Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

We had an enjoyable evening. Food was good. We all enjoyed…read moreour meal. Vegan stuffed squash ratatouille, with herbs, rice, etc. I'm grateful for a real meal, but I think it needed to be on a base of some beans. Fried chicken with dill pickles with buttermilk ranch dip was delicious and tender, collard greens were packed with flavor. Miso marinated black Cod with mushrooms and red lentil puree was enjoyed. All delish! Bar decor is chic and stylish. Not too noisy on a Sunday night. Small place with limited seating. Nice bar. Great ambiance. Service was perfect. Sign was tiny. At a nearby table, we saw a Absinthe fountain(!?), which looked fascinating! On my agenda... Helpful?

Grabbed a cocktail with my wedding party after our reception, Jenn was so welcoming!! Her…read morecommunication and accommodations were spot on! I can't wait to go back again, the vibe was so much fun!

They are open late which is nice, I like the vibe of the place too! Underground, kinda classy/jazzy…read morelowkey vibes. Drinks were OK but definitely overpriced. Maybe I would return but just for the vibes, idk.

The Fairway Tavern has a great selection of food, with lots of live music, dancing and other…read morefestivities! The service is solid and your food will be brought out in good time!

I cant speak about an experience in-store because when i just ordered tonight, i ordered a food…read moredelivery from this place via DoorDash. From local memory, i knew it was settled on a golf course and i had never before ordered from there. The maps look awkward due to this place being a former airport which closed in the early 2000s and the course being built in the shape of a golf-stick on the map. Their food is expensive, but what i found most-awkward is that they are only open two days of the week - Sunday and Thursday (at least on DoorDash it is). I was actually looking to order on a Monday because i knew the rest of my family was planning to be out of town and i was looking to find something "different." I wanted something different, even if the items i ordered were pretty standard. I ordered a Caesar Salad with Grilled Chicken because the rest of their items dont thrill me. They have a selection of organic salads, super expensive specialty burgers and even for super bowl cuisine a week later this place also has chicken wings - and several different beers, so out their door went their salad with my Dasher (delivery driver). (Never gotten into beer, and would have preferred there to be less alcoholic options in beverages, but i guess that goes with the territory that this is from a golf course restaurant.) It took a while for my order to be accepted by the restaurant, made and even as my driver waited for the items and the five minutes it took to arrive. But when it came to me, the food was prepared well. Grilled chicken was fresh and tender and the rest of the salad was also fresh and crisp - never wilted or flimsy. The dressing was served in little containers on the side and just the right amount of dressing was sent for my order. There was too much cheese on the salad and unlike most spots which tend to send their warm chicken out cool/cold, this one still arrived fresh and semi-warm. Croutons tasted freshly homemade, too - a nice touch. I know i cant afford this type of place often, but if you are completely out of ideas and can spare some extra money, its worth it. The extra money i paid for the salad was definitely worth it in the quantity of food- as i couldn't finish the entire thing and had a family member help me eat it tonight. It felt like they packed about more than 4 cups of salad which was a nice gesture by the establishment. Thanks go out to all the wonderful pictures of people's in store experience with this restaurant without other reviews of this place. They were just the icing on my cake to help me make the final decision to press the send button to my order in hopes of a good order tonight.

The setting and ambiance is so wonderful, you forget where you are. You can feel the history in its…read morebones. It was so cozy and warm, and decorated for the holidays when we visited. I highly recommend the thanksgiving sandwich, it was truly one of the best sandwiches I've ever had in my life! The customer service was great, our waitress was a doll! Can't wait to return!

Second time here, and it was just as good as the first time. Extremely busy, waited 30 minutes for…read morea table, and the line was long. But the service was great. Ordered the NY strip again, and it was perfectly cooked to medium-rare. Delicious mashed potatoes with gravy and green beans. However, the scallops were slightly overcooked. The calamari appetizer was good, with a huge serving. And the prices here are reasonable.

Really great experience at Terrapin. We met friends here for dinner and we were coming from a…read morevariety of locations so Rhinebeck was sort of equidistant for everyone. The place looks really cool and I saw people eating outside, which looks like it would have been enjoyable. Our party of four sat inside; I was afraid it would be very loud but the acoustics were really good and even though it was lively, we could hear each other and not the other tables, which was awesome. Our server was Patrick and he was amazing. He had recommendations for everything and he didn't miss. I don't even know the name of the cocktail I had (maybe a Manhattan Brooklyn or something like that?) because I told him what I liked and he brought his recommendation, which was perfect. He also warned us not to fill up on the delicious hot rolls they served because portions were big for the entrees and again, he was on target. He brought my husband a glass of wine that he absolutely loved as well. We shared artichoke dip to start and it was really delicious. I couldn't have eaten most of it myself. I had the NY Strip steak and it came with spinach and mashed potatoes. It was very good.....it's not the best steak I ever had but it was high quality and reasonably priced. For dessert, he recommended a few items and we liked them all. There was an orange cake which was awesome, and also some blueberry cake which was amazing. The Dubai chocolate cake was good and if we had only had that, I would say it's good but it was not match for the other two. What elevates this to five stars for me is the overall experience. I loved the atmosphere, the whole team there is really focused on delivering a memorable service experience and Patrick just took it over the top. I don't think it would be possible to have a bad meal if he was your server. He's just excellent and he's what tipped the scales from four stars to five stars.

4.5 rounded up. Loved the wine (got the Sancerre but the Sauvignon blanc I tasted wasn't bad…read moreeither) as well as the complimentary bread to start (warm, soft, and very fresh with soft butter). The starters were also pretty good - we got the mushroom bisque and the baby arugula salad with goat cheese wontons. For entrees, we got the lobster pasta which I liked a lot but my husband didn't (a bit too creamy and mushy for him I think - and admittedly the lobster was a bit overcooked and rubbery), and the Hudson valley duck Peking style (I wouldn't recommend this - it was sadly not that great). We ended with the tiramisu, which was decent. Overall, pretty good food relatively speaking and look forward to returning!

We love going to Savona's! As an Italian family, it's hard finding good Italian food in dutchess,…read morebut Savona's knocks it out of the park every time. Their stuffed artichokes taste like it came from my family's kitchen, their portions are huge, we leave with full bellies and smiles from a great time!

Everything was great side of the view franchise that I got because the veal which I make a lot at…read morehome was not tenderized at all, so it was really tough, and the sauce was so overwhelmingly sour for the amount of lemon they put in it where I actually could not eat it. We had a new server and he was good. He did the best he could. Unfortunately, I had water leaking from the pipes above because of the humidity, which wasn't nice to feel water dropping all over you while you eat, but everything else is great a side of the fact that they do not have to serve veal, or at least prep it correctly. Especially with the overwhelmingly lemon, which was un edible. It was so lemony.

OMG!!!!! Hudson Valley needs to put this place on the RADAR…read more.. There's only 2 great French restaurants upstate that I highly recommend. And Brigitte Bistro is one of them!!!! Starting with appetizers to the end with Dessert. Chef Randi is an outstanding chef that deserves AA Tomasz gives you the best mixed cocktails you've ever tasted. This place is the best kept secret, But not anymore... THE SECRET IS OUT. YOU WONT BE DISAPPOINTED

Excellent restaurant, little off the main street in Red Hook, very nice interior, cozy and great…read moreservice. My wife and I thoroughly enjoyed our respective beet and caesar salads, followed by a delicious and rich duck confit for my wife and an Onglet hangar steak (cooked perfectly medium rare as requested) with delicious frites. The fries could have been cooked for another minute or so but otherwise using the pepper sauce on the frites was a real treat.' Enjoyed our glasses of wine, skipped the dessert because our main courses were relatively rich and filling but a neighboring table had an apple dessert that looked divine and they said it tasted great as well. Prices were in line with what you'd expect at a nicer area of upstate NY and for French cuisine. A+, we'll definitely be back if we come back to Red Hook.

I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

My husband and I stopped by on a whim. It was beautiful out so we dined outside. I had the…read moreminestrone soup and we shared a margarita skizza. My husband had a shrimp dish and loved it! For dessert I had the lemon cake and he had the almond cake. All dishes were made with high quality ingredients and we could definitely tell. Our waiter was great and we look forward to returning very soon!

Stopped in for lunch on our way to the Catskills. Not sure if this is part of a chain but it was…read moreawesome! Fun atmosphere, very clean and excellent friendly service. Chips salsa and bean dip delicious and brought out right away. The appetizer platter was huge! I was a bit disappointed they ran out of wings, didn't tell me u til they bought it out and substituted extra items already on the platter. Regardless it was great quality. My husband's chimichanga was also thoroughly enjoyed! The frozen mango drink was so good. Really enjoyed our lunch! Would definitely go back if in area

Price good . Food is fresh , Hot , large portions, full bar , employees are friendly , nice Mexican…read moreambience. I have eaten here more than 10 times nnever disappoint Must try. Clean

This is a lovely restaurant and everyone is extremely friendly. You can eat outside overlooking the…read moregolf course in the nice weather. The hamburgers are the best I've eaten in many years. solid beef cooked to order not these horrible smash burgers that everyone seems to have now! Can't wait to go back again!

This is considered a diamond in the rough. I've never had a meal here that wasn't excellent. The…read moreatmosphere is friendly. The staff are courteous bartender is Amazing if you haven't eaten here yet do it soon or you're missing out on a pure Gem