Local favorite in West Vancouver. Very homey feel. Service is a bit uptight. Could relax a bit more…read morefor a bistro. But we came for food. The Parisian sandwich and thin fries were ultra good. Best ham ever. Not salty and complex flavours, meaty. Too bad can't buy this anywhere unless imported. The French Onion Soup was well balanced. Rich, savory, the aroma draws you in, offset by the warmth from the spice. It is a soup that you can never get enough of. This was done very well. Duck Leg Cassoulet Stew had a great texture and flavour profile. Would have been nice if there is toast or baguette to go with it. Only criticism is it is awfully small for a main dish. And the duck leg is only half of what we normally get from a duck confit. Which was surprising.

Great Ambiance and service!…read more Love this local French inspired restaurant with a homey feel, the dining area is very cozy so it would be in my humble opinion good for a smaller party versus a party more then 6. Food is always on point ... with excellent presentation! Star items : French Onion Soup ... this alone can be the reason for me to drive here from Richmond! The rich broth is fully infused with the sweetness of caramelized onion, which blended seamlessly with the beef broth! Very hearty and I would indulge myself with extra cheese! Oh why not!? Braised Lamb Shank ... tender and very rich with the sauce that it was bath in ... the Chef was able to elevate this classic dish several levels up! Service is always attentive and friendly, too bad driving from Richmond limited my alcohol intake as I really love to try out more of their Cocktails!

I enjoyed the coffee and matcha latte from Thierry two days in a row during my 4 mile walk with my…read morepup at Ambleside Park. As a self-proclaimed coffee connoisseur, I could tell the latte was brewed using high-quality coffee beans, and my matcha latte had premium matcha powder. The dessert display was a treat for the senses. The decor was on point and elegant. The service was fast and the staff were friendly. They even offered a water bowl for my pup, and the patio was heated. I am planning to come back and enjoy my drinks again tomorrow.

I always like Thierry for its cakes and chocolates. However the prices have gone up so much that…read moreit's hard to justify coming here that often. The cakes are now around $14 each and the coffees are in the $6+ mark. I usually come here during the hot chocolate festival or when I'm craving a nice chocolate cake. We managed to get a table on a Sunday afternoon. It was not that busy, compared to weekend mornings. We had flat white and cappuccino and they were terrible. Too bitter and the flat white lacked the microfoam and crema. Don't get coffee here. Stick with hot chocolate or maybe those sparkling lemonade drink. The cakes were still good though sweet. Chocolate marquise is still my favorite. I think I will only come here once a year with the dear prices. $40+ for 2 coffees and 2 cakes.

We came on a Tuesday for dinner. The whole restaurant was pretty packed by 6pm. Mostly local people…read morewho live around here. Very cute mom and pop place The servers were fast and knew what they were doing. They had servers just for grating cheese and pepper and taking away plates and others just for taking your order Carpaccio (21) - we enjoyed the carpaccio. Not overly done with cheese or greens. Not too chewy either Prawns appetizer (22) - cooked perfectly and seasoned well. Could do with a little more vegetable Linguine vongole (26) - tasted like the sea. Noodles could have been less cooked but then again it depends on your audience. The clams tasted fresh and were sweet. Seafood pasta of the day (26)- had squid in it. Also tasted like the sea (in a good way). Pasta was the same as the one above except the toppings were different Arugula pizza (24) and Primavera pizza (24) - the pizza dough is obviously the same on both but both were delicious. Well cooked and chewy. The toppings were different. I preferred the meat one more just because I love proscuitto. Well balanced. Would recommend the pizza over the pasta Tiramisu (12.50) - pretty standard. Not overly sweet. Generous portion for the price. Wouldn't order it again Overall I thought the food was not bad and the service was pretty good. The seafood pasta flavours were something you can't make at home. The pizza was also good. This is a cute neighborhood joint. The prices are also good

Such a cute, cozy nook with excellent Italian dishes full of flavor. The service was outstanding…read moreand I can't wait to go eat there again.

Best almond croissant and best ham and cheese croissant probably in the lower mainland. On par with…read moreThomas Haas. My older sister visited from Italy and wanted her daily almond croissant from there. She is still talking about those years later. How blessed we are to have them in our neighborhood

Good but pricey. How…read morepricey? Individual pieces of cakes are $8 Chez Christophe $7.65 Remi Patisserie: $7.20 Thomas Haas: ~$7.50 The croissants? Similar pricing when you compare across the board. A bit more, but not by much $0.50 - $0.80 depending where you're comparing it to. I'll let you be the judge. They are in West Van, Dundarave area. It was worth a try for me. May as well use my cross city passport, since I rarely come into this area. The interior is pretty small 10-15 people max seating, and it gets loud. Free parking on the streets.

Came here for the instragramable buns. They did not disappoint. Since this was our 3rd dessert spot…read moreof the evening, we only got 2. Also, go early so that you have more bun options - they do sell out of certain flavors the later it gets. Luckily we were still able to get the two that we wanted which were black sesame and a custard buns. They were not only super cute, but they were really delicious as well. The fillings were very strong in flavor and did not disappoint. There was enough searing when I went. Next time I will have to try their coconut drinks and desserts!

Why 5 stars? Because I couldn't pass up the opportunity to eat this and it met my expectation…read more --- --- --- Okay full disclosure, this is how my Wednesday night went: 1) Most expensive dinner of my life in the form of Omakase (which ended with two sweet courses) 2) Well, it's my last night in Vancouver, so I might as well hit up one of the dessert places I have bookmarked. 3) Well, I just had one of those dessert places, but I REALLY want to try Babatang Robson too, so what the hell -- I'm on vacation. So technically this was dessert #3 over the course of not even an hour. The good thing is that this was not an overwhelmingly sweet or heavy dessert. It really went down with the same ease as just a regular mango would have, but it just had some extra (mostly natural) stuff. I'd happily enjoy this deliciousness on a regular basis if I lived in Vancouver. There were a ton of menu items that looked appealing, so I'm might even be their best customer.

We tried the tourtière, a French Canadian minced meat pie, and it was delicious and well seasoned…read more The crust was surprisingly good; I usually skip pie crust, but this one was worth eating. We liked it enough to buy a frozen tourtière to take home, and also picked up the steak and Guinness pie since apparently that's their most popular one. The lighting inside is quite dim, which creates a vibe but also makes the menu a bit hard to read if you don't have the best vision. We wanted to try the carrot cake since it's mentioned in so many reviews, but it was sold out. Will have to come back and try that next time.

I was feeling quite stuffed after a dinner out with the family but my bro wanted to head to Savary…read moreIsland Pie Company for ice cream. Huh? What? They serve ice cream at Savary Island Pie Company? Yup. They do now. I don't know when they started selling ice cream at this place but my bro was in the know and...well how could I turn down an opportunity for ice cream? Of course I would make room for it! When we got to the shop I was a bit confused with the setup cuz I recalled there being tables where people could sit down to eat. A bit of investigating cleared up my confusion. The space that I remembered, with tables and chairs was still around; it was just next door. It seems the Savary Island Pie Company expanded their space, and so the new space is the part that is now operating as an ice cream parlour. The guy working there was kind enough to let us sample some flavors before purchasing. After trying Apple Pie Salted Caramel and Dulce de Leche I decided to get Dulce de Leche in a cup. This is one of my favourite flavors to get when we buy Haagen Dazs ice cream. Kind of a family favourite I guess cuz a couple of other people in the family also ended up ordering Dulce de Leche! It's old fashioned style creamy ice cream. They do also have a few vegan flavors too though. What a treat! Ummm...I really should come back though to have some of their pie sometime since they are after all, supposed to be known for their pie and not their ice cream! Service: Good Parking: Free parking on the street

Holy cow! Amazing…read more We ordered the Oreo, Mango and Banana. Banana was the biggest hit but they were all great. new love

Loved their mango bingsu!! It's like soft, fluffy snow! Mangoes were fresh and sweet!! So good!read more

I enjoyed the coffee and matcha latte from Thierry two days in a row during my 4 mile walk with my…read morepup at Ambleside Park. As a self-proclaimed coffee connoisseur, I could tell the latte was brewed using high-quality coffee beans, and my matcha latte had premium matcha powder. The dessert display was a treat for the senses. The decor was on point and elegant. The service was fast and the staff were friendly. They even offered a water bowl for my pup, and the patio was heated. I am planning to come back and enjoy my drinks again tomorrow.

I visited Thierry chocolate and got FIFA world cup themed soccer ball chocolate. There are 2…read moreoptions whole soccer ball chocolate or half soccer ball chocolate. We can also choose dark or milk. I chose whole milk chocolate version. Filling is male ganache. It was very smooth, rich texture and sweetness was perfect. Chocolate shell itself was thinner than I thought. This was a great FIFA world cup themed item and good for gift or for yourself to enjoy them.