Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

This review is for snifters, wine bar which is part of Hair o the Dog. Nice wine bar and great…read moreselection of Spirits! The atmosphere is comfortable and the food is good. Our server Meg managed to handle our large group of 10-12 efficiently for drinks and eventually food orders. bravo! We will be back.

One of the best liquor stores around. Staff is always helpful and knowledgeable. When they don't…read morehave an item I am looking for, they usually can order it in and calls me when it's in so I can come pick it up.

Very comfortable restaurant. We had the scallops and the shrimp scampi to start. Both were…read moredelicious. then we had the beef carpaccio also good. We had a great waiter, Valentino.. Espresso martini had too much Kahlua so asked for a little more vodka to save it which they charged me extra for when the bill came.

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

We had another great Happy Hour at TFL last Friday. The Chardonnay I picked paired well with the…read moredelicious Brie in Flaky Pastry appetizer. And the Tenderloin Sliders are always a favorite. Sarah and Erin took good care of us, as usual. TFL is such a relaxing happy hour spot. We will be back this Friday and will be bringing friends. Donna C. Easton, Md

I was in St Michael's for a long weekend with some friends (in April - I am behind on my reviews)!…read more It was Friday late morning and we didn't realize that the winery down the street didn't open until noon s owe were looking to kill some time. The Fool's Lantern was newly open (like pretty brand new!) and we saw the self-serve wine machines which are always fun. The four of us came in and the staff was super welcoming and didn't bat an eye at us just wanting to get some wine and hang out (versus getting food also). Our friends had a couple issues with using their card in the machine so ended up sharing ours. But you can attribute that to opening kinks! We had checked out their food menu and it looked good, so we actually came back a second time that day for lunch. We got a few tapas to share and I got the curry chicken salad sandwich. Overall, everything was really good and the staff was very nice. I hope they are successful in St Michaels!

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

We went to Vintage 414 for dinner because our first choice was closed…read more This was an amazing surprise. Natalie and her crew were absolutely wonderful. They were helpful, pleasant and just nice. There was a drink on the menu that had an unusual ingredient, Massenez Roquefort Liqueur, a blue cheese liqueur that sounded questionable. It was amazing, 3 out of 4 at the table loved it and the other liked it but it was a bit unusual for her. The food, while simple, was excellent. They don't have much of a kitchen but the salads, cheese plates, cold soup and the flatbreadwere excellent. Plenty of flavor, fresh ingredients and all had just a small twist that made everything standout. We tried all 3 desserts and all were great. The goat cheese tart with plums was a table favorite. Will we be back, YES. Will we bring friends here, YES. It is definitely one of my 2 favorite restaurants in Cambridge and that is only after 1 meal.

Vintage 414 is a hidden gem in downtown Cambridge. The space had an option to sit at a table or at…read morethe bar. The bar was super cute and had arrangements of fresh local flowers for sale. I ordered two glasses of sparkling rosé. Both were hefty pours :) there was a very wide selection of wines to choose from. The cocktail menu was super creative and drinks were names of songs by popular artists. I almost got the "Too Drunk to F***" but decided to save that for next time. The menu is limited, but enough choices to snack on and share without leaving hungry. We chose the marinated olives which were served with baguette slices. There were a variety of olives, including several types of green olives, and I believe some Kalamata olives. This was reminiscent of an olive tapenade which I almost would've given the bread that was served with it. We also ordered the cheese shortbread, which was tasty. We had narrowed it down to two flat breaths, but went with the caramelized onion flatbread. It did not disappoint. I love onions, so could have even went with a few more onions on there. It was the perfect size to share or as a standalone meal for one. We finished with the peach buttermilk cake. Again, it was the perfect portion to share. I especially loved the ice cream, which was smooth and a nice contrast to the peach buttermilk cake. The whole plate was the perfect amount of sweet without being overpowering! Cute lil spot in downtown Cambridge that had friendly and warm vibes!

Fantastic whiskey burger and Filet dip best onion rings ever burger melted in my mouth Great serviceread more

We've passed this restaurant many times and finally stopped in. Unfortunately, the experience…read morewasn't great. Our waitress brought the wrong drink -- a whiskey instead of the IPA -- but we didn't make a fuss. My French Dip was the worst I've ever had. The meat looked inedible, I took one bite and couldn't continue. The au jus was extremely salty, and even the mashed potatoes that came with the steak were overly salty. The steak itself was just okay. It's a nice-looking corner spot, but the food really missed the mark. Maybe it's better for outdoor music or just grabbing a drink.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Most go here for the atmosphere and cocktails, especially…read morethe amazing roster of scotch. Kudos on both fronts! The ambience is refined and comfortable. The impeccably made drinks are outstanding. The food menu is limited. I wish it were broader. However, what they offer is high quality. We are fortunate to have this unique and well-run establishment in our area.

My wife and I celebrated our 48th anniversary at the Stuart. We love this restaurant. It is NYC…read moresmall, intimate and has beautiful decor. We were greeted by Adam who could not have been nicer and then served by Sophia. She was absolutely exceptional! She helped us with the menu, made great suggestions and timed our meal perfectly. The meal was outstanding starting with the fried oysters--so good. Then we had the grilled cheese and small filet. This is the second anniversary that we have spent at the Stuart and this visit was terrific!