Celebrated my husbands birthday at Cabra on a Thursday night and the restaurant was packed with patrons enjoying the good weather. When you enter the hotel go to the right and take the elevator to the roof. Reservations are a must if you want to be seated. Everything on the menu was spectacular there was not a single item we didn't like. Also this is some of the best service we've ever seen at any restaurant. Very attentive and quick staff constantly flying by and picking up plates and dishes. Avocado Dip (5/5): Best avocado dip of my life Bass Ceviche (5/5): Super dressing and great citrus flavor Goat Empanadas (5/5): Never had goat but these were delicious and light with a side of sauce Tuna Tataki (5/5): The ultimate favorite of the night and a must have dish if you visit Yuca Fries (3/5): The mayonnaise is good and the fries were a good starch to add to the meal but nothing out of this world Soft Serve (5/5): Incredible! Served with a candle for my husbands birthday this soft serve was light and airy with delicious chunks of pineapples. This dish surprised us the most and had the best flavor Drinks (5/5): You can't go wrong with any cocktail we ordered the shark week, pisco sour, no shrub, and spaghetti western read more

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The food was delicious!!! Small bites of delight. The views were as amazing being one of the few west-facing outdoor terrace restaurants in the area. Highly recommend the goat empanadas - Yes, Goat! And also loved the salmon ceviche - it was super fresh with great flavor combinations, and the calamari/fried shrimp was crispy goodness... I could eat a whole basket of the shrimp alone!!! Cocktails were creative and deliciously balanced - pisco sour was top of my list! read more

The restaurant was located on the top floor of the building which had a great ambiance. I think it would've been better in the summer for sure. We ordered the chorizo and queso dip, bass ceviche, crab causa, and the pork shank. The chorizo queso dip was a good starter and went well with our drinks. The bass ceviche was a little too watery. The pork shank was my favorite dish that night as it was crispy on the outside and it came with different dips that went well together. The service was a bit slow but there were multiple parties going on with end of year parties and stuff which made sense. read more

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This enclosed rooftop restaurant may be a little hard to find since you have to enter the Hoxton hotel and take an elevator in the back. The natural sunlight made it light and airy along with the colorful decorations and plants. We were able to make reservations online last minute for brunch and it did not disappoint. My friend ordered a coffee and I ordered a purple corn mocktail that was a little sour and sweet. We opted for the tapas style meal where we ordered a couple of dishes to share. My favorite was the hot chorizo and queso dip with the flatbread and chips. The salmon ceviche with pistachios and avocado was light. The salchipapas reminded me of loaded fries. Can't wait to come back for the summer time when the pool is open again! read more

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Really cool ambience. Good vibes. Great for a celebration. Staff is very profesh. Food was very good. Lots of variety and new tastes. Drinks were top notch. Servings are pretty small for the prices. read more

Do not waste your time or money at this place. Came in for a casual date night snack and from the moment we sat down our waiter had a visible attitude, clearly bothered that we weren't ordering more. We made it clear upfront we just wanted something light and were met with condescension the entire time. The service was slow, dismissive, and unprofessional. No check ins, no updates, no apologies. For a restaurant with the reputation this place has, the experience was completely unacceptable. read more

I need to come back when the weather's nice! I came here with a group of friends one weekend on a (cold) Chicago night. We were seated on the heated patio which managed to keep us pretty warm! It was all of our first time here and we were so excited to try another GOAT spot! To drink I ordered the tropical bandido, which is tequila, mango, pineapple, and spicy honey. It's a fun take on a spicy margarita, and really tasty! Our server was kind enough to go over the menu with us. It's a sharing menu, so smaller servings but the chance to try so much! We got the avocado dip, hot chorizo dip, goat empanadas, chicken empanadas, shrimp ceviche, chicken thigh skewers, shishitos, quinoa and tuna salad, and the salmon saltado. Everything was very good, but nothing stood out as totally mind blowing, which is sort of what we were expecting. Even with all that food, I left a little bit hungry! I definitely want to come back and explore more from the menu. Hopefully It'll be on a day where we can enjoy the rooftop! read more

Cabra - Peruvian Near Me - Chicago, Illinois

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It was my first time here and the ambiance and views from the roof were insane. This would be a fantastic spot for date or girls night. All the dishes I tried were so fresh and tasty but my fav bites were the tuna and chicken. The chicken was so juicy like give me the secret cooking formula bc my chicken at home isn't like that. The aji verde sauce with the chicken also added the perfect kick. However the potatoes under it felt like an afterthought. The cocktails were also very good and I don't drink often, but they were well balanced and not too strong. I also tried the pisco sour, which was again very well balanced and not too strong with alcohol. My least favorite dish was the Solterito. I liked the veggie portion of it since it was super acidic and tangy but wasn't the biggest fan of the cheese. I'd definitely come back! read more

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Pros: came here with a coworker and we loved the tropical, modern decor and hopping atmosphere. There are sweeping views of the city skyline. You definitely need a reservation here because, even on a Wednesday night, they were fully booked! The service is quick and attentive, even with the crowds. We didn't order any drinks, but ordered a few small plates to share: crab causa, goat empanadas, and the salchipapas. All three were good but not great. Cons: the plates are fairly small for the price. For the three small plates, it came out to $60 for two people. That's the minimum I would order for two people for dinner here. read more

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My absolute favorite place! I love the food and love that there are enough gluten free options on the menu and some can be modified. Absolutely delicious food. I always get the bass ceviche, shrimp tacu tacu, lomo or salmon saltado (I request it GF), and the roasted carrots. BIG fan of the carrots. Overall great food, service, and beautiful restaurant overlooking the city. read more

My partner and I grabbed brunch at Cabra during a recent visit to Chicago. We were both introduced to Peruvian food a few years ago and have been hooked since. As fans of the Chef/Owner, we couldn't wait to try her rendition of this flavorful cuisine. We ordered a selection from the menu, including the Bass Ceviche, the Goat Empanadas, Chicken Thigh Anticucho, Salchipapas, Skirt Steak Saltado, and the Quinoa French Toast. All the food was excellent, however my favorite bites were the Goat Empanadas and the Salchipapas. I definitely recommend ordering multiple dishes to try and share among your group. Some dishes are larger than others. I would ask your server for recommendations based on group size. The open air patio is a really fun vibe with all the colorful cushions and live plants. I recommend making a reservation - especially if you want a patio table. This place seems popular and was pretty busy on the Saturday morning when we went. I highly recommend Cabra for a flavorful and unique meal. Next time we visit Chicago, this place is on our "return to" list. read more

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Cabra is a must for a girls night or date night. the vibes were so fun and the views amazing as well, looking over the city. Not to mention, the food was incredible. We had a tough time deciding exactly what to order since everything looked amazing & I truly think we would have loved anything we ordered. Our waitress gave us recs and we even asked her to surprise us with part of our order, which was so fun & she did a great job! Would recommend for your next night out read more

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Thank you Brian for making my birthday visit to Cabra so memorable! He and the staff were so fantastic - friendly, welcoming, and they made my birthday feel so special with a pineapple coconut ice cream birthday dessert at the end. I visited for my birthday because I love Chef Stephanie Izard's goat inspired restaurants, and Cabra just blew my mind. We got the salmon ceviche, shrimp tacu tacu, and the crab causa, and the goat empanadas to go (thank you Brian!) and this is probably now one of my favorite restaurants in Chicago! Food-wise, everything is incredible - I don't think it's possible to go wrong. The shrimp tacu tacu is the most unique dish and probably my favorite - the crab causa and goat empanadas are definitely must tries as well. Amazing food and vibes, perfect for group brunches, birthday dates, and dinner at night. The rooftop is gorgeous and there's even a pool and two patios. Heaters make the atmosphere just that much better too! Loved my experience here and thank you again to Brian. Hope I'll get to come back again soon! read more

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Wow, Cabra was such a surprise. We thought 2 of the 8 dishes were Michelin level, 4 were really good, and only 2 ended up being disappointing. We can verify that the last couple negative reviews on here are also true. The food is heavily salted with soy sauce and the prices are very expensive for the portions. Nevertheless, the food was way better than Boqueria nearby, and it's very beautiful up there. read more

Amazing! Our server couldn't have been more helpful at guiding us through the menu! We ordered the ceviche and shrimp with crispy rice cakes -- some of the best food on our trip! Not to mention the rooftop patio was perfect for the first night to see the skyline and take in picturesque views read more

This is very much so a long long overdue review as Cabra is easily one of my favorite restaurants in the city. I think I've gone 10+ times and every person I bring to Cabra falls in love with the atmosphere and of course, the food. There aren't many restaurants that have a rooftop pool and views of the West Loop. There is ample amount of seating whether there's in the dining room or on either of the terraces. No matter where you are seated, the views are amazing! Let's get to the food!! My top favorites are the quinoa tuna salad, hot chorizo dip, and salchipapas. There are definitely no shortage of good options on their menu. I've tried almost everything in their menu and I've narrowed it down to these three for sure. Now I know, it's a little weird to go out to eat and order quinoa salad.. but let me tell you just how good this tuna salad is. The quinoa is crispy and the tuna is super fresh with a zesty fresh sauce over it. The textures and flavors of this dish is honestly out of this world. My friend was even thinking about how she could order another and bring it on the plane back to California! Next up, the hot chorizo dip.. who doesn't love a good cheesy warm dip. The pita bread that it comes with very much reminds me of the pita bread from Aba and if you know you know, because it is super soft and fresh!! The dip also comes with taro and sweet potato chips. The salchipapas are a bit on the heavier side and thus more towards the bottom of the menu. It is a bed of thin fries (reminds me of McDonald fries soo good) with an egg and chorizo on top with tangy peppers as well. Other items to highlight on the menu is the salmon ceviche, chicken skewers, and saltado. All the cocktails are also really good and unique. The only thing I'd recommend is try to avoid going on Friday or Saturday nights, it gets super busy and loud. If that's your vibe, then go ahead but for me personally, it kinda ruins my experience! Cabra is your go to shared dishes meal with family or friends. You can never go wrong. They also have brunch on the weekends and happy hour during the week! read more

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Their lunch menu is pretty limited which I am not a fan of. Portions are small and prices are too pricey for this place. Definitely fits in with the Chicago vibes. The location is nice, pretty high up but there's a pool next door since it's part of the hotel. The service was good. Nice waitress. Nothing wrong with it read more

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Very impressed by Cabra!!! I appreciate a knowledgeable waiter that can provide recommendations. The ambiance of this place is unmatched, beautiful restaurant! We tried a couple of the "Grazing Hour" Bites, Pork belly sliders 4.5/5 Empanadas 4/5 (sauce for these makes them so much better) Chorizo dip 4/5 Would totally come back! read more

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We drove in from the outskirts of Chicago to dine at Cabra after it was highly recommended by a colleague. Expectations were high across the board--flavor, ambiance, and service. The food was a mix of hits and misses depending on personal taste. The eggplant and beef sauté with potatoes--a nod to lomo saltado--captured more traditional flavors, while the ceviche offerings leaned fusion. The bass ceviche was by far the standout; the others felt more like Mexican aguachiles. The salchipapas had an upscale twist, though I was hoping for a more comforting, classic version--especially since we had kids with us. Portions are single-serve, not shareable, and we ended up ordering a couple of favorites again like the hot chorizo and queso dip, which were excellent. There's no kids menu, which is usually a drawback for family outings. The ambiance is lively, trendy, and great for social dining or drinks--more suited for adults than families. Note that valet is $25 and parking is not validated. Enter through the right side of the building to access the elevator up to Cabra. Service was a highlight--friendly and accommodating throughout our visit. read more

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This place is exceptional in many ways -- absolutely beautiful inside, with stunning views; fantastic, friendly and prompt service, and delectable food. I was there with friends, so we had a smattering of a lot of dishes -- I apologize for not uploading all of them -- honestly, they were so delicious, I couldn't hold my friends back long enough to take them! We started with the Avocado dip, which is smooth and served with delicious, freshly made vegetable chips. We moved on to the Solterita (fried cheese), which was well seasoned and the vegetables underneath could have been the star of the dish. These were followed by the Quinoa + tuna salad which was super fresh; flavorful and very original - the toasted quinoa gives a great "crunch." Then came the chicken thigh skewers - fork tender with two sauces that nearly had my friend licking the plate -- and the Bass Ceviche. Come ON! It was one of the best things I've ever eaten, served in a milky sauce/marinade, and full of fresh flavors (cilantro forward). At this point, I was beyond stomach capacity, but my friends kept ordering! Fried Shishitos hit the table and I'm told they were perfectly charred and were served with a tasty sauce. Then came the piece de resistance - the "Chicharron De Puerco" or pork shank. Holy cow (or should I say pig?)! It was crisped to perfection and fell off the bone -- all I can say is I heard a lot of groaning and saw a lot of eye rolling. My friends finished off the meal with the Picarones - freshly made doughnuts, and they looked amazing! The staff was very attentive to us all, and very good with my gluten allergy. I will come back to Cabra any chance I get! read more

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Came here for their New Year's Eve set menu and had a great experience! The flavors were on point, and everything tasted fresh, though I do wish the portions were a bit bigger. The ambiance was nice--not too loud, with a spacious and open feel. We started with the oysters and hamachi ceviche, both of which were light and refreshing. Surprisingly, my favorite dish was the tuna and quinoa salad--it was so flavorful, and the quinoa added a really nice crunch. The adobo was tender and packed with flavor, and the fried Brussels sprouts with tahini sauce were addicting. For dessert, it was good but not as memorable as the other dishes. Service was great--the staff was friendly, and we got seated promptly. Overall, a delicious meal with well-executed flavors. read more

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Would definitely come back to this restaurant-- had one of the best meals here with a cool view. Highly recommended! Service was 100% read more

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Great views! Accommodating service team, hostess was great and our waiter was extremely knowledgeable on the menu. The food was good but didn't feel to die for. Beware shrinking portions for same prices - we came for the pork belly sliders we saw photos of but apparently they now only serve 2 instead of 3. read more

Cabra - Peruvian Near Me - Chicago, Illinois

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We had a wonderful experience and loved every moment especially the food. We sat on the Terrace and dined on 12 different dishes. There were 6 of us and we each picked out two dishes. Probably two too many. Our favorite was the crab & avocado and the Tuna Tataki. We also got the huge Pork shank which could have been 2-3 plates. We would definitely return! read more

Love a lil rooftop, love the live music, yummy lomo saltado, would return, yummy drinkies read more

Cabra - Lomo Steak or Salmon Saltado* (steak) - Peruvian Near Me - Chicago, Illinois

Went for restaurant week and fully enjoyed the options. Everything was super fresh. My favorites were the spicy tuna dipped and that whipped avocado , the tuna salad was a perfect party on my tongue and the pineapple ice cream was the chef's kiss tio a great meal. Love the ambiance, feels like I'm on an island instead of freezing Chicago. My only issue was service. I booked an early Friday late afternoon time of 4pm to avoid the crowds. It was only a handful of people but service was extremely slow and inattentive. I've been here prior and know this isn't the norm, but it was disappointing. read more

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We wanted to visit this cozy rooftop since very long and we finally decided to go for my birthday. Love the ambiance and the service since the beginning until the end you feel Welcomed . Service was excellent and food was delicious especially the lomo saltado . Only thing I would love to have next time it's the plain rice and french fries . read more

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We went for a bday/engagement party and was in there rooftop. Such a great place to do these types of events and the atmosphere with great city views. The food package is a great deal too, we all paid a flat fee of $75 for family style plates and drinks. The food was amazing so fresh and on point. The green bean salad was surprisingly delicious,y boyfriend who isn't a veggie person couldn't stop eating it. It's such a great atmosphere in cabra it's always my first choice for rooftops and dinner. read more

Cabra - This is the Blistered Green Beans salad amazing! Too good to take a pic lol - Peruvian Near Me - Chicago, Illinois

I was excited to try this place since I love Peruvian food. The ambiance is vibrant and fun, with patio seating offering a nice view of the city. The lively music adds to the atmosphere, but it can be a bit too loud, making it hard to have conversations with people sitting across from you. The food is absolutely delicious, and this is definitely a great spot to visit with friends. However, the service could use some improvement. It took quite a while to receive our drinks and side dishes. One issue I encountered was the 4% surcharge added to the bill. While it's mentioned in the fine print on the check, it wasn't communicated upfront or on their menu, and this felt a bit misleading. If price adjustments are necessary, it would be more transparent to include these costs in the menu prices rather than adding a separate fee at the end. This surcharge can add up for groups who order multiple drinks . I hope they will remove the surcharge- did not leave a good impression. They have great food and a fun ambiance. People will come and pay for the price. Just be transparent . Hence I can only give 4 star review true to this sneaky surcharge and the service. read more

Cabra - Watch out for the surcharge ! - Peruvian Near Me - Chicago, Illinois

First off, this place is to enjoy quality food, so expect a lot of quality over quantity. Prices are pretty much standard for a restaurant in the west loop. The ambience was just Love the views and the place it self, indoors and outdoors. I had the Bass Ceviche 9/10, just because I had to pay extra $3 dollars for some chips. In my opinion it should come with it, what's the point of a ceviche without chips. Salchipapas 10/10 just yummy, and very filling, I'll order this to share. Chicken thigh Skewer 8/10 the sauce could use a little more flavor, the chicken was so good and the nuts really made the dish! I will 100% come back, I love a restaurant that not only offers a pretty view but also they care about the quality of the food! Thank you so much to our server Noah, he was great! read more

Cabra - Peruvian Near Me - Chicago, Illinois

Awesome ceviche and decent entrees. Pork shank was probably my favorite. Kids menu is very limited. Nice ambiance. read more

Cabra - Pork shank sides - Peruvian Near Me - Chicago, Illinois

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Cabra is one of my fav restaurants and I love bringing out of town guests here! So far I've tried the steak saltado, salmon ceviche, tuna tataki, chicken thigh skewers, jalea mixta, and hot chorizo dip. Everything is honestly sooo good. I would skip on the tuna tataki. Their salmon ceviche is sooo delish but I will say the portion size is quite small for the price (still worth a try though!!) I also wish they were more generous with the potatoes in the lomo saltado since it's only about 5 pieces of potatoes.. everything is so flavorful though I can't help but come back! Make sure to book a resy in advance!! It's located inside the Hoxton hotel and then go grab drinks at lazy bird to end the night!! read more

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Cabra is a nice spot on the Hoxton hotel's upper level. I went at night and it was really airy and nice - it was giving me greenhouse vibes and I just know it's super pretty during the day! It is tapas style so portions are small and depending on what you get, 1 order is sharable between 2-3 people. Everything we got comfortably fed me and my friend. But if we came with a 3rd person, we probably would've gotten 2 more items. To start, we did the salmon ceviche. The portion was super small and we had about 12 bites of the salmon. This dish is SO good but pricey! It makes me curious about their other ceviches as I feel like they would be as good. Next, we had the Jalea Mixta which wasn't bad - it was calamari and shrimp with plantain chips and mayo but unfortunately, I didn't like the mayo in this dish and there's a lot of plantain chips to fill this dish. However, the calamari was seasoned well! The chicken skewers were juicy and seasoned well - it's a good pick to add some filling protein to your meal. It comes with 2 skewers which I would say 1 skewer per person is a good call! Lastly, we did the Steak Saltado which was good. The beef was cooked super well and the sauce was nice. Nothing stood out on the dessert menu for me so I passed on it! Overall, another good spot in the city where it's fun and you're coming for the vibes and a light bite! read more

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Took advantage of a nice afternoon to grab a drink with a girlfriend. I was already a fan of Cira downstairs so was hopeful about our experience here. First, they were severely short staffed. Took us about 20 minutes to just get our first drink order in. Everything came out fast enough but then it took us another 20 minutes to look for the poor soul covering all of the terrace by himself to request our check. The F&B was average - nothing wow'ed us. I was happy to see a pisco sour on the menu though. This rooftop is more about the ambiance. read more

Very nice rooftop bar in west loop! The dips were all great for sharing and the happy hour was pretty reasonably priced. My favs were the queso dip and the pineapple soft serve. I would recommend making a reservation ahead, as it was pretty packed even on a weekday. read more

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I love the atmosphere but I think the dishes are expensive for what you're getting (even in Chicago). The ceviche is pretty small so I wish that was bigger and I also wish the chips weren't extra. The empanadas are good and worth it! We also go the salmon Saltado and the half hen. Both were great- juicy and not dry. The dessert was lack luster. We tried the brownie and my friend got the sorbet. It wasn't worth it and there were too many different flavors that they were trying to combine. The drinks were good but expensive for a dinner place where you want to have multiple drinks. I wish they were closer to 12-15 rather than $20. Overall, it's super tasty but a splurge. The service was good overall and they were quick to clean the table once food has been eaten. read more

Cabra - Salmon Ceviche** - Peruvian Near Me - Chicago, Illinois

Cabra is a great spot for an after work link up. My bestie and I decided to meet here after work and we had a nice time. When we arrived we had the desk host to direct us to how to get to the rooftop which was behind the bookcase to catch the elevator up. When we got up there we took in the tropic decor and interior. Definitely felt like we were transported somewhere tropic. We were greeted promptly by a waitress with waters after being seated at a table. It was unfortunate we were unable to sit at the tables inside or outside since it was a nice day. I believe the tables are for reservations (only). I think that they were booked up this day. We sat at the high chairs and it was fine. We took a little while to look at the menu and for cocktails we ordered shark week and tropical bandido. We loved our drinks. My friend loved the tropical bandido especially since she is a fan of Tahin! Our waiter let us know that the menu options are good for sharing and was also transparent about cross contamination as my friend and I both have dietary restrictions (pork and shellfish). We started off with the chicken empanadas. They were good. I loved the buttery and flaky taste. We liked the green sauce with all of our dishes. Then we had the Pollo a la Brasa. So good! The meat was so tender! The salsa on top took it up a notch too. We were thinking about ordering the Pan seared Halibut, but the mini gold potatoes are made on the same cooking appliance as one of the foods my friend and I are not able to eat so lastly we decided to finish light with a salmon ceviche. I liked that it came with two kinds of sweet potato chips. I liked the Taro chips best for its crunch. In between different food items our waitress would bring a new plate and utensils for us. It's nice to feel looked after here. Overall we had a nice time and we were impressed by the food and decor. read more

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Definitely added this place to one of my top favorite restaurants in Chicago! The food here is so delicious and the atmosphere was so nice. Excellent cocktails and the food is exactly right. The shrimp tacu tacu is particularly satisfying. I loved hearing the DJ and seeing the poolside as well. I overall enjoyed everything. We were all very pleased with the experience! The skyline view is amazing, the food is delicious and the staff is courteous and speedy. We shared several small plates and a variety of cocktails. The menu offers a good mix of choices, and the dishes we tried were fresh and tasty. Overall, this place is a solid option for a casual dinner. I would definitely come back to try out the dinner menu. Thank you, Cabra! read more

Came for their rooftop bar which is absolutely gorgeous! It features a pool. Beware that if you take drinks to the pool area you'll need to dump your drink into a plastic cup instead of the glass it's originally served in. I got la chona, which I sadly didn't enjoy very much. It almost tasted a bit spicy (?) but nothing on the menu specified spice so I was pretty confused about where it was coming from. However, my friend got the body language drink which was sooo much better. It was reminiscent of a sweet moscow mule. Wish I ordered that instead! Rooftop vibes were nice but it was quite cold since the heat lamps were dispersed. The service was great; loved to see the staff jamming to the music too! read more

Cabra - La Chona, Body Language - Peruvian Near Me - Chicago, Illinois

If we could use half stars, this would be a 2.5. The first thing I didn't like was being sat at a table where I could touch the floor with my hand. That's how low to the ground we were. You could not lean back and have any sort of conversation due to the noise level being through the roof. Our service was ok at best. We ordered 4 different apps and were evidently expected to use the same dirty plate for each one which made no sense to me. The food itself was not good to me with the exception of the chicken empanadas - the dough was amazing (I wanted the goat empanadas but they were out). The biggest disappointment was the strawberry mixto which consisted of 95% strawberries and 5% of the seafood that was advertised. The other couple of dishes we tried were super salty and I love salt so that is saying something. We did like the drinks. Perhaps I'm being petty, but I didn't like that the staff all wore different t-shirts or hoodies and whatever pants they wanted (some in ripped jeans). Spending $200 on dinner for my wife and I, I expected better. read more