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    Plates At 208

    4.3 (20 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 3 weeks ago

    Plates At 208 Photos

    PLATES AT 208 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Plates At 208

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    The staff was kind enough to take our fancy photo. I'm wearing my teenager's heels which makes me love the picture even more.

    This was our fancy New Year's Eve choice this year and it did not disappoint. The staff was fantastic and were eager to ensure we had the best dining experience possible. Then there was the food! It was incredible. I had the lamb shank and it was so tender and perfectly seasoned. The staff provided New Year's tiaras and noisemakers to everyone. We were dressed way up but other diners were in more casual wear and all were made to feel welcome. Loved it!

    Baklava
    Laura H.

    A great meal - definitely recommend the snapper, the mezze platter, milk and honey flight, and all of the homemade desserts (we tried the baklava and loved it)! We had a great time and will absolutely be back!

    Mezza appetizer, Caesar salad, and white wine.

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    2 years ago

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    10 months ago

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    1 year ago

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    4 years ago

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    2 years ago

    Great food. Great service!! Very different food experience. Try it, you'll love it. The Lebanese wine we had was also good.

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    2 years ago

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    3 years ago

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    4 years ago

    Outstanding meal! Favorite new place in town - fresh and delicious food and a great cocktails! A must visit

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    4 years ago

    We just had an appetizer and drinks. Great atmosphere and extremely friendly staff. Very unique and interesting menu.

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    3 years ago

    What a amazing dinner! Super friendly staff! The lamb dish was superb and the pork chop was fantastic!

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    Nice and comfortable atmosphere. Service was blazing fast! The food was amazing. Beware the…read morelimoncello martini!, not for the faint of heart The portions were good, all gas fresh and homemade! Wine pours were generous

    3.5 stars. This fell a little flat for us. We came in for a day trip to St. Michaels. It was our…read morefirst time in town so I can't say how it would stack up against other restaurants in the town. The restaurant itself was beautifully decorated and had a nice atmosphere. The service in general just didn't seem great despite it not being very busy. After we were sat, it took about 5 minutes before our server even came to talk to us and about 10 minutes before we got bread and water. I think had we had a better server, it would have increased our overall experience but he was not personable at all (he was not rude but just skipped all niceties), was slow to check in on us, and he never filled our empty water glasses. The cocktails were good. The seafood seemed fresh and the pasta itself was good but the saffron sauce on my dish was flavorless and separated. My shrimp was severely overcooked. The lump crab meat was good and they were generous with that portion. The bolognese sauce was better flavor but kind of greasy. We were initially excited when we sat down in this place because the menu did look really good but the service brought it down for sure. With better service, I think it would have been 4 stars.

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    Spain Wine Bar - Lamb Chops

    Spain Wine Bar

    4.6(676 reviews)
    69.0 mi
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    Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

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    Spain Wine Bar - Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD.  Service authentic Spanish tapas.

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    The Wardroom Market Bistro - Steak, Caesar salad, Broccoli

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    3.9(34 reviews)
    8.0 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

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    Plates At 208 - mediterranean - Updated May 2026

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