Had my first visit here about a month ago. On that visit I somewhat enjoyed my Caesar salad with…read moregrilled salmon. It was decent. Unfortunately the Maryland vegetable crab soup was very disappointing and very bland. Came back for a second visit today. Decided to give the Maryland vegetable crab soup and other try. Just in case the first time was a fluke. The soup was better. The tuna sandwich was disgusting. Slimy and bland. I took one bite and couldn't eat more. I'm done. Never coming back.

Excellent cream of crab soup! It tasted homemade with the local crabs. I was waiting for crabs…read morefrom next door. The service was friendly and efficient. My only criticism is the steep steps to climb to get to the restaurant. Next time I'll taste more. I wanted to sit on their lovely patio but next time I come I will.

Place has a unique interior with tables and a bar area…read more Friend suggested we go here for lunch, so we drove an hour, and what a disappointment. Service was rough, attitude and almost nonexistent. Appears, if your not locals, or returns, your treatment is poor. Saw Same server, treatment at another table of "tourists ", same as us. Couldn't be bothered. The place was busy, with plenty of staff, so that wasn't the issue. Food, mediocre steak sandwich ok but salty, lots of meat with onion rings ok. Shrimp basket , fried breading limited to no shrimp poor. Not sure on all the 5 star visits, but I wouldn't recommend or run back.

This is a dive without a doubt. Food wasn't bad. I wasn't a fan of two commercial ice machines…read morerunning next to us. They need to add to the building . The kitchen was small and packed and I mean packed with supplies and people. The food came out quick. The servers were almost running from one side to the other. Most of the 20 -30 plus tables were filled. I got the broiled catfish. It was under cooked but I could eat it all and knew I was reheating it the next day. The crab cake had a good flavor but a little dry.the snake head bites were good and very big. Well worth it and a light batter was perfect.

Christopher's Kitchen is hands down the best restaurant in Cambridge and something you do not find…read morejust anywhere. The menu is really fun and inventive, and everything we tried was excellent. There was not a single dish that disappointed. The craft cocktails were also a lot of fun and clearly well thought out. On top of that, the atmosphere is really romantic, which makes it a perfect spot for a date night. If you are looking for a unique place with great food and drinks, this is it.

The food was delicious, but the rest was a little off. First, the food. We stuck to appetizers:…read moreBrussels sprouts, mac and cheese, and the crab dip flatbread. All were excellent. I particularly liked the sweet corn on the flatbread. We also had cocktails- an old fashioned for me and a mojito for my friend - they were fine. The theme of the restaurant is Edgar Allen Poe, and they just went way too far with the literary idea. The menu was long-winded and confusing. You have to read each item carefully and try to decipher what you'll be getting. For example, the Aristocrat is "a feast for a king or his court, flame-forged angus blend cloaked in American cheese and enthroned upon shattered lettuce...". Huh? Is that a cheesesteak with shredded lettuce? I thought it was absurd and funny. My hangry friend did not see the humor. We both agreed this really good restaurant is doing itself a huge disservice by confusing customers. First rule of selling anything is to make it easy for the customer to want what you're selling. We did ask our server their favorites on the menu. They named a few appetizers and said they mostly stick to the less expensive items. This is supposed to be an upscale restaurant, and I would expect the staff to be well-educated on the food. I don't blame the server for not forking over the cash for a variety of menu items. It's a pricey place. But don't they prepare the staff to answer questions about the food by letting them taste everything? I thought it was standard practice to prepare tasting portions for waitstaff. This restaurant is currently too tied to their theme. With a little editing, this could be a great place. I hope more people give them a chance, offer constructive feedback, and that the management is open to suggestion.

Great memorabilia located throughout harkening its roots to its picker days and very friendly…read moreservice. We ordered the pan roasted mahi mahi which had a ton of flavor but was a tad over making it chewier than desired. The sides were delicious-try the coleslaw which was packed with favor but still light. The house-made house dressing on the side salad is also outstanding. Great drink menu - kudos to the bartender.

Service great & helpful, food satisfying & well seasoned. I added a crab cake on the house salad w…read moreblue cheese, allll lump no filler. Highly recommend the strawberry pretzel beer if its on tap & u like a sour fruitbeer

The Blue Point Provision Company, located at the Hyatt Chesapeake, offers good food from the land…read moreand sea with an amazing view of the Choptank River. Musts here include the oysters Rockefeller and braised beef short ribs (which sits on top of saffron risotto). Service was pleasant and friendly, with our waiter checking on us at regular intervals. There's inside and outside seating. If the weather is nice and you want to dine with a view, highly suggest sitting outdoors. Pro tip: If you don't feel like taking the ~10 minute stroll to the restaurant, have the front desk call a golf cart to come pick you up.

Horrible service, very limited menu- needs new management. staff seemed clueless..............read more

We decided to go to Suicide on Friday evening before attending a marriage conference at the Hyatt…read more We got there pretty early around 4pm. It was quiet and empty. We were seated right away. Our waitress Holly was attentive and knowledgeable. My husband ordered the Suicide Oysters and I ordered the Casino Clams for appetizers. I did not try his but mine were so small I had trouble finding the clam, and they smelled so much like feet. I think I had a different idea of Casino Clams, I was very disappointed. He also said his was nothing to write home about. I ordered the Delmonico Steak, he ordered the filet and we each added a lobster tail. Our steaks were wonderful. Cooked and seasoned perfectly - I'm still thinking about it haha! Our lobster tails on the other hand were so overcooked we had to basically swallow them whole. I ordered the potato of the day which was crazy potato's and the vegetable of the day which was kale -- both of those were ultimately great. Before we got our check we heard the waitress taking care of the table behind us mention dessert -- an eclair to be exact and I convinced my husband to get one -- it was either going to be really good or really bad judging by our experience. I wish I could tell you it was the most fabulous eclair I'd ever had and it made up for the $40 worth of terrible appetizers but that would be a lie :( It was huge, but it was frozen! I took it home to let it thaw out and the chocolate on top was still so thick 6hours later that I couldn't even bite into it. I had to flip it around and eat it with a fork on the side with the pastry. We expected so much more from this restaurant especially for what we paid. I'm not sure we have ever spent that much money at any restaurant for just the two of us EVER. Unfortunately I didn't take any pictures of my food, I didn't plan to leave a review!

It was a fantastic stop on the way home and the little crab fritters were to die for!read more

First time at docs in several years. Our party of four came by boat and were able to use one of…read moretheir slips on the side of the restaurant. They recently completed their outdoor dining renovation which consisted of a lower covered area and an upper deck with sweeping views of the tred Avon. We opted for the lower seating area as they only had high tops on the upper deck. The top deck also has shade covering. Great view of the river from both locations and we were very comfortable on a hot day due to a nice breeze as well as the fans they have on the deck. Chelsea was our server and she was efficient and personable. We opted for an order of onion rings, crab cake, mussels, coconut shrimp and a Burrata salad. we usually go to Capsize Restaurant by boat and docs clearly is bringing in more people which I suspect is largely related to their location on the river. Our food was mixed with the crab cake being a solid two star with too much filler and poor seasoning, tasted like one of the nasty crabcakes we get in Florida. The coconut shrimp were done nicely but the provided sauce was so hot that it took our guest breath away. My muscles were a solid four star and they mixed in spicy sausage and shrimp as part of the mix and it was very good. The garlic bread that came with it was in my opinion forgettable. The Burrata salad was a solid four star plus as was the avocado crab gazpacho which our guest had as an appetizer. Onion rings were OK but straight out of a box. All in all, I would gladly return especially during happy hour as I suspect they do a very big business.

We live in SOMD but we visit Doc's by boat frequently through the summer. We always sit at the…read moreoutside bar. The staff has always been super friendly, and drinks and food have always come out very quickly. They have very good crushes and their seared ahi tuna is my favorite menu it. It's always fresh and a good cut of tuna. Many times when I order seared tuna at restaurants there is always a section that is extremely chewy but that's never been the case at Doc's. Their wings are also great and popular amongst the group we typically go to Doc's with. If coming by boat, I recommend getting there early to try and snag a slip or spot on the backside as it gets very rough docking in the front or side of the restaurant.

They always give you "BIGBACK" portions and the food never misses! I was so hungry I forgot to take…read morea picture of my food and the MAGNIFICENT FRESH SALAD BAR! AMAZING!!! Mrs.Ward

Good food, big portions, and affordable. Their dessert case looked absolutely amazing. Salad bar…read morewas nice. Looked very clean on the inside. Service was mid. I enjoyed my lunch, one of my sides did come out cold. I wouldn't not go back but I'd rather check out other options.

Kimmmy, Kim, KIM, GIRL! Some of the BEST SERVICE in Waldorf. Her service was prompt, professional…read moreand kind. I love a server who doesn't hover but always checks to see if everything is going well. She def rocked! I have been so excited to get on and share how incredible this place is since we left. My husband asked if I wanted to go back, within the week. This is *UNHEARD* of. I don't know if he has ever loved a restaurant so quickly and so MUCH. He's been craving seafood boils for a few days now, so he suggested we go this afternoon. We went around 3-4pm. The crowd was minimal, but still, there were probably 15-20 tables full. It's a nice sized restaurant , about the size of a "pub"/local dive bar. The hostess was really welcoming (no eye rolling or impatience!!). She greeted us with a smile and a kind gesture and promptly sat us in a booth. The entire restaurant was clean, whimsical and smelled like old bay and garlic. Great art and seafood accoutrements all over the walls and booths The music was 2000s R&B and couldn't have been more perfect. Our server was incredible. We were given two very easy to understand menus and a "basket" of popcorn! It tasted like movie theater popcorn , our cups which were paper cups and a paper table cloth which lent to the "crab house" vibe we love so much, "seafood sauce" (mayo based siracha sauce think, with old bay? - it's like a spiced Big Mac sauce), clarified butter, cocktail sauce, gloves, a garbage pail, crab cracker tools and plastic silverware, and wet wipes and bibs (which I used because of course I visited in a white shirt!) After no more than a 10-15 minute wait, we had our boils "Rocked and Tossed" right to the table!! Seasoning 100% covered everything!! We ordered: Freshly brewed, 1/2&1/2 sweet/unsweetened tea. (It was very reminiscent of Chick-Fil-A tea/McDonald's tea...the good kind!) Not overly iced. So delicious!! Husband: 1 combo boil with snow crab legs, sausage and extra corn, (comes with corn and potatoes), garlic seasoning and medium heat. His garlic sauce smelled to die for. Very well rounded, (I tasted it). It had sliced garlic in it and wasn't too salty at all. The medium heat wasn't too hot, but don't take my word for it, get the heat level you like. His crab legs pulled *perfectly*. The sausage was wonderfully Smokey with that crispy/crunchy edge. The corn was tender and juicy, not overly cooked and the potatoes melted like butter. Me: 1 combo boil with snow crabs and crawfish and added hard boiled eggs (also comes with corn and potatoes), "Rocking Bomb" seasoning (old bay, garlic, lemon pepper, Cajun). *I have never had crawfish THIS good in my entire life.* I genuinely cannot describe the euphoria I had with words, but I'll try. They weren't muddy/fishy. They absorbed the flavors so well, yet preserved the firm but tender texture of the meat. They were very easy to break into, just like the crab legs. Nothing got stuck or jammed. The eggs were a balanced addition, soaking up all that awesome flavor. I ate one half way through and the second at the end. Again, nothing was abnormally fishy. Seafood can, at times, taste a little too oceanic. Everything came out piping hot, but not so hot you couldn't tear right into it. Both boils were nice and buttery. We tried using the gloves but ended up tossing them. They have sinks right in the open so it is easy to get up and wash up if you get too messy. (The bathrooms are on the smaller side - with the women being two stalls, and I didn't see any others, so the extra sinks really come in handy). There was a very kind gentleman bussing tables. He was fast and thorough. He was very pleasant to us as we walked by him. Very courteous!!! If I could give this place 10 stars, I would. Literally nothing was bad. I cannot wait to go back and hope they stay in business for a millennia to come. I believe we found THE best seafood boil restaurant in all of Maryland!!

Excellent selection, fresh tasting everything. I go at least once a month since they opened,…read moreeverything has been good. Drinks are good too. Service is fast, they bring everything you need up front, then they let you eat in peace. Some people like a waiter that comes by a lot but it is unecessary, crab boils are strategic exercises, plan ahead :) Restaurant is clean and usually not too loud which is good for having conversations and having a Zen moment with your food.

We stopped today after passing by so many times. We discovered that the food is authentic Southern…read moreHomemade exquisite food. Husband ordered the Ross' Hot Dog w/ chili, it's a nice Hot sausage, came on a roll with onions, relish, ketchup and mustard and delicious chili, you can chose a side, he ordered the baked Mac N Cheese, it so good! I ordered the Harriet's Southern Buttermilk fried chicken and my side was Mac N Cheese, that chicken was perfectly seasoned, cooked and served! So delicious everything, customer service is super excellent and the food was served very warm. To finish our meal I ordered a super delicious Lemon pound cake, it came with lemon glaze, raspberries and scoop of vanilla ice cream!! So delicious and homemade too! This restaurant is super authentic, we highly recommended it and we know you will love it too. We will be back again.

Fabulous!! Fabulous place! Fantastic food! Fantastic owner /staff! Teresa is about perfection and…read morefood reflects! I'm going there today ! Friday July 26th so y'all meet me there!! Fabulous!! Hey yall i misunderstood the hours... sorry closed today