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Two If By Sea Restaurant

4.1 (80 reviews)
Open • 8:00 am - 11:00 AM

Two If By Sea Restaurant Photos

TWO IF BY SEA RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Two If By Sea Restaurant

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Michelle M.

Great breakfast find. Loved my soft shell crab Benedict. Plus our server was amazing and very patient with our group of NY/NJ women. Highly recommend

Lobster benedict - and it was delicious!
Ian S.

Great breakfast, mere steps from where we stayed on the island. The food was great - price was right, nice menu, food was delicious. Only issue was the service, while super friendly and apologetic, was really slow. We were promptly seated, but due to miscommunication between the team no one took care of us or got us coffee or flatware for almost ten minutes. Another couple at a table near us were seated after us, no one came over and after another ten to fifteen minutes they eventually left. When we were greeted, everything was great. And I fully understand that places are understaffed and it was the Saturday morning of Memorial Day weekend, so I am sensitive to that and forgiving. We would 100% go back and eat there again, God willing they can get their communication straight so servers know when they have tables!

Chicken n waffles with bacon gravy and scrambled eggs
Jeremy S.

I was excited to see they had chicken n waffles. The menu also started it came with eggs and bacon gravy. Normally you just smother that chicken n waffles with butter and syrup. I was confused on the gravy. More confused bacon gravy. I asked for it on the side. The waitress told me they don't like substitutions. I said it's not. I want it in the side. I have no clue what it taste like. Glad it was on the side. Some nasty stuff. The only thing good was the eggs. Which were bland. The waffle tasted like it was made the day before and then microwaved per order. The chicken strips were so breaded you couldn't taste the chicken.

Hash skillet

The breakfast is wonderful. The green eggs Benedict is great!!! Great sauce. Perfectly cooked. The corned beef skillet was also quite good. Hearty. The portabello Benedict is also really good as is the soft crab Benedict. The place is adorable with cute vintage items to purchase. Service is great but put on your patience hat....it can get busy.

Ultimate Breakfast Sandwich
Eric F.

Kelly was a great server, and the restaurant is clearly a local go-to with everyone knowing each other by name. Makes it feel that much better going and supporting! My wife had the good morning platter which was your standard breakfast platter. The highlight was the Ultimate Breakfast Sandwich. I had to split it in two! Ham, bacon, cheese, 2 eggs, and hash browns sandwiched between two tasty pieces of French toast. So good. So worth it. Great vacation food. Definitely couldn't do much after eating it though! Haha. Good food comas are the best.

Presidential
Trey G.

Went on a trip for lady and the owner of our inn recommending this outstanding place for breakfast. The staff was warm and friendly, and the food exceeded my expectations. Will definitely be back. The fried chicken Benedict was absolutely amazing. Out of 1 to 5, I give them a 6!!

Crabby eggs Benedict & Omelette, amazing!
Morgan K.

Fantastic food, and dining experience! Highly recommend if you are looking for brunch/ breakfast!

Christopher S.

I was here last weekend twice for breakfast. Funky back to the past style decor. Looked dated back to the 60/70's. Excellent breakfast. Nice people. I liked the java and the vibe. Hash browns from scratch, perfect omelete. Good price/value for breakfast. I checked out the dinner menu and found some interesting entrees that I will try next time. Might get to four stars. Located on Tilghman Island, Eastern Shore of Maryland, approximately 1:20 minutes from Annapolis.

A real Jewel of the Sea.
Kevin R.

I happened upon this Jewel of the Sea in Tilghman Island. The Cafe is tastefully decorated and the Wait staff were friendly, attentive and personal. I ordered the Crab, Cheese and Asparagus Omelet. Rarely in my life have I ever had a more perfect Omelet. Only one word could describe it, that would be Sublime. The combination of fluffy eggs, aldente Asparagus, Local Asparagus and Cheese was to die for. The Redskin Potato Home-fries were an excellent accompaniment. Well worth the Detour from St. Michaels.

Coffee!!!!  Endless cup of Joe!!!  The dark substance that provides life to most of the living world!

Food was great, staff was friendly and fun. Restaurant is small & cozy. Loved the coffee cup!

Chorizo Cheddar Omlette and Peach Bellini. Perfect!

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6 months ago

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1 year ago

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7 months ago

It's worth driving to enjoy the best eggs benedict ever. With the friendliest wait staff and funky decor. One of a kind.

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2 years ago

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4 years ago

Amazing food and friendly service...a must stop on Tilghman Island. Order a Bellini and the breakfast burrito.

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3 years ago

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11 years ago

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6 years ago

Even more charming on the inside AND five star chef. Was an unexpected gourmet meal. Breakfasts to die for!!!

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4 years ago

Excellent service And a nice local place for breakfast. Wide range of offerings and the restaurant was very comfortable.

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Chesapeake Landing Restaurant - Fried chicken corn on the cob

Chesapeake Landing Restaurant

3.5(204 reviews)
8.6 mi
•$$

I had the rockfish and it was excellent. Member of my party…read morehad a softshell crabs, and they were fried too hard.. She didn't complain to the waitress, although she should have just the rest of us.. Everyone is very friendly during a very nice and as I said, the Roc fish was delicious

While we were in the area, we decided to have lunch at the Chesapeake Landing…read more Their menu is pretty extensive, offering various apps, soups, salads, steamed seafood, platters, ribs, pastas, fried chicken, burgers, wraps, sandwiches, and kid options. We ordered: +a cup of Cream of Crab - this was thick, creamy, and pretty delicious! +the Crab Dip - served with toasted focaccia; could have used freshly-grated cheese; not much crab, and there was no flavor; the focaccia was also chewy and not well-toasted +the Crab Cakes - choice of having them broiled or friend, and we went for the broiled; not too much filler, but these just were not fresh and had no seasoning, whatsoever; the hot sauce didn't help, but their house tartar sauce was pretty good +Shrimp Scampi - with butterflied shrimp on a bed of linguini, dressed in a garlic sauce; shrimp were overcooked and rubbery, and was not fresh; the sauce was way too light and didn't taste like garlic sauce +Stuffed Shrimp - shrimp topped with crab imperial; these were just 'okay', but could have been served piping hot +coleslaw - had a nice tang +potato salad - creamy and tasty +onion rings - large and crispy; slightly overcooked +sweet potato fries - these were yummy! +sweet tea - nice and refreshing The basket of homemade cornbread was tasty, and the hot dinner rolls were so soft and fluffy! Service was friendly and attentive. The place is a bit outdated, and you can tell many locals come here. There is a little seafood counter area that you could purchase fresh seafood and condiments; they also have various weekend events, such as AYCE buffets. No reservations was necessary, as we did a walk-in and were seated immediately. Plenty of parking in their large lot. +homemade cornbread and dinner rolls +Cream of Crab soup +sweet tea +friendly service +ample parking

Photos
Chesapeake Landing Restaurant - Friday winter Seafood Buffet

Friday winter Seafood Buffet

Chesapeake Landing Restaurant - Chicken Chesapeake with crab imperial, red potatoes and applesauce

Chicken Chesapeake with crab imperial, red potatoes and applesauce

Chesapeake Landing Restaurant - Front porch of the restaurant

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Front porch of the restaurant

Limoncello Italian Restaurant & Wine Bar

Limoncello Italian Restaurant & Wine Bar

4.1(362 reviews)
8.1 mi
•$$$

We went to dinner at this place in downtown St. Michaels on Saturday night and we're not…read moredisappointed. The service is outstanding and the food is delicious if slightly understated. Each ingredient is elevated top quality and the texture of the homemade pastas is outstanding. To start, warm bread is served with fruity and delicious olive oil with a splash of balsamic. We ordered the Mediterranean Salad which comes with ample shaved Parmesan, high quality cherry tomatoes, olives and pistachios and a lemon vinaigrette. I wish the lettuce was mixed greens or romaine instead of iceberg but otherwise this was excellent. The Bruschetta comes with arugula instead of basil and is loaded and a generous portion for two. For entrees we ordered the Cacio Pepe and Pappardelle with Scallops and Shrimp and a creamy lemon sauce. All were fantastic. Very well done.

We wanted to give this place a 1-star review so badly, but we bumped it up to 2 stars because the…read morefood quality itself was somewhat okay. Unfortunately, almost everything else about the experience fell short. Service & Seating: When we first arrived, we asked to sit outside. There was an open table that needed to be bussed, and the host told us it wouldn't be a problem, asking an employee to get it ready. The employee responded with an attitude--asking "what do you want me to do to the table" as if it were a massive inconvenience. I then noticed the host wiping it down, and looking back, that should have been our cue to leave. Once seated, the service was virtually non-existent. After waiting close to 15 minutes, I told my wife it was time to get up and leave--right at that moment, our server finally showed up, took our order, and vanished. The Food & Portion Sizes: My wife ordered the Fettuccine Bolognese, which she noted had a wonderful flavor. I ordered the Limonecello Burrata Ravioli ($21), but it was so mild it was practically flavorless. My biggest issue, however, was the portion size. I have no problem paying $21 a plate, but what came out looked and felt like a tapas dish or a small appetizer. It was a joke as my dish came with the equivalent of about four chopped-up shrimp and three average-sized raviolis. I genuinely thought the server was dropping off an appetizer by mistake. Timing: We had small plates on the table, and I wondered if bread was included. Given the tiny portion size of the entrée, I figured probably not. Ironically, after we had finished eating our meals, our server showed back up with bread and an apology. To top it all off, we waited 15 minutes after finishing for someone to bring us the check, and another 10 minutes just to have it picked up and returned to us to sign. At that point, all the other outdoor tables had finished, and there were only two tables filled inside. Charge a fair price, but please give your customers enough food to eat and train the staff on basic hospitality.

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Limoncello Italian Restaurant & Wine Bar - Interior

Interior

Limoncello Italian Restaurant & Wine Bar - Parpadelle w/Wild Boar Ragu

Parpadelle w/Wild Boar Ragu

Limoncello Italian Restaurant & Wine Bar - Exterior

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Exterior

Two If By Sea Restaurant - tradamerican - Updated October 2026

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