if six stars was an option Ava's would get it. Our favorite spot for a glass of wine or cold beer -…read moreBUT - the star of the show is the Pizza and MEATBALL!! both are solid 10's!!

Best meal of the week! Went to Ava's for an early dinner (so we could make it for ice cream…read moreafterwards!) and everything was phenomenal. The service was outstanding, from the host, to the server, and the busboys. Everyone was so friendly and inviting. The food is amazing - both the thin and Detroit style crusts are delicious. The chicken cutlets are crispy, thin, and juicy. The drinks were delish! Overall, this was an incredible meal!

wow, what a great place to celebrate a birthday. Food and service were awesome and the town it's…read moreself is a must see.

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Came here for the first time on Father's Day. Brunch was an amazing experience here! Highly…read morerecommend. Excellent service from Paul. He made sure we were all happy and made sure that he knew our allergy limitations.

Every time I come here I LOVE it. You walk into the Cambria suites, questioning if it will be good…read morebut you walk in, and it's a vibey oasis, with amazing reggaeton music, and the food and drinks are perfection. It's a foodie tapas restaurant, so some foodie plays on the traditional Spanish tapas, like the Spanish tortilla. But they're delicious nevertheless! We had quite the sampling: Queso de trufa negra Camarones al ajillo Patatas bravas Spanish tortilla Mussels Shrimp croquetas Flank steak Each plate was absolutely delicious. The service was excellent. Will come back every year !

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

This place is an absolute GEM. The food is delicious and all made in house, the service was so…read morefriendly and they really made us feel special. It reminded me so much of being in Greece! Everything came out super quickly and was really yummy. Even though they seemed busy, all the staff had smiles on their face and were so attentive the whole time I highly recommend all the spreads with fresh pita, and the beef keftedes were sooo good. We sat on the patio and it was lovely! They also have a small selection of imported Greek goods and olive oil tastings inside!

My husband and I dined her on a Friday for lunch. We were the only table, so it was pretty quiet on…read morethe inside but it was around 2pm on a Friday so it was a late lunch. The server was very friendly and attentive. This was some of the best Mediterranean food we've ever had. We started with the roasted red pepper dip. I could've eaten it all. My husband ordered a gyro and I did the chicken souvlaki. The chicken was cooked perfectly and was well marinated. My husband has nothing but good things to say about the gyro. We also had a rose that was recommended by the server which was very good. This will be one of our go to spots when we're in St. Michael's.

Day tripped Cambridge from Delaware. We stopped at the Harriett Tubman Museum. A must see. We…read moreare at Vintage 414. The Ratatouille flatbread was amazing!. We also had the mixed green salad ... I recommend that also.

We very much enjoyed the food. We have eaten here twice. Both times good food. Service was great…read moreand friendly. The place is a small cafe type restaurant. Not too loud. But some noise.