We had another great Happy Hour at TFL last Friday. The Chardonnay I picked paired well with the…read moredelicious Brie in Flaky Pastry appetizer. And the Tenderloin Sliders are always a favorite. Sarah and Erin took good care of us, as usual. TFL is such a relaxing happy hour spot. We will be back this Friday and will be bringing friends. Donna C. Easton, Md

I was in St Michael's for a long weekend with some friends (in April - I am behind on my reviews)!…read more It was Friday late morning and we didn't realize that the winery down the street didn't open until noon s owe were looking to kill some time. The Fool's Lantern was newly open (like pretty brand new!) and we saw the self-serve wine machines which are always fun. The four of us came in and the staff was super welcoming and didn't bat an eye at us just wanting to get some wine and hang out (versus getting food also). Our friends had a couple issues with using their card in the machine so ended up sharing ours. But you can attribute that to opening kinks! We had checked out their food menu and it looked good, so we actually came back a second time that day for lunch. We got a few tapas to share and I got the curry chicken salad sandwich. Overall, everything was really good and the staff was very nice. I hope they are successful in St Michaels!

This pizza was probably the best pizza I've ever had. Meat, meat, meat and the pepperoni Detroit…read morestyle. Extra cheese, extra toasty. Just wow! We paired it with Black stallion Cabernet... we also got 2 meatballs as an appetizer. We are coming here again in 2 weeks during WineFest. I can't wait! Kris our bartender was fantastic. Very attentive and friendly. Cute and and small restaurant and the patrons were also friendly.

Jenna provided superior service. Very friendly and attentive…read more Onion tart pizza was excellent. Portion size perfect to share. Meatball sliders are amazing. Make sure you get extra sauce on the side. Inside seating or outside seating. Plus bar seating. Unisex bathroom downstairs plus an upstairs bathroom. Parking on the side of the building. Highly recommended

Nice and comfortable atmosphere. Service was blazing fast! The food was amazing. Beware the…read morelimoncello martini!, not for the faint of heart The portions were good, all gas fresh and homemade! Wine pours were generous

3.5 stars. This fell a little flat for us. We came in for a day trip to St. Michaels. It was our…read morefirst time in town so I can't say how it would stack up against other restaurants in the town. The restaurant itself was beautifully decorated and had a nice atmosphere. The service in general just didn't seem great despite it not being very busy. After we were sat, it took about 5 minutes before our server even came to talk to us and about 10 minutes before we got bread and water. I think had we had a better server, it would have increased our overall experience but he was not personable at all (he was not rude but just skipped all niceties), was slow to check in on us, and he never filled our empty water glasses. The cocktails were good. The seafood seemed fresh and the pasta itself was good but the saffron sauce on my dish was flavorless and separated. My shrimp was severely overcooked. The lump crab meat was good and they were generous with that portion. The bolognese sauce was better flavor but kind of greasy. We were initially excited when we sat down in this place because the menu did look really good but the service brought it down for sure. With better service, I think it would have been 4 stars.

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

Day tripped Cambridge from Delaware. We stopped at the Harriett Tubman Museum. A must see. We…read moreare at Vintage 414. The Ratatouille flatbread was amazing!. We also had the mixed green salad ... I recommend that also.

We very much enjoyed the food. We have eaten here twice. Both times good food. Service was great…read moreand friendly. The place is a small cafe type restaurant. Not too loud. But some noise.

The pub is a cozy little bar and intimate restaurant. When it is warmer outside, there is an…read moreoutside dining area. Parking for guests is free. It wasn't busy when we arrived on a Sunday. The bar section has a wide screen television and seating at tables or directly by the bar. It is small and nice. The location is convenient, especially if you don't want to leave the Inn. There are coffee shops and restaurants in town (including Ava's & Limoncello). The dining area has a fireplace and water themed decorations. The menu has salads and sandwiches and pub food. Hubby enjoyed the mussels & a burger. The French fries were yummy. The Impossible burgers were good. The home made dressing had apple cider vinegar in it, which made the dish. I asked for extra pickles and finally found a bartender who "gets" me. She brought a large portion. We had an unrushed visit with our friends. Tip: If you want ice for your room ask for two cups to carry with you when you are done. You can also order an ice bucket from guest services.

Small pub area inside the Inn at Perry cabin. Were sat right away, food and beverages came out…read morequickly and were quite tasty. We split the wedge salad, mussels, crab soup, and short rib dumplings. Finished off with a cookie and ice cream for dessert. Our server was the only one taking care of all the tables but she did it with ease and was attentive to all. Good stuff!