I revisited Jack's spot to try some of their baking goods. I saw their line-up through instagram…read moreand everything look very delicious. What I got: Houjicha Financier Orange caramel Half croissant monkey bread Savory babka(Spinach Feta Garlic. Houjicha Financier was just ok. I was expecting a bit more softer texture, it was a bit dense and houjicha flavor was very subtle. Half croissant monkey bread's texture was very buttery and soft inside with crispy exterior. Outside was a bit too dense and a bit too buttery for me. Crunchy texture was good though... Savory babka was very delicious. Dough texture was chewy and soft, outside was buttery, Feta and garlic dominate the flavor which was pretty good. I think from What I tried, their baking goods tend to have strong flavor. Next time, I would like to try Canele or egg tart.

I have heard wonderful things about Jack's Spot. I tried their Earl Grey Madeleine. It was really…read morelovely and not dry. I am not normally a caramel person, and this pastry had a salted caramel topping. Surprisingly it was pretty tasty. I look forward to trying more of their products.

I came back to Nemesis Coffee for a second visit. The first time I came here I had a great…read moreexperience, so I was excited to come back. This time it actually wasn't that busy. There were quite a few empty tables and the place felt pretty relaxed. I was doing a bit of work and ended up staying a little longer than the 90-minute table limit. One of the staff members came up to us and said, "Hey, you guys have been here longer than 90 minutes. You'll have to leave soon." I told him that was fine and asked if I could just finish my coffee. He said okay, but then about a minute later he came back with a to-go cup and said, "Here you go, you guys can leave now." Honestly, that caught me off guard. Especially since it wasn't busy and there were still plenty of open tables. During my first visit, Jimmy went above and beyond to make sure everything was great, and I don't think he would have handled it that way. The coffee is still great and I really like the space, but this experience definitely made me think twice about coming back.

My friend has always raved about Nemesis coffee and brought me back a box of their beautifully…read morepackaged Allan & Senel Campos La Toboba Jocotes beans for me to try. I was HOOKED. During my last trip to Surrey, I made sure to stop by and fill up on caffeine and pastries. This location looks like an Apple Store from the outside with a modern glass exterior and minimalistic interior. From what my friends have told me, this location is much larger than their Downtown Vancouver location. Upon entering, the first thing I saw was Nemesis' vibrant colored boxes nicely lined up on a table next to the window for purchase in addition to merch (shirts, mugs, etc.) featuring their simplistic upside down blue heart logo. They switch out the coffee varieties on a regular basis, and so make sure to check their site first if you are looking for a certain bean! After perusing the merch, I made my way to the line and was captivated by the fancy high-end pastries in the glass counter. The company that makes the pastries is called Dope and they had everything from cookies to croissants to cakes and crullers. Prices were reasonable and I paid under $20 USD for four pastries. They had unique flavors including: strawberry & pistachio danish, tiramisu croissant, churro cruller, iced cap cruller, apple hojicha fritter, ube donut, and more. Like the Nemesis packaging, the Dope pastry boxes were art pieces on their own and probably the prettiest to-go boxes I've ever seen; they are a bright vibrant blue with their signature smile and tongue character logo and metallic writing. They literally look like designer shoe boxes. Nemesis features two seasonal drinks at a time, but they don't offer any flavored drinks otherwise and so if you're looking for a basic vanilla latte, this is not the place. The two seasonal drinks they were featuring in February were the Beet Root Latte and the Black Sesame Corn Latte (no coffee in this one though). Personally, neither quite appealed to me and so I just ordered a basic OAT MILK LATTE sweetened with simple syrup (you could alternatively get it sweetened with honey). The espresso was smooth and the oat milk was nice and creamy. To share with my family, I also ordered the... - APPLE HOJICHA FRITTER ($4.75 CAN) - as someone who doesn't normally like donuts, this fritter was the best fritter I've ever had and definitely on the not-to-sweet side. It was crunchy on the outside, chewy on the inside, and full of apple pieces, apple spiced compote, and cinnamon. The hojicha dusting was subtle but added a nice slight earthiness to the pastry. I liked this pastry so much, I ended up ordering another one later on! - The ICED CAP CRULLER ($4.75 CAN) - this cruller was also fantastic and full of espresso flavor. The espresso cream filling and the condensed milk glaze were delicious and tasted like I was eating a Vietnamese coffee. 10/10 would get this again! - BROWN BUTTER BANANA CAKE ($5.75 CAN) - this cake was super moist and had a beautiful piping of cinnamon espresso buttercream on top. I'd say this one was the least unique of the pastries I ordered, but was a solid slice of banana bread and the buttercream was smooth and light. - CHOCOLATE ORANGE SUISSE ($7.50 CAN) - this pastry was the most interesting texture-wise as it has a crispy exterior that reminded me of chowmein noodles, wrapped around a croissant. The candied orange was very distinct and could be tasted in both the chocolate orange filling and the outside. While the most expensive of the pastries (probably because of the extra labor it takes for this one), I thoroughly enjoyed every bite and would order this one again too. The seating areas and bathrooms are clean. Service is excellent- we got our orders within 10 minutes after ordering and they come by to give you water and silverware as needed. TLDR, Nemesis is 1000% worth the stop and I can't wait to be back whenever I am in Surrey next. Overall, 5/5 for coffee and pastries, 5/5 for service, 5/5 for atmosphere

date & time: monday may 11, 2026 @ 11am party of 5…read morevibes: singles & besties in sweaters & lace shorts decor: vibey coffee spot service: sweet Imbibe: ube matcha & chai total: $17.98 canadian

The staff here are super friendly and nice…read more The strawberry matcha and mango hojicha with oat milk is also very delicious. The pastries and sandwiches are also very good. They also have a Doe Pass for $90/month for unlimited drinks that is really worth it if you live around the area. It also has other perks. I would only say that the portion is a little small, perhaps they can add two sizes in the future.

Very elegant cafe. Bright with lots of seats. I don't…read moreusually like bright lights but their pin lights were on the dimmer side which I loved. Everything looked delicious and we weren't sure what to get so we got a lemon meringue croissant to share and it was delicious! It was quite large and I'm glad I didn't get a whole one for myself. Both their matcha latte and cappuccino were yum! Service was good; the lovely guy at the front counter helped us figure out what to order; that was appreciated. The place was buzzing with chatter and happiness. So cool!

Fior di latte cafe is my favorite cafe. I have known their products since owner started selling…read moretheir baking goods at farmers market. I am a big fan of their products since. I have been this cafe for many times, and recently dropped by to get some baking goods. What I got - Hazelnut supreme croissant and cheesy bite(cheese pull apart). Hazelnut supreme's hazelnut cream was sweet, so good. Dough could have been a bit more crispy outside. Some parts of croissant was a bit soggy. Cheese bite(pull apart) was the best pull apart I have ever had. Size was large, decent price and cheese flavor was strong. Dough was crispy outside and inside was so soft and buttery. So delicious! Highly recommend this item! Overall, I always love this cafe. I will visit here to get new item next time.

Wonderful quaint environment, very friendly staff and delightful food. One of the best cafes I've…read morebeen to in a while.

Got the summer special -- the Kaya Latte (if I remembered the name correctly). It was really good!…read moreIt's on the sweeter side, but the slightly burnt, caramelized flavor adds depth and keeps it from tasting one-dimensional. The café is quite small, with only two seats indoors, but there's a cozy outdoor tent where you can relax and enjoy your drink. I'll definitely be back to try more of their drinks and pastries!

I've been here twice & both times I have enjoyed a special coffee & either an apple pastry or a…read morelight lunch. I had a toasted sandwich with a few greens. Perfect for a lunch. This is a small husband & wife cafe, but that makes it cosy. The owners were very quick in the delivery of lunch to the table. I didn't feel rushed to leave their establishment, but I felt I should let others sit & enjoy their time there too.

Low key coffee place near the middle of Burnaby Heights. So low key I didn't notice them for years…read more Parking is available on the side streets. The interior is a bit of old meets new. Old style armchairs and chairs, but new style tables. Staff were friendly. No complaints. Coffee was pretty decent. I also tried their chocolate bun. Looked like a long thin swirly pile of, um, poop. It was tasty though. I liked that it wasn't ridiculously sweet. Went well with the coffee. The place is nice and quiet, and is great for chatting. I'd come back at some point.

Nemesis Coffee, always interesting popping in a different location. LoLo location is steps away…read morefrom a gorgeous view of DT Vancouver. Best to leave your car and transit here as any sunny day or weekends will be packed. Their laminated pastries are consistent.

Ambiance: 4/5 Food: 4.5/5…read moreService: 5/5 Overall: 4/5 My friend was visiting from outside of town and we were exploring the Lonsdale area so decided to grab a treat here! We went on a Friday morning and the cafe was nearly full so we got the last 2 seats at the bar. She got a sandwich and I got a London fog and cinnamon knot. Her sandwich was tasty but quite pricy. Same with my items - they're all definitely on the pricier side. The knot I had was good but I wish it had a stronger cardamom taste to it instead of just cinnamon. The space is gorgeous but is always pretty busy and the staff are super kind! I would come back and try some other items.

Over the past year and a bit this has become one of our favourite breakfast places. But it is more…read morethan just a place for breakfast or brunch. It is also a fantastic spot to work if you wanna have a café setting because their pastries and bake goods are absolutely fantastic. In fact last year for Christmas, we bought one of their Christmas cake options which proved to be super popular with the family. What I love about this location is the decor. On one side it is a simple industrial warehouse. But it has that post modern feel with all of the live plants. The live plants is what I love and the tall ceiling for the plants to fully grow. Though if they are looking for something else, which could really bring this to the top, it would be to have a fish tank. A fish and or water feature around the massive plant island in the middle of the dinning area would be chefs kiss. Of course, what about the food? From here, I find the food here is excellent. Sometimes the flavour combinations are a little weird. But that's typical for the Vancouver foodie scene. Vancouver food scene is a fusion hybrid of local ingredients mixed with traditions from cultures from other places around the world. But the bottom line is the portions are a good size. The platters in particular are large and would feed a very hungry person. You definitely get your moneys worth. You don't get much table service once you are done with your order. But that is all right because of it size and volume for the amount of people who come through. I am totally happy with the self serve station, which could be enhanced and the large setting with all of the very mature plants. If I would offer advice to anyone it would be this. If you are going to be there on the weekend arrive before 9 AM. People start lining up at 10 to 15 minutes before the store officially opens. Plus I find is easier to take the street parking rather than playing with Faith trying to back out with customers who are not paying attention.

I still enjoy this café, even though my gluten-free lifestyle means the display case is more eye…read morecandy now. I did get a spoonful of the glorious whipped cream on top of my daughter's mango croissant. $8.50 Heaven. We thought it was worth every penny! The only gluten free item they offered on this day was a chocolate walnut brownie. Rich and pretty satisfying! We didn't mind a bit waiting for our specialty lattes but the flavors were underwhelming. Snow Velvet Latte $6.20 Double shot espresso, regular milk, vanilla syrup, velvet cream, cocoa dusting. My iced 16 ozs dark chocolate mocha was also not a memorable one. In spite of the unsatisfying lattes and lack of GF items, I'm still fond of the energy that fills in this cafe so I'll probably return.