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    Cafe Fleur De Lis

    4.0 (2.7k reviews)
    Closed 7:00 am - 2:00 pm

    Cafe Fleur De Lis Photos

    Business Info

    CAFE FLEUR DE LIS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Cafe Fleur De Lis

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    Camille F.

    Kinda touristy, but still solid. Clean and great service right in the French Quarter. I had the sampler meal, which hit the spot and was certainly mild (but great flavor!). It's a good spot to show someone the most basic of cajun/southern cuisine.

    Biscuits, bacon
    Russell J.

    We had a great experience here! The space is bright and inviting. Server was warm and friendly. Food was . A great spot in the quarter! Order was Creole Country with a side of hash browns. It was fresh, delicious, and satisfying.

    Outside
    Trendy D.

    This spot was sooooo goood!!! Specially the grits, BEST grits of my life. It was sooooo good I went back a second time. I never eat at the same place twice on vacation unless I love it. We don't make reservations but they out our name down and sent us a text when our seats were ready. You have to check in within 5 mins of receiving the text message. We sat on the balcony with a nice little view of French Quarters. Our waitress was kind and helpful when it came to deciding what I wanted. I ordered: The Fleur de Lis omelette 5/5 Side of grits 10/5 Iced coffee 1/5 My husband ordered the Bourbon Street Breakfast Platter comes with a shot of jack daniels. Super sweet. I wasn't a fan, but my husband loved it. It was pecan and bananas pancakes. On our last morning we went back and each ordered the grits. We got a lot more to go for a side order. Came in a nice to go container. Overall, I'd be back! Until next time.

    Creole Country Breakfast
    Shawn P.

    Best breakfast I have ever had . The sausage had rice in it and best grits ever and the biscuit was awesome . I didn't know what to put in my mouth first.

    Bloody Mary with shrimp
    Charlotte P.

    Cute cafe in the French Quarter but expect a wait - ours was 50 minutes on a Saturday at noon. Once we were finally seated, everything went smoothly from there. Our server was kind and efficient and the food was great. Friends had the breakfast platter which was huge. We got beignets for the table and they were nice and chewy in the middle. The muffuletta tasted great and I'm already craving another one. The Bloody Mary with hot grilled shrimp was perfect!

    Stephanie H.

    We had the best breakfast!! We have never had better shrimp and grits! The chai latte was amazing as well!

    Fried grit cake! Incredibly delicious
    Molly T.

    After all the alcohol yesterday, I needed something good! Never had a fried grit cake before so I ordered that and the avocado bowl! Holy hell! Couldn't finish either but the grit cake is so freaking good! Get it for the table! Your taste buds will thank you! The bowl of salad is a good start to the day because I know I'm going to eat bad later! Go there. Get some. Life is too short for boring food!!!!

    Shrimp & Grits
    Jonathan B.

    Shrimp and grits were my fav plate during my short stay in the area. Amazing texture on the grits (not too runny) and flavorful. The shrimp were covered in a delicious sauce and cooked perfectly. Beignets were different from all the other places I tried but were also delicious Service was a bit slow but I'm rating the place 5/5 on food alone. Busy interior with not a lot of space but the decor was casual and inviting

    Catfish and grits
    Sharonda D.

    Oh man, this was the highlight of my visit. It was amazing. Best grits I ever had, catfish perfectly cooked. Very clean, nice lighting and great customer service. It was a vibe but the food was the star of the show for sure.

    Eggs Benedict
    Joselyne C.

    As soon as we walked in we were asked if we wanted patio or indoors which was nice that we had a say in that. We were immediately seated and given a minute to go over the menu. Our server was friendly and definitely knew her menu & her suggestions were 10/10! The portions were just right as we had an appetite. I told my boyfriend if I could have licked my plate clean I sure would have!! That's how good this place was. If you're looking for a nice brunch place this is where it's at! :)

    Fried green tomatoes
    Vivek D.

    Cool breakfast experience for us. We were lucky enough to get balcony seating overlooking the street. Kinda reminded me of dining in certain parts of Europe. The balcony itself is quite long compared to what you expect to see in Europe, of course. The main highlight for us remained the food. We ordered fried green tomatoes, which was the first here to actually be vegetarian. This reminded me of what we ate in Charleston earlier in the summer. Super yummy. Loved the aioli dip, which had a bit of a kick to it. I also got the avocado omelet. It was very hearty. Maybe a bit too much, which I attribute to the goat cheese. I decided to get some hash browns to split with my girl. Those were pretty good. Just loved the overall ambiance, I def recommend.

    Oyster Benedict, grits, beignets- amazing!
    JD M.

    Sunday morning, sat at the bar. Friendly bartender. Chicory coffee, beignets. Coffee not hot, bartender made a fresh pot and all was well. Beignets seemed like biscuits with powdered sugar, but quite tasty. Followed up with Oyster Benedict and grits. Oh my! Every bite was amazing. I wanted to lick the plate! As for ambiance- it's bright, clean, uncluttered, with wood chairs that were good for an hour or so.

    Catfish and grits

    I went with four friends, all our meals were delicious! Would def return, I've been to NOLA few times but never have never eaten here. Flavor and seasoned well.

    Seafood omelet

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    Cafe Fleur De Lis Reviews in Other Languages

    Ask the Community - Cafe Fleur De Lis

    Is this restaurant able to seat large parties. Say around 20 people?

    I would think if you contact them in advance, it might be possible, they have an upstairs area, but that might completely fill the upstairs, so I dont know if it would be beneficial.

    Do they take reservations?

    No they don't.

    Does this business take reservations?

    No they don't

    Do they have WiFi?

    Yes.

    Gluten free beignets? Anyone? Anywhere?

    This would not be possible. You could deep fry some gluten free pastry or other but it would not be a beignets if it lack gluten. Gluten is the core of what makes a beignet a beignet.

    View All 8 Questions

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    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    0.4 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

    Photos
    Peacock Room - Castelvetrano Olives

    Castelvetrano Olives

    Peacock Room - Tropical Bacardi Punch

    Tropical Bacardi Punch

    Peacock Room

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(283 reviews)
    0.3 miFrench Quarter
    $$$

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    0.3 miCentral Business District
    $$$

    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

    The Sazerac Bar - Inside Shot

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    Inside Shot

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.1 miFrench Quarter
    $$

    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    We love the carousel bar. If you are lucky enough to get a seat at the bar, you're sitting on an…read moreactual seat from a carousel, and the bar turns. If not, there are plenty of other comfortable seating options scattered throughout the bar. On the weekend, there's always an amazing band playing and they often encourage dancing. The drinks are delicious and you can order from the bar or there are servers walking around who are friendly and helpful. We were there after jazz fest, and it was extremely crowded so we ordered the bar, took our drinks and found a comfy seat in the lobby where we could chat. We may have seen someone famous while we were there so always keep an eye out. It is a popular spot for people visiting the city.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Second bar

    Second bar

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

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    Lemon drop martini and old fashioned

    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    0.3 miFrench Quarter
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

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    Champagne cocktail

    Salon Salon - Deviled Eggs

    Salon Salon

    4.3(34 reviews)
    0.5 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

    Photos
    Salon Salon - Inside

    Inside

    Salon Salon - Bbq shrimp

    Bbq shrimp

    Salon Salon - Old fashioned

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    Old fashioned

    Cafe Fleur De Lis - coffee - Updated May 2026

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