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    Cabernet

    3.8 (425 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Cabernet Photos

    CABERNET ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Cabernet

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    Chocolate ganache
    Tiyenne G.

    Another amazing dining experience! Came here for a business dinner with colleagues. The ambience was great. My only qualm is that there is an inclosed section off of the dining room that allows cigar smoking. I'm not a fan of cigars but it wasn't a deal breaker. We ordered the shrimp cocktail, oysters, and fried lobster tails as appetizers. I ordered the daily special which was the 14 oz Wagyu and it was cooked to perfection! A bunch of shareable sides like the creamed corn, broccolini, Brussels, and other items. Ended with a few desserts including the chocolate ganache cake. Service was top tier! I will absolutely come back next time I'm in Alpharetta

    Alpharetta Restaurant Week menu
    Ray I.

    Visited during a restaurant week and were very impressed. Great service, and the menu of calamari, filet and choc cake was perfect. My mid-rare filet was a touch overcooked but that's being a bit picky. We will definitely return soon.

    Michelle N.

    Hubby surprised me with a surprise date for our anniversary! So I had no idea where we were going. I've never heard of this place or knew what to even expect. Parking: free valet parking First impression: I was not very impressed to say the least lol. As soon as you walk in, there is another door to a cigar smoking room. It's very faint (to some, not me) but you can smell it. And I know most people who come here would know that but I had no idea. It reminds me of being in a casino restaurant lol. But otherwise, the place has old school vibes and upscale ambiance. Food: Fresh Oysters 10/10. They're huge! Cabernet sampler: included 2 fried lobster tails, shrimp cocktail, & crab cake. Delicious! 22oz bone in ribeye medium rare. It was cooked to PERFECTION. I love that didn't try to get fancy and salt the heck out of it. I hate when my steak taste salty. Creamed corn: 6/10. Brussels sprouts: 5/10. Good flavor but we wished it was crispy. Overall: I'd probably come back. But asked to be seated somewhere on the other end away from the smoking room.

    Street view
    Trina B.

    I recently came here for lunch and it's been a while since I ha visited but was the perfect meeting spot for my friend's bday this past week. The decor and feel are upscale and classy. Lots of great choices for healthy eating off the lunch menu. Located Just off 400 exit 11.They also have a wonderful dinner menu. Our server was quite polite and accommodating and made great choices for us. We definitely will return.

    Crème brûlée
    Briana S.

    This place is very nice and very fancy. There is valet parking or you have to pay for parking if you don't do valet. Overall the food is pretty good. The filet was great but the ribeye was tough and dry. I wasn't a big fan of that. The twice baked potato was AMAZING. It was so good. The creamed spinach wasn't that great. I would personally skip that side. The crème brûlée and peanut butter chocolate cake was great! I would also like to shoutout Lemonte (not sure about spelling) but he was honestly the nicest waiter I have ever had. He was great and he represented this restaurant well. It was fantastic service.

    Filet Oscar with béarnaise sauce with the twice baked potato and creamed spinach
    Tim D.

    We got the Prix Fix menu and it was good. It would have been better if the steak had a little crust on it. The wine pairing was perfect. Our server was extremely knowledgeable on the wines.

    Filet medium rare was perfect!
    Pat M.

    Excellent dinner at Cabernet this week! This was my first time dining at this restaurant in a few years, and it's still as good as I remember. Sitting inside you feel like you're in a great steakhouse and the meal lives up to it. Our party of 4 each ordered steak. I went with a 12 oz filet, medium rare, with brandy peppercorn sauce. Outstanding! The steak was cooked perfectly. Sides of creamed spinach, twice baked potatoes, and mashed potatoes, made for a memorable meal. We had to of course, order a nice bottle of Cabernet, and Brandlin from Napa Valley was perfect. If you're in Alpharetta and looking for a great dinner, I highly recommend Cabernet!

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    1 year ago

    Terrible. Been on hold for 20 minutes for a to go order. Called back and they answer right away just to be placed on hold again.

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    Staff is outstanding. Chess and Sarah are fantastic. Food is always delicious. Chess really goes above and beyond.

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    Page 2 of 11

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    Does the smoke from the bar still stink up the rest of the restaurant?

    They installed a excellent smoke system in the bar. No lingering smoke or smell

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(63 reviews)
    2.3 mi

    Eddie V's is an absolute gem when it comes to dining, service, and atmosphere. We're Scottsdale…read morenatives, so we usually visit the EV's at the Scottsdale Quarter. However, during a recent trip to Atlanta, we heard about an EV's location in Alpharetta, GA. Intrigued, we decided to give it a try. The decor and design at the Alpharetta EV's were simply breathtaking. A towering glass chandelier adorned the ceiling, and the artwork was captivating, drawing you in. To top it off, an incredible band played 80s and 90s pop music, creating a relaxing and enjoyable ambiance. I opted for the crab cake with a casserole salad, a classic combination that never disappoints. My husband chose the shrimp with crab meat, which was equally delicious. Despite being a relatively new establishment, the Alpharetta EV's operated efficiently and smoothly. It was evident that they had put in a lot of effort to create a welcoming and enjoyable dining experience. I highly recommend the Alpharetta EV's to anyone visiting Alpharetta, GA. It's a must-visit destination for food lovers and anyone looking for a fantastic dining experience.

    Food- 10/10 Service/ 20/10 we had Elaina and she was so…read moreattentive, kind, and patient. Ask for her! We had a big party and she took great care of us! Ask for her if you have a big party! Ambiance- I absolutely loved it. The live band and the atmosphere were amazing!!! The manager, Kyla Cobb, surprised us all with roses after dinner. What we had: ribeye (3), wedge, mash potatoes, spinach, calamari, salmon, and shrimp. Everything was delicious!! Highly recommend!!!

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(301 reviews)
    2.3 mi
    $$

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Shuckin' Shack Oyster Bar - Greggah (Lobster Roll) warm, hush puppies, and Cole slaw

    Shuckin' Shack Oyster Bar

    4.0(234 reviews)
    6.9 mi
    $$

    Located at the end of a shopping center with plenty of parking and just a quick hop off the…read moreinterstate, this spot makes for an easy and convenient stop--whether you're coming off the road or looking for a laid-back place to relax. It has a great outdoor patio, indoor dining, and a full bar with libations to satisfy every palette. Everything is super clean, from the tables and booths to the floors, and they also offer some fun retail items if you want to take something home. I ordered the Greggah lobster roll warm with their mustard sauce. It came on a top-loaded, buttery toasted bun filled with warm, fresh lobster. Absolute perfection. I also had the crab balls, calamari, and a house salad. The crab balls had a nice spice without going overboard and were served with a flavorful house-made sauce. The calamari was cooked well done, just how I like it--crispy, tender, and not rubbery at all. The sweet and hot sauce they serve it with is divine. The Louie sauce is my personal favorite. They make almost everything from scratch in-house, including the sauces and their slaw. The slaw is cool, creamy, tangy, and sweet--exactly like the kind I grew up eating. The house salad was generously portioned and full of crisp, fresh ingredients, all clearly prepped in-house. I came back the next day for lunch and caught the house-made clam strips special. I got the clam strip basket with sautéed vegetables--same side I had the night before because they were that good. The vegetables are crisp and vibrant, not mushy or overcooked like you sometimes get elsewhere. I also had a cup of clam chowder that was thick, creamy, and packed with flavor. You can taste the coast in every bite. The chain was founded in Carolina Beach, North Carolina, and it still carries that same coastal character. The staff here--bartenders and servers alike--are extremely friendly and helpful, which just adds to the overall experience.

    It's all good! Like Cheers, only better. Oysters always the sweetest. Oyster shooters are a great…read moreway to start.

    Photos
    Shuckin' Shack Oyster Bar - Weekly specials

    Weekly specials

    Shuckin' Shack Oyster Bar - Perfect crab legs!

    Perfect crab legs!

    Shuckin' Shack Oyster Bar

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    Thai Candle Seafood & Bar - Coconut cake

    Thai Candle Seafood & Bar

    4.3(40 reviews)
    1.2 mi

    Nothing but positive things to say. We tried out Thai Candle for a date night and it exceeded our…read moreexpectations. We shared the roasted oysters ($20) and our entrees were the lamb chops ($49) and seabass pad prink king ($48). The lamb chops were perfectly cooked and the seabass was some of the best I've had in quite a while. Our server was friendly and made good recommendations. The ambiance is beautiful and just right for a date. Although prices are on the pricier side, this seems to be par for the course for all the restaurants in the Avalon; however, I felt like the quality helped justify the pricing. We'll definitely return and try more of the menu soon!

    Came to Thai Candles for a quick lunch while waiting for a battery issue to be fixed at the Apple…read moreStore across the street. The atmosphere is very romantic and cozy--definitely a nice spot for a date. Prices are on the higher side. We ordered the Tom Yum soup and mango fried chicken to share--both were decent, nothing too memorable. For the main, we had the spicy basil tofu, which was just okay and not particularly impressive. Portions are also on the smaller side. I also checked out the drink menu, and it's on the pricier side as well. But honestly, everything is expensive nowadays, so I guess that's just the norm now Overall, it's a nice place for the ambiance, but the food didn't quite live up to expectations.

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    Thai Candle Seafood & Bar
    Thai Candle Seafood & Bar - Mango fried chicken

    Mango fried chicken

    Thai Candle Seafood & Bar

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    The Cape Restaurant and Beach Bar - Charcuterie board

    The Cape Restaurant and Beach Bar

    4.1(170 reviews)
    1.2 mi
    $$

    The mocktails were so good! Loved the Christmas vibe they created in this cozy space. The service…read morewas a little awkward and didn't check in on us a lot so we had to keep asking someone to find our waiter the food was 10/10 and we tried ostrich for the first time

    I've eaten here twice now and three stars because it was downhill from my first experience!…read moreThe first time I ate at The Cape Restaurant was December for a work dinner. The ambience was so nice and the food was fantastic! My group got a few appetizers to try- all were tasty and so were the drinks. I noticed it was a different menu than the most recent time I went. The first time, I got the braised short rib and was very pleasantly surprised with the portion, flavor, and tenderness of the meat! Our server was great as well and helped us enjoy a fantastic evening. This past Sunday I went again with a small group of people around 4. There was only one other group eating in the restaurant at the time but they left shortly after we got there, leaving us the only ones in the space. Our server may have been new and not well trained- he didn't write down our three orders, which could have been fine but he had to come back and ask us what we ordered before he put it in. We got the smash burger, fish sandwich and chicken piccata. The burger looked nice, two patties and plenty of toppings, but my fish sandwich was absolutely lacking. At first, it looked great, but the more I ate the more I realized there was hardly any fish in there. To me, the fish seemed about 1 cm thick with a huge coating of breading sandwiched between a bun on either side... the coleslaw needed to be sharper, and the tartar sauce added to the heaviness of the meal, not the elevation of it. I felt I needed another meal after I finished. The chicken piccata was decent but was heavy on the lemon, to the point it wasn't enjoyable to finish. I probably won't be back because of the disappointing meal I had.

    Photos
    The Cape Restaurant and Beach Bar
    The Cape Restaurant and Beach Bar - Caesar Salad with grilled Salmon

    Caesar Salad with grilled Salmon

    The Cape Restaurant and Beach Bar - Cheeky Peach

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    Cheeky Peach

    Cabernet - steak - Updated May 2026

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