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    Engine Co No 28

    3.4 (942 reviews)
    Closed 4:00 pm - 10:00 PM

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    ENGINE CO NO 28 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Engine Co No 28

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    Good job
    Mario Fierro P.

    The food was amazing, we started with calamari for an appetizer, it was really good! Nice wine pour and a great old fashion! The service was great, food was nice and hot ! The vibe in the restaurant is kinda cool ! The only negative thing was the air-conditioning wasn't working ...

    Happy hour menu
    Erin P.

    The food is excellent, although service slow. I would not recommend this place for lunch if you are more pressed for time. The servers are kind and welcoming. There is valet parking available.

    Benay K.

    Trying to avoid traffic, my hubby and I looked for a place to have dinner. We saw valet parking with no wait- so we thought we would try this place- and what a SCORE! Honestly- when we walked in and it was almost empty on a Friday night, we thought maybe we made a mistake- but we already valeted so we decided to try it anyway. Host/doorman was friendly, asked if we had reservations- I looked around and asked...."umm...do we need them..." and he said "no- do you want a booth or a table". We opted for for the booth, which was the perfect size for two Maribel, our waitress was also super friendly. We ordered: Caesar salad: $19 a large portion, and excellent with the most delicious croutons Scallops: $42. Served over creamy mashed potatoes and perfectly cooked asparagus. It was a small entree portion (especially for the price ) of only three large scallops- but holy cow these -were unbelievably delicious. They were accented by black garlic pieces. Also served with squash cubes that were uniquely infused with garlic. I really can't adequately describe how delicious this entire dish was. Devil shrimp risotto: $32 A nice portion of yummy risotto, but with only 4 large shrimp (another disappointing amount for an entree) - this was also a delicious meal. We also asked if the had House bread and an incredibly delicious plate of warmly toasted/oiled bread with seasoned butter was delivered to the table. They also serve the table water chilled with fresh lemon juice squeezed in. Bottom line, although it was a little pricey, service was great, and the food was exceptional. It's unbelievable that this place was not packed on a Friday night.

    Grilled Charred Romaine Hearts salad
    Sam E.

    Came to this restaurant looking for a nice dinner date around DTLA. What I didn't realize was that it's a converted fire station. So cool! They even have the original ceiling and some of the fireman's poles inside the restaurant. The menu is pretty eclectic with a mix of surf & turf. We started with the "Black Iron Shrimp" - jumbo shrimp with garlic & crostini appetizer. The shrimps were perfectly cooked with a garlicky tomatoey sauce and came with 2 crispy crostini and jalapeños. It was fun to eat and pile the shrimp onto the crostini. The next thing that caught my eye was the charred Romain hearts salad which came with shitake mushrooms, artichoke hearts, grilled chicken, and a balsamic glaze. Love the idea of grilling the salad, it added a nice charred flavor. All of the different ingredients really blended well together and made for a great, hearty salad. For our main course we shared the sea bass which was a whole fish ladled with a nice caper cream sauce. Came with roasted potato, asparagus, and yellow squash. The fish was fork tender and tasted very fresh. The cream sauce was Lucious and tangy and brought the whole dish together. Overall, it was a great dinner. Service was quick and efficient and the wait staff were really good with clearing our plates and refilling our drinks. I was surprised they weren't more crowded, this place is a gem!

    Ravioli w/shrimp
    Kareemah I.

    Good food with vegetarian options. Hummus was very good, mac n cheese balls and calamari were decent.. The restaurant is spacious and fills up quickly. Great happy hour options. Perfect for groups. I was told all seafood is wild caught vs farm raised. Valet parking available for $20. Rated 4 due to service. They really needed more servers...she tried. There was either the owner or manager. I wish he jumped in and helped.

    Bisque
    Meg D.

    Treated my friend fir her birthday and everything was super yummy. Before i mention hiw everything was perfect, why ine star less you say??? Parking!!!!! I drove around DTLA looking for parking until I called. Girl was super friendly & helpful and in no time, found a spot in an alley that is vallet parking. Make sure you bring cash bec you pay upfront. Back to food... ordered soup, wedge salad, & brussel sprouts as appetizer and it was all bomb. Bisque was flavorful yet not as heavy. Wedge salad had bleu cheese dressing which was really good too; not overwhelming. The brussel sprouts did not look appetizing but it was very very delish. Had surf & turf as a main course and the serving was perfectly portioned. love the flavor of the mashed potato, it had a hint of spiciness. Tried their chocolate cake & cheesecake for dessert snd it was ok. it wasn't as heavy which was good but it wasn't what i'm used to is all. Overall had a great evening despite the parking fiasco, lesson learned to research on it before trying out a new pkace in downtown.

    The restaurant canceled my reservation at 5:29am TODAY!

    I made this reservation two days ago and it was cancelled TODAY at 5:29am by the restaurant. I have tried calling numerous times for an answer and yet I keep getting the runaround and no one has been helpful. If this is any indication of how you are served maybe it was a blessing in disguise. Don't waist your time here. Go somewhere else.

    IG: happyfoodieoc
    Vy D.

    Have you experienced dining in a fire station? If not, follow me! Highlights of the menu: 1. Brussels sprout & bacon 2. French fries 3. BBQ short ribs & cole slaw 4. Creme brulee strawberry I have never been in a fire station before, not to mention this is dining in a historical fire station in downtown of LA. Very interesting set up!

    riviera enchiladas...chef's special...$35 with side of beans...
    Hen A.

    group dinner and reservations made for a weekday...mostly empty, but table setup and ready...seated with menu...special limited time dine la menu available with choice of appetizer, entree and dessert for $55...not too hungry and taking the riviera enchiladas $35 which was advertised as the chef's special on the menu...food delivered timely...a trio of enchiladas served on a hotplate...a separate side of beans included...inside contained shrimp and cheese...crab meat was supposedly inside also...was a bit salty, but decent...staff were great and atmosphere inside a retired fire station was unique for a restaurant...good vibes...

    3 Lamb chops
    Henry Y.

    Great place, with great value. I really am amazed. The bar has some great custom drinks too.

    Brussels Sprouts (GF*)
    Suzanne Z.

    Food was good. The Brussels Sprouts were bomb! Service was okay ... we felt rushed and not a lot of real answers to any questions about the menu. Also the menu on here is not what is true at the restaurant so that was disappointing. Drink was a little expensive but was delish. There was a nice place, and I would come back again. Note .. it has a nice ambience and seems upscale but the paper napkins with sticky roll and icing sugar in the cheesecake seems a little cheap.

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    Page 1 of 24

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    Good Clean Fun - Caesar Salad

    Good Clean Fun

    4.7(283 reviews)
    0.4 miDowntown
    $$

    The girls and I were in DTLA for a comedy show at The Upstairs and needed a place to get some yummy…read morefood before loading up on drinks at the club. Yelp came through again with the recommendations for this adorable little Italian restaurant about a mile away from the comedy club. We were charmed by the cozy industrial chic decor and chose to sit outside on the festive patio, which is shielded from the traffic on the street by plant boxes full of plants, large umbrellas, and market lights. Love that the table settings are mismatched in the most charming way. Our plates were so beautiful, and we had fun showing ours off to one another. The servers are wonderful and friendly. Our main server took care to ask us what time our comedy show was because she wanted to make sure to get our food out to us so that we wouldn't be late. I thought that was very considerate of her. We ordered the burrata, meatballs, and meat-lovers pizza to share. The burrata and pesto sauce tasted so fresh, and there was enough burrata to spread on top of our meatballs and pizza. The meatballs were very flavorful, and the meat-lovers pizza was quite tasty as well. It was actually the perfect girl dinner for three, and we were pretty stuffed afterwards. One of the regulars who come to this restaurant made sure to tell us how much she loved it here and told us to come back for brunch or lunch. Honestly, you know a place is good when the regulars take time out of their lives to speak to strangers about how much they love it. I was sad that it was too late to order the pistachio latte (I can't have caffeine after 4 PM) but I hope to be in the area early enough to try it for brunch soon!

    Great vibes all around with a large selection of different wines. I would definitely come back for…read moredrinks with friends, but unfortunately not for a meal. It's located on the first floor of the LEVEL hotel/apartments so the place is really small. In regards to parking, I would recommend street parking or parking across the street where there are two $10 parking lots with lots of parking that is relatively safe. My girlfriend and I walked here, as we were in DTLA already. We have walked by this place many times and it always looks really fun. The best part about dining here is definitely the vibes. The server (there was only one working on Saturday night...) was super nice and friendly but albeit super busy. There was a group in the patio singing karaoke and another large group here for a birthday party. There were a few smaller tables of 2-4 inside for a more relaxed/chill vibes yet still very lively. The food here was not bad but tbh quite mid. We ordered four items in addition to two glasses of wine ($12 + $16). For a starter, we ordered a charcuterie board ($17), caesar salad ($18) and for our mains, we ordered pepperoni pizza ($27), and the cacio e pepe pasta ($20). Now, what really irked me was the order in which the food came out. We definitely expected the charcuterie board and salad first but everything came out in such a WEIRD order. Definitely not fitting for a meal. You order off a QR code and after about 10-15 minutes, the PASTA came out first. And then about 5 minutes later, the caesar salad came out. We waited about 40 more minutes for the pepperoni pizza and then 10 minutes later, the charcuterie board came out AT THE END. ??? I don't know why they think this is normal ?? It's just totally weird and is a big reason why I'm only giving this place a 3/5 despite the great vibes. The food is fine and still tasted good but I just didn't like having to wait until the end of the meal for bread... Btw - I highly recommend the caesar salad! Check out the pictures because it looks as delicious as it tastes. The cacio e pepe was solid. The pizza was more like a flatbread and despite it being the full size rather than the personal size, it was still pretty small and is probably the size of a kids meal at CPK lol. I wouldn't recommend the charcuterie board because it seems really small for bread and two options and it cost $17 and came at the end :( I know it was a busy night but that unfortunately made the service less than ideal. The singular server was really nice and always had a smile on her face. But she didn't really pay us much attention. We also asked for water refills 3 times but it never came... sad because I really needed water at the end! The charcuterie bread was so dry... :/ Overall, 3/5 stars for me. High expectations that fell short. Will try again for drinks...

    Photos
    Good Clean Fun - Bottle Shop in the back!

    Bottle Shop in the back!

    Good Clean Fun - Pomodoro with burrata

    Pomodoro with burrata

    Good Clean Fun - Again, what a vibe!

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    Again, what a vibe!

    The Wine Station - Ham and Cheese

    The Wine Station

    4.1(19 reviews)
    0.7 miDowntown

    The Wine Station in Downtown LA is such a solid spot for a wine night with great food to match. We…read moreordered a little bit of everything and honestly, every plate delivered. We started with the Wine Station Salad and it was the perfect light opener. The lettuce was crisp, the candied walnuts added a subtle sweetness, and the cherry tomatoes were fresh and juicy. The parmesan and house dressing pulled it all together. It felt balanced and refreshing without being boring. Next up was the Pizza 4 Fromages with truffle added. If you love cheese, this is your move. The blend of cheeses was rich and creamy, and the truffle hit right away without overpowering the tomato sauce. The crust had a nice crisp edge and held everything together perfectly. Definitely a standout. We also shared the charcuterie board and that was ideal for pairing with wine. A great assortment of meats and cheeses, plus olives, pickles, and toasted bread. Everything tasted fresh and high quality. It's the kind of board you can slowly work through while enjoying a few glasses. The vibe inside The Wine Station is relaxed but elevated. It's perfect for date night, catching up with friends, or just unwinding after work in Downtown LA. If you're looking for a wine bar in DTLA that actually has food worth ordering, this is it. We'll definitely be back.

    That fact that it was so close to the Crypto Arena, legit a 2 minute walk. The Truffle Cheese Pizza…read moreand Truffle Grilled Cheese, were delicious. They have a wild selection of wine you can choose from, have both in door and out door seating. It is an excellent place for date night or even girls night. The champagne sabering was the best part! I have only ever seen this in movies, so to be able to do this myself was really awesome! They have various booking options online as well. Service was fantastic, food came out in a timely manner and server was doing check ins to ensure we were fine. Highly recommend you check them out.

    Photos
    The Wine Station - Inside Dining Room

    Inside Dining Room

    The Wine Station - Truffle Grilled Cheese

    Truffle Grilled Cheese

    The Wine Station - Crab Salad

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    Crab Salad

    Butchr Bar - Boar Salami

    Butchr Bar

    4.8(32 reviews)
    1.1 miWestlake

    I cannot say enough great things about Butchr Bar. I discovered them some time ago and since then…read morethey have become my go-to place for steak and high-quality meats. I actually place an order with them every month because the quality is consistently exceptional. The meats are truly the best of the best. Every cut I have purchased has been incredibly fresh, beautifully prepared, and absolutely delicious. You can immediately tell the difference in quality compared to most places. When you cook their steaks at home, the flavor is outstanding and the texture is perfect. It honestly feels like restaurant-quality meat every time. Beyond the quality of the products, the people who work there are wonderful. Everyone is incredibly friendly, helpful, and welcoming. They take the time to answer questions and clearly care about the products they offer. That kind of service is rare and makes the experience even better. What I love most is that I can rely on them month after month for consistently amazing meat. It has completely changed how I shop for steaks and specialty cuts. I'm genuinely so grateful to have found this place. If you care about quality, flavor, and great service, I highly recommend Butchr Bar. In my opinion, it's by far one of the best places to buy meat and of course dine in. I will definitely continue ordering from them regularly and coming in for some wine and good quality food. Definitely recommending them to friends and family! Also the ambiance is perfection. Thank you Butchr Bar!

    Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

    Photos
    Butchr Bar - Inside the restaurant.

    Inside the restaurant.

    Butchr Bar - Cheese Platter with red currant and roasted macadamia.

    Cheese Platter with red currant and roasted macadamia.

    Butchr Bar - Boar Salami and Beef Salami

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    Boar Salami and Beef Salami

    Library Bar

    Library Bar

    3.9(1.9k reviews)
    0.2 miDowntown
    $$

    Took some friends here who were visiting and wanted a Speakeasy experience…read more It was maybe 9:30/10pm on a Friday and it wasn't super busy. We were able to get a seat on the coach and order drinks from the bar relatively quickly. Prices were pretty typical of LA ($18-25 a cocktail) but I would say I probably won't come back this late as it's in a shadier part of town. They have a bouncer and it was fine inside, but it's not a place where you can bar hop if that's what you're looking for as the area is seedy. Would be interested to try the food next time, but again, the safety and comfort of the light of day.

    NOVEMBER 26.2025…read more I've been through many iterations of The Library Bar over the years... from small and cozy secret bar for those that work in the looming skyscrapers of Downtown LA to being some noisy urban hip hop affair that served godawful drinks (see my past review!), and on back to being a calm and casual neighborhood bar again. The interior never changes... dark... illuminated by candlelight... the bust of Shakespeare over the fireplace, the shelves of old books-- all of it remains intact. But this latest Library Bar seems to have finally dialed in what was always sorely missing in that it showcases a conscientious staff that all seem to know how to mix drinks while treating the customer well by leaving them be. On one night my date and I share a "Black Manhattan," basically a Manhattan with the generous addition of Averna, and it's terrific. On another night, I go for Happy Hour and a few pints of Guinness on draft that are surprisingly proper and go well with their excellent and, I'm told, homemade Hummus & Veggies Plate. The music at this current Library Bar is pretty much on point and is never so loud as to interfere with the conversations that patrons seem to come here for... something you should come here for too, and maybe at Happy Hour specifically if you're looking for a nice bump in your day and to spend an hour, well, happily.

    Photos
    Library Bar - French 75

    French 75

    Library Bar - Classic Burger

    Classic Burger

    Library Bar - The Black Manhattan ~ the classic with the addition of Averna... delicious.

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    The Black Manhattan ~ the classic with the addition of Averna... delicious.

    Engine Co No 28 - tradamerican - Updated May 2026

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