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    Cadao Express

    4.0 (157 reviews)
    InexpensiveVietnamese, Chinese
    Open 12:00 am - 8:30 AM, 10:30 AM - 8:30 pm
    Updated 3 months ago

    Order Cadao Express Takeout or Delivery

    Cadao Express Photos

    CADAO EXPRESS ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Free Ferrero Rochers
    Jay S.

    Probably one of my favorite Vietnamese food places within the Twin Cities area, if not my favorite, and the entire vibe, which is definitely hole in the wall, allows one to know that their food has got to be good. While I have only ordered a few items from them so far, I have found them all to be great and worth a try for sure. Everything ranging from the spring rolls, which had an abundant amount of items including pork and shrimp, to the bun bo hue had been authentically on point. The bun bo hue was probably the spiciest one I have had anywhere, and it contained a good amount of flavor. I was given a lot of meat of various types in it, including the kinds of pork that I didn't eat. I still appreciated the courtesy, though, despite not eating it. The pho wasn't in a large bowl, but the bowl itself was filled with all kinds of ingredients from meat to noodles, and of course, had broth that contained an abundant amount of flavor. Towards the end, I was also given free Ferrero Rochers, which I also appreciated. I have been here several times and the chocolate wasn't a guarantee every time, so just a heads up there, but it's okay since I wasn't expecting them to begin with. Apparently they had a lot of Chinese food options as well, which I would love to try upon my return here!

    82. Beef rice vermicelli
    Andrew P.

    Compact Viet- Chinese carry out. Along a strip with tight parking, this place is easily missed, but would be a fun addition if you aren't in the mood to cook. Dined in here during lunch, but not really a place to do that. It has a total of about 3 tables. Most of the orders are carry out for a good reason. 12. Special pho. I normally skipped the meatballs and order extra tendon. This broth was very meaty and flavorful. The tendons were very soft and meat tender. Would order again for sure! 82. Beef rice vermicelli I took as a take away to eat for dinner. Beef had a great flavor and a slight chew, but in the beefy way. Vegetables were crisp and the sauce not overly powering.

    Chicken pho.
    Brian A.

    Wow. So good. Total hole in wall. Think street food stools in Vietnam. But so, so yummy. Skip the Chinese side of menu and go straight to the pho's. All are so good. And they give you plate of bean sprouts, fresh basil leaves, fresh cut jalapeños and limes to add to taste. Ignore the decor, go here to eat the food. Note closed on weekends, and after 2 pm becomes takeout only.

    1/10. Very little fatty meat with Amy Pho. Greasy broth.  Definitely not worth $14.00.
    Phil R.

    Over priced for the quantity and quality. Very little meat and lots of fat. The sides were limited. Taste was bland. Many better options in the area.

    Brisket Pho #11

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    5 years ago

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    8 years ago

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    5 years ago

    Great beef pho soup, broth is very tasty. The egg rolls are delicious and huge. Great mom and pop place.

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    15 years ago

    I'm ultra picky about my pho and even moreso about my bun bo hue. Must say this hole in the wall is the best in MN. Seating sucks though.

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    9 years ago

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    9 years ago

    I have gotten take out several times. The food is so delicious and fresh. The best egg rolls I have ever had.

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    12 years ago

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    9 years ago

    Have only gotten take out here. Everything I've ordered tastes average, not good not bad, no real stands dishes. Cash only.

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    13 years ago

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    10 years ago

    Excellent pho- small place ...but this is real Pho, Vietnamese channel on tv to boot.

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    14 years ago

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    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.4(25 reviews)
    2.5 mi

    Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    China Garden - Cross-section of my steamed pork dumpling

    China Garden

    3.0(101 reviews)
    1.5 mi
    $

    We had two entrees. The Mongolian Beef was a large portion and consisted almost entirely of meat…read more It tasted nothing like any Mongolian beef I've ever had. It tasted like Szechuan beef. So I wasn't really happy with it but it was large and meaty. The other entrée was the shrimp lo mein. The lo mein noodles had practically no flavor. I mean, they were tasteless other than noodles that were in oil. The best thing about lo mein is the lo mein sauce and this seemed to have nothing. It was, however, a very large portion of noodles and adequate amount of shrimp. So on portion size, I give them five out of five. On taste I give them a two out of five.

    If I want American Chinese food that's bang for your buck, I usually go here for the lunch special…read more I get 3 lunch specials for my husband and me just so I can eat some for the next day and also get some free rangoons while I'm at it. Check out the coupons they have for online ordering so it's a quick in and out and you can get additional discounts or free items added to your order! I got their egg foo young and general tsos chicken usually, both which have huge portions where I usually eat half for lunch and the other half for dinner. There's plenty of parking in the lot as well, so no need to look for street parking. I remember driving about 30-40 minutes after picking up the food and the food was still piping hot too.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Interior of spring roll ($5.54). Tasty.

    Interior of spring roll ($5.54). Tasty.

    China Garden - Dipping sauce

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    Dipping sauce

    Eddie Cheng Restaurant - 72. Bean Curd Hunan Style

    Eddie Cheng Restaurant

    3.3(96 reviews)
    1.6 mi
    $

    Only got take out. Spicy and flavorful. Will definitely be going back. Great prices tooread more

    During my trip to the Twin Cities, I worked remotely on a Monday. I was trying to use up all my…read morevacation days for 2024 and was short a day to cover my vacation from December 13th to the end of the month. So, I chose Monday to work remotely because, well, why not? For almost a year, I have been using a DoorDash pass for free. It means that I can get meals delivered for free if each order hits a minimum of $15. I decided to do delivery because it feels fancy to me when I'm in a hotel. I did a search on the DoorDash app and found Eddie Cheng Restaurant. It had menu items that appealed to me. What's funny to me was that it was across the street from the hotel. I could have easily placed my order and walked across the street to fetch it. I'm glad that I did delivery. My manager had an urgent task for me to complete on my final workday of 2024. Getting lunch delivered helped me get this task done quickly and efficiently. I ordered the following items: - Wonton soup - Shrimp with lobster sauce on roasted pork fried rice I didn't get any drinks because I had lots in my hotel room. When you go with delivery from this eatery, the restaurant decides if it's going to use its own delivery service or go with a DoorDasher. I had scheduled my food to arrive between 11:30 am and noon. The restaurant's own driver delivered my food. I had instructions to knock and leave the food at my door. This delivery person didn't read the instructions. He knocked on the door and expected me to open the door. I said politely to leave it at the door and I thanked him. He did. The wonton soup was amazing. The broth looked so clean. It was yummy. The wontons were huge and had a lot of filling. I'd order this soup again. It was excellent. The shrimp with lobster sauce on roasted pork fried rice wasn't what I had expected. I am so used to the version that New China does in Rochester with a lot of yummy lobster sauce that this one was different. It was basically a few large shrimp and veggies tossed in lobster sauce and pan-fried. They all were on top of fried rice. It was good. The shrimp and veggies were cooked well. The lobster sauce was salty. The fried rice seemed bland to me on its own, but was fine when I mixed the veggies and shrimp with it. My food came with crispy chow mein. It wasn't yummy. Pass! I got a fortune cookie, which I liked. We'll see if my fortune comes true... haha! It's good Chinese food. I'd get the wonton soup again, but would try something else off the menu. (8)

    Photos
    Eddie Cheng Restaurant - How long it took me to drive to retrieve items from trash to take back to Eddie Cheng per their request

    How long it took me to drive to retrieve items from trash to take back to Eddie Cheng per their request

    Eddie Cheng Restaurant - Rice didn't have any veggies or spice added and was like warm

    Rice didn't have any veggies or spice added and was like warm

    Eddie Cheng Restaurant - Wonton soup. The broth is so clean.

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    Wonton soup. The broth is so clean.

    Cadao Express - vietnamese - Updated May 2026

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