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Byen Bakeri

4.3 (363 reviews)
Closed • 6:30 am - 5:00 pm
Updated a few days ago

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BYEN BAKERI ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Outdoor seating

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Recommended Reviews - Byen Bakeri

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Anh L.

Staff was nice. Cute small coffee place. Went in to get a couple slices of cake for dessert. Got the gingerbread lingonberry and chocolate forest cakes. Worst cake ever. It could be flavor anything and it would be ruined by how dry the cake is.

Naomi E.

We came in to try and find a cake for an event. This small bakery is so cute. We came at the end of the day but they still had a good selection of pastries and cakes. The service was great. They were able to answer our questions and assist us in ordering a cake. And the cake was pretty and delicious!! When I am in town again, I would love to come back and try more items.

Yummy cinnamon rolls.
Steven E.

Apparently, it rains a lot in this town. Plane landing: rain Dinner last night: rain Breakfast: rain Okay, you get it. This is a wonderful little bakery with plenty to offer and many great products. Nordic themed, it's a delightful taste of old country baking. Prepare yourself, however, I believe they do things extra-sweet over there, because that's how everything in here tastes. We had to abandon our plans for the morning, so our first stop was here, which went swimmingly well (see what I did there). They make a fabulous lingonberry tart, but the items that really stand out are the cream puff, the princess cake and the onion cheese puff. Our group found the coffee to be so-so, but I really enjoyed my Shot in the Dark, cold brew. The service is excellent and the workers phenomenal. They showed great patience and were quite helpful to us newbies! 04/25

Jamil R.

We came to Byen just because we were in the area and wanted to try a new bakery. We were so pleasantly surprised. The first thing we noticed is that all the food is priced well. We didn't feel like we were getting gouged for a cookie or a cheese puff. The coffee was priced pretty standardly. In terms of quality, all the food was great, we had the jalapeño cheese puff, the sprinkle cookie and the thumbprints (I think that's what they call them). Only the thumbprints weren't for me. The coffee was solid but half of my 16 oz cup was just frothed milk so it was more like 8 oz, which was a little dissapointing. You'd expect the parking situation here to be difficult but when we came here the street parking wasn't bad, seemed like most people just walked in on foot so the street parking wasn't packed. There wasn't a ton of seating so plan for maybe having to do a to-go order. But they do have both indoor and outdoor seating so that was nice

Emily T.

Love this bakery! They have a lot of delicious options! My husband and I came on a rainy day. We were able to find some street parking which can be difficult depending on the day/time. Service is friendly and patient. They have indoor tables/seating perfect to enjoy your pastry/coffee there. They have such a big variety of yummy treats and breakfast sandwiches available. I also really loved that they have some cute retail things for sale as well. Breakfast sandwich, mini swedish gooey cake, and some of their pastries were a big highlight for us. I definitely want to come back and try their cakes!

freshly baked pastries and cakes
Celina T.

This is the second time I've been here with my friend. We tried several cake slices, pastries, cookies and croissants: my favorite were the jalapeno cheese puff, almond cookie, and chocolate cake. Staff was friendly and patient as I pick what I wanted to try/bring home. There's enough tables inside and outside to sit and enjoy our late lunch/dessert. The bakery was located in a quiet part of the neighborhood too, and there's always parking right out front. Def coming back to try other baked goods from here.

Onion and jalapeño cheese pastries

Smells so good inside! Lots of savory options. Would def recommend this place. We tried the Jalapeño cheese and onion pastry and the pecan sticky bun.

Nothing, because nothing was ready.
Brett B.

We had a very unfortunate experience at Byen. We came at 6:45 on Saturday (15 minutes after they opened), and there was literally nothing available. To make it worse, when we asked the cashier how long it would be she walked as slowly as she could to ask the baker. We were told it would be another 15 minutes. Why open at 6:30 when you aren't going to be ready until 7? Super disappointed as we were very excited based on other reviews, but this was a very poor experience.

Apple lingonberry tart
Christy K.

Locally charming and Scandinavian goodies made with love! Selection of shortbreads was a lot of fun with such affordable prices-- I enjoyed the buttery goodness and can't wait to see what my coworkers think! The pistachio eclairs was LOADED with pistachios! Wish the praline cake was a little less sweet but the Caramel flavor and the moist chocolate cake was addictive! Thank you to the friendly employee helping us out!

Pastries
Kirstin H.

Located right across the street from Seattle Pacific University, this is a bakery specializing in Swedish breads and pastries. We came because we recently learned about Semlor, and Byen Bakeri was one of the few places that served it. It was a brioche style bun, filled with whipped cream, and a slice of marzipan - so delicious, as was their cardamom latte, and cheesy jalapeño bread. If I lived closer to the area, I would come here all the time! The only downside is parking kinda sucks here, as is typical of old Seattle neighborhoods. I will certainly be back for more of their yummy breads, pastries, and seasonal coffee!

Seasonal Asparagus Danish
Gizelle G.

Nice, cute modern Nordic cafe. Serving up a large selection of traditional and modern pastries. Very quick service.

Huge pecan sweet roll!
Kathryn Y.

A friend has been wanting to take me here and so, we did! Street parking wasn't too difficult and the case was already sort of picked through but still loads of treats to choose from. I had a coffee and sweet roll that was covered in pecans. The roll had plenty of cinnamon and the perfect sweetness. Service very accommodating to answer questions and patient with my inability to make a decision. A few tables inside and outside contributed to a cool bakery vibe. Cookies, cakes and other items were available. Looking forward to going back and trying more of these items!

Tomato & feta cheese (pretty much inhaled it; bread is like a cross between a croissant and a parmesan-crusted breadstick)
Gillian A.

Uh oh, did this bakery actually steal Bakery Nouveau's thunder of being my personal favorite bakery that I've ever tried (so far)??? I think it did! :O Granted, as much as I love croissants (especially the twice-baked one at BN) I think I love danishes more. With that being said, the danishes here are *aMAziNG*! I tried the lingonberry and marionberry ones and what I really like about them is that the fruit fillings aren't overly sweetened and I could actually see some fruit bits. Perfectly soft and chewy danish bread and it even has some croissant-like inner layers to it. I also tried the tomato & feta cheese pastry, which leans more towards croissant style with how crispy it is. Though, what's unique about this pastry bread is that it's like a cross between a traditional croissant and a soft parmesan-crusted breadstick....idk how else to explain it lol. This along with the tomato and feta.....I mean, do I have to directly tell you that this one is a must-try?? :p Pastries will bring you back by about $7 each, which is a bit high compared to the pricing at other bakeries. The thing is that these pastries are really hefty!! I was particularly curious on how much the danishes weigh (these were exceptionally heavy) and using my kitchen scale they're about 1/2 lb each! Lol. Very large pastries as well so easily sharable (well maybe not the tomato & feta cheese pastry as I inhaled that one in like 2 minutes). Make your way here please! :)

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11 years ago

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7 years ago

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6 years ago

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3 years ago

They messed up our pre-paid Christmas order and had little interest in fixing it. Disappointing!

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11 years ago

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9 years ago

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4 years ago

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5 years ago

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6 years ago

Yes yes yes. The pastry here is unbeatable, I went in for a drink and one sweet thing, left with three boxes. So yummy.

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4 years ago

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4 years ago

Always get the chocolate tart! It's always a winner with my in-laws and they are all picky. My go-to will be that pastry for the holidays!

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6 years ago

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7 years ago

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8 years ago

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9 years ago

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12 years ago

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9 years ago

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8 years ago

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7 years ago

Frustrating experience as there are no prices marked on bakery goods and staff seem annoyed when I asked prices of different items.

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6 years ago

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Page 5 of 10

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Mean Sandwich - The Mean sandwich

Mean Sandwich

4.3(413 reviews)
1.4 mi•Ballard
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My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

I cannot say enough good things about this sandwich shop. The short review - this is a must try…read moreplace! This small shop in Ballard is somewhere you likely wouldn't stumble upon, but it is definitely worth seeking out. The shop itself is fairly small with a few booths, some window seating, and a few tables. We ordered our food to go, but there were a few spots open so we could have dined in had we preferred. The owner of the shop was there and help share about the menu. You can tell he is passionate about his restaurant and he answered all our questions. We even got to talking to him about some of his books he has in the shop that are different sandwich books and he was so knowledgeable on them, the chefs and more. We tried 3 different sandwiches - the steak tartar, the mean (corned beef) and the wtk (fried chicken). All three were a wonderful combinations of ingredients you would not see on an average sandwich shop menu and all three were delightful. In addition to the sandwiches, they come with potatoes which were crispy on the outside, soft on the inside (aka. cooked to perfection.) We upgraded one of our potatoes to the loaded version and to no surprise it was also amazing. It runs on the slightly more expensive side for sandwiches, but for the quantity and quality you get it is worth it!

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Cute table numbers.

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Un Bien - Seared Scallops sando

Un Bien

4.7(1.6k reviews)
2.4 mi•Loyal Heights, Ballard, Phinney Ridge
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this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

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Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

Serious Pie Ballard

4.2(82 reviews)
1.4 mi•Ballard

Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

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Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

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Byen Bakeri - bakeries - Updated May 2026

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