I met up with some friends on an evening trip to Saugerties. We came to The Partition for some…read morelight bites and drinks before our nearby sunset kayak tour. First off, I love this little town. It's quaint but feels current, and very walkable. We arrived around 430P and had no issues with parking right across the street. Brandon with the aviation shades, was bartending and doing all the things. He was very nice. We ordered drinks and food with him, and he brought our order to our table. We kept the food order simple. Everything was really good and we shared all of the dishes. Wings - I ordered them sin salsa because I just love a good naked wing Street Corn Fries - these were really good, messy but good Meat & Cheese Board - simple charcuterie Pear & Truffle Flatbread - goat cheese, arugula, basil pine-nut pesto, and a balsamic glaze. This was amazing They have a decent variety of beers on and off tap, and a full bar. I had one brew with my food and it was all good. The vibe is super chill and laid back. The signage is funny, and bathroom is clean. They have a nice sized indoor/outdoor space, and host weekly events. I would definitely love to come back. When we finished up with our kayaking, we passed by again, and the place got packed and was bustling, even on a Thursday evening. Now that our friend had moved to the area, we have a good reason to visit more often. The area is a nice escape from the city.

Lovely spacious bar. Nice seating area out front and rustic trending industrial vibe inside. It…read morehas a juke box and some tvs. I came in on a Sunday afternoon and the bar tender was great. Friendly and attentive. I got the burger and it was very good. Side note- north Hudson peach cider was great

Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

The vibe here is if Chuck Bass from Gossip Girl designed a restaurant. The unairconditioned…read morebathroom looks like an interrogation cell and if you ever wanted to use the toilet while starring at yourself in the mirror this is your place. The hostess was disdainful of our presence. The general ambiance is weird and it's a small loud space. The food was bland. Our server was friendly. But over all a waste of time and money.

OMG!!!!! Hudson Valley needs to put this place on the RADAR…read more.. There's only 2 great French restaurants upstate that I highly recommend. And Brigitte Bistro is one of them!!!! Starting with appetizers to the end with Dessert. Chef Randi is an outstanding chef that deserves AA Tomasz gives you the best mixed cocktails you've ever tasted. This place is the best kept secret, But not anymore... THE SECRET IS OUT. YOU WONT BE DISAPPOINTED

My girlfriend and I love this place food so good I had…read moreshort-rib and mash last night and I am still thinking about it

We ate at at this place once before but the location in Kingston so when my mom wanted traditional…read moregood Italian while we were in the area on vacation I was like let's go to this location! Food was great, service was great and a cute looking place. I'd highly recommend.

Lovely restaurant in Redding, Ct Sitting outside in a sunny…read moreafternoon on their patio, is a plus. Our waitress Susan was on point when she recommended the fried eggplant wrap, I loved it. The French fries were delish. My husband had the Shrimp Spring rolls delicious and copious for a starter. We will be back.

Grabbed Saturday brunch with another couple last weekend. Had heard good things about this place…read morebut never stopped even though we are only 8 miles away. Located in the Main Street/Partition Street corridor, there is a cool downtown vibe. Street parking and a Public Lot nearby make for easy access. I got the Egs Benny and it was served with amazing potatoes and a light and tasty salad. Eggs were cooked perfectly and seasoned well. Waitress was attentive and accommodating. I also ordered a Bloody Mary and a local craft beer because I could. The Bloody was decent, not mind blowing but still tasty. Oh and I ordered a dozen oysters while I was at it. They were of the small variety but tender, clean and amazing. Prices were reasonable to the area. Definitely will be back. No photos this time, sorry.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

I've been to enough whiskey bars in the Northeast US to raise my eyebrows at their claim of having…read more"the largest selection of Irish whiskey in the country." They definitely have the best selection in the Hudson Valley and beyond that... I'm just not sure how far beyond. Instead, I'll raise my glass and enjoy the casual pub atmosphere as well as the food and drink. Armed with some suggestions from well-researched friends, we enjoyed our pours here this evening. Prices feel more like we were drinking in Westchester County than Dutchess, but still okay. The information on their bourbons, scotches, and ryes, could be better, not just a brand name. If you enjoy burgers, you really can't go wrong here with any of the selections on the menu, accompanied by well-prepared and crisp fries. The burgers are cooked exactly to order, and these meals will come out quickly. The fries are perhaps a bit "Can we get you another drink?" salty. Service here is friendly and very casual, and you might get some tastings if you sit at the bar. They have stuff going on many evenings during the week. I'm sure they have reasons, but I'm very surprised at their cash-only policy. At least in my own circles, having plastic as a resource very often increases our likelihood of buying additional rounds of drinks. They do have an ATM in the back near the rest rooms. But in future visits, I'll be perfectly happy to exchange cash for my food and drink.

If I could give a lower rate I would have the first time we were her I would have given the food a…read morefive star experience but the second time it was a negative star experience. All four people left thinking how is this place still open. The drinks might have been non alcoholic drinks. My wife can't even drink one mix drink without catching a strong buzz after two she felt nothing. We had to go to Santa fa after leaving there and got her real drink. The food was lacking the flavor it once had the fries and rosemary was delicious and the burgers were done perfect and fish fry had a lot of fish in them. Now it is the complete opposite experience. I don't know if they had a chef change or not. If you like flavorless food and batter with fish flavor but no real fish in it this is the place for you. The place is a nice looking old fashion kind of place I hope they can turn it around.

The food and drinks are always good and the staff is always friendly! Great local place!read more

Just enjoyed dinner with my friend at Cancun. My friend cannot eat garlic and onions and I cannot…read moreeat dairy products wheat. (We are not allergic) the staff were very helpful and we enjoyed dinner and a mojito for me. Go and enjoy. The decor is fun and the Mexican music is good too

First time ever going there!…read more They have like 2 separate rooms. One formal dining and one more of a bar vibe. We went to the bar dining area, same menu and all. I love the atmosphere perfect for a date night or out with friends. Yes they are a little pricey but it's Rhinebeck. The food and quality is so good!! I didn't leave anytbing on my plate! We also ordered apps and cocktails and those were good too. I would return again for sure!!

I mean give a little value guys.....2 of the smallest goat cheese wontons I've ever seen. If they…read moreweren't dry as hell I would have given 3 stars. I understand the idea of tapas but this is a portion for mice. Shishito peppers left me wanting more. Nice spot but come here full and don't have any expectations otherwise you'll leave to not return....