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    Engine Co No 28

    3.4 (941 reviews)
    Closed 11:00 am - 9:00 pm

    Order Engine Co No 28 Takeout or Delivery

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    ENGINE CO NO 28 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Engine Co No 28

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    Good job
    Mario Fierro P.

    The food was amazing, we started with calamari for an appetizer, it was really good! Nice wine pour and a great old fashion! The service was great, food was nice and hot ! The vibe in the restaurant is kinda cool ! The only negative thing was the air-conditioning wasn't working ...

    Happy hour menu
    Erin P.

    The food is excellent, although service slow. I would not recommend this place for lunch if you are more pressed for time. The servers are kind and welcoming. There is valet parking available.

    Benay K.

    Trying to avoid traffic, my hubby and I looked for a place to have dinner. We saw valet parking with no wait- so we thought we would try this place- and what a SCORE! Honestly- when we walked in and it was almost empty on a Friday night, we thought maybe we made a mistake- but we already valeted so we decided to try it anyway. Host/doorman was friendly, asked if we had reservations- I looked around and asked...."umm...do we need them..." and he said "no- do you want a booth or a table". We opted for for the booth, which was the perfect size for two Maribel, our waitress was also super friendly. We ordered: Caesar salad: $19 a large portion, and excellent with the most delicious croutons Scallops: $42. Served over creamy mashed potatoes and perfectly cooked asparagus. It was a small entree portion (especially for the price ) of only three large scallops- but holy cow these -were unbelievably delicious. They were accented by black garlic pieces. Also served with squash cubes that were uniquely infused with garlic. I really can't adequately describe how delicious this entire dish was. Devil shrimp risotto: $32 A nice portion of yummy risotto, but with only 4 large shrimp (another disappointing amount for an entree) - this was also a delicious meal. We also asked if the had House bread and an incredibly delicious plate of warmly toasted/oiled bread with seasoned butter was delivered to the table. They also serve the table water chilled with fresh lemon juice squeezed in. Bottom line, although it was a little pricey, service was great, and the food was exceptional. It's unbelievable that this place was not packed on a Friday night.

    Grilled Charred Romaine Hearts salad
    Sam E.

    Came to this restaurant looking for a nice dinner date around DTLA. What I didn't realize was that it's a converted fire station. So cool! They even have the original ceiling and some of the fireman's poles inside the restaurant. The menu is pretty eclectic with a mix of surf & turf. We started with the "Black Iron Shrimp" - jumbo shrimp with garlic & crostini appetizer. The shrimps were perfectly cooked with a garlicky tomatoey sauce and came with 2 crispy crostini and jalapeños. It was fun to eat and pile the shrimp onto the crostini. The next thing that caught my eye was the charred Romain hearts salad which came with shitake mushrooms, artichoke hearts, grilled chicken, and a balsamic glaze. Love the idea of grilling the salad, it added a nice charred flavor. All of the different ingredients really blended well together and made for a great, hearty salad. For our main course we shared the sea bass which was a whole fish ladled with a nice caper cream sauce. Came with roasted potato, asparagus, and yellow squash. The fish was fork tender and tasted very fresh. The cream sauce was Lucious and tangy and brought the whole dish together. Overall, it was a great dinner. Service was quick and efficient and the wait staff were really good with clearing our plates and refilling our drinks. I was surprised they weren't more crowded, this place is a gem!

    Ravioli w/shrimp
    Kareemah I.

    Good food with vegetarian options. Hummus was very good, mac n cheese balls and calamari were decent.. The restaurant is spacious and fills up quickly. Great happy hour options. Perfect for groups. I was told all seafood is wild caught vs farm raised. Valet parking available for $20. Rated 4 due to service. They really needed more servers...she tried. There was either the owner or manager. I wish he jumped in and helped.

    Bisque
    Meg D.

    Treated my friend fir her birthday and everything was super yummy. Before i mention hiw everything was perfect, why ine star less you say??? Parking!!!!! I drove around DTLA looking for parking until I called. Girl was super friendly & helpful and in no time, found a spot in an alley that is vallet parking. Make sure you bring cash bec you pay upfront. Back to food... ordered soup, wedge salad, & brussel sprouts as appetizer and it was all bomb. Bisque was flavorful yet not as heavy. Wedge salad had bleu cheese dressing which was really good too; not overwhelming. The brussel sprouts did not look appetizing but it was very very delish. Had surf & turf as a main course and the serving was perfectly portioned. love the flavor of the mashed potato, it had a hint of spiciness. Tried their chocolate cake & cheesecake for dessert snd it was ok. it wasn't as heavy which was good but it wasn't what i'm used to is all. Overall had a great evening despite the parking fiasco, lesson learned to research on it before trying out a new pkace in downtown.

    IG: happyfoodieoc
    Vy D.

    Have you experienced dining in a fire station? If not, follow me! Highlights of the menu: 1. Brussels sprout & bacon 2. French fries 3. BBQ short ribs & cole slaw 4. Creme brulee strawberry I have never been in a fire station before, not to mention this is dining in a historical fire station in downtown of LA. Very interesting set up!

    The restaurant canceled my reservation at 5:29am TODAY!

    I made this reservation two days ago and it was cancelled TODAY at 5:29am by the restaurant. I have tried calling numerous times for an answer and yet I keep getting the runaround and no one has been helpful. If this is any indication of how you are served maybe it was a blessing in disguise. Don't waist your time here. Go somewhere else.

    riviera enchiladas...chef's special...$35 with side of beans...
    Hen A.

    group dinner and reservations made for a weekday...mostly empty, but table setup and ready...seated with menu...special limited time dine la menu available with choice of appetizer, entree and dessert for $55...not too hungry and taking the riviera enchiladas $35 which was advertised as the chef's special on the menu...food delivered timely...a trio of enchiladas served on a hotplate...a separate side of beans included...inside contained shrimp and cheese...crab meat was supposedly inside also...was a bit salty, but decent...staff were great and atmosphere inside a retired fire station was unique for a restaurant...good vibes...

    3 Lamb chops
    Henry Y.

    Great place, with great value. I really am amazed. The bar has some great custom drinks too.

    Brussels Sprouts (GF*)
    Suzanne Z.

    Food was good. The Brussels Sprouts were bomb! Service was okay ... we felt rushed and not a lot of real answers to any questions about the menu. Also the menu on here is not what is true at the restaurant so that was disappointing. Drink was a little expensive but was delish. There was a nice place, and I would come back again. Note .. it has a nice ambience and seems upscale but the paper napkins with sticky roll and icing sugar in the cheesecake seems a little cheap.

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    Page 1 of 24

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    Bar Magnolia

    Bar Magnolia

    3.9
    (72 reviews)
    0.4 mi

    Hey, are you even 21??…read more I'm gonna need to see some ID before I can let you enter... (Moments later) You can't possibly be 21, you were born in 2005... (Counting backwards on my fingers) Oh. My. God, I'm getting old!!!! ---------------------------- Alright now that we got that out of the way.... Listen up, & Listen up Good. Cause Tonight, Tonight, I'm setting the Bar straight! Now,.... Make sure to hang onto your ID, stay plenty hydrated & be ready to pace yourself... Cause we are about to Hit the bar running and go full throttle with some virtual bar hopping. But first, let's see just how many styles of bars there really are. -Ahh the classic, no-frills Dive Bar -The Cocktail Bar/The Martini Bar -The Sports bar, The BeerGarden -The Pub, The Tavern, The Biker Bar (make sure you wear your best leather pants) -The Hotel Bar, The Rooftop Bar, The Lounge -The Night Club, The Comedy Club, The Karaoke Bar -The Tiki Bar, The Wine Bar -The hidden Speakeasy (my personal Fav.) And of course, where even at 8am there's no judgement passed... -The Airport Bar. Speaking of Traveling... Bonus: Consider yourself lucky if your hotel room just happens to have a well-stocked mini bar. (These are getting fewer and fewer as I travel) Yeah, each bar listed above has its own vibe, and depending on your mood, your own individual style or even what kind of night out on the town you are looking to have... The type of bar you choose is important. But sometimes, the Bar Chooses You! Bar Magnolia quietly enters the chat. It was October 11th, 2025 and my wife & I just checked into Hotel Figueroa in DTLA. (EPIC REVIEW Coming Soon!!!) While we were waiting for our room to be ready, we decided to check out the Hotel Bar Lounge... First thought, Color me Impressed! High ceilings, Natural lighting, classy decor, comfy couches... Yeah, take your time with that room, we'll wait! So we plopped down onto their sofa, waited for a cocktail menu, and let the "we left the kids at home with Grandma; let's enjoy being kid-free for the night begin". $18.00 cocktails....Lets Goooo!! Looking back at the Photos, I can't exactly recall what we ordered... Was it a whiskey sour? Was it a paper plane?? Honestly, Who cares! They tasted great. I was sitting across from a beautiful woman. And we were responsibly adulting. What more could a guy ask for?? I'm glad you asked! After a long car ride in, sipping on water, then the first few sips of my cocktail, I suddenly had to go... Luckily, the restrooms are located just adjacent to the bar area and DAMN are they clean!! Hey, if a bar restroom is well taken care of, you know the place has Class.... And Bar Magnolia has the Class to Match! Of course, there is bar stool seating at the bar... (I usually prefer sitting at the bar as there's always some great stories to be heard and when it time to order another round, you can literally just cut out the... Middle Man (Aka waiting for your server to come check back in) In addition to the bar top stools, there are also low top tables, and a few couch-chairs with a low top table for more intimate conversations. Besides those $18 craft cocktails, a short, well Curated list of bubbles, vino and draft beers are all up for grabs. Unfortunately, we had stopped to eat before we arrived (bad move on our part), but next time, and THERE WILL BE A NEXT TIME, we will definitely partake in their food menu (cause damn, did it look GOOD!) So whether you are a guest of Hotel Figueroa, you are leaving the Crypto Arena after a concert and want to paint the town red, or you are simply just wanting to sit, relax and enjoy a nice cocktail at a classy, upscale, but not so pretentious Cocktail Lounge... Bar Magnolia is your place! Well, it's almost closing time, they are about to call for Last Call, so order us another round, bottoms up and Cheers to us!!!

    Came to Bar Magnolia on a Friday evening specifically for happy hour, which their website clearly…read moreadvertises as Monday-Friday. Once there, I was told happy hour is only Monday through Thursday. I pulled up their own website and showed it to the server. The response? A shrug. No apology, no explanation, no effort to make it right. This is straight-up false advertising, and the lack of accountability made it worse. If you're going to change your happy hour, update your website and train your staff to handle it professionally. I shouldn't have to argue with a bar over their own posted information. Won't be back.

    Photos
    Bar
    Bar
    Bar area
    Bar area
    Bar Magnolia

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    Dahlia

    Dahlia

    4.6
    (24 reviews)
    0.7 mi

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Interior
    Interior
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Tea sandwiches (vegan)

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    Tea sandwiches (vegan)
    La Lo La Rooftop

    La Lo La Rooftop

    3.6
    (173 reviews)
    0.8 mi
    $$$

    I completely forgot to write this review but honestly SUCH A GORGEOUS EXPERIENCE! My boyfriend took…read moreme for Valentine's day and Aurora our server was AMAZING! She made me feel like we were best friends and gave us top tier service. The steak was to die for and the drinks were strong. My FAVORITE thing ever was the breathtaking view!

    Next day update: the manager replied to my review with the same reply he has been giving anyone who…read moreposts negative reviews! So predictable! Why not actually work on improving things?!?! I'm not coming back; NO ONE's stupid enough to come back to give u guys a second chance. Original review: Amazing views AND THATS WHERE IT ENDS! Go to Elevate or any other rooftop lounge in the area! Service: U get seated & then they forget you exist! The greeter finally asked if we're being served n took our order herself! After a while my partner's tea arrives - a cup of hot water & a teabag - no sweetener or spoon. When we finally get the attention of a rare staff, she says we don't have sweetener but I'll check! Sure enough she had a bunch! It's like they're avoiding service.. but they're in the service industry! Staff: Few n far between! Untidy (stained shirt partly tucked in) & unmotivated! You'd think a swanky location like that could provide neat uniforms to their wait staff! Food: I ordered the ham n cheese sandwich which I thought I'd get fast bcz its easy to make, given how slow they were, but I asked for chicken instead of ham since I don't eat pork.. mind you, they have a chicken club sandwich on the menu so it shd be easy, but NO!!! The waitress said "we'll charge extra for chicken". GET OUTTA HERE!!! Ure telling me chicken is more expensive than ham?? My partner got fries bcz he was afraid the wait for anything else would be long! We saw a bunch of people enter, sit around & leave, bcz they're being ignored. We almost did too, but I just paid $28 for parking in a lot (it's $35 at the hotel) so we waited, ate, paid & ended up going elsewhere for a proper dinner after this ridiculous debacle!

    Photos
    Amazing views!
    Amazing views!
    Burger, fries, and sangria
    Burger, fries, and sangria
    Stunning city overview. Recommend for important date

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    Stunning city overview. Recommend for important date
    Caña Rum Bar

    Caña Rum Bar

    3.9
    (671 reviews)
    0.4 mi
    $$

    Randomly ran into this place after a Los Angeles Lakers game. If you are a cigar smoker this is a…read morenice chill spot after a late night at work.

    Charming speak easy like hidden bar in Downtown L.A. where you have to go in back of the building…read morethrough the garage to see a canopy and burgundy colored drapery framing a reception desk & dark, open door. The entire bar is dark, mysterious with twinkle lights overhead. Like Las Vegas, once inside, it's hard to know if it's day or night outside. Only exception is in their outdoor patio mirrored on the sides like the hall at Versailles and sunlight coming in from above where smoking is allowed. We came early before 8pm during Happy Hour when non-members can enter with a person with a membership which allows 3 additional guests, and all guests are free to enter without a membership until 8pm. [$30 initial membership fee for a year and $20 annual renewal.] Caña (kahn yah) means cane in Spanish referring to sugar cane from which rum is made. Our bartender was helpful and personable welcoming us and taking our orders. Under advice from Caña member Elite Yelper, Isobel L., who graciously took us under her wing, we ordered a shot of Nicaraguan Flor de Caña Rum aged 12 years that came with a cigarillo. We adjourned from the bar to the patio to smoke our mini-stogies and sipped our rum. We came early when there were very few members so it was the perfect place to talk and mellow out. Those who want a more animated crowd probably should come much later when lively dance music begins, and booties start to swing. Caña Rum Bar: 4 stars

    Photos
    Arturo Fuente Curly Head Deluxe
    Arturo Fuente Curly Head Deluxe
    Bar Hall
    Bar Hall
    Bartender was helpful and personable welcoming us and taking our orders.

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    Bartender was helpful and personable welcoming us and taking our orders.

    Engine Co No 28 - tradamerican - Updated July 2026

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