Cafe Flora
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Food: overall good Food wait time: so long. Service: nice people but spotty We waited 30 minutes to be seated for Labor Day Monday brunch/lunch. The atmosphere is relaxed. We ordered mochi beignets, corn tomato tofu scramble, and the Italian black bean burger. The mochi beignets came after 15 minutes of ordering. This was very much just okay. The beignets were so deep fried that it was tough to bite into, losing any mochi texture. It tasted more like the breading of a corn dog. It took another 30 MINUTES for our main food to come out after the beignets. All the tables that had sat and ordered after us had already received their food. I kept making eye contact with a bunch of servers and were just ignored. No one came to check or update until much later when someone collected the plate and said our food would be out "soon". Once the food did come, it was good. The breakfast potatoes and yam fries were the best part. The black bean patty kinda fell apart after a few bites. Arugula overpowered a lot of the flavor. Sadly, this place didn't pan out as well as we had hoped. We appreciated the easy vegan options. But the crazy long wait times for our food just killed the vibe.
Always love this spot for brunch! They are great about allergies so I can always safely eat and bring friends with allergies here too. The options are also amazing and well labeled and customizable. The service was good and the ambiance was lovely as always. We got to sit in my favorite area which is like a little indoor patio with a fountain and skylight. The only slight bummer was the spider that had taken up residence (and maybe died?) on the fountain next to us and left a few cobwebs on our table behind. Still my favorite room and brunch spot for dietary restrictions though. I dream about the waffle regularly.
I've heard great things about Cafe Flora so decided to check it out with a friend. Starting with the good, the interior was super well decorated, it felt fun and whimsical. I got the southern platter, which was pretty flavorful. I did wish that there was more gravy for the amount of biscuit, especially bc the biscuit was a bit hard/dry (I had trouble cutting into one of them with a knife). The greens were quite salty. We also got the seasonal earl grey cheesecake, which came 30 min after we already finished our meals. It was pretty disappointing to see the plating after waiting for so long. Taste was fine, but for $14 it didn't feel worth it.
As a vegetarian, I was really excited to try Café Flora after hearing so many great things about it. Overall, I'd rate it 4 stars because, while the experience was good, the food didn't quite live up to the hype for me. I tried the Southern Platter with the rosemary biscuits, and I found it to be a bit dry and not as flavorful as I was expecting. On the other hand, the Vitamin C Kombucha was great. Our group ordered a variety of dishes, and the general consensus was that everything was decent but nothing really stood out. That said, I've heard so many positive reviews from friends that I'm willing to give Café Flora another chance and try some of their other menu items. One thing I really appreciated was that they accept reservations for larger groups. We were a party of six, and being able to reserve a table made the experience much smoother by helping us avoid a long wait.
Really cute place for vegetarian food! Lots of vegetarian, vegan, and gluten free options. Lovely floral decor. They have a seasonal part of their menu as well as things that stay on year round. We got the burrata which was really delicious, the potato scallion pancake which was packed with flavor and also a nice crispy texture, and the zucchini ravioli which was also pretty good, probably the least flavorful thing we had but still well prepared. Service was very nice, friendly, and accommodating even though we were there close to closing time. Would definitely recommend for vegetarians in the area!
Ambiance is good, line is annoyingly long and service is slow (constantly waiting to order, get a water refill, get the bill, etc) If you're vegan/vegetarian, it's a great place to try diet-friendly versions of baked goods and other classics (biscuits & gravy, Caesar salad). I like their kale Caesar and the croissant pudding was good but not worth its price. The biscuits and mushroom gravy are skippable.
Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And rightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.
Are you looking to impress that special vegetarian in your life? Take them to Cafe Flora! They will be blown away by the ambiance and decor of this boujee Madison Park eatery before they even glance at the menu. But what can you expect as a meat eater, you ask? Certainly not meat, but I can guarantee that you will be satiated by the creativity and flavor of the meat-adjacent dishes. The Portabello Wellington is a whimsical twist on the classic Gordon Ramsey specialty. I like to think that he would appreciate the artistic liberties that have been used here, instead of berating the chef. It's almost like a highly elevated hot pocket on a bed of fluffy mashed potatoes. Would order again. The savory waffle was the most intriguing dish by far. They heavily leaned into taking this as far away from any aspect of sweetness as possible by layering in herbs, butter, and a fantastic crema to go with those crispy boi fritters. But the most fantastic dish by far isn't shown below. It's the coconut cake. An absolute must order if you come to Cafe Flora. This cake is the epitome of decadence, and each bite will have you wondering if it's the best slice of cake you've had in your life. Eating this masterpiece is a life experience itself, and can't be compared to other foods. I imagine it's similar to how people feel after looking at their first born child. I implore my fellow carnivores to walk through the doors of Cafe Flora with an open mind. Prepare your palate for an evening without meat, but for a culinary journey that is full of surprises.
Whether it's brunch or lunch or dinner, I highly recommend Café Flora. As a vegan, it's hard to find establishments that offer a wide variety of vegan options that are not just diverse, but also delicious. thankfully Café Flora delivers on all of the above. cute restaurant, great to go to for a date night. They have some items on their menus that you can always count on and they also incorporate some new ones. one of my favorites are their desserts. if you ca, you must try them for brunch. they offer vegetarian and vegan options so there are a lot more offerings for those who eat eggs.
This continues to be my favorite restaurant in Seattle. Came here to tell you to try the croissant bread pudding. Biscuits and gravy and rancho Colorado scramble both great, as always!
Flora has won my heart time and time again, through my belly! From the moment you walk through the doors, you'll be greeted by a hostess who will whisk you away to either the main dining room or the atrium which is my favorite place to be. You'll be surrounded by large windows and greenery. To me, the large space feels much smaller and more intimate. Food: you won't find a large selection, but a variety of greens, starters, and mains that all complement one another. My risotto was super rich and creamy with the squash adding a hint of sweetness. The salad complemented my meal by adding another texture of crunch and coldness. My husband enjoyed the Portobello Wellington, but it was too heavy to finish it all. It was still delightful the next day. Drinks are always unique and made with ingredients that make you take smaller sips to capture all its depth. I enjoyed Ten Trees, and hubby had a chocolate pistachio matcha latte. We took the coconut cake topped with blackberry sauce to go. The texture of cake wasn't light and fluffy, but more firm and crumbly. Still very good! I enjoy the entire experience of Cafe Flora and try something new each time. They rotate their menu often, which makes the 45 minute drive worth it.
How many people go to a different gate in the airport, just to have a meal? A friend, knowing I am a vegetarian, had suggested going to Cafe Flora while we were in SEA. We thankfully had a little wait before our flight, so took advantage of it. Ordered the tofu sandwich with garlic sweet potato fries, and the mushroom au jus with regular sweet potato fries. Both dishes were yummy, something we would order again. My husband, an omnivore, said that the tofu in his sandwich had a satisfying texture. The au jus sandwich held together well, even when dipped. The flavors melded together perfectly. We would choose both our dishes again! Sorry, no pics. We got to work on those dishes right away! 1 star off bc the service could have been more attentive. Maybe they need more help, or possibly additional training. Stopped by the grab and go next door afterwards. Fun little market, and delectable looking pastries. The cashier said that they have the best coffee in the area. We will need to save room for that next time!
Food is good. My friend ordered the mushroom dish and I had a bite - it was very savory and tasty. I got the hummus appetizer. All the dips were delicious however they didn't give enough bread. When I asked for more bread I was disappointed to see that they charged me additional for that. It's a very large restaurant. They have a lot of seating. The wait staff is friendly and helpful. Definitely recommend!
4 years ago
Yummy coffee 10/10! Fast service 10/10! Baked goods available too! Vanilla oat latte 10/10! read more
Full disclosure first: The wait is LONG, during the busy Saturday dinner hours. **LONG** We normally avoid busy times like a plague, but we happen to be in the area, so we waited. Doh. ~35 min to sit down (shorter than their estimated 40 min) which really isn't so bad; I don't mind this part. What surprised us was an additional 30 minutes for the food to show up after ordering. So total wait time was 1:05. A tad long even when I consider it's Saturday night. I just wish they were more forward about the wait time for the food. They also didn't pace the food to bring out our appetizer first. Rounding down all the stars. Other than that, our server was nice and shows up at the right times. We had a table under the tent outside, no issue. The food is excellent which I knew as I've eaten at Cafe Floret at the airport multiple times. The Food: Roasted Beet & Frisee Salad, $15 - 4 Stars Menu: Roasted beets, frisee, butter lettuce & kumquat tossed in a citrus-dill vinaigrette, with whipped honey chevre & coconut-mint gremolata This is colorful with excellent veggies. A unique combination. French Dip and Yam Fries, $17 - 5 Stars Menu: Grilled portobello mushrooms, caramelized onions & swiss cheese on a seeded baguette served with garlic au jus This is one of my favorites from Cafe Floret in SeaTac. So I trusted it would be good here, too. It's simply prepared and perfect as is. Avocado Toast, $10 - 3.5 Stars Menu: Seeded baguette, mashed avocado, almonds, pickled beets, pistachio, nigella sesame drizzle The baguette doesn't seem to be toasted, which I would have preferred, but the outside of the baguette is still crunchy so I'm ok with that. It's loaded with avocado, but it's a bit "runny", so it's processed somehow, more than mashed. The avocado doesn't taste as avocado as a result, more like a mushy guacamole. The combination is good but should have been better. Strawberry Pink Peppercorn Fizz, $6 - 4 Stars Fizzy, tasty drink. The end. read more
You look Radishing... A cute and delicious vegetarian restaurant located in Seattle. There is a quaint inside seating and an outside courtyard that I adored. My friend and I ordered food to split so we could have a few tasters. We started with the artichoke dip which was pretty yummy. Spilt the avocado toast which came topped with picked beets and a garlic drizzle. My favorite was the tortilla plantains goodness. Wow this was tasty! We washed it all down with perfectly flavored rosemary lemonade. I want to remark this at home! Service was quick and the server was accommodating to food allergies. I could definitely see myself returning the next time I'm in Seattle. read more
1 year ago
3 years ago
I had a great experience at Floret so I was really looking forward to trying Cafe Flora, and it exceeded my expectations! I absolutely loved the floral decor of the place! the food was all delicious, especially the burger and arancini, and the service was awesome read more
6 years ago
Great little cappuccino for your plane ride! I would say coffee itself was average, but the aesthetic of the cup level'd the cap up. There is also an array of little Washington themed souvenirs that you can pick up for friends and fam. I picked up some vinyl stickers to put on my water bottle. A little on the pricey side, but what more do you expect from a coffee shop inside an airport? Would I get another cap from this gem of a place? Yes. read more
Cafe Flora not only encompasses the vibe you would expect having such clean, fresh and beautiful food but truly shows out in so many flavors. For an appetizer we order the burrata and let me tell you, who could've made a ball of cheese so elegant and delicious. Furthermore I ordered the lettuce wraps which were to DIE FOR. A vegan's DREAM!!! read more
4 years ago
Very popular place to eat for the vegans and vegetarians out there. My family went there for late Saturday breakfast and had to wait 40 minutes for a table due to under staffing. Plenty of tables available but not enough servers. Menu options offered a wide selection of plant based entrees and salads; even vegan butter. Food was tasty considering sans meat. Staff was friendly and attentive. Overall, an enjoyable experience. read more
Very good breakfast. Be prepared to grab a coffee elsewhere and wait. Food: Pancakes: 5/5. Not too sweet and perfect topping to pancake ratio. The nuttiness of the pancakes was refreshing. Forager scramble: 5/5. I loved the fried sage and seasoning in this! I actually prefer the tofu texture in this to scrambled eggs. The garlicky greens are a perfect addition. Italian burger: 3/5. The texture was too mushy for my preferences, and it tasted okay. Service and atmosphere: 5/5. The light-filled atrium is stunning, and the decor is quirky and vegetal. I love that the wait staff is friendly. The only downside here is that the wait is very long (1 hour on a Saturday at 1 pm). read more
3 years ago
Cafe Flora has a great ambiance, original treats, great gluten free options, and great service! Of course, like many Seattle restaurants, some items can be a bit overpriced. If you are in for coffee, try their Lavender Fields Latte ($8). Above average in price, but worth the money in my opinion! A weird minus is that their oat milk is not gluten free?!? Must have the GF Mochi Beignets ($12). Worth every penny! Not much to say here, just get them. The GF Zucchini Cornbread Belgian Waffle ($16). Fair price for quality and size/portion. The toppings make the dish, so spread that butter and blackberry compote. Things fall apart with the Rancho Colorado Scramble ($17). Not a bad dish, but not worth the money. Baked potatoes, eggs and beans with tortilla shreds on top... skip... Overall, this is a very original place worth going to. The menu is also changing, which is a plus! Will be going back and highly recommend. read more
I was looking for a good brunch place for me and my girlfriends, and I stumbled across Cafe Flora, not realizing it was a vegan and vegetarian restaurant. The wait on a Sunday for brunch was about an hour which is long, however, considering we went on a weekend and prime brunch time what can you expect? However, once we got seated the service and the food was terrific. I was surprisingly very full after the meal. I highly recommend the passion fruit pancakes and roasted potato and balsamic onion frittata! So filling and just so delicious. I just can't wait to go back and try a different scramble and the cinnamon roll. read more
Wow! This place is really really good! Nothing to really say outside of that. Service is great, food is delicious and presented well, and it's fairly priced. It does get extremely busy and a wait can build, but it's well worth it. Highly recommend. We had the cornbread and kale caesar to start. For mains we had the heirloom tomato scramble and rancho Colorado scramble. The hot sauce they service is awesome! The cardamom rose oat milk latte was surprisingly sweet, but not in a bad way. They also have an extensive cocktail list. read more
I don't think I've found a cuter brunch restaurant! We were sat in the garden room, which resembled a greenhouse with a fountain and plants everywhere. As for the food itself, it was a little better than decent. The cinnamon roll was gigantic if on the dry side but the lemon pancakes were so good! My friend's quiche was okay by her account as well read more
2 years ago
2 years ago
Friendly service despite the busyness. Tasty and savory food. I saw various kids so there must be seating that accommodates them and their families. Would visit again. read more
2 years ago
We love Cafe Flora for a nicer brunch or dinner spot. I am vegan, gluten free, and allergic to peanuts, cashews and pistachios, and my partner is vegetarian. We have been probably 10 or so times and have never had any issues with getting cross contaminated or other issues, so I would consider this to be an allergy friendly place. They recently have changed the menu so there are less choices now for food, but the choices are still excellent with something for everyone. The servers are usually very nice and understanding of my allergies, and offer great suggestions when we can't decide between dishes. It is usually very cold inside the restaurant no matter the weather outside or what part of the restaurant we sit in, so every time we go we need a coat or go grab them from the car. My partner loved their Yakima valley polenta. I tried the fried trumpet mushroom and potato waffle, it was delicious and very savory with lots of textures and flavors. I did not realize when I ordered it that it is kind of like a chikn and waffle type of meal, so I was surprised when I saw it. But it turned out to be very good, if not a bit heavier and greasier than I had anticipated. Their drinks are amazing too, fresh and balanced. If you're looking for a cute, fun, place that is on the nicer side I would highly recommend Cafe Flora. read more
4 years ago
We had brunch at Cafe Flora for the first time today and they did not disappoint! We had a selection of their vegan and vegetarian dishes, coffees and the hot toddy. Delicious! I especially loved the beautiful interior featuring several different seating areas, including two beautifully wallpapered dining rooms, a sun room, and a heated covered patio. The staff were also all very friendly and the food came out quickly. I'll be back! read more
2 years ago
My husband took me here for our anniversary. We got there at opening so we were seated immediately. COVID space seating choices. Everything on the menu looked good but we decided on an appetizer two entrees and the brownie with a glass of wine. Customer service was decent they were nice and polite. read more
1 year ago
Heard a lot of good things about Cafe Flora and finally decided to come here for a weekend brunch. We sat on the patio with our dog. The staff was super friendly and we all like the food. Three of us had the southern platter which was great. I especially liked the garlicy greens. All in all a pretty neat experience :) read more
5 years ago
Cute place that I've passed by a lot but finally got a chance to try them today. Love their atrium area, so light, bright and airy to sit in! And I was super impressed with the way they organized ordering and seating so there was a little contact as possible between patrons and customers. It didn't harm the service aspect one bit, I really appreciated this set up! Food was good, but pricey for what we got, and I've had equally good if not more unique vegetarian dishes at non vegetarian restaurants. Also loved the grapefruit thyme sparking drink we got. Overall, I'd still say worth going. read more
5 years ago
A fun spot with tasty vegetarian eats in Seattle! It's a fairly busy spot so plan on coming early but we came by for dinner and drinks. The wait takes a bit, so wouldn't recommend coming in a rush. It has a great outdoor patio, although I would definitely bring a jacket if you're seated there. It has a super cute cafe vibe with a beautiful atrium and fun wallpaper. The decor was super cute and they've adapted the seating to work for COVID. I got the Oaxacan Tacos and Rosemary Lemon Drop and all the food was SO. GOOD. The tacos come with sides of greens, beans, and avocados -- everything was so flavorful and the tacos themselves were really yummy. The cocktail was also great! It was citrusy and had a little sugar rim. Overall, would love to come back and try more veggie eats! read more
Cafe Flora is a vegtarian restaurant serving up a delicious brunch in plant-filled airy space. We had the pumpkin pancakes topped with cranberry-citrus compote which was perhaps the best pumpkon-flavored food we've ever had along with the southern platter with eggs, garlicky greens, and a rosemary biscuit topped with mushroom gravy. We also enoyed a fragrant rose latte to wash it all down. As a meat lover I never felt like I was missing out on flavor despite the whole meal being vegeterian. This is a fabulous brunch spot that can satsify the likes of vegans, vegetarians and carnivores alike read more
4 years ago
ONE OF THE CUTEST BRUNCH PLACES EVER especially the light-filled atrium! As the name suggests, everything is floral-themed, making it a fun place to enjoy a weekend brunch. The food was all so good in my opinion and given that this is a vegetarian place, it exceeded all my expectations. The Passion Fruit Pancakes is definitely a must for how stunning this platter is and had the perfect kick of tangy sweet. I also was obsessed with the pistachio crumble like so yummm. The batter tastes different from a normal pancake, but it was amazing and not too heavy! The Roasted Potato & Balsamic Onion Frittata was so fluffy and was a great savory dish. The yam fries also comes with some of the best cayenne aioli too :-) For drinks, my friend requested for a hot london fog latte which I thought was so accommodating since it wasn't on the menu. I got the blueberry peach nog, but thought it was just okay and a bit too sour for my personal liking. The waiters were kind and accommodating, as shown by their quick switch from an outdoor to indoor seating when it got too cold for us. Would come back again fs! read more
2 years ago
3 years ago
BEST VEGAN BRUNCH FOOD IN SEATTLE. Hands-down. Very worth the wait (which can be long on weekends). Get the cinnamon roll and the biscuits and gravy. Also, the smoked maple latte is the best oatmilk latte I've had in a while. Well done, Cafe Flora! read more
4 years ago
I have never been a fan of vegetarian food but this was so good it almost converted me. The place is really cute and aesthetic. I went on a Friday at 11 and were seated immediately. I noticed that by the time I left there was a line building up. Food: Mango Passion Fruit Nog: (8.6/10) so good. Really refreshing. Not super sweet and the texture of the hemp seeds and bits of mango were really nice. Almost tasted like a creamy smoothie Cinnamon roll: (8.4/10) not the best cinnamon roll I've had but I'm just amazed that it's vegan! Cream cheese frosting wasn't super cream cheese tasting but the candied pecans were so good. French dip with yam fries: (9.3/10) I would come back here just for this. The French dip was super flavorful and the bun was like an everything bagel. The yam fries were as amazing as everyone says. Probably the best sweet potato fries in the city read more
I have been wanting to attend brunch here and finally had the opportunity! The wait was not bad for a Sunday morning which I was surprised because they looked so busy but the staff did a great job of making sure things were moving smoothly. The pancakes were amazing! They were sweet and savory and had the perfect crispy edges! Some of the best pancakes I've had in the downtown area so far! If you're looking for a cute brunch spot with amazing food this is the place! read more
It is a eggetarian/ ,vegetarian, pseudo vegan cafe that served me a decent brunch with tropical ambience. I would however not agree with so many 4 star reviews. We were seated in a bright spacious tropical themed area which I liked. teh service was great too. no complaints whatsoever. For food. We had the yam fries with garlic aioli which were great, fried fresh and had decent aioli We followed it up with Roasted potato & balsamic onion frittata and Biscuits & Gravy. The mushroom gravy was good but the biscuits (maybe because they substitute butter?) were so thick and heavy. Normally the solid cold butter in biscuit dough gives it that airy light buttery feel when baked in oven- which these missed The frittata lacked that acidity from balsamic, I liked the pickled mustard, but I really really wanted more of it to cut through the cheesiness. The grits were again decent. We finished with Chocolate hazelnut coffee cake which was an average end to and average brunch. I love the service, ambience and seating but overall seattle needs major catching up to do in vegetarian/vegan cuisine and back up the good karma with real vegan tastiness read more
3 years ago
2 years ago
4 years ago
I came here to meet my lover on a frosty February morning. He had a wakey wakey, which was some kind of delicious, oat milk cream alcoholic beverage. It was really good. Followed it with a mimosa. Drinks were light on the buzz. Good on the flavor. I had the biscuits and gravy, which was alright. Then I ordered a breakfast scramble, and that was so good. It made me look insensitive during intense conversation. Servers were wonderful. I was buzzed from a shaman healing the night before and could barely put together a sentence. Great weekend breakfast place! read more
My boyfriend is vegetarian, so we've been on a hunt to look for good vegetarian restaurants in the area since moving to Seattle over a year ago. So far, Cafe Flora definitely comes out on top. Even as a non-vegetarian myself, I still think this is some of the best food I've had in the city. We ordered the Mushroom Wellington, Portobello French Dip, and the Crispy Brussels Sprouts starter to share. The sprouts came out first, and they were perfectly crispy, with a slight sweet but spicy flavor that we loved. I also really enjoyed my mushroom wellington, as I thought the pastry was flakey and buttery, and the mushroom and mustard filling complimented perfectly. It was served on a bed of oven-roasted veggies and mashed potatoes, and everything tasted so hearty, fresh, and bursting with flavor. My boyfriend also really enjoyed his French dip, and thought that the yam fries that accompanied it were crispy and well-seasoned. Overall, the restaurant had a bright and bustling atmosphere. Their outdoor patio area features a delicate garden fountain that sets the mood for any occasion, whether a quiet date night out or a fun brunch to catch up with the girls. I'd highly recommend this spot for anyone looking for a fulfilling plant-based meal! read more
I wish this place gave out more vegetarian/vegan options. But the drink list is nice, and they have gluten free options too! I got the rosemary lemonade mimosa, avocado toast and yam fries. Avocado toast was on a nice thick bread with pickles red beets and pistachios. I loved how filling it was. We were sat outside so if you do come, I recommend bringing a jacket because they don't have heaters out here! read more
2 years ago
NEW DINNER MENU -- OUTSTANDING! While Cafe Flora seasonally adjusts their menu, the current changes are the largest I've seen. The menu is packed with new and exciting options. The spring pea hummus appetizer is out of this world. The new nettle and ricotta ravioli and Turkish cauliflower polenta were very good. I've always liked Flora, but this was a major improvement. I can't wait to explore the new menu further. read more
More info about Cafe Flora
2901 E Madison St
Seattle, WA 98112
Madison Valley
Directions
(206) 325-9100
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Visit Website
https://florarestaurantgroup.com
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Ask the Community - Cafe Flora
Is the outdoor patio warm? I made reservations for 5:45 and it's been very cold out.
It's warm in certain spots thanks to space heaters but also chilly if not sitting directly under one. We had to request to move indoors
Does anyone know if the tent being used for outdoor dining is fully enclosed or not? Hoping that at least one (preferably two) side is completely open.
Hi SJ, Thanks for reaching out!…
Is the dessert menu available during breakfast and lunch?
Yes but will possibly be one with less options
Does anyone know if the waffles/pancakes are vegan friendly?
Pancakes are typically not, but they always have a delicious vegan waffle option (changes seasonally)!
Why does Yelp recommend reviews?
64 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Cafe Flora - vegetarian - Updated October 2026
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