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    Hanoi Drip

    4.5 (54 reviews)
    Closed • 8:30 am - 7:00 pm

    Hanoi Drip Photos

    HANOI DRIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Elizabeth L.

    I went for their Egg Coffee and boy does that taste good. Its strong coffee and creamy whipped egg foam got me amped the whole day and helps clear out my system. The store itself is small with a few tables, and you can either order at the kiosk or at the register. Service can be slow.

    Queenie L.

    Pictured is the mango matcha latte from Hanoi Drip during the Khatsilano festival! Even though the taste of the matcha was not inherently very strong, the freshness of the mango really took the show here. You can taste that they use real mangoes and I really love that, the sweetness of the mango was also very good so this drink scores an overall high score as a drink!

    Kaman K.

    Visited Hanoi last year and delighted to know about this Hanoi cafe. The classic trip Vietnamese ice cafe is strong and intense. The strawberry matcha latte is refreshing. The strawberry puree is not too sweet and complement well with the matcha. Would love to try out the various Vietnamese sandwiches next time. Staff is friendly and responsive. There are a few tables outside the cafe and it's a wonderful way to relax and enjoy the drinks. Overall a very pleasant experience. Will come again.

    Maya Mayuko T.

    I visited Hanoi Drip for Nomsmag Cherry blossom festival limited item. What I ordered: Pink Guava Matcha Latte Vibrant pink guava purée, smooth milk, and premium ceremonial matcha. Lightly sweet, fruity, and creamy. Pink Guava puree mixed with milk was so creamy and nicely sweet. Matcha flavor was decent, but if could be a bit stronger with less ice. Mixing with guava puree tasted good. Presentation was very pretty. Service was very quick. They also offer other cherry blossom items and various unique drink items.

    Hojicha latte and black sesame latte
    Maggie D.

    My go to love for viet coffee in Vancouver. All of their drinks are delicious, I especially love the famous egg coffee but you can't go wrong with any of the drinks here. Service can be a little slow sometimes. The store is very bright and they have lots of cute decor up.

    Cynthia S.

    Tried out the matcha guava drink for the cherry blossom festival! I enjoyed the balance of the fruitiness of the guava with the slight bitterness of the matcha! Would get it again!

    large iced egg coffee
    Leeza N.

    Vietnamese coffee was so good here but I wish i got it more sweet! I got the egg coffee which was really tasty but if youre sensitive to smells maybe not get this one cause the egg foam definitely smells like raw eggs but overally i loved this drink. I want to come back and try new flavours.

    Me with my jersey for bogo free drink
    Ella N.

    Friendly service. Vibing with lots of people. Drinks were amazing and the subs are a must. Sign up for free to earn free rewards. Atmosphere was busy and happy customers.

    Fall menu!
    Brenda T.

    Waiting time: 4/5 Cleanliness: 4/5 ‍Service: 4/5 Taste: 4/5 Pricing: 5/5 Overall: Everything here was solid, and I appreciated that all items needing refrigeration were properly stored, a good sign of quality and care. We were excited to try their fall feature drinks and ordered the Pumpkin Pie Latte (with oat milk, free of charge which was nice!) and the Kettle Corn Latte. The cold foams on both were AMAZING. However, the flavors didn't quite blend well for me with the kettle corn cold foam paired with the Vietnamese coffee. I probably would've enjoyed the foam pairs with a latte made with Arabica beans. One thing I found a bit odd was that while they offer oat milk (for free), their Vietnamese coffee base is a premix made with condensed milk, which isn't lactose free. I noticed they dilute it slightly with milk or oat milk to adjust the texture. Overall, I love the creativity behind their drinks and the attention to detail. I'd definitely come back for my go to Salted Cream Coffee (all their drinks come with crushed ice too!)

    Strawberry matcha
    Jeffrey L.

    Nestled in the Bale Sandwich shop is their signature beverage Hanoi Drip. The iced coffees here are great on a hot day and don't sleep on the tea as they're bold and full of flavour. Pair it up with their banh mi for a delicious combo.

    White coffee and egg coffee
    Nancy L.

    I went to Hanoi coffee twice. The first time i bought their classic Vietnamese coffee which was absolutely delicious. The second time i went i got both their egg coffee and the white coffee. Both of them were a tad sweet than what I'd have preferred, although they were both rich in taste. Why i gave them a 3 star was because i got a stomach flu the night i drank the egg coffee. The foamy part of said drink is made from egg yolk whipped with sweet condensed milk. The staff had advised that it was safe to drink albeit it being made with egg yolk. The next day, at the time of writing, I'm lying in bed with my stomach flu.

    Ube coconut/ black sesame/ matcha Viet latte
    Winnie W.

    Stopped by Hanoi Drip Coffee on a Saturday afternoon with a BOGO drink voucher and had a pleasant experience! Drinks: We tried the Matcha Viet (x2), Ube Coconut, and Black Sesame Latte. All were rich in flavor with a creamy foam on top that added most of the sweetness. Great presentation, too! Service: Quick and efficient--ordered at the counter and got our drinks fairly fast. Perfect grab-and-go spot. Atmosphere: Spacious, clean, and has seating if you want to enjoy your drink there or order food. Loved the unique drink options and can't wait to come back and try more from the menu!

    Celia Z.

    Love that this is connected to the banh mi place. Got 2 coffees and a banh mi. The bread on the banh mi was amazing. But this is about the coffee. It was really good and I like that you can order from a kiosk. Definitely a great spot to check out.

    left: iced hojicha $6.75 right: iced viet coffee $6.25

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    6 months ago

    The coffee; regular and pandan flavored were delicious. The banh mi was excellent too.

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    Possibly best Vietnamese coffee I have ever had in Vancouver! Reminds me of Vietnam! I wish there were more locations.

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    Pho 37

    Pho 37

    4.6(69 reviews)
    8.3 km•West End

    HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

    I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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    Pho 37 - The big table and a little one

    The big table and a little one

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    Pho Goodness

    Pho Goodness

    3.6(235 reviews)
    7.9 km•West End
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    Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

    Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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    Gross

    Pho Goodness - Green Papaya Salad

    Green Papaya Salad

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    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    7.9 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    Pho Central - PHO CENTRAL

    Pho Central

    3.6(166 reviews)
    7.9 km•West End
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    Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

    Sorry but the waitress here had a serious attitude problem. Most 99% of the people in Canada are…read moreextremely friendly and helpful. This girl was like we were working there. We ended up walking out. If you want attitude eat here.

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    Pho Central - Number 22!

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    Number 22!

    Hanoi Drip - vietnamese - Updated September 2026

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