My wife kept telling me about this place she found on TikTok so we finally gave it a shot and Boy…read moreoh boy were we happy. This place is absolutely amazing, from the moment we set foot in that door we knew this place was going to be special. We couldn't even sit still waiting for the food, we had to get up and walk around this amazing place. I can write all day just about the ambience but I will get to the food. We started out with six fresh oysters and a goat cheese and arugula salad which was fresh, crispy and refreshing then We had this mouth watering beef steak Tacos which came with this amazing sauce, and a brisket sandwich and a focaccia bread with truffle fries that left me thinking when am I coming back. I want to give special things to our waitress who was kind and professional and I'm saying this sincerely, she was great and we loved her, her smile and her knowledge of the menu really making things easier for us and she was truly professional She helped me with this smoky drink from the bar that I never had and that too made me think when am I coming back again I'm so happy we came here, I gotta bring my friends they will definitely be impressed but before my friends I'm going to bring my kids to celebrate their birthday here

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

We were warmly welcomed by our lovely waitress, Jill, who made us feel at home from the moment we…read morearrived. The dining room was immaculate and beautifully decorated, with fresh multicolored carnations and other blooms adorning crisp, spotless linens--such a thoughtful touch. Every part of the meal was exceptional: a fresh, flavorful salad with delicious dressing, warm bread served with garlic butter, a perfectly prepared shrimp appetizer, and outstanding salmon and filet mignon. Compliments to the chef for such a wonderful dining experience. Even the fireplace added a cozy, inviting glow to the evening. Thank you to the entire team for a truly memorable meal.

We were there on Sunday night and we ordered the clams in white sauce, which are excellent. Then I…read moreordered a New York strip steak and said medium rare Steak came out completely well done when I said something to the waitress she totally ignored it. So I told her I would take it home to the dogs wrap up to dinner. She threw everything away but the steak which she should have done, but she did it anyway, and when the bill came, it was the wrong price there was one price in the menu another price that she had I didn't argue. I paid it, but I will never go back.

We've eaten many times at the breakfast restaurant next door and each time we've said we need to…read morestop in at this Tavern. This week, my wife, my stepson, and I, stopped by for a late dinner and drink. This is a small, cozy bar with I'm guessing is a lot of regular customers. There's a nice bar along with a few tables. I had a Sam's Oktoberfest to start. We ordered cheesesteak fries and a pretzel to share as apps. I then had a cheesesteak sandwich which was really good! The woman serving us, who I believe is the owner, was very friendly. She also does all the cooking right at the side of the bar which was cool. Parking easy, prices very reasonable. This was a fun stop!

Place is great. Laidback atmosphere with a good mix of different people. Good prices and good…read morebartenders

First visit to this brewery. The surrounding area was questionable but Equilibrium was somewhat of…read morea diamond in the rough. The parking lot is small but luckily it wasn't crowded on a Sunday afternoon. The food was excellent. They have a wood fired grill menu only on the weekends. We ordered the Brussels sprouts, the smoked wings with Thai chili sauce, the pulled pork sandwich, the hangar steak, and the burger. All were great as were the fries. The service was above and beyond. Also, they had some great specials on cams to go that we took advantage of. 10% off for dining at the brewery, a free branded glass with every 3 4-packs, and a free bottled stout with the purchase of a case.

Two months ago, I posted some pics from Middletown NY on IG and multiple people, including one of…read morethe more knowledgeable people I know about NE Craft Breweries asked "did you go to Equilibrium?" It was around that moment, I realized I should have gone to Equilibrium. Two months later, I was again traveling through Middletown and I planned my day around visiting. The space was cool. Lots of wood. Cool large Einstein art as you approach the building. Lots of inside seating with natural light. Outside seating and smokers for BBQ. I ordered two 4 ounce pours as a way of informing my can purchases. Photon, a Pale Ale. And MC Squared, a Double IPA. Both were very good. Reminded me of the ales at some other top breweries. I decided to buy a 4 of MC Squared and I asked the person working if there was anything special that they had in cans. She recommended Mmmosa, which is a pale ale with orange flavor. I tried it and it also was very good. I didn't eat, but I note that Equilibrium really seems focused on BBQ. Something to research before you visit. 4.5 Stars

Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

When you are married to Patricia Mary Flynn, March 17th is a day for a special Irish feast …read more.. Corned Beef and Cabbage. The funny thing is that my wife's Irish relatives never eat that meal ... to expensive! For us, it's a treat. I had their offering of the celebrated meal and it was wonderful. It was also a very generous portion so besides a lusty lunch, I'm planning on a delicious dinner. My wife had their fish and chips (head scratching but she likes fish more that beef) and she called her meal yummy, yummy. The crowd at the restaurant was "out the door) so we did take out. That's a good option for these special annual events. I plan on visiting soon because we saw shepherd's pie on the menu and that's one of my favorite non-italian meals. Generous portions, tender beef, perfectly cooked vegetables ... winner, winner holiday dinner!

Huge menu Nice staff…read moreGood for groups Bar and dining room area Lunch specials Nice staff Street parking

No photos but overall loved my most recent experience here at Yard House, located at Willowbrook…read moreMall in Wayne, NJ. Came with some friends on a Sunday afternoon --- was quicky seated, despite the restaurant being quite busy. We were greeted by the nicest server, Marissa --- who was very charming and helpful in our "decision-making". I asked Marissa to ensure we ate the apps first before receiving our entrees, and I have to say, everything came out in a timely order and the food was hot upon arrival --- and yes, delicious! For the apps, we got the beautiful looking Onion Ring Tower, and the famous Poke Nachos. For the entrees? All three of us got the same --- the Hot Chicken and Waffles. If you've never gotten it, you're missing out. That dish hits the spot. 10/10. Totally prefer this casual-dining spot to any of their competitors.

Came here on a Thursday evening around 6 PM... was seated automatically. Our server was friendly…read moreand patient. She gave suggestions when I asked. I ended up getting the twisted Alfredo, which was a new item apparently. It has mild spice to it. I thought it was good however nothing too extraordinary. it was a big portion so I was able to take some home. My day had a steak bowl and he enjoyed it. He ate it completely. Good ambience for a quick date I like the diversity in the food. Overall would've come back again.

It was a beautiful Saturday afternoon which just screamed for us to sit outside, enjoy the sunshine…read moreand people watch. And grab a beer or two. I started with a Modelo draft and switched over to Leinenkugel which I freaking love and is a seasonal shandy. There was live music, sunshine, and yummy food. It took awhile, but we were in no hurry. I had the fish tacos and hubby had the turkey wrap. Classic pub food. Can't wait for the next sunny day

Good and service consistent which in the area is a good thing the vegetables could be a little…read moresofter El Dante to say the least but their steaks and chops are wonderful and the services terrific five stars. All & all even the take out is wonderful very accommodating and friendly

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

We had a wonderful experience at The Farmer's Daughter! The food was absolutely delicious, the…read moreatmosphere was warm and inviting, and everything came out fresh and perfectly prepared. Excellent food, outstanding service, and a great overall dining experience. We'll definitely be back, and we hope to have Jordan as our server again!