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    Budgies Burritos

    3.8 (303 reviews)
    InexpensiveVegetarian, Mexican, Vegan
    Closed • Closed

    Budgies Burritos Photos

    Business Info

    BUDGIES BURRITOS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

    Recommended Reviews - Budgies Burritos

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    rip taco
    Thanh L.

    My friends love this place and I came in for a quick bite. The guy at the counter was super nice and gave his recommendations since it was my first time. There's lots of seating downstairs and it has a retro vibe. I got the RIP taco because I wasn't that hungry and was intrigued by the tofurky. It was fine but I thought it was pretty bland. It was a bit of a letdown since my friends love this place so much. This review is more reflective of my own experience but my friends who got burritos really enjoyed their food although I didn't try them.

    The refried beans taco and the tofu taco, both with no cheese, easy sour cream. Light, fresh & filling!
    Veronica V.

    A decent vegetarian & vegan-friendly fast food spot serving fresh & filling Tex-Mex style fare. Are there better vegetarian tacos? Sure, but for the price, freshness & volume of food, and convenient location, it is hard to beat. I appreciated that everything tasted like it was fresh, not sitting around for days. Also, this would be a good spot for kids and the spice-averse, as the "medium" spice level was pretty mild. The vibe rather reminds me of places I went to in my 20's, so it was kinda nostalgic to sit there as a woman in her mid-50s, lol. The staff were friendly and service was fast!

    Kaylee K.

    Cool spot! We aren't vegan (and normally don't eat vegan) but stumbled upon this spot and loved it. Really fresh food, quick service, and unique vibe inside. Check em out!

    Josephine M.

    We were on our way to check out a shop on Broadway and since Budgie's Burritos was nearby, I finally got to use my plant based deals coupon for it. My daughter and I both ordered burrito bowls and took them to go. It looks like a cute place and they have seating downstairs as well. Hope that we can eat in the shop itself next time. My daughter got The Mr. Jones burrito bowl and I got the Jamedog. The Mr. Jones was a pretty basic combination of ingredients. It had rice, beans, vegan cheese , sour cream, salsa, and green cabbage. Jamedog was similar but slightly more complex as it came with a chipotle sour cream, as well as garlic and lime roasted potatoes. Wow, those potatoes were so good! If I find myself at Budgie's Burritos again I will definitely order the Jamedog again just so I can eat those wonderful garlic and lime roasted potatoes again. Service: Good Parking: Mostly paid parking but there is some limited free parking on the street Location: 44 Kingsway, Vancouver, BC

    Blair Stanley Burrito
    Dana S.

    This is a popular Mount Pleasant vegetarian burrito/taco restaurant, and a good alternative to the big brand name burrito joints for plant-inclined eaters. The staff are very cool as is the vibe. I've tried a few things here: the Johnny O, Blair Stanley, Jo June, and Poser in either burrito or bowl form, and also the vegan chocolate chip cookie they offer. The Poser so far is the clear winner - the ground round was nicely seasoned. Jo June was alright but blander than expected given that it's made with stewed poblano peppers. I did really like the Johnny O, but the chipotle sour cream is what ties it together, so I'm not sure if the vegan version would hit the same. In general, the burritos/bowls lean toward the "stuff thrown in a bowl together" vibe rather than a cohesive dish to me. It's okay but not something I'd crave. Similarly, the cookie was fine but didn't wow me. I probably wouldn't get it again, but I just don't care for chocolate chip that much unless it's got something special about it. All that being said, I am willing to go back and keep exploring the menu to see if I find something that really speaks to me.

    menu and prices
    Kaivan G.

    I wanted to give them a 3.5 but I'll stick to 3. This is a vegetarian Mexican restaurant in Vancouver and they have a variety of packages. I really liked Gauc with chips. The Burritos were okay in my opinion. We tried Jo June and Jamedog Burritos on two separate occasions. While Jamedog was very delicious, thanks to garlic roasted and lime potatoes in it, Jo June wasn't. I felt Jo June didn't justify the key ingredients it had in it. It was very bland and the salsa on the side didn't help it at all. After spending a lot of time in Texas and California and and being close to Mexican cuisine, my expectations were slightly higher. Parking was on the street. Didn't pay for it.

    the outside of a restaurant
    Kenneth W.

    I'm a carnivore but the lineups each time I passed by got me curious. After finishing my work at Gene Coffee next door, I walked by it and studied the menu. With no lineup at all, I decided to give it a try. I told them I like meat and she recommended Poser to me. Then I added their bestseller Johnny O. Yes, the option questions caught me off guard but she was patient. I basically ended up doing half and half for the beans and lettuce/cabbage. Then I had to choose the spicy level for the salsa. I went for medium but I have to say I didn't feel any heat. I'll have to try hot (Chipotle) next time. After I paid, I turned around and holy guacamole! Suddenly there are 10 people lining up behind me! The wait was fine as I watched them with much anxiety preparing my burritos. She called out my name and handed me the bag with a smile. Lovely. The food? Fantastic. The shell is soft and the Poser was warm. Johnny was room temp as it doesn't have any "meat". I think I prefer a warm one next time. The purple cabbage makes it a harder bite too.

    Taco menu (corn tortilla shells are gluten free)
    Gloria F.

    A good option for late night snack, lunch, or take out! The prices are affordable and dishes can be vegan Just order at the counter and the staff will bring the food. There isn't a lot of seating, but the orders are made quite quickly The menu is pretty straight forward with choice of cabbage or lettuce, white or whole wheat tortilla, the spice level of salsa and with refried pinto and or black bean My favorite was the KTB with refried pinto beans, I did not miss the meat at all!

    Exterior
    Jonny M.

    My barber is in the 'hood so I finally dropped into Budgies Burritos. They specialize in vegetarian burritos. You'll find them right beside Gene Coffee Bar. We dropped in on a Thursday for lunch (around 12:30pm) and it was busy. While we were there, they went through 30 orders! There's half a dozen seats to people watch but more seating downstairs along with a couple benches outside. The menu consists of burritos, nachos, tacos, tortilla soup and drinks. There's three sauces by the soda fountain station; red (very very hot), green (pretty hot) and chili paste (medium at best). - Blair Stanley ($9.00 for 12") - tofu in a roasted chipotle & red pepper sauce, rice, beans, cheese, salsa, lettuce and sour cream. The flavours are mute/mundane; it desperately needed sauce to give it some oomph. The burrito bowl looked like the tastier option. - RIP taco ($3.75) - tofurkey sausage, rice, cheese, sour cream, salsa and lettuce (we opted for the red cabbage). The taco was unmemorable other than they go ham on the sour cream. - Mulita ($4.00) - 6" corn tortilla filled with cheese, rice, refried pinto beans, pico de gallo, sour cream and lettuce. This is described as a mix between a taco and quesadilla. My favourite thing out of everything we ordered. Hefty and I liked the mix of ingredients. BB is popular because it's quick, affordable and filling but their offerings didn't blow me away. 2.5 stars.

    From counter. There were more tables at understairs.
    Mari E.

    I was hungry at bus stop. Then I saw interesting sign on the street and had quick check at Yelp! It seemed nice place. So I decided to try their vegetalian burrito. I'm so happy they have so many kinds of vegetalian dishes. And very tasty! I should have read the instruction how to order first but cashier lady was very friendly and kind. I think I could get what I wanted and very satisfied. I had Henry. It was first time to have Tofurkey for myself . I was shocked because it was so flavorful. Then I overheard they use Italian sausage flavored one. That make a sense. I'm sure I will come back again.

    Brenda K.

    I heard of Budgies through word of mouth and Yelp, so I went here earlier to try their burritos. The decor had a hippy vintage vibe going on. I ordered 10" Stanley burrito ($8)for here and the lady spoke too fast to get order. I was too late to figure out the options (eg. whole wheat or flour tortilla, sour cream or guac kind of thing). Because I've read other reviews saying burritos are filling; 10" size was big enough to fill my tummy. Stanley burrito was good. It would be tastier with green pepper, corns and other veggies I think. Staff was helpful cutting my burrito in half. I'll go back to try more on the menu. Although I'm usually a meat lover, I'll give 4 stars for a good inexpensive burrito.

    barely any lettuce
    Sofie P.

    Credit for speed of service and every menu item can be made vegan. Also, a pretty big portion! Also, just realized I got the same burrito as the first time I came here and didn't like it. Lol. my bad. Still...Don't know what it is. For a solely vegetarian/vegan place, I expected better. The tortilla had a bitter aftertaste, the cheese was just daiya and the vegan meat crumbles was yves. I could make this at home, and probably better (though I couldn't wrap it as nicely). There wasn't much lettuce and there was no authentic flavour complexity. I've had much better vegan Mexican food.

    Becky M.

    I'd give them 3.5. They're great with efficiency. The burrito was made quickly. You gotta know what you want, though: cabbage or lettuce, white or brown burrito, beans or something else. I got cheese, but I'm assuming it was vegan cheese? I'm not a vegan, but I'm always open to trying new food. This was a decent experience. I ordered the poser burrito with veggie meat,cheese, cabbage, black beans & med hot sauce. Honestly, I didn't taste much of the sauce. Thankfully, I took it home, so I could add my own hot sauce to the burrito. That was better. The cost is around $9 for a decent sized burrito; I can see why people come here. However, I would be more impressed if there were more variety in their burritos.

    The Henry

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    21 days ago

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    3 years ago

    Best damn burrito I can remember eating in my entire life. Fun place to eat also, a great music, friendly people.

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    Mila

    Mila

    4.3(139 reviews)
    1.8 km•Chinatown
    •$$$

    What's better than driving to Canada for the day, I'll tell you .. driving to Canada to eat vegan…read morefood. Ok ok, what's better than driving to Canada to eat vegan food, I'll tell you .. driving to Canada to eat vegan food while meeting new vegan friends! We decided to meet up at Mila Plant-Based, 100% vegan restaurant in the downtown area sort of right in-between Downtown Eastside, Science World, and Gastown. The restaurant has a lovely, quaint ambiance, feels very welcoming upon entering. The bathroom was .. well, posh! I don't normally make a point to comment on bathroom decor, while average in size, I felt like I was being upgraded to First Class lol. Ok, moving right along .. lol They have two menus, a Weekend Brunch Menu and, for all other hours, a Lunch/Dinner Menu, ..we ordered from the Weekend Brunch Menu. I had the Bibimbap Bowl - rice bowl with Yo Egg, mushroom bacon, kimchi, tempura yam, cucumber, carrot, gochujang sauce. This bowl had many layers of unique flavors all married perfectly in every exquisite bite, I say this very sincerely! My wife ordered the Pina Colada Pancakes - pancakes, toasted coconut syrup, cashews, cocktail cherries, rum-candied pineapple, mint. Each bite easily lived up to the the decadence displayed in the included image. We absolutely have to find our way back to Mila to try their Lunch/Dinner menu as it includes some amazing sounding options such as, Feta Stuffed Date - date, feta, pistachio, olive oil, maldon salt, ABURI LOX OSHI - carrot lox, aburi sauce, shiso, serrano, 6 pieces, Tuna Crispy Rice - watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 3 pieces, and much more. We had quite a few options to choose from regarding where to meet for brunch, with every option sounding wonderful in their own way. Ultimately, we decided on Mila because of their unique, fresh and inspiring sounding dishes and yeah, they did not disappoint. Thanks so much for dropping by and reading this review. Do yourself a favor and extend the same courtesy to Mila by ... dropping by .. and enjoying some amazing tasty food.

    I LOVED this place. Delicious vegan food with a luxury dining presentation. I ordered from the…read morehappy hour menu so I could try more items since I was dining alone. I got the Bao, Tostada, Crispy rice and one more piece of sushi to try. The server was kind and recommended all of the dishes I ordered. There was nothing I would not want to taste for a second time! The restaurant was decorated nicely, but nothing remarkable so I was surprised by the presentation of the food!

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    Mila
    Mila
    Mila

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    Viet Family- The Vegan House - Bun sai gon

    Viet Family- The Vegan House

    4.8(48 reviews)
    2.4 km•The Drive, Grandview-Woodlands

    If there's one thing I can't resist, it's a bowl loaded with fresh herbs and crunchy veggies--and…read moreThe Viet Family never disappoints! I always start with the Crispy Rolls, filled with mixed vegetables and served with lettuce, fragrant perilla leaves, and vegan fish sauce for wrapping and dipping. They're perfectly crispy on the outside, and wrapping each bite in fresh greens makes them even more satisfying. For my main, I can't help but order the Tofu Bowl every single visit. It's a generous vermicelli bowl topped with crispy tofu, mushrooms, crisp lettuce, fresh herbs, shallots, peanuts, and a savoury mushroom sauce that brings everything together. I love the mix of textures--the crunchy tofu, fresh vegetables, chewy noodles, and nutty peanuts make every bite delicious. Apparently, I'm a creature of habit because I order the same thing every time... but when it tastes this good, why change? If you enjoy fresh, vibrant Vietnamese flavours and plenty of veggies, this is definitely worth a visit.

    Visited this famous dine in place amongst my friends which offers vegan Vietnamese options…read more Restaurant has homelike feeling and good ambience. I ordered lemongrass chicken and curry soup both of which were absolutely amazing. There were flavours, it was hot and fresh and healthy option for dinner as well. The service is great staff is very accommodating as well. The chilli sauce on the side I added as I like spicy food. We were given a small table just little complaint on the table size . Overall yes will go again and try other options on the menu as well. Highly recommend on commercial drive for nice vegan restaurant option and why it's famous.

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    Viet Family- The Vegan House - Interior

    Interior

    Viet Family- The Vegan House - Tofu bowl

    Tofu bowl

    Viet Family- The Vegan House - Store front

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    Store front

    Vegan Cave Cafe

    Vegan Cave Cafe

    4.5(55 reviews)
    2.1 km•Downtown, Downtown Eastside

    BE vigilant in this area. It is very unsafe at night. This is coming from a tourist, not a local…read morebut there were some scary illegal activities happening right next to where our friends parked. So yeah. The pizza us great though. I had the Freaky Greeky with a yam-cassava crust. I chose that since the menu board boasted it's vitamin and mineral content. Sold!!! It had (what I assume was) Daiya Mozzarella and Cashew style feta, black olives, tomatoes, basil and walnuts. I have to say that the walnuts were the most pleasant surprise of the toppings. An added crunch and some true delicious flavor!! The crust, being GF and the specific ingredients, led it to be quite crunchy, but I love crunchy crusts. I hadn't had lunch but a few hours prior so I had half the pizza at dinner, than half before bed after drinks! Yum!!! My husband had the Samsara Sausage pizza. He said it was just okay. He said the sausage tasted like a Light life Hot Dog. Which is obviously NOT what you're going for with sausage. Our friends shared the Buffalo Buddha pizza and gave hubby their last piece. He said that was quite nice and he'd have had that again. They too had the GF Yam-cassava crust. I'd definitely get this pizza again but I would NOT walk here and preferably be in a group for safety.

    Little spot but great find. This is some of the best pizza we've ever had. We had the vegan walnut…read morepizza and the vegan tandoori pizza. Wow!! Blown away! The tandoor pizza had a kick but it was so flavorful. The one person taking orders and making pizza was nice and helpful. We didn't have to wait very long for such incredible pizza. Highly recommend you try this place out. And try the vegan pizzas. They offer non vegan as well and pizza by the slice as well as some other menu items. So so good!!

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    Vegan Cave Cafe - Awesome people

    Awesome people

    Vegan Cave Cafe - Buffalo Buddha on nutty almond crust

    Buffalo Buddha on nutty almond crust

    Vegan Cave Cafe - Buddha on the Beach on nutty almond crust

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    Buddha on the Beach on nutty almond crust

    The Hestia Veggie

    The Hestia Veggie

    4.5(38 reviews)
    3.1 km•West End

    On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    The Hestia Veggie - Restaurant

    Restaurant

    The Hestia Veggie
    The Hestia Veggie

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    MeeT

    MeeT

    4.1(537 reviews)
    2.2 km•Gastown, Downtown
    •$$

    Everything I could want for a great night out. Amazing gluten-free options - if I'm not mistaken…read morealmost everything can be made gluten-free if not marked otherwise. The server was also helpful in explaining this part of the menu, giving us confidence in their food handling practices. All the dishes were perfect. We had noodles, burgers, a great variety that we all shared. The drinks were tasty - I loved my Gin Spritzer. The shots were also great. China Study is sweet and creamy, with a dash of cinnamon. Hidden Dragon has the refreshing lychee liquor with the bite of tequila. Megahits of 2010s pop play in the background - great vibes.

    Came here by accident and found out the place is vegan after sitting down. The place is located…read moreinside the Gaoler's Mews complex. Parking here is pretty awful. The venue is nice and big and airy, with the 2 walls of solid windows. Great for people watching. The place is definitely modern and hipster looking. Maybe because it was a slow day, but staff were a bit lacking. Buddy and I walked in there and the place was empty. We looked around for a few minutes and literally nobody showed up. It was only after we had left and taken a few steps before someone suddenly appeared and motioned for us to come back inside. Although my buddy insisted the place sold burgers, something looked off. I also noticed the sign advertising "fysh tacos". The menu also listed a "chick'un burger". Confirmed with the waitress that the place is indeed 100% vegan. Oops. Oh well, we're here. Might as well give them a try. The chick'un burger is actually a slice of mushroom that has been battered and fried like fried chicken. Not sure if this is supposed to be the case, but the mushroom itself was actually quite bitter. Fortunately the batter masked the taste. The fries are pretty decent here. I also tried the Crispy BBQ burger. This thing tastes more like the run of the mill vegan patties out there in supermarkets. I think it was soy/tofu based. Interestling enough, the burgers actually have a Beyond upgrade for an additional fee, so I imagine the standard burger patties are made in house. I guess the place is worth checking out if one is vegan, but for those who aren't, there unfortunately isn't much for us here. I did hear the coffee here is pretty decent though. Maybe I'll give it a try next time.

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    MeeT
    MeeT
    MeeT

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    Do Chay

    Do Chay

    4.4(197 reviews)
    2.3 km•Kensington-Cedar Cottage
    •$$

    As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

    This is a great vegan Vietnamese place on Kingsway I have recently tried. Everything is really…read moredelicious. Service is fast as well and I like the ambience too. I tried fried oyster mushrooms they were delicious and went well with all the side garnishing. The black garlic eggplant is something new to try and went with rice and salad. It has fried tofu too which was nicely cooked too. Quantity and portion size is justified for the price. Overall a great Vietnamese restaurant on Kingsway. Will-definitely go back and highly recommend this place!

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    Do Chay - Restaurant

    Restaurant

    Do Chay - SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli

    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli

    Do Chay - SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

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    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

    Folke Restaurant - Broccolini

    Folke Restaurant

    4.7(26 reviews)
    4.7 km•Kitsilano

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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    Folke Restaurant - Dining room

    Dining room

    Folke Restaurant
    Folke Restaurant - Bar table overlooking open kitchen

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    Bar table overlooking open kitchen

    Budgies Burritos - vegetarian - Updated October 2026

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