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    Buford's Biscuits

    4.5 (280 reviews)
    Closed Closed

    Order Buford's Biscuits Takeout or Delivery

    Buford's Biscuits Photos

    BUFORD'S BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Buford's Biscuits

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    Outside
    Sandra P.

    I did a to-go order on a Saturday morning and ordered the Lowcountry. The meal was pretty good and was prepared quickly. The staff was very friendly, and the interior is quaint and nicely decorated.

    Biscuit with egg, cheese and sausage on the side.
    Rick S.

    Hadn't been in quite a while. The food was amazing, service is great and the location is right downtown Leesburg. This is a definite must if you have not tried this place.

    Bless your heart
    Khoa P.

    tl;dr: Huge breakfast biscuits served in a homey atmosphere that is perfect for brunch. Buford's Biscuits is a restaurant that has huge breakfast biscuit sandwiches that are sure to leave you full, and ready for a stroll in Leesburg. One cool thing to note about Buford's is that they source a lot of their ingredients from local farms, so by dining at here, you're supporting a lot of local businesses. I tried the Bless Your Heart which came topped with gravy and a fried egg. Was it a little messy? Yeah, but who cares! It was really tasty. I also had the Cure which has mac and cheese and fried chicken. You can get the fried chicken spicy if you'd like. My verdict? Buford's Biscuits has huge biscuits at a reasonable price, served in a welcoming atmosphere. This is a great brunch spot in Leesburg. Ambiance: Just like you were right at home. It's simple and perfect for enjoying your brunch. There's also a rooftop dining area that would be great to enjoy your meal on a sunny weekend day. Parking: There is a parking garage a few blocks away. It fills up on the weekends, so you may need to park in the parking lot a bit further down.

    Cure
    Mark O.

    I recently had the time to go to Buford's biscuits and I was not disappointed. I've been wanting to try this spot for sometime now so I'm glad I got the opportunity. I ordered the cure for pick up. The sandwich was fantastic. The biscuit was crispy on the outside and fluffy on the inside. The Nashville hot chicken wasn't too hot (I wish it was seasoned a little bit more). In total the sandwich about $19. I think it was worth it but if it had a side the would be most reasonable. Definitely glad I tried it.

    Peter N.

    OMG this place is biscuit heaven. I had the Cathead Biscuit with gravy flight. The generous size of the biscuit, the amazing texture and delicious taste puts any other biscuit restaurant out of the competition. I couldn't decide which of the three gravies were the best. The sausage gravy was as good or better than homemade; that includes my gravy which I have always used as the baseline. The mushroom gravy was so surprisingly flavorful and delicious. I originally wondered if it would be good::: it was incredible. The chipped beef was a REAL question mark for me as I recollect the same from my time in the military. OMG was I wrong. It was flavorful, smooth, flavorful. Amazing. Why go anywhere else for breakfast??? Those of us that tried the cocktails added their very positive comments. I had the coffee which was good. Not to forget the service;;; Friendly, efficient, five star. Home run and congratulations to the owner for excellent staff and wonderful dining experience.u

    The Cure biscuit at Bufford's!
    Teodros G.

    This is an amazing breakfast spot in Leesburg that has made biscuits and gravy a potent combo. The buttery biscuits with sausages, chicken, bacon and a gravy to die for make this my favorite breakfast place in Leesburg!

    Ambiance, Decor
    Theresa W.

    Overall my experience was great. I didn't expect the portion size to be huge. Every bite was a mouthful. The service was very good. I loved that the server put the receipt in an old Anne of Green Gables book. I had the opportunity to scribble in it which was fun. The ambiance was giving country vibes but overall it was cute. I'll be back whenever I'm in the area.

    Helen B.

    Buford's Biscuits did not disappoint!!! The food was so good! I ordered the Baker's Biscuit. The fusion of flavors, starting with a thick southern biscuit-with honey butter, enhanced by Canadian bacon, and chef kissed by Tillamook cheese-tasted so good. My friend had the Breakfast Sandwich with a gluten free biscuit (per request). We left no crumbs. The service and hospitality even better. ADA accessible (from side entrance). The scenery of the establishment was very pleasing to my eyes. Very well thought out decor. Art in the bathroom that reflects equity (see picture below) I will be going back.

    The Nashville
    John J.

    Food was good, the biscuits on the Nashville was slightly dry today. The snack s were tasty and filling. Service was great. Overall, great visit.

    Kristin B.

    Wow!! Delicious! Food is great. Service was friendly. A really great breakfast spot!!!

    Bless Your Heart
    Vincent M.

    This place is quite the quaint experience. I wasn't sure what to expect, but it's a nice spot, very relaxed. Starting with the basics, the biscuit is very good. They're big, tender, and fluffy. They hold up to the dishes, but are still light in a way. I had The Cure: biscuit, sausage gravy, Tillamook cheddar, fried chicken, and a poached egg. A nice balance, though the breading likes to slip off the chicken once it starts to absorb the gravy a bit. My wife had the Bless Your Heart. It was the biscuit, Nashville hot chicken, pickles, and mac & cheese. The chicken is a little spicy and peppery, but still maintains a good flavor. There is a lot of mac & cheese. The pickles are a nice balance and quite vinegary. Staff was friendly and attentive. I'm curious about the cocktails, but it was too early the day we went for breakfast.

    Bacon egg and cheese (front), mimosa flight, biscuit with chicken and mushroom gravy
    Ashley M.

    Best biscuits in the area! Between the two of us we've probably tried every biscuit sandwich but surprisingly I love the simplicity of the bacon and egg on a cathead the best. They have a rooftop which we've sat at with our dogs (stairs are back and around the side) but the inside has a great ambiance with mismatching tables, chairs, etc. The checks coming in books is a nice little touch. Now I would have to recommend passing on the mimosa flight unless you like syrup-y mimosas. They were far too sweet for us. Will stick with coffee and an orange mimosa next time, but may come back for one of their cocktail events.

    The Cure
    Erica P.

    Adorable restaurant with delicious food and attentive service! It feels like you're dining at someone's home. Definitely recommend!

    Baker's Biscuit with a side car of a poached egg

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    3 years ago

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    Charles S.

    Thank you for the 5 star review, Avery! We greatly appreciate it.

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    4 years ago

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    3 years ago

    Really REALLY good biscuits! Excellent sweet and savory choices. They was us fast and the grits were pretty darn good too!

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    3 years ago

    You must come and get The Nashville. Such a delicious and hearty biscuit with so much flavor. And the mimosa is only $5! Easy.

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    3 years ago

    Phenomenal tender and crispy chicken pared Very nicely with the gravy. They also had amazing deviled eggs with candied bacon.

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    Thank you so much, Ian! We hope to see you again soon!

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    Page 4 of 7

    Ask the Community - Buford's Biscuits

    Do you have gluten free biscuits?

    Yes!

    What are you vegetarian (not vegan) options?

    The Noff is a great vegetarian option. It's our take on a stroganoff and consists of a cathead biscuit and local mushrooms.… Read more

    Are your biscuits eggless?

    They are! We hope you'll join us soon!

    Do you have gluten-free options?

    Hi Kelly! We do offer several gluten free options. We know it's hard to find great tasting gluten free options so we made sure to do our best. The breakfast sandwich with bacon, sausage or ham is an option as well as the Memphis mushroom sandwich,… Read more

    View All 5 Questions

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    My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

    I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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    I ate at The Tasting Room at Palio last Saturday night and although the meal was good, my companion…read moreand I were very disappointed that the menu at the restaurant was different from the menu on the restaurant's Facebook page and website. Not only were the lower-priced entrees gone from the menu, but several dishes we saw online and specifically came to try (the paella and linguini with clams) were nowhere to be found. I contacted the restaurant to let them know (on Facebook, since their webpage didn't allow me to comment or provide an email address), asking for nothing other than a manager's response and a commitment to correct this immediately, but there's been no response. Many people choose restaurants based on their online menu and this just shows a lack of respect for customers and poor business practices. I won't go back.

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    Whether you're a chocolate lover or not, The Conche is a spot you need to experience at least once…read more There's really nothing else like it, the way they incorporate chocolate into both sweet and savory dishes feels creative without being overdone. For drinks, The Moussetache was smooth and velvety with rich chocolate notes, while Fetish felt like a true dessert in a glass, decadent and indulgent. The espressotini had a bold coffee kick, and the Passion Agave mocktail was light and refreshing. The entrees were just as impressive. The Conche Burger was juicy and flavorful with subtle cocoa depth, the Harissa Chicken Sizzle came out tender with a nice balance of heat and smoky sweetness, and the Ribeye was perfectly cooked, rich, and elevated by their signature touch. The ambiance is warm, modern, and intimate, perfect for a date night or a special dinner. Service was attentive and welcoming, and they even surprised us with a birthday dessert of assorted chocolates, which was such a thoughtful touch. It's one of those places where every detail feels intentional and it definitely leaves an impression.

    (4.15) ~ Very good overall food & service. Note: Free Parking Garage nearby…read more DRiNKS: ** Water (tap) = (4) very good, must be filtered;) ** Cafe Mocha = (4) very good FOOD: ** The Conche Burger (added fried egg) = (4.25) Very tasty (see photo) ** The Conche Entremet (shareable) = (4.25) Very cool (see video) ** Rosemary-Parmesan Fries (shareable) = (4.15) Very tasty ** Dubai Chocolate Bar = (4.15) Very tasty ** The Conche Signature Caesar Salad = (4) very good ** Box of Chocolates = (4) very good

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    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

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    4.0(1.1k reviews)
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    We came for wine tasting, which was fairly priced for the amount given, and had a pleasant…read moreexperience! There are a few tastings to choose from. We chose the Variety Tasting which included more reds and two fruity non-alcohol options. Leslie who was behind the bar helping us was excellent! Her experience shows through her knowledge as she walked us through the various wines & answered our questions. I felt like she really listened and catered the whole experience towards our preferences! The wine tasting bar area is standing only with no stools so that was the only downside in my opinion. We ended up signing up for their Wine Club (2 bottles/ month option), as the price of the wine tasting almost equated to that price. We decided it was a good deal, as our wine tasting ended up being free and we received 2 bottles and 2 wine glasses. My boyfriend has been here for their food and shared it was good. Will return to dine in next time!

    BLUF: With the exception of the hostesses, service was good. Slow but good. Food was ok & pricey…read morefor small portions & meh quality. Nice, roomy restaurant which never came close to filling up on a Saturday lunch. Booze was tasty but lotsa ice. Kids meals were likely the best deal. Seemed like they were really short staffed which made table service rather slow. Hostesses weren't very welcoming nor that helpful. Kinda just stood around chatting until they were required to act when customers walked up to them to get help. Kitchen staff was hopping! But. The food. Um. Not yum. But not entirely horrible either. Seemed like a lot of stuff was from the night before. Warmed over yet not hot nor warm by the time it got to the table. Stuff under the heat lamp too long got over cooked while the stuff underneath the overcooked stuff was lukewarm to cold. Would think one couldn't mess up donuts, but these were fried in old oil (probably from the night before since we arrived at opening). Blobs of bland dough that were really dark on the outside but gooey, mushy, and not thoroughly cooked on the inside. That bitter taste from old oil really ruined any hope of enjoying what sounded delish on the menu. The donuts were rather disgusting. In general, the food just didn't taste really fresh or mouthwatering. Salty, maybe. From the bread to the entrees, most everything fell flat. An expensive flat. Worth the drive? Overall, while we had good service minus the hostesses, the food & value just doesn't warrant giving it another shot, which is disappointing. It's a place you'd want to really like, but it's missing something significant that makes you want to return to give it one more try. Just wish the food had been a lot better.

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    Buford's Biscuits - newamerican - Updated May 2026

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