We got pizza based on a recommendation, nothing fancy just basic pizzas from their list, cheese,…read moreBBQ chicken and a pepperoni. I had been waiting a couple of times so I asked it my order was ready and was told it wasn't so I waited then about 20 minutes late like a Seinfeld episode the pizzas that has been sitting on out for fourty minutes were in fact mine. Not great service, hard to order, pizza was ok, not great, kind of a flop. Smells like burning pizza there which really adds to the ambiance of the constant traffic and exhaust.

Great pizza! The ownership and the staff are extremely friendly and this is a reliable pizza…read moreplace for getting dietary sensitive pizza

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

I got a cheeseburger. it was very dry and small by other restaurant standards. I was going to order…read morea Reuben, but the grilled sandwiches did not come with fries. And the burger did not have the toppings I ordered. No condiments on the tables. You had to walk to the front of the store for cheap plastic utensils and to the back of the store for cheap condiment packs. And again further back to get a drink. And they had the nerve to put out a tip jar. A woman picked up her order at the grill in back, (and you have to carry it to the front to pay). The cooked said loudly to the cashier for everyone to heat "This woman didn't pay yet" All in all, unprepared, unprofessional and rude.

I ordered a roasted turkey with cranberries salad and they forgot to send me the turkey.read more

When we're in the mood for a steak, cheese & mushroom sub or a pepperoni mushroom pizza, never…read morefails because it's that good.

Take Out: Pepperoni…read morePizza - Thicker than most which is okay if not into thin crust, but with insufficient sauce which also lacked flavour. Buffalo Wings - Saturated in an oily sauce and wrapped in foil, where they steamed after cooking so no crispness to the skin remained.

Grappelli's has been a staple in Peterborough since I was a kid…read more It's the only brick oven pizza in town. Thin crusts, that are hand tossed, good base sauces and they have more choices than typical red. They also sell slices I believe until 4 most days, which is fantastic if you are hungry and don't want to commit to a full pie. The pizza is really the star of the menu at this Pizza place. They also sell beer and I think wine for consumption on premise.

I have had some great experiences and have been left a little confused on what I received when I…read morepicked up my order. For my money the chicken pesto is one of my favorite pizzas and the Bianca a white sauce and onion is a close second. The canolis made to order are on point and good too include. The wait time is 40 or more minutes for what seems like any order is a lot and the fact that when you get there your pizza is out and sitting on top of the oven isn't great, wish they could dial that in... there is one hardo i am assuming "manager" that doesn't let people sit and eat there pizza in their dining area an hour before they close which can be very annoying, I enjoy eating my pizza hot when it comes out. Seems like a mixed bag on whether we get an order that's messes up, sort of the Manny being Manny analogy just grapellis being grapellis, will you get your cheese pizza with pesto? Maybe. Still one of the best pizzas in the area and worth trying the monthly specials.

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

So we hesitated to come back here because we were unsure of the quality since the new owners took…read moreover. We should have come sooner! The staff here are very friendly and i love the new layout and the brightest lights in the back room. I do wish they had kept the board games but I'm glad they kept the pay it forward board. The pay it forward board allows you to buy a meal or pick a meal someone has bought. We ordered a couple small pizzas. My daughter had a cheese pizza with light sauce and I ordered a bacon and jalapeño with light cheese, we'll done. The crust is definitely much thinner, but the sauce was really good. We enjoyed our pizza alot. Will be back for sure!

I tried Pancho's Pizza twice over the last couple of weeks since their re-boot. I was impressed…read morewith the quality, service, and price. First time there, my spouse and I had the eggplant parm sandwich and the chicken tenders sandwich, seasoned fries, and onion rings. It all survived the 10-minute trip back to our office still hot and didn't get mushy. The fries and onion rings were flavorful and crunchy. The bread on the sandwiches was a little chewy, but the fillings and sauces were excellent. The chicken tenders were perfectly cooked with a nice crunch to the breading. Ketchup is served in small lidded containers, which I really appreciate (can't stand messy packets). The next time, I tried their Italian sub. Very tasty and a great price with three kinds of meat and a wide array of toppings. Quickly served, and the counter help was very professional. All items were wrapped with care, and you can tell the cook takes pride in their work. I will definitely be back!

I really love their pizza (such good crust!) and also their online ordering system. I like being…read moreable to choose EXACTLY what I want. Also they have tons of choices (crust, sauce, cheese) and SO many toppings. I always get takeout but the shop looks pleasant and if I were out and about I'd definitely be okay eating there.

Was good - but just had one of the worst pizzas of my life there. Burnt, thin, over sauced - so it…read morewas doughy even when the crust was burnt. How do you mess up a pizza that bad???

We used Kate and Tim for our wedding of 160 people this past weekend- and they were amazing!! We…read morehad never tried there pizza before and it was absolutely delicious. Even there caesar salad was so good with the dressing they use! All our guests loved the food and some people were asking where they could find them. We had an amazing experience, delicious food and would definitely hire them again. I also should mention they display the whole buffet table beautifully!!

From the owner: Mobile wood fired pizza concession trailer. Private catering service for small to large parties,…read moreevents, weddings, corporate events. We specialize in Neapolitan Style Pizza and New York Style Pizza! Scratch made artisan pizza. Locally owned and operated, call today!

We stopped in for lunch on a rainy Saturday. We ordered the meatball bites, Mezza Luna and gelato…read more All of it was amazing! The pizza was delicious! The bread was so fresh and light. We will be back to try more

Gusto Italiano Market in Bedford, NH is such a cozy Italian Market located behind Walgreens. When…read moreyou walk in there is a few shelves of food to purchase to take home and a grab and go refrigerator section. You order at the counter, the menu is small but had salads, appetizers, a couple Italian meals and the star of the show, their pizza. The staff were friendly and when learned it was our first time in explained their different menu options, how their pizza is made with a thin crust and fresh ingredients and drink options. We chose an appetizer of the Bruschetta and the Toscana Pizza with prosciutto, mushrooms and arugula. My husband got a beer and I got a seltzer. We were lucky to get a table as there are not many. There is also a bar area overlooking the pizza oven. The Bruschetta was so flavorful with fresh ingredients and amazing balsamic drizzle. Our pizza was made with fresh ingredients and so tasty. They serve gelato and some pastries, but we were too full to try any. The staff checked on us a couple times. We will absolutely be returning.