came here as part of our stay at the proper hotel and thoroughly enjoyed the food! interior is brightly lit and has a modern rustic feel to it. my boyfriend and i ordered the: avocado toast (added soft boiled egg + smoked salmon) - my fave dish! smoked salmon was the best i've ever had. even the bread had a good texture as if it was crunchy yet had a soft bite. steak and eggs - pretty tasty! i really enjoyed the potatoes. service was good! overall had a nice breakfast experience. read more

Cabrillo - steak & eggs - Breakfast & Brunch Near Me - Los Angeles, California

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Cabrillo at the LA Proper Hotel makes a strong first impression with its inviting breakfast ambiance and upbeat café music. During my visit, I tried the PROPER BREAKFAST from their menu, which offered a satisfying start to the day. The spot also has a tasty selection of pastries, fresh smoothies, and coffee beverages--all ideal for a leisurely morning meal. However, the service was a disappointment. Despite only a handful of guests at that early hour, the server was inattentive and didn't once check on my table or offer to refill coffee or water, which took away from the overall experience. If great service is a priority, you may be let down here, but if you value good breakfast in a stylish setting and have time and budget to spare, Cabrillo can still be worth a try for the food and vibe alone.. read more

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I was staying at a neighboring hotel and decided to go to Cabrillo for breakfast after seeing the reviews. And I was not disappointed. I got a seat immediately after I arrived. The service was pretty good. I ordered oyster mushroom omellette, which is rarely found anywhere else, and toast. The food came pretty quickly and was awesome. The omelette had just the right amount of oyster mushroom. The toast, somehow, was extremely tasty. The food was plentiful as well. I took some of the toast with me and ate later in the day. The total bill was somewhat on the high side (at about $40), but I thought that the food was worth it. I would gladly go back there again. read more

Cabrillo - Oyster mushroom omelette and toast - Breakfast & Brunch Near Me - Los Angeles, California

Excellent little restaurant located within The Proper. This place has a great menu for breakfast and lunch and also has an excellent cocktail bar during the evening hours. Service is prompt and the food is delish! read more

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Enjoyed breakfast here quite a bit. Service was on point. I had the BLTA and it was probably the best I've had in my whole life. All the ingredients were fresh and tasted delicious. The bread held up wonderfully - even if I had to cut it to eat it. The veggies were crisp & tasty. So freaking good. Located inside the Proper hotel. read more

Tried Cabrillo for the first time today. Every time I went to Cara Cara on the Rooftop of the Proper Hotel, I would peer into Cabrillo and I thought it looked so pretty so when we were trying to find a place to celebrate my sister's birthday, I suggested it. There were 8 of us and everyone enjoyed their dishes. The service was great and most of all, I loved the ambience. It is such a beautifully designed restaurant. We will definitely be back. read more

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What a cute cafe! I loved their take on avocado toast! It was so fresh with all the fixings, I added smoked salmon for protein, the lattes are legit. Their hospitality is superb, our server was on top of everything, thank you! read more

Cabrillo - Avo toast with smoked salmon - Breakfast & Brunch Near Me - Los Angeles, California

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Had a delightful morning breakfast as Caldo Verde. Interior decor was well appointed that felt like a William Sonoma met West Elm. The omelette was very light and delicate, with a nice tang that really brought the flavors of the mushroom and greens out. The smoked salmon went well with the johnny cakes, which are like small pancakes, but soft in the inside and crunchy on the outside. Maegan was very knowledgeable about the menu and attentive. read more

Came here for brunch with friends on a very hot summer day and their AC saved the day (no issues with cooling the dining area at all). We made a reservation ahead of time but our table wasn't quite set up by the time we arrived. Though we were thankful for the waiting area. Service was pretty good. Our main server was attentive and would bring water for refills pretty frequently and was very friendly. Food: ***** loved the CARNITAS + SWEET POTATO -- delicious flavors of the super soft carnitas. Definitely wished it was a larger portion for $25. *** Bacon side - very salty but crunchy ***** Potatoes - very delicious, a nice balance of flavor but not too salty Restrooms: They're on the second floor - but you can definitely miss it as you exit the elevators bc it's SO dark in that hallway and the signs aren't marked brightly. Parking: They have valet, or you can find metered parking on Main Street which is just a block away (if you don't mind parking next to the tents/encampments) read more

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Very nice place. Service was good. Mezze was an appetizer choice that was a big serving. Someone else in the group ordered the three meat appetizer and it was a great presentation. Caesarea pasta (creamy sauce - with mushrooms, beans, and kale) is a vegetarian dish that has so much flavor. I would order again. Food came out in segments, for our party of six. read more

Cabrillo - Casareccia pasta - Breakfast & Brunch Near Me - Los Angeles, California

we got $60 credit daily bfast credit as part of the Cap1 Venture X benefit when you stay at the hotel hence why we chose this place. Came around 9am during LBW and only 3 tables with 3 waiters around. Service was awful because none of the waiters were attentive, they were talking to each other in the corners and i even saw one of the lady from another table had to approach the waiter to request for something. Food was awful and super pricey for the portion. The omelette was $26 and it was super bland, came with salad on the side and my goodness it was super salty and sour, just awful overall. they automatically charge 6% additional on your final bill as part of "wellness charge" (please look it up, its common around LA restaurants) and in addition to that they expect additional 18-20% tips, even with the poor, awful service. read more

Wow wow wow! This place is so beautiful! Def now one of my fav places to come to! And omggg some of the best foods i have tried. Their prawns are so delicious and a must try/get. Do yourself a favor and order a plate for yourself. You will not want to share! lol The flavors are insane & That sauce is ridiculous. I can't wait to go back! Salad was refreshing. Drinks were tasty. Parking: street metered parking/ parking structure next door/ valet ($). Reservations are recommended. They do have a speak easy and a rooftop that you must check out as well. read more

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Great place to get some breakfast if you're staying at the Proper and have time to spare. I tired several things in the menu. Nothing disappointed. That being said, the dishes are not your typical breakfast dishes. So check out the menu before you go to make sure they have something you like. Also, don't go if you're in a rush. Every time I went it seemed to be very slow paced as far as seating and serving, even though there weren't many people there. The servers don't seem to be very attentive and were conversing with each other quite a bit (maybe training), but it's fine because it's all made up with the good food quality. The Egg Frittata was very tasty and cooked perfectly. I would probably prefer some kind of meat in it and would ask for the addition next time. The squash was very flavorful though. It's served in a cast iron skillet. To get some extra protein, I ordered a side of Greek yogurt (which is plain) and a side of fruit to add some depth to the flavor. It was a good choice because the plain yogurt was very bland (as expected). It took a while for them to make the dish (probably around 15 min), which I thought was a little odd. I also tried the Scottish Oatmeal with berries and it was good. A stark contrast to the frittata, the oatmeal came out in just a minute or two! The honey butter was a nice addition and they serve it with milk on the side if you prefer your oatmeal with it. The fruit here was very fresh, but not the ripest at times. There were a few sour pieces that I got both days I had it, but that's kinda how fruit goes. The Fireball Shot has some kick to it! Very spicy, so watch out if you're not used to ginger/turmeric/cayenne/pepper shots. I ordered this each time I went because I enjoyed the burn. Overall, great dishes (while not typical American breakfast fare) and I'm sure I would enjoy every item on the menu. read more

Cabrillo - Breakfast Menu - Breakfast & Brunch Near Me - Los Angeles, California

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Caldo Verde is the Downtown LA Proper Hotel's flagship ground floor restaurant helmed by famed chef Suzanne Goin and her restaurateur business partner Caroline Styne. They also oversee the hotel's rooftop outdoor restaurant/bar Cara Cara and the intimate cocktail and afternoon tea lounge Dahlia. This DTLA hotel-restaurant relationship appears to be going swimmingly, much better than that at the Santa Monica Proper (regarding Jessica Koslow). Caldo offers a Portuguese/Mediterranean/California fusion menu in a beautiful and airy space. The restaurant also hosts a Guest Chef/Cookbook Dinner event every month or so, where a guest chef, usually in conjunction with their new or existing cookbook, offers a unique one-night-only multi-course prix-fixe menu. Signed cookbooks are available during these dinners courtesy of Now Serving, a bookstore in Chinatown specializing in cookbooks. Having stayed at The Proper a number of times, usually in conjunction with a Cookbook Dinner (the hotel offers a discounted rate for diners who elect to stay overnight), I have also eaten at Caldo numerous times, not just for the special dinners but off their regular dinner menu as well as for breakfast and Proper Hour (Happy Hour). Fairly recently, the Destination Amenity fee charged to hotel guests translates into a $50 food and beverage credit at Caldo or in-room-dining. Caldo's breakfast menu is not inexpensive, but fresh and diverse. The omelet option has changed ingredients over time but is always a good choice. For Proper Hour, I recommend the mango paloma and crab tostadas. And for dinner, you can't go wrong with their signature Caldo Verde, a Portuguese seafood stew with linguica sausage and potatoes. The cookbook dinners I've experienced have run the gamut from Southern (Carla Hall) to elevated sandwiches (Mason Hereford) to a Zuni Cafe tribute (OG Alice Waters was present!) to the cookie that changed (another OG) Nancy Silverton's life. The most recent dinner was not chef-driven, but was a showcase of Westholme Wagyu beef from Australia. I've caught glimpses of chef Suzanne, but she is not one to schmooze with guests. Ms. Styne, however affably makes her way around the front of the house. The table next to me took a photo with her, thinking she was Suzanne, but I did not correct them. Shout outs also to my regular waiter Steven and hostess Oksana. And kudos to the pastry chef Irene. I'll be missing the next dinner (Le Sud, recipes from southern France) because I'll be in New York trying to achieve the impossible dream of securing a table at Tatiana by Kwame Onwuachi. read more

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I was not too hungry but ordered the avocado toast with a Cab. lots of options at this hotel all a little different but nice the hours vary. Nice relaxing vibes. The bartenders were nice and informative to question. read more

Cabrillo - avocado toast, wine - Breakfast & Brunch Near Me - Los Angeles, California

Super cute place for breakfast and brunch. If you have time to spare, come here and enjoy the decor. I've had a handful of things from their menu, and the repeats for me are the matcha chia pudding and diosa verde smoothie. Here are my thoughts on the dishes I tried: 1) Smoked Salmon - Beautiful and tasty. I liked the base of johnny cake, because it gave the dish a bit of a sweet flavor. It was a good blend of sweet and salty. I prefer this construction to Republique's smoke salmon over a potato pancake. Potato + salmon = too salty for me. 2) Carnitas and sweet potato hash - I enjoyed the flavoring of this dish as well. The poached egg and avocado can be a tad rich, but I liked the spices on the hash. 3) Matcha chia pudding - I loved the layers and the coconuty flavor of this pudding. It's a good blend of sweet, but you can still really taste the matcha. 4) Diosa Verde smoothie - Almond butter and chia seeds make this smoothie so filling! I like the mild banana flavor. read more

Cabrillo - Matcha chia seed pudding - Breakfast & Brunch Near Me - Los Angeles, California

The ambiance is amazing the moment you walk through the door. Moody lighting and overall great interior vibes. Wine selection and other beverages are great. The server was great and recommended a better wine than the one I selected (he knew I wanted more of a full body red). We ordered the fruit and cheese plate to start, the cheeses were exquisite, as were the cherry preserves. There were intentions to order more than one entree off of the menu, BUT, we had to order the Caldo Verde (duh). It was beautiful, full of comfort and nostalgia. It brought me back to being a child on a cold winter night, enjoying a bowl of stew. The richness and depth of the broth with the potatoes was delightful. Let's not forget that this also has. A fine selection of seafood, which was very fresh and amazing as well! Bottom line... Plan your next trip to LA or your next date night downtown if you're local, and make a stop at Caldo Verde! read more

Cabrillo - Caldo Verde - Breakfast & Brunch Near Me - Los Angeles, California

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Delicious and upscale quality with chill vibes! Our waiter and all hostess were hospitable. read more

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Came for Christmas dinner and it was my first time there. I was concerned that with it being a holiday, we would have subpar service and experience but I was way wrong! It was perfection. The restaurant is located on the first floor of a hotel. The waiting lounge was cozy and elegant. The valet and front desk were all super nice and kind. Very attentive. We had a large party but our server was very patient and provided so much knowledge on the menu. We ordered the Brussels sprouts and omg so delicious!! I could've ordered two more! My main dish was the steak and also perfectly cooked at medium rare. Great flavor. Great size to share too. My martini was also delicious. I really enjoyed it all and would love to come back. read more

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Best omelette I've ever had! Vegetarian style with corn and tomatoes. Served with a side of greens. Highly recommend.

Ngl, I had some reservations about here because you know, hotel restaurants. Caldo Verde is the restaurant located on the bottom floor of the Proper Hotel. We opted to dine outside because the weather was nice, but it was a bit noisy being so close to the street, so that's something to keep in mind. I loved my huevos divorciados ($18). Huevos divorciados have two types of chilis, black beans, queso fresco and tortillas topped with two eggs. Presentation wise, it's kinda pretty because everything just kind of chills on a plate, but it tasted better than it looked. Functionally, the tortillas aren't meant to wrap anything up, but instead, you just tear into them with your knife and fork as you make yourself a bite. They're simmered in some kind of fat because man were these tasty. I also had bites of the carnitas and sweet potato hash ($25) and this dish was tasty as well. Piri piri fries ($9) for the table and this was an almost perfect brunch. Caldo Verde is on the pricier side hence the almost perfect brunch. It's more fitting for a celebratory brunch vs. a more casual meet and catch up brunch. read more

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Had drinks & appetizer here at the bar before heading up to Cara Cara. The happy hour "Proper Hour" as they call it offers some discounted drinks & appetizers from 3-5pm. The Mango Paloma $14 made with mezcal was just ok in my opinion, too heavy on the mango juice. I should've had a glass of wine for $12. The charcuterie board $19 was a bit paltry looking. The service was great & the ambiance is very nice however. 3 stars based on food & drink only. read more

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"4+". Very Delicious. Order Yellowfin Tuna Crudo , Prawns , Hanger Steak. Prices Are Reasonable For Dinner Menu. Enjoyed. read more

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My gal pal and I came here for one of the events held by NowServingLA for this culinary author's book debut called First Generation. We had a reservation for 8:30 but wasn't seated until we checked again after 40 mins of waiting. We were greeted with dessert right away, which was interesting. We ordered everything to share: grilled snapper, baby back ribs, Caesar salad w/pickles & an open faced bao stuffed with delicious bbq beef. Portions were good enough for us to bring the rest to-go. Due to our wait, they brought us roasted carrots as complimentary. The highlight was the author Frankie Gaw coming to each table to talk to customers! I was really impressed with the set up and being able to talk to him about his book & the dishes served that night. Overall I had a nice experience despite the hiccup and will most likely come back! read more

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This dining experience is forever a fond memory in our brains. What a unique restaurant offering Portuguese cuisine. This is why we love coming to LA to dine to experience out-of-the-box restaurants. The ambience here was peaceful and clean. The service was the best you could ask for. The server gave us suggestions from the menu which we took. We started with a melon prosciutto which was super unique mixture with cantelope. For main course we had a clay pot filled with a concoction of warm meats and vegetables. read more

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In comparison to our experience at Cara Cara, our brunch visit at Caldo Verde left us on a disappointing note on our last morning at Proper Hotel. - PARKING - Valet parking is available at the hotel, although public parking nearby is much cheaper. - SERVICE - When we arrived, we were told by the hostess it would only be 5-10 minutes to wait. There were several tables open and available, so we believed it. As time went on, we weren't given an update at all but overheard the hostess say to other guests that wanted to dine in that the kitchen was backed up, so the wait would be longer. I understand there are reservations so a larger party went ahead of us, but there was another 2 person party that came after us and they were seated before we were! By that time we had already waited 30 minutes, so we were pretty upset about that. When we got seated, it wasn't to a very comfortable table either. We were hungry so we still stayed and ordered. Food came out not too long after ordering which we were glad about. - FOOD - Farmers Eggs ($17.00): Standard breakfast plate with Eggs, Greens, Bread and Potatoes. We asked if the Potatoes could be prepared in the Patatas Bravas fashion, and they obliged. The Potatoes were definitely my favorite part of the dish, crispy on the outside and fluffy on the inside. The Greens were a bit bitter unfortunately. French Toast ($19.00): We were quite excited for this as we love French Toast, and they had Mascarpone as part of it! The presentation was beautiful, and the first bites on the edges were delicious... until we got to the center. The center was COMPLETELY RAW, with the custard/egg mixture still soggying up the bread. It was inedible at that point, which soured the meal experience even more. The hostess did end up taking it off the bill, but at that point we were just not happy with the entire experience. - OVERALL - Not sure if they had several hiccups this single time we went, or if Cara Cara is just the better option between the two for this Hotel. read more

Cabrillo - Breakfast & Brunch Near Me - Los Angeles, California

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Caldo Verde by Suzanne Goin was a absolute hit. From the warm welcome by the hostess to the outstanding service provided by Victor the waiter our experience was flawless. The mezze was a great start and the mains were well presented and delicious. Hangar steak was charred perfectly and the burger was A1. Romantic lighting and impeccably decorated the room is lovely. Start to finish Caldo Verde delivered. read more

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We had a good dinner here during the week, but service can be a bit slow. One of the party arrived first, so they sent him to the bar to wait. However, I showed up immediately after (there was a wait at the valet) and was sent to the bar to find him. We then waited about 15 min while they seated other parties and whatnot until I asked them twice more to please seat us. Once seated, we were given ample time to peruse the menu. We ordered: Charred young broccoli - tasty Caldo verde - we really enjoyed Mess of local greens - can totes skip Piri Piri chicken - large portion, but not quite what we were expecting Choco flan - tasty Cobbler - my fave of the desserts Water refills were sporadic, so we'd probably go back but sit at the bar which was much more responsive. read more

Cabrillo - Bartender's choice + menu - Breakfast & Brunch Near Me - Los Angeles, California

I had an AMAZING experience at LA Proper. The hotel staff was so helpful when I had an issue with my room. They switched our rooms right away and we had no more issues. We then went to Cabrillo restaurant, which was also an amazing experience. The host, Rogelio, made sure that our anniversary was great. He treated us so well and ensured we had a great dinner. Our server was also so sweet and made sure that our meals came out very quickly and everything was perfect. I cannot wait to come back to this hotel! read more

Awesome service Very good food, romantic and close to the venue where we went to see a band read more

Cabrillo - Breakfast & Brunch Near Me - Los Angeles, California

The ambience and decor here is really nice. Only thing is the restrooms are located on the 2nd floor. Valet is $15, but there's a cheaper lot directly next door for $8. We got drinks upstairs at Cara Cara (10/10) before ordering Leeks + Burrata 3.5/5, I wish it came with a grilled bread to get the sauce Portuguese Salad - 5/5, it was so good, enough for 3 of us Prawns - 4/5, the sauce and the grill bread were really good on the dish. You can share it, but not enough for an individual main course Charred Broccoli - 5/5 Side of Crispy Bravas - 3/5 they were ok Calo Verde - 3.5/5 , it was generous portion and the broth was really good. But we all just felt it was missing something Really wish we tried to the snapper, that looked delicious! read more

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4.5 stars! We were in the area and wanted to get drinks. We tried going to Cara Cara but they said reservations only. But they said we can get drinks here instead. We sat at the bar. Wasn't too crowded. And this was Saturday around 6pm. I got the pistachio colada and I'm all smiles. The pistachio one was very unique. It was creamy and sweet. Really like that one. The smiles one had more of banana taste than limoncello. My friend got the Oaxaca and tokyo#2. They were both smoky! read more

Cabrillo - Breakfast & Brunch Near Me - Los Angeles, California

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Lower than Cara Cara in the same Proper Hotel but higher on the food scale. While there is not the spectacular city view, the food was spectacular in itself. The staff provided excellent guidance. Everything we ordered in tapas style to share was incredibly delicious, a great spectrum of full flavors and decent spiciness. My favorite was the "Chanterelles and Bob's polenta" and the Piri Piri chicken. But other items like Leeks burrata, Prawns, Patatas bravas, or Roasted carrots were outstanding. Speaking of ...standing or sitting, some of the chairs look nice but are unbearable to sit on the whole evening. We switched them and felt much better to enjoy the beautiful atmosphere a bit longer. read more

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Food, service, ambience was all perfect came for breakfast and would return for special occasions only.

Before I tuck myself to sleep - I had to write this review while my tastebuds are freshly reminiscing dinner a few short hours ago. Taking a short trip to Los Angeles from the Bay and was fortunate enough to enjoy dinner at Caldo Verde. Such a fine establishment, with a carefully curated menu to match the fun, posh but relaxed vibe the restaurant presents. We are fortunate to catch their fall menu and very much delighted with everything we ate! We started with the small plate of salty favorites and just as it is named on the menu, it is a favorite! The iberico ham and chorizo were definitely the show stoppers of the plate! We then paired it with Three Portuguese Cheeses - and the Estrela, ugh - absolutely divine!! Every cheese paired deliciously with the dates, apricots tomato jam and bread! We moved on with shishito peppers and string beans, and they were a happy couple on a plate - peppers not spicy and string beans with bite still on them, the bite is always well desired with string beans and they came with a black mole aoli that I wish I could buy a bottle of and have at home! Of course we got patatas bravas because, potatoes are always a comfort starch and we had the spiced tomato on the side, and that was great for the kiddos! Now for our proteins, squid... Not just any squid - CHORIZO STUFFED SQUID!! It came on top a bed of mustard greens and that first bite was pretty intense! I'd never imagined that chorizo in a squid was the kind of surfnturf I'd ever be able to partake, it was unique and an enjoyable moment for our table. Up next was of course - the prawns! The bread absorbing the sauce and having it in a bite with the prawns... Just an absolute delight to have. Now. The showstopper of the evening was the epic Spiny Lobster dish. OMG. I have never had lobster that was cooked to perfection like that, full of meat from the head to the tail. It was then topped with a tomato sauce that I could slather on every dish during that meal! The lobster dish was the star of the night for us, we all were able to enjoy a sizeable amount and even after the meat was gone, we continued to dip our bread into the tomato. Don't skip out on the lobster y'all!!! Overall, this was such a divine and delicious meal, taking place in a beautiful setting with kind hosts and wonderful service. I can't wait for another visit in another season in the future! read more

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I was please to find this restaurant a new flavor in the downtown area. Located below the Proper Hotel. First impressions are everything for me.. I was greeted and waiter and waitress checking on me periodically to make sure I had what I needed. Very Pet friendly ! I was offered doggie treats for my Lucy and she was very happy and they gave her five star treatment with several bowls of water I ordered a side of for me and Lucy to share since it was her Birthday! I loved how the staff made my dog feel comfortable and taken care of before I placed my order. I ordered Huevos Divorciados .. I loved the flavors of this dish .. a lot going on the palette. Highly recommend trying this dish. I went inside to sit down and have a coffee and dessert. I wanted to stay at the hotel that day since I had a tv commercial being shot at my apartment but it was little pricey .. I will come someday it was absolutely gorgeous & Pet friendly! Own bowl and Bed ! Next time ! Friendly Staff! Excellent Service Thank you ! read more

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After being warmly greeted by the staff, the first thing that stood out to me was Caldo Verde's ambiance, which is crafted to suit both special occasions and business meetings. The decor is gorgeous! The restaurant's menu is a fusion of Californian and Portuguese culinary traditions. We loved the Piri Piri Chicken, Portuguese Chopped Salad, and Patatas Bravas. Yummmmm! The service at Caldo Verde is really great because they give a detailed walkthrough of the menu, offering yummy recommendations. read more

When you want to spoil yourself or your loved ones, then look no further. This place is a MUST. Modern yet vintage flair situated in a historic building is nothing short of a grand entrance upon entering. Thanks to chef Suzanne Goin and her James Beard award-winning team, you'll get Portuguese flavors with a California spin. I was WOW'd when I got there and left even more impressed and satisfied with a full belly. To start off, I tried their Purple Mariposa as I'm a sucker for all anything with egg whites in my cocktails. Presentation and taste was fabulous. It contained pea flower vodka, lemon, simple syrup and vegan egg white. Our table ordered family style to try a little bit of everything. We went crazy and ordered the following: -Three Portuguese Cheese (THE BEST EVER) -Bluenose + Fideos - Oh my? The best fish dish on the menu. Perfectly seasoned and that garlic aioli amplified the flavors. -Piri Piri Chicken - A dish you can't go wrong. Arugula and lemon on the side blended this dish harmoniously. -Maitakes + Bob's Polenta -Caldo Verde -Flan Presentation was stunning. Every dish was delicious and overall, one of the best evenings was spent here with friends. It's good to be back in DTLA for the dining scene after COVID and is a place that shouldn't be missed. This place makes a great date night too. Valet is $14 for the first 3 hours. read more

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From the decor to the vibes and the food, this place made for a great Saturday night. This restaurant is located inside the Proper Hotel which is a beautiful hotel within itself. What an amazing feast we had at Caldo Verde. I had a chance to try the portuguese chopped salad, three portuguese cheese, piri piri chicken, caldo verde, weiser melons + nectarines, a grilled fish (name escapes me) and a pistachio flan to wrap up the evening. The salad was delicious! It was refreshing and definitely set me up for the rest of the night. I absolutely loved the grilled fish (sorry, I totally forgot the name, but it was some of the best fish ever). The presentation of everything was great! It was honestly just such a great night overall. I absolutely loved the pistachio flan as the final touch to our evening -- it was an awesome dessert especially since I'm a huge fan of pistachio. If you're looking for a date night in DTLA, be sure to check this restaurant out! read more

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Opened in October 2021 by legendary restaurant duo Suzanne Goin and Caroline Styne, Caldo Verde offers a sublime immersion into Portuguese-Spanish-Californian cuisine! An innovative menu + unique wine list + beautiful Kelly Wearstler-designed space + impeccable hospitality + convivial company = a memorable evening! As a longtime regular at two other Goin-Styne restaurants, when Yelp Elite member Namir reached out with a group dinner invitation, I was happy to join. A very special thanks also to Suzanne Goin, Food and Beverage Director David Eaton, and the entire team at Caldo Verde! We will be back soon! AMBIENCE (5/5) Comprising the ground-floor centerpiece of DTLA's Proper Hotel, Caldo Verde fuses elements of Moroccan, European, and Mexican design for an environment that feels refreshing, inviting, and chic. Tables are well-spaced, and the bar is beautiful! FOOD (5/5) Talk about a feast for the senses! While our group sampled nearly every dish on the menu, top highlights included: Three Portuguese Cheeses: yum! A lovely grazing plate with flavorful cheeses, nuts, apricots, and grilled bread. Weiser Melons + Nectarines: I am not typically a huge melon fan, but the slices of cantaloupe, honeydew, and stone fruit were deliciously sweet! A perfect summer palate opener. Portuguese Chopped Salad: this savory + sweet dish, which included chorizo, São Jorge cheese, and greens, quickly shone as a group favorite. Piri Piri Chicken: beautifully presented with crisp French fries and greens, the chicken was incredibly flavorful and tender. Quite possibly our group's favorite dish! Grilled Flat Iron Steak: juicy sliced steak with chickpeas and tapenade - yummy! Duck Breast: tender sliced duck + crab apple mostada. A solid win! Caldo Verde: the restaurant's namesake stew, this popular Portuguese soup arrived packed with rock crab, mussels, grilled sausage, potatoes, and kale. In the inimitable words of a delighted US Southerner guest, "It tastes like an extra fancy Low Country boil!" Dessert Sampler Trio: pistachio flan + fruit crostada a la mode + blueberry truffles were all divine! A perfect cap to a stimulating evening! Wines: a special call out for master sommelier Caroline Styne's wine list is a must! Both the alvarinho and tempranillo were delightful! I'm a fan of vinho verde and related styles, and Caldo Verde is the only restaurant I've come across in LA that offers both albariño and alvarinho. SERVICE (5/5) WOW! Especially given the severe labor shortages that restaurants have been facing, the Caldo Verde team was flawless! David was *enormously* gracious and thoughtful, and every single staff member was friendly and attentive. RUN, don't walk, to Caldo Verde for breakfast, brunch, lunch, and/or dinner! PS Don't forget to enjoy delightful before or after dinner drinks at the Cara Cara rooftop bar! read more

Cabrillo - Piri Piri Chicken - Breakfast & Brunch Near Me - Los Angeles, California

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