Anass D.

    Cafe Kashkar has been around for over two decades and there's a reason it's still operating! Authentic Uyghur food in the heart of Brighton Beach. We ordered soup, fried pulled hand noodles with beef, Manty (Uzbeki dumplings), kebabs and their famous bread. This restaurant is the true definition of comfort food. Really felt like a home cooked meal. Everything tasted immaculate. In terms of ambiance, this place will make you feel like you're in Central Asia. The decor and patterns in this establishment were very pleasing to eye. Lastly, service was decent - our waiter gave us recommendations and was extremely helpful, but at the end he definitely wanted us to check out. It was near closing time so understandable, but we felt a bit rushed as we were wrapping up. All in all, I would strongly recommend this restaurant if you're looking to try authentic Central Asian food.

    47. Manty
    Azen N.

    If you're in the neighborhood, check this place out! I would describe this cuisine as a mix of Middle Eastern, Asian & Eastern European food. so unique! The fried langman is a must. I also loved the compote, it's this fruit drink that's not too sweet.

    Adam S.

    First time of this type of food and it was amazing. I highly recommend the lamb dumplings and their stir fry noddles with lamb. So good! Good luck finding parking.

    Jennifer L.

    This is my first time trying out Uyghur. Here's a mom and pop shop that I would wholeheartedly recommend. Very kind staff and the restaurant's decor is thoughtfully done. - Samsa - very delicious. Especially with the sauce. - Manty - I don't think I've had skin this tasty before. The skin to meat filling is perfect. I imagine myself craving this in the future. - Lagman - lamb on noodles. Decent as well, but I would probably pass on this for more manty

    Manty had the perfect texture, flavor, and juiciness!

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    4 years ago

    Looks like regular cafeteria, but food is great! Uyghur layman MUST HAVE! delicious!!!

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    3 years ago

    Absolutely delicious and reasonably priced. The chicken kebab and manty were especially good.

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    Page 3 of 9

    Ask the Community - Cafe Kashkar

    May we bring wine or beer?

    I don't think so. It's a halal restaurant. Just drink after. The food is great.

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    Tava Turkish and Mediterranean

    Tava Turkish and Mediterranean

    4.5
    (309 reviews)
    6.7 mi
    $$

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

    Photos
    Tava Turkish and Mediterranean
    Penne alla Vodka Pasta
    Penne alla Vodka Pasta
    Turkish Tea

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    Turkish Tea
    Taci's Beyti

    Taci's Beyti

    4.2
    (935 reviews)
    2.2 mi
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    5.4 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Brooklyn Kebab House

    Brooklyn Kebab House

    4.4
    (50 reviews)
    5.2 mi

    From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

    Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

    Photos
    Brooklyn Kebab House
    SAHAWIC CHEESE
SPICY CHEESE WITH HERBS
    SAHAWIC CHEESE SPICY CHEESE WITH HERBS
    MIX SHAWERMA W/ RICE & FRIES

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    MIX SHAWERMA W/ RICE & FRIES
    Rana Fifteen

    Rana Fifteen

    4.4
    (119 reviews)
    7.0 mi

    I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Photos
    Interior
    Interior
    Seared Lamb chops
    Seared Lamb chops
    Orange Glazed Octopus

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    Orange Glazed Octopus
    Safir Mediterranean

    Safir Mediterranean

    4.6
    (154 reviews)
    11.5 mi

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    0.6 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Bar
    Bar
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
    Meat Deluxe Panini

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    Meat Deluxe Panini

    Cafe Kashkar - turkish - Updated August 2026

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