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    Café Pacific

    4.0 (326 reviews)
    Open • 11:00 am - 10:00 pm

    About Café Pacific

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    Café Pacific Photos

    CAFÉ PACIFIC ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Café Pacific

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    Allen Bros. Filet - delicious and cooked perfect medium rare
    Sapna B.

    Loved our experience here for a Saturday date night. Started with some great champagne to start. Loved that our server was available when needed but also gave us space! Started with oysters (they were good but small). For dinner we had the lobster and truffle pasta, 12 oz filet mignon and a side of asparagus. The pasta was delicious and I was pleasantly surprised with the amount of lobster and freshly shaved truffle on top. The filet was also really good and cooked to a perfect medium rare however I could've done with the sauce on the side. Asparagus was good but slightly under seasoned. For dessert we got the sticky toffee pudding and it was so good! Overall a great experience and can't wait to come back!

    Chicken Sandwich lunch special...amazing!
    Kurt V.

    I am learning that it does not matter which Cafe Pacific you go to, you are in for a treat! I had some business in the area and my acquaintance suggested we go to lunch and so I tried this location for the first time. Amazing experience all the way around! The ambiance was as classy as any of the Cafe Pacific locations I have been to. As I have grown to expect (and respect!) the service was amazing! Now let's talk about the food! Usually I order the Prime Rib Sandwich here, but today they had a Fried Chicken Sandwich lunch special. Probably the best chicken sandwich I have ever had! I will be back, and ironically, I will be back to this location even though I had never come to it before, it is the closest location for me! Review#2139

    Blak B.

    Omg I am in love again! Yeah, I know I say this all the time lol. This is such an amazing restaurant. As soon as you walk in, you can absorb the bougieness and it's quite divine. The waiter was very personable and informative about the menu and specials. Cafe Pacific gives me a Capitol Grill vibe but with a better twist! The food was outstanding. Every bite kept me listing for more & more. The drink pours are also generous & that matters when you are a drink connoisseur like myself. This restaurant is #BarbieApproved

    Herb Crusted Sea Bass
    Tamera B.

    We had a wonderful Valentine's Day experience at Cafe Pacific! This was our first visit and open to visiting again. It's a smaller establishment, so reservations are highly recommended! The service was very solid. Attentive enough, but gave us space also. The ambiance is cozy, but nice and romantic. The food was good, very fresh, and presented very well. We tried the spinach dip, tortilla soup, herb crusted sea bass, and red snapper. The sea bass and red snapper were both very tasty. The spinach dip and tortilla soup were just ok. I had very minor issues with some aspects i.e my baked potato was a bit undercooked, so it wasn't soft & fluffy as a baked potato should be. Overall, we would definitely give Cafe Pacific another try.

    Cold martini !!
    John F.

    I travel to Dallas often and make Cafe Pacific a regular stop. I enjoy to start off with a very cold martini and relax while looking at their menu offerings. My recent trip I started with Escargot that was delicious. I rudely picked up the empty tray after I chomped on the appetizer and poured the leftover sauce on my bread to finish. With a medium rare salmon the entree was great. My only small problem was the side spinach was cold. Make sure you ask for Lucas as your waiter.

    Delicious chocolate dessert.
    Mike S.

    Amazing food and amazing service. Café Pacific never disappoints, and it is such a special, elevated dining experience. The staff there are so attentive and know everyone by name. I'm sure their steaks are good, but they always have so many great seafood items that we have never tried them. They also make great cocktails and have an exceptional wine list.

    2025 Ferrari Roma spider in front of Café Pacific.
    Demetrios L.

    The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend Café Pacific!

    Triple layer chocolate cake
    Michelle D.

    ...Every last family occasion? Right here. We made a reservation via OpenTable. If running early, the bar has got you for some sweet potato sticks, cocktail, tea or cappuccino. The venue has been a mainstay in the HP area for a minute. It has its regulars. Fine dining that's the next level experience. Maître d' and servers are personable and warm. Venue is intimate. There's a movie theater and designer stores within the plaza- for a pre-post meal promenade/adventure. Valet available and works for tips. Enjoy!

    Delicious cab with dinner
    Michael S.

    I don't think it's socially acceptable to write a short story or novel on this. Annalise was the best server I think I have had while dining out. Was referred to the restaurant by a client while here on business. The food was phenomenal. You need to get the pepper steak. The sauce, incredible. There isn't one negative thing about this restaurant. 10/10 would recommend.

    Vesper
    Konnori B.

    I took my king to a fine dining place we have not tried before: Café Pacific. It is small inside, so booking reservations was the right move for us. Upon entering, we were seated to the left in a more closed off, intimate area which was nice considering we were for a birthday dinner. The bread and butter came, and it was really good but perhaps not quite as good as other competitors (i.e. Ocean Prime). We ordered some drinks (Old Fashioned and Paper Plane), and both were very strong yet simple and tasty. Next was the appetizer: spinach and artichoke dip. As someone who is not the biggest artichoke fan, let me say that this was amazing!!! The artichokes were diced very well, which is normally an issue when eating this. Not this time, though! It is perfect for sharing. You may need more of the bread-like crisps that come with it though as the portion size is not small. I ordered the Asian Chilean sea bass, while he got the salmon. I did not try his salmon, but he did try my sea bass which we both agreed was nothing short of incredible! The fish itself was cooked perfectly, and the crispiness on the outside of it was absolutely divine. The soy sauce was not too salty, and the spinach soaked it up which elevated the whole dish. I also thought the jasmine rice was great and cooked perfectly. This is one of the higher-priced seafood dishes but for good reason! Also, the asparagus fritti, which was fried with grated parmesan, was wonderful with a great creamy garlic butter sauce of some sort! On the other hand, my boyfriend was not as impressed with his salmon dish. He said it was simply grilled and was tasty but could have used more flavor (perhaps a sauce or something to help elevate the smoked salmon flavor). I don't think he will order that again. I ordered another drink (Vesper), but unfortunately I did not like it at all. With a combination of gin, vodka, and wine, it tasted like Dawn dish soap. That is not an exaggeration. I didn't send it back because I don't like to do that, so I drank it and kept quiet. For dessert, they gave us their signature dessert with ice cream, nuts, house-made chocolate sauce, and some kind of caramel-almond crisp. It was different yet delicious! It reminded me a lot of fried ice cream which I haven't had in a very long time. Overall, I do feel that for a little over $200 for everything, the food was great but not quite $200 worthy (maybe more like $140). Would I come back? Well, there are a lot of fine-dining competitors where I know I'm going to get exactly what I want and will easily pay for it. Café Pacific just needs a bit more flavor with their food. I would return but not for a long time.

    Old fashioned

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    Classy, attentive, And freshly prepared seafood. enjoy the glass of champagne along with fresh shrimp, and tasty sauce.

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    1 year ago

    Always delicious with impeccable service. A great restaurant where one can converse with friends and guests in a nice atmosphere.

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    Best lunch in Dallas. The blue cheese iceberg salad is fantastic good bar staff as well

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    Page 1 of 9

    Café Pacific Reviews in Other Languages

    Ask the Community - Café Pacific

    Have u had Amanda as a server or bartender?

    Yes, she's amazing!

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(284 reviews)
    3.3 mi•Lake Highlands
    •$$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

    Photos
    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Dining Room

    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    8.2 mi
    •$$

    Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.4(160 reviews)
    3.7 mi•Downtown
    •$$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

    Photos
    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Crème brulee

    Crème brulee

    Wicked Butcher - Chocolate

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    Chocolate

    Haywire

    Haywire

    4.4(905 reviews)
    3.1 mi•Uptown
    •$$$

    Food was great, most of the service was okay except for a passive aggressive server name Taylor…read more Lazy and Rude to customers and might I add the food was not cheap but her attitude was. The Ambiance was also great. Overall pleasant with the exception of how this so called server conducted herself which might I add never even tried to help but stood by the door the entire time like a lump on a log and then tried to act as if she would have been asked she would have help. Really sweetie you did the total opposite and even ignored us when we tried flagging her down.

    This place is located perfectly. We stopped in for lunch, it wasn't too busy, and we were seated…read moreright away, which is always a promising start. Our server, Miles, was genuinely friendly and warm, with great suggestions to match. He struck that ideal balance of attentive without hovering, and he made us feel welcome from the moment we sat down. We opted for lighter lunches, a few salads and tacos, and everything was excellent. The ingredients are clearly high quality, and you can tell real thought went into building the menu. It's the kind of food that proves "light lunch" doesn't have to mean settling. The atmosphere deserves its own mention. The Southern aesthetic is done beautifully: country music in the background, thoughtful decor, and an easy, inviting energy. Everyone working was friendly, and it showed in the overall experience. Whether you're local or just passing through, this one is worth the stop. Highly recommend.

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(723 reviews)
    18.5 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Drake's - Chocolate cake

    Drake's

    4.0(804 reviews)
    1.6 mi•Bluffview
    •$$$

    Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

    It's not a bad place. Food was good. Waitress was friendly. Prices way too high…read more Seems like a Dallas thing. Every nicer restaurant has a posted dress code. We all know who it's meant for (wink, wink) but still makes you wonder if they'll give you a hard time just to eat there. We ordered drinks. My menu (which are huge) accidentally knocked over my full drink. Surprisingly, the glass broke from just being tipped over on the table which has a pad under the table cloth. Anyway, the waitress offers to bring me a new drink and cleans up the mess. We finish our meal and get the check. We received two bills. The main bill and a bonus bill for the replacement drink. WTF. Surprised they didn't charge me for the broken glass. So I paid for that too. Sucks for the waitress because the extra money would have gone to her tip as a thank you for cleaning up the spill. The valet is free but there's a code to use if you would like to tip. Sure, here's $10. Only it's not $10. There's a service charge of almost 30%. So now it's $13. Lord knows if the valet crew even see any of this money but who carries cash anymore? In the end, it's not the worse place to go but way too expensive and way too tacky to ever go back.

    Photos
    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    Café Pacific - seafood - Updated October 2026

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