Visited La Havana 59 for an early Mother's Day dinner because Rumba Cubana was super packed. The…read moreparking lot was pretty full, but there was no wait for a table. All the menus are tablets, and you can switch between English and Spanish. Frustratingly, there was no Cuban sandwich available on the dinner menu. We got an appetizer sampler to start. Most of it was fried foods, so it was decent. For an entree, I got the fish filet in garlic sauce. The fish was tender and the sauce was flavorful. I also tried the oxtail. Some of them were tender and other pieces were quite chewy. To finish the meal, I ordered a cortadito but got a cortado instead. You'd think a Cuban restaurant would know the difference.

For Mother's Day my mom wanted to eat at a Cuban restaurant. The one she chose had a 1+ hour wait…read moreso we decided to give La Havana 59 a try. The parking lot was packed so I expected there to be a wait but was pleasantly surprised when our party of 5 (plus a baby!) was seated right away. The place is lively and a lot bigger than it looks from the outside. There's a stage/dance floor in the middle so I can imagine it can turn kind of clubby later in the night. Interestingly, the menus are all tablets and while really cool at first, it got annoying when a couple of our menus started to glitch. High tech but also leaves more room for failure. The service was friendly though and decently quick. We ordered a few appetizers and they came out in a reasonable amount of time. We got a sampler, croquettas, and a tamal. Everything tasted great so I had high hopes for our entrees. I went with the Mother's Day Special Relleno (stuffed) Salmon. It was a little overcooked but still really tasty. I believe it was stuffed with some crab meat and cheese. I also really liked the sauce that covered it. My dad got oxtail and it was seasoned very well but the oxtail pieces were cooked inconsistently. Some were soft and came off the bone very easily while others were tough to the point I had to use my hands to gnaw the meat off the bone. Everyone else's dishes were pretty good too. All in all La Havana 59 seems like a solid Cuban spot. I'd come back.

The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

Coming to Cortaditos is like a tropical island visit. Their kiosk is beautifully decorated, the…read moreservice is always cordial/helpful, and looking at their nostalgic decor is emotional. During today's visit, we ordered two fantastic drinks: The Frozen Cafe Con Leche and an Iced Tres Leches Latte. Both were exquisitely sweet and both were the perfect selection to go with the following pastries: Quesito (cream cheese pastry baked to golden perfection and topped with a layer of crunchy sugar) and the Guava & Queso Pastelito (guava and cheese puff pastry). Each bite was full of different textures and sweetness that has to be savored, in order to believe my description. Thank you Cortaditos, for providing great products and making mall visits memorable and delicious.

Amazing Cuban spot…read more 1) Their cafe con leche is the best coffee you can try. 2) Must try their desserts: cuatro leches, tres leches, and flan. All were amazing, but cuatro leches was unbelievably good.

The food here is absolutely amazing!!! the service was real quick and efficient. i love this place…read moreso much!! definitely worth coming !

i thought it was just ok. for $5 per empanada i was expecting a lot more. the beef although…read moreplentiful was shockingly dry. i did however like the flavor. the cheesesteak was juicier and was classic cheesesteak flavor.

I found this spot via Yelp a while back and booked marked it. Finally came here for lunch on a…read moreFriday. The place is small, it has a dining area but seems more like a takeout spot. Once you enter you place your order in front of the hot lunch spread. I ended up getting the Pernil ($13) which was alright, maybe because I'm spoiled from having Dominican food in Washington Heights/city. The Maduro ($1.80) was a bit dry, which kinda looks like it from my photo. I'm thinking it was an off day. I may try again. * Street parking * Indoor dining

Pretty good place to eat. The food was awesome, just a tad salty. I had the oxtail and roasted pork…read morewhich was phenomenal! They even had Coco Rico which I have not had since I left NYC in 92. BTW the flan was incredible. I really loved the food experience. Portions are spot on. It is like a bodega shop like I grew up with in Washington heights. Nice and welcoming. Very homey and I liked it. Nice place for an impromptu meal. Service needs a little help...My girl could be friendlier and provide service with smile versus the standoffish demeanor she had. You want me to be a repeat customer right? You want me to come back right? Then great me with a smile and serve me with a smile. When you open a restaurant this is primo important! Could be a language barrier thing but if someone can pass this along I will only take one star off because the food was delicious. Worth going to but my girl needs to up the service game por favor.

This restaurant makes me so mad and I don't know why I keep trying to give them the benefit of the…read moredoubt. To begin with, I'm convinced the owner purchases locations with the thought of "let's make sure all the locations have little/bad or no parking. On top of that the valet seems to be annoyed that they are valeting? That makes no sense. Secondly, their hot drinks are always cold and their cold drinks always lukewarm warm, even out of the refrigerator.. Tonight, I came in for a simple nightcap, thinking, "You can't mess up coffee and a cheese ball." I ordered a hot coffee, 4 pan de bonos, 2 pan de quesos, and 4 empanadas de carne -- total: $31.92. Well... they proved me wrong. The coffee was cold and had no sugar, despite me specifically requesting it. The empanadas were dripping in oil. The pan de bonos and pan de quesos were cold and rock hard -- even after asking for them to be warmed up. I honestly would've been better off getting a fast food coffee and a cookie.

I would rather visit other Noches de Colombia than this location…read more This is my first visit to Rt. 46 Hackensack location and it was disappointing compared to other location is such as Englewood, Fair View, North Bergen ones. Among all, the service.... Did not seem welcome at all. The meal portion was way smaller than other places - We had guacamole (brought out from the kitchen rather than prepped right on the spot), skirt steak Argentino with chimichuri sauce. The steak was very well grilled medium to our request but wow ..... we've had this at other locations and it was the smallest of all. Paying $32 for that steak was .... Hummmmm .....

I stumbled upon this establishment when I was searching for a Latin restaurant in Grubhub. Last…read morenight we decided against delivery and opted to drive out and dine in. This place has a parking lot next door but it seems that this lot belongs to an auto repair shop not the restaurant, it has tow-away signs but we parked in the lot because it was after hours. The restaurant is spacious, with plenty of tables, the music is low, the decor is low-key with some Winter motiffs. I told my wife that I was expecting more of an Island/Caribbean decoration. My wife ordered the Asopaó de Camarones (Shrimp Soupy Rice) & got Spaghetti with Dominican Salami, Tostones & Avocado. Hot tea to drink. I expected the Spaghetti to come with Dominican Salami as an option (this is how Dominican Spaghetti is prepared and served) but unfortunately it does not, the Spaghetti is plain & adding the Dominican Salami is extra. My wife's Asopaó was full of shrimps, very tasty she loved it as did i. My Spaghetti with Dominican Salami was pretty good. The Spaghetti were al dente enough (not too soft nor too hard), flavorful, Dominican Salami chunks were hearty (I was hoping that the Salami would be stewed but it was fried instead), the avocado was fresh & unblemished, & the tostones were perfectly golden fried & crispy. Ashley & Stacey were our servers and they were very friendly, full of smiles, on-point & honest. I said honest, because after paying the bill we asked for a pen to add a tip and she explained to us thar the tip (which is an automatic 15%) is already included. Which surprised us, usually tip is included with a party of 6 or more, we are only a couple. My wife and I always tip between 10% & 20% depending on the service of course. But no matter how bad, horrible was the service we tip at least the 10%. We detest restaurants that force us to tip. We believe we have the right to give a certain amount of our hard earned money ourselves, without forcing our hand. Because of this practice of including the automatic 15% tip, no matter the size of the dining party, I give a rating of 3 stars. If it wasn't for this forceful tipping, I would have given this place an easy 5 stars. So beware when dining in at La Cocina de Cristina, while the food is amazing, their tipping policy will force you to shell out 15% of your bill, whether the service was good or not. We will NOT dine in at this place ever again. If anything, I will order via Grubhub (which allows me to tip accordingly) or order take-out.

I happened to be in hackensack this past weekend and had a hankering for chicharron and tostones…read more I wound up getting their picadera (sampler) plate and it was off the chain. The chicharron, longaniza, and chicken were fried to perfection and the tostones were good too. I prefer my tostones a little crisper which is the only reason for the 4 stars and not 5 but that's just my preference. The place is beautifully decorated with dominican and it is very clean and well put together. Very nice vibe inside.

Stopped by this place tonight with a craving, and definitely don't regret it! A cute Argentinian…read morecafe and Empanada shop, I'll def have to stop by again and eat in! The pastry is PERFECTLY flaky and crisp, a perfect size, and packed to the absolute brim with filling! Based on the other reviews I'll def have to come back and try the beef and pulled pork~! I placed an order for pickup on DoorDash and I was shocked by how fast I got the notification that they were already hot and ready for me and when got there I was super pleased by how warm I could tell they were just by holding the bottom of the box! Side note to the owner/owners unrelated to the food, I love all the houseplants in there, the pop of color is SO PRETTY and really makes the shop feel comfy!

The creation of the empanada predates the Spanish empire even though the word empanada comes from…read morethe Spanish word 'empanar,' meaning "to cover in pastry with dough." They are popular in countries all around the world, and the filling options are just as varied. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. Opened just two years ago in a little strip mall consisting of 2 stores off S Main St in Lodi, I came to Empanadas NJ Cafe as a first-timer for lunch. Upon entering this cozy shop with 3 tables for dining, I was greeted by the staff at his family-owned/family-run establishment specializing in Argentinian empanadas. These, put simply, are savory baked hand-held pastries. A large selection menu featured everything from Beef, Chicken, Ham & Cheese to Apple Pie, Hawaiian, and Guava & Cheese. One can't go wrong with any of the options. After speaking with Lucas, the owners' son, he recommended their popular Beef, Chicken, and Cuban Empanadas. They arrived hot. Each empanada was identified with the initials on the left side border. The shells were not greasy. They were packed full with the flavorful fillings with the accompanied Chimichurri sauce and were delicious. The price was comparable to the area. The staff was friendly and helpful; the service was fast. They've gotten so popular that a second location has been announced in Boonton. It was worth every minute, which I can recommend.