Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

Highly recommend, had a great birthday dinner here with a large group. It was a pre fix menu, and…read morereally enjoyed the baked good items and the haddock. Would recommend for people in the area.

Grabbed a cocktail with my wedding party after our reception, Jenn was so welcoming!! Her…read morecommunication and accommodations were spot on! I can't wait to go back again, the vibe was so much fun!

They are open late which is nice, I like the vibe of the place too! Underground, kinda classy/jazzy…read morelowkey vibes. Drinks were OK but definitely overpriced. Maybe I would return but just for the vibes, idk.

The Fairway Tavern has a great selection of food, with lots of live music, dancing and other…read morefestivities! The service is solid and your food will be brought out in good time!

I cant speak about an experience in-store because when i just ordered tonight, i ordered a food…read moredelivery from this place via DoorDash. From local memory, i knew it was settled on a golf course and i had never before ordered from there. The maps look awkward due to this place being a former airport which closed in the early 2000s and the course being built in the shape of a golf-stick on the map. Their food is expensive, but what i found most-awkward is that they are only open two days of the week - Sunday and Thursday (at least on DoorDash it is). I was actually looking to order on a Monday because i knew the rest of my family was planning to be out of town and i was looking to find something "different." I wanted something different, even if the items i ordered were pretty standard. I ordered a Caesar Salad with Grilled Chicken because the rest of their items dont thrill me. They have a selection of organic salads, super expensive specialty burgers and even for super bowl cuisine a week later this place also has chicken wings - and several different beers, so out their door went their salad with my Dasher (delivery driver). (Never gotten into beer, and would have preferred there to be less alcoholic options in beverages, but i guess that goes with the territory that this is from a golf course restaurant.) It took a while for my order to be accepted by the restaurant, made and even as my driver waited for the items and the five minutes it took to arrive. But when it came to me, the food was prepared well. Grilled chicken was fresh and tender and the rest of the salad was also fresh and crisp - never wilted or flimsy. The dressing was served in little containers on the side and just the right amount of dressing was sent for my order. There was too much cheese on the salad and unlike most spots which tend to send their warm chicken out cool/cold, this one still arrived fresh and semi-warm. Croutons tasted freshly homemade, too - a nice touch. I know i cant afford this type of place often, but if you are completely out of ideas and can spare some extra money, its worth it. The extra money i paid for the salad was definitely worth it in the quantity of food- as i couldn't finish the entire thing and had a family member help me eat it tonight. It felt like they packed about more than 4 cups of salad which was a nice gesture by the establishment. Thanks go out to all the wonderful pictures of people's in store experience with this restaurant without other reviews of this place. They were just the icing on my cake to help me make the final decision to press the send button to my order in hopes of a good order tonight.

A historical restaurant in Rhinebeck. They turned an old horse stable into a restaurant and it…read moreworks so well! I love that each table you sit in resembles a different stable that a race horse would reside in back in the old days. Our waitress was so friendly and so pretty! The food and drinks are pretty amazing too! Just an all around great place to have lunch or dinner. I will definitely come again next time I'm in town!

Second time here, and it was just as good as the first time. Extremely busy, waited 30 minutes for…read morea table, and the line was long. But the service was great. Ordered the NY strip again, and it was perfectly cooked to medium-rare. Delicious mashed potatoes with gravy and green beans. However, the scallops were slightly overcooked. The calamari appetizer was good, with a huge serving. And the prices here are reasonable.

First time ever going there!…read more They have like 2 separate rooms. One formal dining and one more of a bar vibe. We went to the bar dining area, same menu and all. I love the atmosphere perfect for a date night or out with friends. Yes they are a little pricey but it's Rhinebeck. The food and quality is so good!! I didn't leave anytbing on my plate! We also ordered apps and cocktails and those were good too. I would return again for sure!!

We ate in the dining room. Much quieter than the bar. Very nice, old church with a very high…read moreceiling. The chefs do an excellent job. The appetizer we had, the duck quesadilla was very unique and good. The unusual dessert, a berry cake with vanilla ice cream was super! The entrees were both very good, also. Some of the staff seemed to be new to their job, but that is a common problem.

We ate at at this place once before but the location in Kingston so when my mom wanted traditional…read moregood Italian while we were in the area on vacation I was like let's go to this location! Food was great, service was great and a cute looking place. I'd highly recommend.

Lovely restaurant in Redding, Ct Sitting outside in a sunny…read moreafternoon on their patio, is a plus. Our waitress Susan was on point when she recommended the fried eggplant wrap, I loved it. The French fries were delish. My husband had the Shrimp Spring rolls delicious and copious for a starter. We will be back.

Lovely, warm atmosphere. Completely accommodating to our special needs…read more The staff was so kind. The chef is superior. The food was delicious. Can't say enough. We had such a great time.

My girlfriend and I love this place food so good I had…read moreshort-rib and mash last night and I am still thinking about it

I was pleasantly surprised by my experience at Gigi's during a family trip to the Hudson Valley…read more The aggregated 3.5 star rating (at the time we visited) had me thinking "it's probably fine" but didn't expect much more. I got more! We were in the back room with a large 2 family party and everyone had a good experience. The staff was attentive and took great care of us. The star of the show for me was the Bianca "Skizza" - Skizzas are what they call their pizza-like experience....super thin dough, not quite NYC style in its taste and texture, but at least as thin with a unique overall texture and flavor to it. The kind of taste that sticks with you and makes you wonder "when can I have that again." I tend to get margherita or a basic tomato cheese situation to suss out any place offering pizza of any kind, but strayed from my comfort level and went for the Bianca which was truly a delicious experience. Gigi Rosemary Fig Jam, Pear, Arugula, Goat Cheese, Mozzarella, Truffle Oil created a super delicious and crave worthy experience. I finished the whole pie by myself with no issues. (Okay, maybe my wife had a slice, it's hard to remember...I just remember every bite being delicious.) There are other vegetarian options including pastas and a lentil soup. Plus a delicious looking "Barbina" salad, and the menu is helpfully labeled with which items are vegetarian. There was something for everyone at Gigi's and everyone in our 16 member+ party was happy to have eaten there.

Gigi's Cuban take out portion for the price. Sandwich should be larger with more meat…read more Paid $22.71 Never again.

The food and drinks are always good and the staff is always friendly! Great local place!read more

Congratulations to this place. It was the fourth or fifth restaurant I went to, the others all…read moreclosed, presumably because of the fair or something else. And of course, there was the blinding, low-letting sun to deal, the route 9 traffic crawl, parking navigation, and then farther north, the fair entry and exit points. Tired, hot, fatigued, I arrived here and had a delicious meal in a welcoming atmosphere served by very friendly folks. It earned a special place in my heart, and I left satisfied and very much restored.

This is considered a diamond in the rough. I've never had a meal here that wasn't excellent. The…read moreatmosphere is friendly. The staff are courteous bartender is Amazing if you haven't eaten here yet do it soon or you're missing out on a pure Gem

Outdoor seating with a nice view overlooking the golf course. Service was adequate on a Friday…read moreafternoon. It wasn't busy. Still, I had to ask for my water glass to be filled on more than one occasion and the lemon I requested for my water never came. These seem like very basic things to me. They were very accommodating to my gluten-free needs. I ordered a burger. The gluten-free bun was very good. However, the burger was bland & greasy. Not ideal for a person looking for char grilled steak flavor. The side salad was fresh. My husband ordered the poke bowl. Tuna was over cooked and the avacado was more brown than green. After reading so many rave reviews we were surprised to not have a better experience. Disappointing as we hoped to have a new spot to frequent since the ambiance really was very nice.