Hands-down, the best burger I've had in a long while. Great quality great service cool vibes and…read moregreat prices on everything. We need to go back and try their dinners. 5 the chicken Cordon Bleu sandwich was amazing! So much variety on the menu. Wish I had a pic to add

Stopped in for a quick lunch. Menu has lots of variety, from burgers/sandwiches to fish and pasta…read more I got the mahi mahi which comes with pasta and a veggie (I got asparagus). The fish was overcooked with no seasoning however it wasn't fish so with a little salt and lemon it was quite good (I love the flavor of mahi and don't need much on it). The pasta had a light buttery lemon sauce which was good, asparagus also quite good. The others in my party got edamame, a club sandwich and the light portion of fried cod and liked it a lot. The tea was really good and strong. Service was good and we didn't wait very long for our food. The added a 2% fee for splitting the bill two ways. Solid choice.

I recommend the Nashville hot chicken tenders! There's a cute gift shop too, but be careful because…read moreyou'll want to buy everything lol

We went to this restaurant because of a friend's recommendation. This was on a Sunday during a…read moreholiday weekend at around 11:45am, without a previous reservation. We were promptly seated and the waiter came right away to take our drink order. My husband ordered a latte, which was delicious and generous. For our meals I chose the chicken, green apple salad and my husband ordered the stuffed French Toasts. We both loved our food! The salad was big, with juice grilled chicken breast and a light and tangy vinaigrette. The French Toasts were one of the best he's ever had (his words). The place is big, really clean and spacious. We are definitely coming back next time we visit Delta.

Enjoyed the brisket. French fries were fresh, they were out of coleslaw but substituted salad…read more Coldest bottled beer I've had in a long time. Coots light $4. Doesn't look like much on the outside very well decorated. Western themed inside. I'd go back!

A male food-prep worker with short, dark hair was preparing a salad in the restaurant kitchen…read more While making the salad, he deliberately SPIT into it, knowingly contaminating the food. Despite what he had done, he continued preparing the dish as though nothing had happened. After finishing the salad, the food-prep worker handed it to a waitress without telling her what he had done. The waitress, unaware that the food had been contaminated, proceeded to take the salad out to the dining area to be served to customers. This was an extremely serious violation of food-safety standards and could have put customers at risk of becoming ill. Food should always be prepared hygienically and handled responsibly, and intentionally contaminating food is unacceptable in a restaurant setting.

This is a great place to get a good cold beer and a great meal. Service is always spot on.read more

They are just damn good people. It only takes a couple visits for them to remember you, and how you…read morelike your drinks.

It's a cute "hole in the wall" type place, a little disturbed by the fly traps above the table we…read moresat at, but the food was delicious. I could only eat half my Chicken fried Steak since it was such a giant portion, but we boxed it up for later. The half portion of biscuits and gravy were huge as well, I'd be shocked to see the size of the full portion. All-in-all, I'd suggest trying it out and stuffing your face for some good ole comfort food and a very relaxed environment.

Good food from good people. Had the chili cheeseburger and it was very good and my brother…read moreespecially liked the fries.

Regular fuel stop for several tables. If you go in a few times, you start recognizing them, and…read moresoon you get nods and waves, and the waitresses greet you like a friend. Makes breakfast taste better. They serve up as much as you can eat, and it's all good. My one attempt at B&G resulted in cold gravy and/or green chile sauce. Not all cold, just in spots, like they needed a good stir before ladling. The biscuits are huge, so if you get one on the side with your eggs, meat, and taters, you have dessert of a half biscuit with strawberry or raspberry jam or honey waiting for you with that last cup of coffee. Bacon and links are very good. Lots of hashbrowns. Sometimes left on the griddle a minute too long, but very tasty all the same. Dessert or a meal the next morning should be a cinnamon roll. It's a two-person size, and hot or cold it's worth getting to go.

Amazing fries amazing food amazing decor and just amazing overall dhdhdhdhdheheeudvsideieeejegread more

The coffee was good but the coolness and aloofness of the staff made me feel unwelcome…read more Must have to be a daily local to be treated warmly?!?!

From the owner: Espresso, breakfast & lunchread more

Best onion rings, homemade! Dressing too. Rustic atmosphere - first bar in Delta after prohibition.read more

We go here regularly. But today was the last straw. The food has gone from not bad to horrible. Why…read morethere all you can here from the kitchen is the microwave door opening and closing. The owner walking from the kitchen to outside to smoke. It's really sad that this place has gone downhill.

FABULOUS FOOD FOR ALL DIETARY CHOICES. My parents moved to Cedaredge several years ago. It's a…read morecharming community, but restaurant options have been limited. My mother raved about how great the relatively new Lost Mesa Grill is and we decided to stop by on our way out of town. I'm vegan due to health reasons and eating out is always a chore for me. We were quite thrilled to see there were several vegan options on their rather extensive menu. We opted for the mushroom, black bean and corn tacos with a side of refried beans. The ingredients were fresh and absolutely delicious! Other items on the menu looked delicious as well, ranging from comfort food such as chicken fried steak to ribeyes to a southwest steak salad or roasted beet salad. (Marinated tofu could be substituted for meat.) Brandon, our server, was wonderful, and being a fellow vegan, he had great recommendations. And to top it off, the owner had a box of vegetable from his overflowing garden free for the taking! This restaurant is a fabulous little gem for any community, much less such a small town and it easily meets the dietary needs of all clientele. (They even have gluten free buns for their burgers.) If you're going through Cedaredge or even if you want to make a detour off Hwy 50, you'll be happy you stopped at the Lost Mesa Grill for a fabulous meal!

Over priced food and rude staff. Will not be back…read more Walked in and a waitress started to seat us at a VERY small table mashed against a corner wall. My 6'5" husband asked politely for a larger table. The waitress gave us a heavy sigh, swooped up the menus, and walked over to a larger table, dropped the menus on the table and walked away! We ALMOST left! Took 35 minutes to get our food. Food (hamburger and fries) was ridiculously expensive considering they weren't all that tasty. Between rude staff, over inflated prices, and very average food, we won't be back!

The best burger I have ever had around here!! I think I come in at least once a week because it is…read moresoo good every single time!! The owner and staff are always so kind and go above and beyond. It is such a cute little building and has a charm to it being in a small town. The best part also the fries are made fresh right there in the spot. The buns are homemade and they have a homemade strudel dessert which is just heavenly

We came here on a Wednesday afternoon while we're visiting my Grandma at Colorow Health and…read moreRehabilitation facility. There were 3 people getting to-go orders and two people in the dining room. We actually drove right by because there's no sign identifying the restaurant. If you're heading North and pass the gas station on the corner, you've gone too far. We had the fried pickle spears, a fried chicken sandwich, and a spicy fried chicken sandwich and they were DELICIOUS. He makes his own buns and bread. It's a soft bun toasted with a touch of sweetness. The chicken was moist, his oil is fresh and has no taste of dirtiness. The onion rings are great. There's nothing we didn't like. It's a small place but worth trying if you're in the area!!