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    Cafe Kashkar

    4.0 (321 reviews)
    ModerateTurkish, Halal, Uzbek
    Open 10:00 am - 10:00 pm

    Order Cafe Kashkar Takeout or Delivery

    Cafe Kashkar Photos

    Business Info

    CAFE KASHKAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cafe Kashkar

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    Laghman lamb noodles
    Laks N.

    We have been meaning to try Uyghur food for a while. Looks like Brooklyn has a bunch of restaurants. Kashkar is a cute place. Compact, but has some panache. We added the Bosu Laghman after checking with the person attending and lamb soup. Both were quite good. The pulled noodles, being what they are, may feel a bit chewy, but we realize that is the idea. Sitting outside on a Sunny day was a good plus as well.

    Mike S.

    As someone from Xinjiang, I've been trying to come here for years, but I thought the food was okay. I think the Uyghur restaurants in Flushing are better. The place is very busy. They have a lot of good stuff on the menu. The dining environment was not good. There was no AC in summer and we were really hot. Service was decent.

    67. Compote
    Marianne D.

    Wow. Just... wow. I've been searching for authentic Uyghur food like a desert nomad craves an oasis, and folks, I've found my culinary Shangri-La. This isn't just good; it's so good it makes me question every life choice I've made up until this point that didn't involve eating here. Let's talk fried manty. These aren't just dumplings; they're crispy, savory pockets of pure joy. I'm pretty sure angels sing when you bite into them. And the langman soup? It's like a warm, comforting hug from a kindly Uyghur grandmother who also happens to be a Michelin-starred chef. The noodles are perfect, the broth is rich, and I'm convinced it has magical healing properties. My only complaint is that I couldn't swim in it. Yet. The service is what I'd call "charmingly efficient." There's literally one waiter, who I suspect is also the owner, the busboy, and possibly moonlights as a secret agent. Despite being a one-man show, he's faster than a gazelle on a caffeine rush and surprisingly delightful. You'll feel like you're eating at your cool aunt's house - if your cool aunt ran a killer restaurant. The atmosphere is pure neighborhood gem - casual, unpretentious, and exactly what you want when you're about to dive face-first into a plate of deliciousness. Don't expect white tablecloths; expect to be incredibly comfortable and ready to get down to business with your chopsticks. Just a heads-up: they prefer cash, probably because their credit card machine is still trying to process how much flavor they're serving up. But they do take cards, so don't sweat it. In summary, if you're looking for an authentic Uyghur experience that will make your taste buds do a happy dance and your stomach sing praises, run, don't walk, to this place. My only regret is that I can't give it six stars. And that I have to leave. I'm already planning my next visit and debating whether it's socially acceptable to just move in.

    David A.

    Ate at one of the few Uyghur restaurants in NYC with friends last night in Brighton Beach, Brooklyn. Think of it as a hybrid between Uzbeki and Chinese, but 100% halal. Service was fantastic. Got free street parking right there immediately. Total cost $135 including tax and tip. Note: they don't write down that there is a service charge included in the total or that there's a cash discount; I had to ask. It was very different from what we ate in Providence last week at a Uyghur restaurant. Not pictured: pitcher of compote.

    Alan T.

    I always feel like Uzbeki cuisine is such an underrated cuisine. I ordered takeout from this mom and pop restaurant and got their lamb lagman (fried noodles), fried manti (dumplings), and lamb + beef skewers. I loved their skewers and dumplings! I did wish the noodles were "fried" more, but the lamb in that dish was also amazing!

    14. Lagman
    Justin T.

    My friends and I were hanging out in Brighton Beach to check out some Eastern European spots. I've never tried Uyghur cuisine before, so this was a new experience. They offer a variety of dishes here ranging from soups, noodles, kebabs, and more. The food is unique, and I thought all our dishes were good and flavorful. I particularly enjoyed the manti and lagman noodles. I will say the portions are a bit small for the price. I also felt that service was a bit slow, granted the restaurant was busy at the time and there were 1-2 servers at a time. Overall, this was a good experience and I'm glad to try some new cuisine!

    50. Lamb Kebab 52. Ground Beef Kebab 53. Chicken Kebab
    Will N.

    Such comforting food and a homey space. Best kebabs I've ever had. Flavorful and tender. Lagman noodles are a chewy hand-pulled texture, which is my exact preference. Beautiful color finishing on all the fried dishes. My favorite is the Samsa. The standout dish is the lamb stew on bread. (I don't recall the exact name.) Strongest flavor profile out of the entire table spread!

    Anass D.

    Cafe Kashkar has been around for over two decades and there's a reason it's still operating! Authentic Uyghur food in the heart of Brighton Beach. We ordered soup, fried pulled hand noodles with beef, Manty (Uzbeki dumplings), kebabs and their famous bread. This restaurant is the true definition of comfort food. Really felt like a home cooked meal. Everything tasted immaculate. In terms of ambiance, this place will make you feel like you're in Central Asia. The decor and patterns in this establishment were very pleasing to eye. Lastly, service was decent - our waiter gave us recommendations and was extremely helpful, but at the end he definitely wanted us to check out. It was near closing time so understandable, but we felt a bit rushed as we were wrapping up. All in all, I would strongly recommend this restaurant if you're looking to try authentic Central Asian food.

    51. Lamb Ribs Kebab
    Reema S.

    Few joys have been jotted in my memory as deeply and happily as my visit to this unique restaurant. This is a beautiful homey Uyghur restaurant nestled in the hustle and bustle of Brighton Beach Ave. When you walk in and sit down, it's like being transported to someone's cozy decadently decorated drawing room in another world. Everything from the curtains, the vibrant printed fabric on the tables and the elaborate tea cups/china represents central Asian culture to the T. We started with some green tea and Naan, nibbling slowly and making our way to the center of the bread as we waited on our kababs - We ordered one of each type. Service was straightforward and simple, efficient without ant frills as is expected in a family restaurant. The tea tasted super fresh and came in an ornate tea pot with beautiful cups, and it was piping hot. The kababs came out sizzling hot with a side of tomato sauce. They were dripping in fatty goodness and perfectly grilled. The ground beef kabab is one of the juiciest things I have ever put in my mouth. The spices and flavors were perfectly balanced and not a single bite was dry or without juicy goodness. Lamb kebab was super tender, with lovely spices seared on to the pieces outside, a perfect bite and chew every time. Chicken kabab was super juicy, perfectly marinated and savory through and through. The real SHOWSTOPPER however, was the lamb rib kabab. This is easily one of the best things I've eaten in a REALLY long time. The kebab is a work of art, with tiny pieces of lamb ribs, perfectly skewered on, with equal amounts of fat and meat, cooked tender and the fat rendered perfectly. This was the most amazing skewer I've ever devoured, with spices and char on point and totally worth the wait. If you find yourself in little Uzbekistan, you HAVE to stop by this unique and amazing restaurant and try their food! 10/10 highly recommended!!!

    Adam S.

    First time of this type of food and it was amazing. I highly recommend the lamb dumplings and their stir fry noddles with lamb. So good! Good luck finding parking.

    Jennifer L.

    This is my first time trying out Uyghur. Here's a mom and pop shop that I would wholeheartedly recommend. Very kind staff and the restaurant's decor is thoughtfully done. - Samsa - very delicious. Especially with the sauce. - Manty - I don't think I've had skin this tasty before. The skin to meat filling is perfect. I imagine myself craving this in the future. - Lagman - lamb on noodles. Decent as well, but I would probably pass on this for more manty

    47. Manty
    Ashley N.

    If you're in the neighborhood, check this place out! I would describe this cuisine as a mix of Middle Eastern, Asian & Eastern European food. so unique! The fried langman is a must. I also loved the compote, it's this fruit drink that's not too sweet.

    18. Bosu Lagman

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    3 years ago

    Absolutely delicious and reasonably priced. The chicken kebab and manty were especially good.

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    Page 3 of 9

    Ask the Community - Cafe Kashkar

    May we bring wine or beer?

    I don't think so. It's a halal restaurant. Just drink after. The food is great.

    View All 4 Questions

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    Samarkand Nights - Chicken Wings for Catering

    Samarkand Nights

    4.8(15 reviews)
    3.2 miMill Island

    An Outstanding Uzbek Dining Experience at Samarkand Nights I…read morewent to Samarkand Nights tonight, and I have to say...it was excellent. I've eaten at many Uzbek restaurants in the NYC area, and after my longtime favorite sadly closed due to a fire, I've been on a serious quest to find the best Uzbek restaurant around. This place may very well be it. First, a special shout-out to Kamola, who was doing everything; serving tables, bussing, answering the phone, and somehow still delivering outstanding service with a great attitude. She handled the entire dining room flawlessly. No complaints whatsoever, though after this review they'll probably need to hire more staff! What We Ordered: Starters & Salads: Lagman Soup Achichuk Salad Avocado Salad Combination Dip Platter (Hummus, Baba Ganoush, Ikra, Morkovcha, Labeneh) Kebabs & Mains: Salmon Kebab Chilean Sea Bass Kebab Shrimp Kebab Chicken Kebab Chicken Lulya Beef Lulya Beef Kebab Beef Napoleon Drinks: Compote Seltzer (We paired everything with Beluga Vodka, which they happily allow you to bring...nice touch.) The Verdict: This was EXCELLENT. The salads were okay, and while the hummus and baba ganoush were decent, next time I'll order the Ikra and Morkovcha on their own, they stood out much more. Everything else, however, was outstanding! The Lulya kebabs deserve special mention, both chicken and beef were extremely juicy, literally dripping with fat, spices, and flavor. Absolutely cooked the way Lulya should be. Beef Kebab is a must have!!! Beef Napoleon was something I had never tried before: alternating thin layers of meat and fat, unbelievably flavorful, and absolutely delicious. Chilean Sea Bass Kebab was the best I've ever had, perfectly cooked and incredibly tender. Salmon Kebab was solid and well-executed. I didn't personally try the Shrimp Kebab, but two people at the table said it was excellent and beautifully seasoned with Uzbek spices. Atmosphere & Vibe What really surprised me was the atmosphere. Whether it was the food, the music, or the overall energy, it brought people together in a way you don't usually see at a restaurant. Kids from different tables started dancing with each other, it honestly felt like something you'd normally only see at a wedding. Warm, joyful, and genuinely communal. Unfortunately, they were out of Plov. We had ordered it in advance with our reservation, and they did call us ahead of time to let us know, which I appreciated. I'm very much looking forward to trying it on my next visit. Final Thoughts: Chaim, the owner, was warm, personable, and welcoming. Between the food, the service, and the atmosphere, this is hands down the best Uzbek restaurant I've eaten at. There's plenty of parking, reservations don't currently seem necessary, and I'll absolutely be back...most likely to rent out the place for a party. Highly, highly recommended.

    Came after the viral Action Bronson video! We've had a lot of other Uzbek in the area and were…read moreexcited to try this spot. Good thing we made a resy since it's pretty small and packed on Sunday evening for dinner. We got a bunch of stuff to share, but unfortunately some stuff was sold out... we were only able to order a half portion of plov and some of the specialty kebabs we wanted were sold out. Either way, we loved the bread. Other stand outs include the mini samsa, plov, lamb ribs kebab, potatoes with mushroom. The mixed salad appetizer was OK. Our waitress was super nice!

    Photos
    Samarkand Nights - Group events

    Group events

    Samarkand Nights - 4 pc Manti Appetizer

    4 pc Manti Appetizer

    Samarkand Nights - Chocolate Cake

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    Chocolate Cake

    Tandir Rokhat - Eggplant Salad

    Tandir Rokhat

    4.4(36 reviews)
    1.0 miBrighton Beach, Gravesend

    Decent take out place with delicious tandoori samsa…read more In March 2025 I stopped by Tandir Rokhat to buy some food for home and to taste a few items for review. The place is small, with a primitive interior, cheap utensils, and paper plates. It has a food smell that soaks into clothes if you choose to dine in. IMO, Tandir Rokhat should be considered as a takeout only. The food left mixed impressions with some dishes being excellent but others - far from so. Overall, I may recommend Tandir Rokhat as a takeout place for excellent tandir samsa, manti, baklava, and perhaps lulya kebab. Food ordered Samsa Tandoori - delicious! Tasted great and fresh, plenty of meat and flavor. Belyash - it was pretty good. I wish it was made right on order rather than reheated but it was still good. Manti - excellent! Juicy, thin dough, flavor tasty filling. These are huge! Pumpkin Samsa - pass on this. Under salted and lacking flavor. Lulya Kebab with Potatoes - very good, flavorful, but somewhat over salted. Side of roasted potatoes with caramelized onions was excellent. Chicken Kebab - tasteless :( Pass on this. Kimchi Salad - ok Carrot Salad (morkovcha) - too much vinegar and too little flavor. Eggplant Salad - ok. This just a mix of roasted eggplants with the "carrot salad" + few roasted peppers. Baklava - perfect! Fresh, soft, how it should be! Fatir with Butter - good!

    Good good Nice…read morestuff Good careful packing of food. Fair prices All payment forms accepted Fresh baked

    Photos
    Tandir Rokhat - Inside

    Inside

    Tandir Rokhat - Kimchi Salad

    Kimchi Salad

    Tandir Rokhat - Outside

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    Outside

    Taste of Samarkand - Our unique decor takes customers into the rich Uzbek culture and enriches the dining experience

    Taste of Samarkand

    4.3(233 reviews)
    11.2 miMiddle Village
    $$

    This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

    The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

    Photos
    Taste of Samarkand
    Taste of Samarkand
    Taste of Samarkand

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    Gulchatay Restaurant - The best Shish kebab

    Gulchatay Restaurant

    4.1(48 reviews)
    1.5 miSheepshead Bay, Midwood

    Came here for her birthday, left here with a happy stomach. We started off with some cold…read moreappetizers first we got the raw fish and it was really good really fresh. Then we got some salads. One of them was a chicken salad and the chicken was really good and the dressing was also really nice prepared really well together and we also got a Greek salad which was just a classic standard salad. They also have avocado bruschetta which was also really good. The avocado was nice and ripe. We also got samsa and it was really good. The dough was nice and flaky and crispy and on the inside the meat was really nice and juicy. It was my favorite, but it was definitely still good. For the main, we got a huge mixed grill platter that came with a bunch of different meats like chicken, shish kebab and lamb kebab and it was so good. The meat was really nice and juicy and flavorful and it was cooked really well and all of this also came with a side of chips which were a great pairing and a little bit of a different twist compared to regular french fries. The kompot was great it was nice and sweet and flavorful. The service was nice the waiters were really attentive. The ambiance was just a classic Russian/uzbek restaurant. For birthdays they play a nice funny happy birthday song. Overall, it's a nice, heartwarming experience.

    I've never seen such disorder from a restaurant. Shish kabob was raw inside but burnt outside. Too…read moremuch salt. Everything took forever to arrive, and it wasn't worth the wait. Waiter was rude and never apologized for the delay and the raw burnt over priced food. Then there was a loud argument because the delivery guy was waiting about 30 minutes after being told that it'll be ready in 5 minutes. No respect for someone's time and job. I hate when people are trying to do their jobs and someone sabotages them. Apparently it's not the 1st time. And hungry people at home are also getting bad service and long wait. Overall, it put stress on everyone. Ruined many people's evening. I regret not leaving earlier and gone somewhere else. I feel like they were giving good service and respect to their countrymen in the restaurant, but not to people of other nationalities and races. Do they deliberately sabotage food and timing because they don't want us to return?! Are they deliberately delaying the delivery orders to get delivery guy to lose his job? It' seems to be happening a lot from the Uzbek halal restaurants. Too much of a coincidence. Will not recommend them to anyone. I wonder if the owner cares about losses in revenues or he's a bigot. Very disappointing.

    Photos
    Gulchatay Restaurant - Fresh baked bread

    Fresh baked bread

    Gulchatay Restaurant - Shish kebab

    Shish kebab

    Gulchatay Restaurant - Meat lovers

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    Meat lovers

    Cafe Kashkar - turkish - Updated May 2026

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