So we bought $116 worth of soup. Tried one so far (Southwest Chicken) and it's good and does not…read moreneed any additives. So I'm kinda pissed off though. They close at 6pm. We drove 45 minutes to get there. Arrived at 5:30pm. Was told they put the soups away daily at 3pm. So no hot soups served after 3pm until close at 6pm. So we asked for a panini and was told but the two young girls they can't do panini's either because it takes an hour to cool do n the press so it's shut down daily at 5pm. We could not get sandwiches and could only buy cold or frozen soups. At this point the frozen soups are 50% off so if you have to heat them up anyways...just buy the frozen for half the cost. I mean how do you close at 6pm but you can't buy hot soups 3 hours before close or a sandwich one hour before close?!!

We felt like hot soup since it's been so cold and decided to try the BB. Online ordering was easy…read moreand the daily selections looked great. I had the chicken tortellini soup and my wife had tomato sausage. Both soups were good but not great. And at $11 per pint (one serving), we found it way overpriced.

More like a 3.5 rating. A casual atmosphere restaurant with…read morevery slow service. Although nice, our server seemed overwhelmed or too busy. We didn't get a refill on our water although we were almost done with our water by the time our meal came. I ordered the French dip and it was a nice shaved prime rib sandwich. My fries were lukewarm and were somewhat scrawny looking. My partner ordered the same dish and his fries were average size and hot. Maybe he got fries from a fresh batch. He mentioned that he really like his au jus. Plenty of parking and clean bathrooms.

Service was good, I had a comfortable booth and my "French dip" sandwich was fine but when I think…read moreof a French dip, the meat is pink roast beef like you get on the "beefs" from C & S in Pepperell or Londi's in Peabody. This was just a small, fancy steak and cheese with an au jus on the side. When I heard the chopping on the flat top, I knew I should have read the menu more carefully and asked how it's prepared prior to ordering, Next time I'll know, I'll ask for their steak and cheese with a side of au jus, hopefully those are bigger for the same $18. A little pricey but I'd go back if the occasion warranted it.

This place made awesome chicken tenders but they've been closed every time I've drove by for the…read morepast few months now, seems they may have shut down again, shame...

I liked this place a lot but my most recent order was a disaster…read more They go to the trouble of using boxes with openings to let the steam out of the crispy food (chicken, fries, onion rings). THEN they wrap the food up tight in A PLASTIC BAG! THE STEAM FROM THE FOOD TURNED ALL THE CRISPY FOOD INTO SOMETHING THAT TASTED LIKE A WET SPONGE. IT WAS AWFUL. The fries and rings were soaked. I called to complain but they made believe they couldn't understand me. Absolutely awful food.

Great spot especially if you're looking for halal food, the chicken tenders are pretty good,…read morefreshly fried - good options are available

This is one of the 3 restaurants in the food court section of Merrimack Premium Outlets. The other…read morerestaurants are Sbarro (pizza) and Curry Bites (Indian). Chicken Pro has as the name implies, chicken items in different ways (sandwich, fried, grilled, in a wrap). I got the chicken wrap and it was just okay. It was pretty bland and simple with some lettuce. I don't think it was worth almost $12. There is amble seating in the food court.

Located inside Revo Casino Manchester, Rebels is a full service restaurant and bar serving pub fare…read moreand libations, formerly Filotomo. Rebels also has other locations around NH inside other Revo Casino locations in Dover, Keene, Lebanon, and Conway. They offer great daily specials here including $5 handhelds (12-3pm), $3 drafts (4-7pm) and 25 percent off food. I've been to the Rebels in Dover several times and that location has also pretty good street tacos there. This location still has the same feel as Filotomo which has a full service bar with seating and table seating along the walls. There are flatscreen TVs, scratch tickets machine, and Keno here. Anyways, I stopped by Rebels in Manchester for dinner recently. The bartender gave me a menu to look at and I got a complementary Revo bottled water. The food menu here offers a selection of appetizers, sandwiches, burgers, hot dogs, salads, chowder, flatbread pizzas, main entrees (steak, ribs, pork, pasta, seafood, chicken tenders, beef prime rib), and desserts, same food as the other locations. Much of the Greek Italian American menu of the former Filotomo, is now at Fotia down the street. The prices seem fair here. The bar has 16 draft beers, bottle/can beers, wine, liquor and cocktails. I ordered the Birria Pizza ($11 plus tax) and the Clam Baked Cod ($16 plus tax), both coming out to me at the same time in about 12 minutes. The Birria Pizza flatbread was topped with soft spiced beef, caramelized onions & melted cheese on top of a firm crunchy dry crust, consome dipping broth on the side. The Clam Baked Cod was comprised of a soft baked cod filet with herb seasoned breadcrumb topped with Boston clam chowder, couscous, red onions, roasted red bell pepper, tomatoes, zucchini, mushroom, garlic. I finished both food items, as I was all set. The check was presented which came out to $21.97 with tax, after discount, and before tip. Overall, another pretty good meal at Rebels and attentive service at the bar. I will continue to eat at Rebels whenever I'm already at Revo Casino and DraftKings Sportsbook.

There's an up charge for fries, which I don't mind paying. but to give me 11 1/2 fries is wild.read more

While the food here is delicious with big portions, the staffing issue really needs to be…read moreaddressed. Out of four waitresses ours was Olivia and she was CLEARLY the only one who was working. She did an excellent job and despite how much she was hustling she smiled and was polite and accurate. It was incredibly obvious that the other three rely on her to do the majority of the work as they barely hurry at all, even on a packed Sunday morning. The bus boy... he needs to be fired. He was on his phone half the time we were there, including when a customer was trying to pick up a take out order from him!! He routinely left takeout orders in the food pick up window and clogged the area so the servers couldn't pick up their plates. Tables were left dirty and unbussed, utensils, dishes ready to be put away, cleaning seemingly unimportant to him as he let the waitresses do his work for him. The food is great. Olivia is excellent! The kitchen is quick even when slammed. But the rest of the staff, especially the bus boy, needs improvement.

Just a great place with super service. Food was terrific and coffee super tasty. Love this place.read more

Breakfast this morning at the DW Diner and I eventually connected the dots to understand that the…read more"DW" is Daniel Webster, which is the name of the road. It is a large diner with a number of seating areas. Counter, tables, booths, and a nice entrance that keeps the cold outside where it belongs. A good selection of egg and pancake-based breakfast foods, my keto diet had me looking at omelets where I chose the one with feta and spinach and ham. Side of tomato sliced worked well. Great breakfast, friendly waitress, gallons of coffee. I'd return to DW for sure. [Review 10501 overall, 268 of 2019.]

It seems like a lot of opinions about this place range from the heights of "excellent" to "worst…read moredining experience ever". It's a fascinatingly intriguing tale, to say the least. I guess, depending on who you are, you could land on either side of the spectrum. At the risk of stating so in presumed ambivalence, my assessment of this newfound breakfast diner ranges somewhere in the middle. This is mostly due to service being pretty stellar, whilst the food was....alright. We gotta get into it. Upfront, it's worth mentioning that after placing our food orders, the meals were out in less than 10 minutes. I was honestly surprised! And whilst this is most certainly a win, it couldn't make up for some of the faux pas in execution. So, I get the hash n' eggs (like I do in most places), along with some homefries and an English muffin. The hash was delicious (and canned, if that matters to anyone) and the eggs were fresh and tasty. The English muffin was actually grilled, which is interesting...since they never really asked me whether I wanted it toasted or grilled. Doesn't matter much to me though. I'll take it either way. The homefries, believe it or not, are what bring this dish down a bit. In fact, it seems both of their breakfast potato sides have problems. I'll try to explain.. The homefries somehow came out in multiple forms of "doneness", depending on which pieces I attempted to eat. This basically meant that they ranged from decently tender on the inside with a seared outside, to slightly overcooked, to cooked to f*@k. Some pieces even resembled that of charcoal. Wifey got hashbrowns with her quiche of the day (which was apparently under seasoned) and those were totally undercooked. In short, one side was overcooked whilst the other was undercooked. Perhaps the cooks operate on the BPD scale of quality assurance. Perennial plant problems aside, I mostly enjoyed my meal. My other two guests thought their quiches could have been better seasoned. The coffee was decent. At least it wasn't a light breakfast blend. Couple other things that bugged me about this place were the dining area being so cramp, walking to the restroom is like a mouse running through the maze for cheese; not to mention the parking situation outside. It's....IMHO, pretty stupid. Okay. Picture this. You got two entrances. Either of these could be the "front" one, depending on your perspective. There's also two entrance points to the parking lot. Only....no. Turns out...the one closest to the true front entrance of the diner has a "DO NOT ENTER" sign on it. Which means if you enter the parking lot the way you're supposed to, you end up pulling up to the side entrance - which you can't use anyway. And then there's the annoying practice of folks being allowed to parallel park in front of the diner, inevitably creating a bottle neck effect for any cars deciding to pass through there. The only other parking options available are along that side entrance I mentioned earlier, or behind the building which....feels wrong to me somehow. I can't quite explain why though. Overall, they weren't bad. But I'm not sure I'd go out of my way to return. Which kinda sucks, considering they aren't very far from where I live. At least their prices aren't too bad. I'm giving The DW Diner 3 savory plates of hash n' eggs out of 5.

First, I've got to get something off my chest. If you're going to put BRGR in your name rather than…read moreBURGER then why in the world do you also include BAD rather than BD?! I mean, come on! But aside from my grammatical criticism, the food is quite good. Competitively priced and generous portions. Their BLACK BRGR (which should be BLCK BRGER ...) is "interesting" but kind of like black squid ink pasta is something you need to really want for blck reasons as it's just not a color that really appeals. For licorice, no problem. For Oreo cookies - of course. But for a delicious burger bun? Mmmm - no. Just too conjuring of "burnt to a crisp" for me. A bit more sound absorption would be nice to take the edge off the acoustic impact. But pretty normal in that respect for similar places so not a big deal.

Shit is trash. Waste of money just as the name suggest, it's sort of a bad burger…read more.. Very surprised that they're still hanging on because there's very little patrons in the restaurant.