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    Buffalo's V-Spot

    3.7 (6 reviews)
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    Yes! Yes!! Yess!!! Thats why we do it! We appreciate you, Thank you :)

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    Thank you for trusting us! We appreciate you completely!!! :)

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    Ask the Community - Buffalo's V-Spot

    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    3.0 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Olisi's NY

    Olisi's NY

    4.1
    (162 reviews)
    3.1 mi
    $

    NY style pizza is their specialty so that's what I tried and it was very very close. As a NYC…read moretransplant I grew up on nys pizza so gotta use my bragging rights on knowing what NY style is :) So... service was great - friendly guy waited patiently while I scanned over their menu. I dined in - plenty of seats so you know, don't be a loner and bring some friends. It was cold/warm today (unpredictable May weather in good ol' B-lo) and it was pretty warm in there so good thing if you've an aversion to cold temp. My cheese slice - love it they really re-heated it up til it burned my mouth when I took my first bite. The crust was thin, I was able to do the classic NYorkefold in half and the amount of cheese was perfect! Only thing missing is a chewy crust, this one is a tad too doughy.

    As a native New Yorker, I'm always skeptical when I see "NYC-style pizza" outside the city -- but…read morethis place comes surprisingly close. The cheese slice really captures the essence of a classic NYC slice: thin crust with a generous layer of cheese and that satisfying fold. I also tried the chicken slice, which was good, though the cheese-to-sauce ratio leaned a bit heavy for my personal taste. Service was quick, and the seating area is small but very cute and inviting. Overall, by Buffalo standards, this is a very solid slice. If you're craving something that actually resembles a New York-style slice, this is probably the closest you'll find around here. I'd definitely come back.

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    Olisi's NY
    Pizza slices and garlic knots!
    Pizza slices and garlic knots!
    White pizza

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    White pizza
    T.C. Wheelers Bar and Pizzeria

    T.C. Wheelers Bar and Pizzeria

    3.5
    (122 reviews)
    1.0 mi
    $

    I have been here several times and the customer service is always outstanding. Easy to speak to and…read moreare ready to fix any problem if that would come up. Most recently had an antipasto salad. Had a lot of toppings and was bigger than I expected. Blue cheese was less chunky than I prefer but it was very flavorful. Almost had a garlic note which made it unique. There were some people in the bar mid day on a weekday and it looked like a good atmosphere and fun crowd.

    I wish we could give half stars, they definitely be. 3.5 for me, four is generous…read more I come here strictly for their stuff hot pepper pizza! I will dare to say no one in the area makes a better one. The pizza is super cheesy, and there stuffed hot peppers are amazing! Spicyyyyy!!! I always add either sausage or meatballs, this time went with the sausage.. this pizza never disappoints! The family wanted some things so also tried the cowboy burger, this was basically a Burger King rodeo on steroids! My son loved. I tasted the actual burger and it was seasoned well and pretty thick! Id order again. The hubby went with a steak hoagie and a chicken taco. Nothing special. The steak hoagie really had no flavor, and the chicken taco was super soggy so the tortilla basically fell apart. Again, I didn't think the chicken had any flavor. I ordered a half of there "bomb sub". Glad I got a half because it is huge!!! It's made up of ham, capocolla, sausage and ham! They did not hold back on the meat. I actually took half off and made another sandwich out of it. This was good, only thing I asked for garlic ailoli and either they forgot or hardly put any on, it was dry, but I'd definitely order again. Half for 9.00 and like I said made another meal out of it, can't beat it.

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    T.C. Wheelers Bar and Pizzeria
    Chicken taco
    Chicken taco
    TC WHEELERS Bar and Pizzeria Small Pizza

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    TC WHEELERS Bar and Pizzeria Small Pizza
    Forno Napoli

    Forno Napoli

    4.6
    (273 reviews)
    4.2 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Buffalo's V-Spot - vegan - Updated July 2026

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