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    Burger King

    3.0 (22 reviews)
    Closed 6:00 am - 11:00 pm

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    Heather B.

    I've got to be honest, I don't think about Burger King often, but I was at Gateway Commons and grabbed a quick snack. The location is terrific, this building is brand new and is spotless. The employees were both extremely friendly and we chatted at the drive thru window about the holidays. My food was very good, correct and served hot. It's fast food and if it's fast, hot and tastes ok, I'm happy! Plenty of parking, too. Drive thru menus are very well lit and have covered areas, great for today in the pouring rain.

    Anissa W.

    The service is blah. There are 2 drive thru lines yet only 1 is open at any given time. The food hasn't been THAT bad. It has been inconsistent though. Hot one day & cold others. It is convenient to my home & my son loves it, so we come here. The drive thru cashier's are normally friendly & there is plenty of parking. The restaurant is in a shopping strip where there are many other restaurants and a grocery store. Check your food before you drive off just in case tour food is old. I've had that happen to me a few times now.

    Unknown substances in Unsweet Tea

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    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
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    1 year ago

    Personally I've never had an issue with this Burger King. Food has always been fine with good deals and I've never had to wait very long.

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    5 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Better than the one on capital always clean and the food is good the workers was friendly

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    6 years ago

    Helpful 1
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    1 year ago

    stop by on Sunday morning and grab breakfast 10/10 manager had the brightest smile in drive through

    Helpful 1
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    5 years ago

    Helpful 0
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    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
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    3 years ago

    Helpful 0
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    6 years ago

    Helpful 1
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    4 years ago

    Helpful 1
    Thanks 0
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    5 years ago

    Helpful 0
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    4 years ago

    Helpful 0
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    4 years ago

    This place has the slowest service of any Burger King I have ever visited. If you must come here, remember, nothing is done quickly.

    Helpful 0
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    Photo of Alex T.
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    6 years ago

    Helpful 1
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    Love this 2
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    4 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    5 years ago

    Was on drive thru line waiting for at least 15 minutes before I drove away. Don't bother with this place. Others were pulling away as well.

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    6 years ago

    The 5 star is only for Nick, his customer service makes me feel like I'm at Chik-Fil-A lol!!

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    6 years ago

    I don't like the nuggets and they are not good and the fries are the only thing that I could eat so I'm giving you 2 stars for that

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    Ask the Community - Burger King

    Review Highlights - Burger King

    My first experience at the Burger King in Gateway Commons was a good one.

    Mentioned in 3 reviews

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    4.2(749 reviews)
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    We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

    We went to Over The Falls for my birthday dinner on a Tuesday evening. It was a very good…read moreexperience. Great atmosphere. Our server and other restaurant staff made sure the experience was a great one. Food was delicious. We most definitely will go back and try something different from their menu.

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    Norse Brewing Company - Part of the impressive brewery.

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    4.0(151 reviews)
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    3 years later and this is still our favorite restaurant in Wake Forest. The recipes have never…read morechanged and the staff are still amazing as ever. We have been here twice in the past two weeks to say our goodbyes to friends as we are moving out of state. We will truly miss Norse Brewery. You really cannot go wrong with anything you order. Our favorite dish is, of course, the Viking Burger paired with duck fat fries and the Frikadellar to share. The Mango Hefeweizen and mango margaritas are delicious drinks as well. Whether you sit inside or out, you will feel cozy and relaxed while you eat delicious food!

    We ate here about 3 years ago - before we moved here - and it was outside behind the eatery, with…read moretables under a shaded area - food was awesome then, and we're happy to be back dining here as WF residents! The Norwegian-inspired menu is full of hearty and flavorful items. Our opener of Loaded Beer-Cheese Tots paired with a couple of co-owner/Brewmaster Brad Wynn's brewed on-site beers was heavenly. You MUST sample several of his creations, and take a moment to see the incredible brewery that is a huge part of the experience - his wife Lynn gave us a quick and amazing tour of the brewery, see pics. I had the Viking Burger, a carnivorian delight made from elk, bison, boar and wagyu meats and a half Norwegian salad that had us swooning with pleasure - a full salad would be a satisfying main vegetarian entree. Paul's Wisconsin Brat was so good, gonna hafta to have that during our next visit. The award-winning structure is a joy - 2 levels, dog-welcoming al fresco dining available front and back - and the downstairs bar where regular events occur - just amazing! Regular events include Thursday Night Trivia, as well as stand-up comedy and murder mystery nights. An ongoing calendar of events that are easy on the pocket, making a full night of food and fun for all. Check their website - wakeforest.norsebrewingco.com - for all the details. Another downtown Wake Forest must for locals and travelers alike - Paul and I will be regulars, I can tell you that! Check it out some weeknight, you'll be glad you did‼

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    4.3(51 reviews)
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    I found this place on Yelp and had to give it a try. Tiny place with almost no seating to eat in…read morebut we took it to go. The staff are all amazing... super helpful explaining the menu and favorite options highlighted. The food was amazing. I highly recommend everything we had. It was my first experience having collard greens so I have nothing to compare them to but WOW they were delicious. The corn bread was over the top yummy too. We had sausage and rib tips too. We will definitely be back. Yummy and again the staff/owner were delightful.

    Once again, I am always willing to give restaurants a chance to prove me wrong... and once again,…read morethey have failed. My motto is simple: if you can't see the smoker and smell the smoke, the BBQ is going to be bad. This place is no different. My family ordered the pork belly burnt ends, pork ribs, chicken Philly, and smoked mac and cheese. Let's start easy--the mac and cheese. My grandparents used more salt and pepper in their mac and cheese than this place did. The only ingredients seemed to be noodles and cheese. What happened to flavor? Spices? Maybe some paprika, cayenne pepper... jeez, something. However, as a bit of a warning sign, the mac and cheese had more wood smoke flavor than anything else they served. Next, the ribs. Some people believe in the 3-2-1 method--I'm not a fan, but it can work. These people must believe in the 1-2-3 method: 1 hour smoked on a Traeger, 2 hours wrapped, and 3 hours cooked on high heat in the oven uncovered. That's the only way I can figure out how you end up with jerky-dry ribs. Not only were they dry, they didn't have any flavor. The chicken Philly was dry--my wife hated it. The pork belly burnt ends actually looked great--nice cube size, good presentation--but biting into them was a different story. Chewy, bland, and dry. I honestly don't know how you manage to do that with pork belly. Really disappointing experience overall.

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