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    Cafe Amici

    3.9 (350 reviews)
    ModerateItalian, Bars
    Closed • 11:30 am - 9:30 pm

    Order Cafe Amici Takeout or Delivery

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    CAFE AMICI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Cafe Amici

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    Beau H.

    Have you ever eaten food so good that you forgot to take pictures? Café Amici delivers food to the table that is so fantastic that you take a bite with gratitude and simply savor. This special locale is nestled in the side of a hotel and is not to be missed. It is only very edge of Beverly Hills, but does not feel like it. This is a perfect spot to start the evening before heading into WeHo. I recommend the cacio e Pepe the mushroom risotto and definitely the chicken piccata. For dessert you cannot have a better cheesecake and the one they make here.

    Panna Cotta Panna Cotta
    Daniel S.

    This place has changed and the new people are absolutely anything but good. The food is not worth it anymore especially with the new leadership. It's a shame that the place got taken over but don't be fooled by nostalgia as the new manager and all that are as rude as rude can be. No more Amici no friend of Roma Caffe

    Leah a.

    I can't believe this little gem has been here for so many years and I have never been. Such a quaint place with great outdoor seating. They have valet parking which is way more reasonable than most at $10. They have gluten-free options. The pizza gluten-free was great. The pasta gluten free was not so great. Probably not where I would get a steak again as some of our party got very average steaks. But the calamari was excellent salmon, excellent lamb chops...definitely worth a visit. I'll be back soon for the delicious drinks. Staff is lovely too!!

    RISOTTO FUNGHI - Risotto with Mushrooms
    Chris G.

    My group had a nice time here. We were going to see a band at the Troubadour, and this was the perfect walking distance away. Do yourself a favor, valet, parking in this area can be a total pain. I thought the food was decent/good. This is a hidden restaurant in Beverly Hills, but really in the Weho nightlife district. You have to cross Doheny, and it's on the first floor of the Beverly Terrace hotel. It's a small/charming restaurant with both indoor and outdoor seating areas. The outdoor front patio area is cute, but my group sat in the outside atrium area contained in the middle. My group shared bites, and everything was very good. I don't have any specific food call outs, they delivered on all fronts. I did really like my Risotto Funghi. It's a nice little establishment that isn't overcrowded. The server was nice and attentive. Did I mention that they do make a great dirty martin with blue cheese olives. #SOLD.

    Truffle Pizza

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    8 days ago

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    8 days ago

    I really love the ambiance, and the food is delicious. Always great service with fun banter. And the cheese cake is light and fluffy!!

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    Michele R.

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    5 months ago

    Restaurant will accept delivery orders when closed. You'll wait and never get your food

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    8 months ago

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    2 months ago

    The place has a great atmosphere. And the food is amazing.The pizzas are so good. The waiters are professional.

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    4 months ago

    Nice Ambiance but horrible food. Quite disappointing overall. Very overpriced for the quality you get.

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    3 years ago

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    1 year ago

    This Italian place is a hidden gem. The food are Drinks are 10/10, we come here atleast once a month.

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    3 years ago

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    Page 1 of 9

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    1.4 mi•Beverly Grove

    My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

    This is a real Italian restaurant. So many places call themselves Italian, but this is the real…read moredeal. The food tastes authentic, traditional, and true to what Italian cuisine is actually supposed to taste like. That said, this place isn't necessarily for everybody--and that's part of what I like about it. If you're looking for overly Americanized Italian food, this may not be your place. But if you genuinely want to experience Italian food the way it's meant to be made and taste, this is the place to go. If you appreciate authentic flavors and traditional Italian cooking, you'll understand exactly what makes this restaurant special

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Il Cielo - Il Cielo's Front Patio with our tall lit palm Tree.

    Il Cielo

    4.0(1.8k reviews)
    0.6 mi
    •$$$

    We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

    Came to try them out for Dine LA dinner ($65/pp) and good thing we did because the execution of the…read morefood doesn't match the original price point. If it's not during Dine LA, I would likely not come back. Little did we know there was a very obvious explanation for not being full for a Sunday dinner despite the gorgeous patio being perfect for romantic dates. Overall 4 stars: 5 stars for ambiance 4 stars for service 3 stars for food Got the: 1. Toscana (7/10): - This salad was wilted by the time it got to us and not crispy anymore, so we suspect it's been sitting out for a while. - Would've been a 9/10 If it was served fresh 2. Pappardelle Al Tartufo Bianco (+$20 to add lobster pieces) 7/10: - the pasta (9/10) was good, and the doneness was perfect for fresh pasta. - Unfortunately the lobster (4/10) left a lot to be desired. The lobster meat was severely overcooked to the point of being almost rubbery and there were several small shells in the pasta dish. - The waiter must've noticed the pile of shells I made because he whisked away the plate the second I finished so I wasn't able to take a picture. 3. Filet di Manzo (5/10): - the filet was over cooked, which is starting to seem like an overarching theme. We ordered medium RARE and received medium WELL. - This would ordinarily be sent back to the kitchen in any reputable steakhouse, but we gave them a break for not being a steakhouse - the sauce was on the bitter side and this dish was paired with broccoli rabe instead of the advertised spinach so the dish was not balanced at all, just overwhelmingly bitter. Unfortunately this was the worst dish of the night. 4. Il Branzino (7.5/10): - the Branzino fish was not dry but also not moist. I'd say it's pretty typical for Italian cooking, just not flavorful either. It needs a tasty sauce to really add some depth - instead of the advertised zucchini, it came with spinach - It was soft enough for the palate of my grandparents 5. Panna Cotta (9.5/10): - wow, I can't believe the best dishes of the night were the desserts! - Panna cotta was very well balanced with the fruits. Without the fruits and fruit syrup topping, the vanilla bean panna cotta would've be too rich - did not come with the advertised candied rose petals, but this dessert was so well executed that it didn't matter 6. Tiramisu (9/10): - light and fluffy, it was executed well with chocolate shavings on top - a little bitter from the coffee (they advertise that the lady fingers were "lightly dipped in espresso" which my taste buds find hard to believe) but they did have a berry compote on the side to balance it out. - Personally I wish it was not served with berry compote as I believe the advertised mascarpone may been a better pairing Parking: valet only but there's street parking down the street and all around if you're willing to walk up to a block

    Photos
    Il Cielo - Some of our favorite dishes~

    Some of our favorite dishes~

    Il Cielo
    Il Cielo - Chitarra al Pesto

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    Chitarra al Pesto

    Il Fornaio - Il Fornaio Main Dining Room

    Il Fornaio

    3.9(1.2k reviews)
    1.0 mi
    •$$

    I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

    I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

    Photos
    Il Fornaio - Main Dining Room

    Main Dining Room

    Il Fornaio - Remodeled Private Room. Great for Presentations.

    Remodeled Private Room. Great for Presentations.

    Il Fornaio - Remodeled Private Room

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    Remodeled Private Room

    Dante Beverly Hills

    Dante Beverly Hills

    3.9(460 reviews)
    1.0 mi
    •$$$

    Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

    Honey Bee Cocktail 8.83/10- made with patron silver, mr black, amontillado, raspberry syrup,…read morechocolate bitters, and salted honey cream. This was pretty strong but I liked the sweetness of the raspberry syrup and honey cream, it balanced everything out really well. The amontillado added this really unique nutty depth that I wasn't expecting, and the chocolate bitters gave it a subtle richness that paired so well with the salted honey cream on top. It almost had a dessert like quality to it bc of how creamy and sweet it was, but the patron silver still gave it a nice kick. And Dante can also put any photo you want on their martinis which is such a cute touch! Such a fun and personalized detail that made the drink even more special. I thought this was such a unique concept and it made for such a good picture too. Definitely elevates the whole experience and makes it feel so much more custom. I also absolutely love the view here, it's so pretty and adds so much to the whole experience. Instagram: @hungrytamale

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.1 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for Sunday dinner and honestly, the INTERIOR??? Worth coming just to see the space. It…read morehas this super unique underwater/H2O/mermaid vibe -- IFYKYK. They have indoor seating, a bar, and an outdoor patio. -PARKING: Valet is $12 cash or $14 card/Apple Pay. I also saw street parking available on a Sunday evening. -RESERVATION: Made a reservation online the day before. We waited about 10 minutes after arriving before getting seated, which wasn't too bad. -SERVICE: Everyone was SO attentive. Our server, the manager, and even other servers would check on us throughout the meal. We never had to flag anyone down -- water was constantly being refilled and someone was always making sure we were good. -FOOD -Hamachi Crudo: You really can't go wrong with crudo. DELICIOUS. Beautifully plated, perfectly acidic, and I actually liked that the pieces were thicker than what I've had at other places because the texture was better. Only downside is that you get about 4-6 pieces since it's priced by weight/market price. -Steak Tartare: The tartare itself was good and well-seasoned, but nothing super memorable. The sourdough though... The ends were SO burnt. It didn't look that bad from the top, but when we flipped the bread over, the sides were literally black. We just ate the middle. -Gem Caesar: Really good Caesar -- well dressed and COVERED in Parmesan. We had six people, so everyone just took a bite, but it was a solid salad. -Spicy Pomodoro: This was probably my favorite pasta. It tasted like nothing I've had recently! Rigatoni + ricotta, a tiny kick of spice, basil oil, and a subtle earthy flavor. I couldn't really taste the truffle, but honestly I didn't miss it. SO GOOD. -Carbonara: creamy, well-seasoned (can be salty for some people) and delicious. Classic and done well. -Cavatelli: Good, but tasted pretty similar to the carbonara to me -- just noticeably saltier. DESSERT -Banana Pudding Tiramisu: MUST GET. If you like tiramisu, you need to try this. The banana flavor was actually very noticeable, it wasn't overly sweet, and the portion was perfect for one person or to share between two. -Panna Cotta: Not really my cup of tea. It tasted a little too eggy for me, and I think the flavor could be a lot for someone with a sensitive stomach. -Passion Fruit Crème Brûlée: This was a limited-time dessert when we went, and I really liked it! The portion was a little bigger than what I usually see at restaurants, and the passion fruit flavor was subtle but delicious. Not overly sweet either. OVERALL Definitely enjoyed coming here! The interior + service were the highlights for me, and there were several dishes I'd order again. If you're coming, I'd especially keep an eye out for the Spicy Pomodoro and Banana Pudding Tiramisu.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    1.0 mi
    •$$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    Cafe Amici - italian - Updated September 2026

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