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    Bushfire Kitchen - Temecula

    4.1 (1.5k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Bushfire Kitchen - Temecula Takeout or Delivery

    Bushfire Kitchen - Temecula Photos

    BUSHFIRE KITCHEN - TEMECULA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Tri Tip

    Mobile ordered an hour prior and then arrived and was told "we got slammed with orders so it'll be a few" not a big deal. But then they forgot my bread and the steak is dry and my broccoli doesn't have the miso on it it's just steamed broccoli. $21 for this is a joke. I keep trying to give them another chance because this isn't the first time they've messed up my order. I'm officially not trying it anymore. Shame on me I guess.

    Front entrance
    Anthony A.

    This was my first time here. This place had a rustic ambiance. Seating inside and outside. Outside does have heating. Let's get the Con out of the way. The Tri Tip was over cooked. Very well done, so it was a little dry. Now the rest of the food was great. The Roasted Brussel Sprouts were great. Not to mention the Korean Cauliflower. My son loved the butter noodles. The American Burger was cooed to the medium well as we asked. You can also taste the quality of the grass fed meat. Service was Al's a great quality of this location. Just don't ask the manger to pour your beer. Stick with Evan, he is great at his job. He is very polite and knowledgeable. Not saying the manger is bad, just doesn't know how to pour beer. Speaking of that, they have a great happy hour. Beer and wines are 50% off. I will come back and give an update. I plan on the Thai Chicken Bowl.

    California Burger
    Laura A.

    This is a great little spot for lunch. I had the Vegan avocado hummus sandwich. It was delicious and had a good combo of flavors. Bonus points for having a vegan option on your menu. :) My husband had the California burger and said it was very good. We ordered a kids chicken that came with a side and a kids buttered noodles that did not come with a side. The only suggestion I would have would be to include a side with all kids meals. Also having a side with the sandwiches and burgers would be nice. With that said the prices are low enough à la carte. The place was very clean and I loved the nice cozy rustic patio. Bushfire Kitchen had a friendly vibe and we will definitely try it again.

    Lie-Ming S.

    Bushfire Kitchen, 40665 Winchester Rd, Temecula, CA92591. Healthy choices for lunch. The portions are small for what you pay. #tri-tip bowl# #tri-tip sandwich#

    Our first visit was rewarded with friendly and prompt service as well as a delicious lunch. I recommend the Chicken or Beef Empanadas. They are Amazing and served with a delicious sauce. We will definitely be back.

    Sydney S.

    I want to throw up. I eat here usually 1-2 times a month and always been a fan. Tonight my partner and I got home while I was eating I noticed a pink plastic piece of something in my tri-tip bowl. It turns out to be a finger nail!!!!!!! I'm MORTIFIED!!!! Hoping the general manager and owner contact me back immediately!

    Look how dirty the table is!!

    Got there and noticed the table looks nasty...sugar and crumbs everywhere. Ask the black guy behind the counter if he could have it cleaned. He answered back"You can clean it yourself." I ask my party just to leave. Then he tried to rush and clean it...very disrespectful if I may say...

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    18 days ago

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    Clive B.

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    21 days ago

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    5 days ago

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    1 month ago

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    1 month ago

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    8 days ago

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    23 days ago

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    5 months ago

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    3 months ago

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    2 months ago

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    3 days ago

    Great food, friendly and professional staff,. And they have some of the best gluten-free chocolate chip cookies ever!

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    3 months ago

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    6 months ago

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    2 months ago

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    3 months ago

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    1 month ago

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    3 months ago

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    2 months ago

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    3 months ago

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    2 months ago

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    8 months ago

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    2 months ago

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    3 months ago

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    3 months ago

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    5 months ago

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    23 days ago

    The most amazing place in town right here. surf n turf is bussssin. water cups are very watery

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    1 year ago

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    2 years ago

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    7 months ago

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    8 months ago

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    7 months ago

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    3 months ago

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    9 months ago

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    9 months ago

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    6 months ago

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    7 months ago

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    1 month ago

    Delivered quickly. Great food. Steak sandwich was great, it needed a few more toppings but other than that it was good.

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    4 months ago

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    2 years ago

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    2 months ago

    Horrible service, dirty tables after a 45 minute wait i found out my order was never entered

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    Page 1 of 37

    Ask the Community - Bushfire Kitchen - Temecula

    Does your chimichurri sauce have dairy?

    Are there a la carte options available on the meats?

    Yes there of ala carte options for the meats. my sister orders that way every time. I believe it's an OFF MENU option

    Would you be able to accommodate a Whole30 diet?

    They create all their food from scratch and have a great selection of meats and fresh made sides. I would say that you should definitely be able to eat a Whole 30 meal there.

    When is happy hour?

    View All 5 Questions

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    Amazing Food, fresh the hibiscus tea was delightful and not too sweet…read more All my cava, goop kitchen, health food lovers need to try this! I cannot rave about this place enough, I got the ban mi burrito and it was so filling, will be back very very soon. Ambiance was amazing, decorated nicely for Valentine's Day and the service was 10000/10.

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    I've tried their matcha a handful of times, and it's pretty good. What I am really amazed by is…read moretheir baked goods and food . The croissants are everything a croissant should be and the honey Chile sandwich is great. The flavors in it really compliment one another . The Cafe is on the smaller side in comparison of an actual sit down restaurant. It does have some indoor and outdoor seating . When ive been the service is always great .

    Goat & Vine (Satellite Café) - Morning Bun Review…read more Goat & Vine continues to expand its footprint beyond its flagship The Goat and Vine location, and this newer café concept clearly aims to deliver a more elevated, bespoke pastry experience. From a presentation standpoint, it succeeds. The space is large, visually polished, and immediately inviting--everything you'd expect from a brand building on a strong local reputation. The morning bun itself is visually stunning. Well-shaped, evenly baked, and glossy with promise--it looks like a 5 before the first bite. But execution tells a different story. A proper morning bun should channel the DNA of a croissant: light, airy, delicately layered, with just enough exterior resistance to give way under minimal pressure. This one missed that mark. The outer ring was noticeably tough--requiring more force than expected, even with a knife. In truth, a well-executed morning bun should yield easily with the edge of a fork, not demand effort to cut through. Flavor delivery was equally uneven. The cinnamon--presumably a core element--was very mild, almost hesitant. A morning bun doesn't need to be a cinnamon roll, but it should introduce that warmth immediately, within the first bite. Here, it lagged. More notably, the orange essence appeared only at the very center, creating a disconnect in the experience. Flavor should be intentional and consistent. If orange is part of the profile, it should be present throughout--not hidden as a surprise note at the core. The same applies to any premium pastry: flavors should announce themselves clearly and early, drawing you into the experience, not making you search for them. To their credit, the internal structure showed glimpses of what could be--a buttery, layered crumb that hinted at proper technique. But the balance between texture and flavor never fully came together. This is a case where strong presentation and solid fundamentals elevate expectations, but the final execution doesn't quite deliver on them. Final Rating: 3.5 / 5 A beautiful pastry with promising structure, but held back by toughness and inconsistent flavor distribution. With refinement--particularly in texture and flavor clarity--this could easily become a standout offering.

    Bushfire Kitchen - Temecula - gluten_free - Updated May 2026

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