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    Burgundy's

    4.8 (5 reviews)
    ModerateNew American

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    11 years ago

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    12 years ago

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    12 years ago

    As far as hotel restaurants go this place is great, especially for breakfast. Try the trio.

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    14 years ago

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    11 years ago

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    Elliotts an Urban Kitchen - Fried pickles

    Elliotts an Urban Kitchen

    4.7(256 reviews)
    1.3 mi
    •$$

    This restaurant didn't disappoint. My first time here and the atmosphere was vibrant, music playing…read morein the back ground. The lunch selection was Green Chicken Curry and wow! Kudos to the chef!. It was so delicious the spices infused in the dish yum! I will be back.

    Excellent! Cucumber…read moresalad with an IPA beer. Great! I am attempting to cut down on food calories while enjoying a brew. Wow wow...the cucumbers were excellent, fantastic, superb. They are like overly fancy, to the max pickle. I'm not saying it's a pickle, because they are not "pickled", but, but, how do I say it....fresh, crunchy, tasty, with a good "kick". The flavor is abundant. The pepper lingers on your tongue after you finish. Glory! Try it with a beer. I'm telling you. You will be satisfied with this starter. This is all I ate. I'm losing weight. Have to look good for my new lady. BTW- great ambiance. Large hole-in-wall. Dimly lit. People talking. Not loud. Good energy. Lots of different kind of whiskey. And other spirits. 4 good beers on tap. Several imported or mico-brew beers. Full bar. Wine, etc. Staff is pleasant and efficient. I had my dish 3 minutes after ordering. Like busy bees. Kitchen is wide open for viewing. I like that touch. TV at the bar. Two high chair sections, one at the bar. Lots of seating. Good temperature in the restaurant. I like this place. "I be back", as Arnold says.

    Photos
    Elliotts an Urban Kitchen - A painting on the wall by one of the tables

    A painting on the wall by one of the tables

    Elliotts an Urban Kitchen - Fried Pickles

    Fried Pickles

    Elliotts an Urban Kitchen - Chorizo Scotch Egg

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    Chorizo Scotch Egg

    Wiley's Downtown Bistro - Salmon mousse.

    Wiley's Downtown Bistro

    4.6(383 reviews)
    0.4 mi
    •$$

    I met with a friend downtown and since my husband doesn't like looking for parking downtown and…read moretherefore we haven't visited many of the wonderful sounding restaurants there I did a little research and we landed at Wiley's. It's a short walk from the Parkade and they had a small outdoor seating area and I took a seat and I waited outside for my friend. The inside looks clean and inviting as well but in nice weather who can resist sitting outside? We both partook of one of their unique cocktails and our waitress was helpful in questions about menu items. My friend had the beet salad and I had the wedge salad with grilled chicken. Both salads were delectable! We sat outside chatting well after they closed between their lunch and dinner crowd and our waitress told us to take all the time we wanted which I appreciated. I will be back if the opportunity arises (without the hubby!).

    Birthday dinner at Wiley's was perfect! I finally ordered something other than my go to (beef…read moreWellington) whiz was the duck confit and it also did not disappoint. Others in my party got the halibut special and the steak all of which said tasted great. Dessert had my go to crème brûlée and the Carmel sauce is to die for. Our waitress was super nice and very attentive. The inside had a cozy upscale vibe that is perfect for anything really. Glad I chose this place to spend my birthday

    Photos
    Wiley's Downtown Bistro - Gluten free and vegan!

    Gluten free and vegan!

    Wiley's Downtown Bistro - Inside

    Inside

    Wiley's Downtown Bistro - Ravioli

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    Ravioli

    Wild Sage Bistro - Harvest salad

    Wild Sage Bistro

    4.7(957 reviews)
    0.3 mi
    •$$$

    This restaurant is phenomenal. I took my granddaughters there and we all agree. This is the best…read morefood we've had in our two week tour of America. The crème brûlée was outstanding. We have a French girl with us and she raved about it. The flank steak from snake river farms was done to perfection. And presented in such a delightful way. We loved our server and the maître D. And imagine delicious popovers. I haven't had those in years. Thank you so much. Oh, and the ambience is so very European. I would like to say French.

    This place exceeded all of my expectations. As a traveling sales person, I came here years ago and…read morewhen I had a chance to go back to Spokane, I was hoping it was just as good as I remembered. It absolutely was. Their menu is very interesting, it definitely tells a new American story with a lot of influence, but holds traditional to a new American style. The service is incredible. Everyone seems so happy and alive. Every single thing that we got was perfect. The port flight was quite a steal at $20. We were excited to try some different items, but were even more thrilled when it came out with some amazing chocolate. The bread puffs that come before the meal are to die for, and we got a taquito appetizer that was super filling, fresh, vibrant, and a little unique too. I wish we didn't live all the way across the country! This is a must stop in Spokane for a lovely and memorable meal.

    Photos
    Wild Sage Bistro
    Wild Sage Bistro - Affogato al Caffe

    Affogato al Caffe

    Wild Sage Bistro - Harvest salad

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    Harvest salad

    Mizuna - Beet salad

    Mizuna

    4.3(753 reviews)
    0.3 mi
    •$$$

    Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

    I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

    Photos
    Mizuna - Inside

    Inside

    Mizuna - Pan Roasted Organic Chicken

    Pan Roasted Organic Chicken

    Mizuna

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    Bruncheonette - Hot chocolate

    Bruncheonette

    4.0(563 reviews)
    0.4 mi
    •$$

    Bruncheonette is a must-visit for brunch in Spokane! Everything we ordered was absolutely…read morefantastic, and the flavors were seriously on point. We tried the smoked brisket hash, shrimp and grits, and breakfast burrito, and every dish delivered. The smoked brisket hash was hearty and packed with smoky, savory flavor, while the shrimp and grits were rich, creamy, and incredibly satisfying. The breakfast burrito was also loaded with flavor and made for a perfect brunch bite. The drinks deserve a special mention too! They have a huge variety of mimosa flavors, which is basically everything you want at brunch. We tried the classic and yuzu, and both were delicious. And their Bloody Marys were bomb--bold, flavorful, and a perfect pairing with the food. Service was quick and friendly. We went on a weekday and had no wait, and the restaurant has a huge space with plenty of seating. If you're a foodie looking for a brunch spot in Spokane where both the food and drinks deliver, Bruncheonette is definitely worth a visit!

    I really want to like this restaurant, this was my third attempt and I have to say I won't be…read moretrying it again. Firstly the drip coffee was horrible. We told the server it tasted burnt & old so she offered to make a fresh pot. It was just as bad, when she asked we said it was still really yucky and she said that a lot of people don't care for it. I ordered the tamale waffle. The beef was great, eggs were a bit overcooked but no biggie, the waffle was really hard and dry. It needs some sort of crema sauce or something. It wasn't horrible by any stretch but it wasn't great either. My mom got the veggie breakfast burrito and she liked the veggies though it was bland, felt like it could have had more sour cream & cheese. It was massive and came with a side. The added 16% service fee is some real BS. It says on the receipt that it's split between the server & the kitchen staff. Call me old fashioned but I thought it was on the restaurant to pay their staff a living wage. At $18 a breakfast plate & $4 for drip coffee you should be able to pay your staff. And then we're supposed to tip on top of that? Nope.

    Photos
    Bruncheonette - Inside

    Inside

    Bruncheonette - Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Brisket Hash - the texture of the potatoes is spectacular! IG - @bilalandjesseatfood

    Bruncheonette - Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

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    Veggie Burrito (minus dairy), side of Greek yogurt and honey. IG - @bilalandjesseatfood

    Burgundy's - newamerican - Updated October 2026

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