I regularly get the grilled chicken stack club wrap and sweet potato fries. the portion size is…read moregenerous and the taste is amazing. Service is always good quality and friendly. The bartenders Erica and Caitlin can make just about anything you ask for. They're friendly and funny and always willing to chat with customers. The owner Blu is very present and active with the restaurant making sure everything is running smoothly. Truly a little gem in a friendly little town. They have live music relatively regularly and have a great laid back vibe.

Unless you're from money, a well known family, or know someone important, you won't get good…read moreservice. Plus, the food was greasy and cold. Overpriced and overrated.

Have wanted to go to Sid's for years but always opted for something close to home, and living near…read moreMid-Town OKC there are so many options. We called a friend in Yukon and invited him to join us at Sid's. We arrived at Sid's around 5 p.m. and there were no open tables. The venue is small with maybe six four tops and a bar. We were at the bar for mabe 10 minutes when a table opened up. Sid's is a throwback to an earlier era and is the embodiment of the slogan, "Get Your Kicks On Route 66" it's a fun venue! I ordered the orginial onion burger. Jan ordered chicken fried sandwich, and Ken ordered the coney. We chose onion rings as our side. My onion burger was outstanding, a 5/5. Jans's chicken fried sandwich was OK. She gave it a 3.5/5. Ken was very happy with his coney and gave it a 5/5. The onion rings were good. I'd give them a 4/5. The atmosphere is great, the food good, the service good. The prices moderate. We had a great time at Sid's!

This diner has a great Route 66 atmosphere. Really feels like a 60's roadside diner. We stopped for…read morebreakfast. We had 3 adults and 3 kids. We were seated quickly. The service was fast. The food was diner food but the quality was high. I would eat there again. Can't wait to try the burger.

I had the Spanish in omelet, came with hash browns and a biscuit with gravy. The gravy had no meat…read more(which I actually prefer, just an FYI) and the hash browns were good but not plentiful. The omelet was good but mainly the sausage in it, very little other ingredients listed (I had 2 mushroom slices total and it comes with onion, tomato, peppers etc) overall during their rush hour they seemed a bit understaffed but did their best. No changing table for infants and friendly service.

We went to eat as a family. We were there 35 minutes no food we asked our waitress, which is very…read moresweet and nice. What was taking so long as other food had already been delivered to people that came in after us it was a party of five there was another waitress working and she interrupted and tried to explain that the reason that it was taking so long is that the kitchen/grill was so small they couldn't cook everything at one time she was just rude and the way it came about was not very professional. I did pay for our drinks and we left. I know the food is good cause we've ate here before the waitress did apologize for her actions. It was more embarrassing for my family.

me and a few friends went and we did an online order and it took them an hour just to ask for our…read morecode... and i have pots diseas and i needed something and i told them that and they didn't give us our cups nor anything else we were there for 2 hours.

I miss McDonald's old apple pies…read more I was on the road and needing a restroom break. And even though I've spent thousands on Happy Meals when the kids were younger, I don't feel comfortable using the bathroom at McDonald's - or 7-11, OnCue, etc. - without buying something. It was close to lunch, so for $2.79 I got a six-piece order of McNuggets and a hot apple pie. I've not had their apple pie in ages. Instead of the sugar-crusted hot pockets I grew up with, it's now thinner and taller with a lattice-like upper crust. While it's aesthetically pleasing, it takes all the fun out of the traditional McDonald's fried pie. Before, you could polish off two Big Macs and an extra-large order of fries, and still be reasonably assured you were going to burn your tongue off when you bit into the piping hot lava they called filling. And since you had already eaten your food, the only thing left to drink was whatever ice had melted in the bottom of your empty soft drink. My most vivid memory actually comes from my college ROTC days when a group of us were coming back from a weekend of rappelling the cliffs at Robbers Cave. We ordered McDonald's to go and hopped back in the cab of our deuce-and-half truck. Back then, they also offered a blueberry fried pie. As my tongue began to flame and shrivel, the only liquid handy was a can of Budweiser held by one of our sergeants, a bonafide Green Beret snake-eating veteran of the Son Tay raid into North Vietnam. I can now tell you that the only thing worse than a burning tongue is the taste of blueberry and Budweiser. It remains the most awful thing to ever touch my taste buds. No worries about that today. I actually enjoyed it quite a lot. The lattice let the filling cool to a nearly perfect warmness, and the flavor and slight sugary crunch of the crust hit the spot. No, it's not homemade or even close to an Arbuckle Fried Pie. It is, however, as good a sugar rush as you're going to find for 79 cents. But when our ancestors in the Jurassic Age went hunting for food, there was a 50/50 chance your food would eat you. Now, there is no longer an element of danger involved. And that makes me kind of sad.

Driving through Oklahoma yesterday, we stopped at the Boomarang Diner in Perry. This was the first…read moretime we had ever stopped there. I had breakfast - eggs, bacon, hash browns, and a pancake. My wife had the Dagwood sandwich. She said it was very good. She asked for crispy bacon almost burnt. They honored her request. The food was delicious and the service was excellent. It reminds you of the old diners back in the 60's and 70's. I highly recommend this place. When I travel through Oklahoma on my way to visit relatives in Nebraska, I will stop again.

Stopped here on our way south on 35. The food was good and reasonably priced. I had the pancake…read moremeal, my wife had the chicken tenders, and my grandma had the fish sandwich. Everyone said they would go again so I think that speaks for itself.

First off, the girl taking our order was out of it. She asked another girl to finish our order and…read moreshe too, was out of it. We asked for large fries several times and no, also a large drink. She looked as if we were speaking another language. Food was barely warm. The good thing is the place was clean.

Why does it take so long in the drive-through? You are slow to take the order and slow to fill…read morethe order. Wait in line 2 places one at the menu, but I'm the only car in line and then wait at the window

Very great tasting burger's nice staff…read more Easy to find in el Reno Good customer service

The onion burger with cheese was damn good with pickles, a little mustard, and a splotch of…read moreketchup, but I skipped the lettuce and tomato as it looked a bit sketchy. The tater tots were perfectly cooked though. This place has been here since dinosaurs walked the earth, and it looks like it. There are maybe a half dozen worn stools at the counter for customers to sit on, and not much space beyond that. It's smoky and a film of greasy air hangs in the room, so be prepared. But if you like the smell of charred burgers and onions, and their taste, you'll like this place just fine!