Located among warehouses, this Korean owned cafe is my lunch plan C…read more Just down the street, it offers sushi, sandwiches, burgers and other misc cafe things. I've tried the bento box which was meh and not worth its price $8.50. 2nd time I tried the turkey club sandwich (ok), but the chicken soup was literally Campbell's. I wish Two Chef's and a Table were closer.

Small inside. Definitely catering to the lunch crowd in the surrounding industrial areas. Lots of…read moredifferent sandwich options available, a few people were eating them and they seemed full of meat. Some sushi options available as well. I had their Chicken Bento. Comes with chicken teriyaki on rice, a salad, two gyoza, four pieces of California roll, and a miso soup. I hate miso, so I can't comment on it except that I diidn't like. But I don't like miso. The California rolls were a decent size, what I was expecting. Rolled well, fresh rice. The gyoza were alright. Definitely bought gyoza as opposed to them making it there, but edible. Salad was bean sprouts with a slice of onion and teriyaki sauce. Tolerable. The chicken teriyaki was alright. Chicken was cooked well, but bottled sauce which always bums me out a bit. I would eat here again, prices are reasonable for what you get, and they do have some yummy looking food.

longtail kitchen at the new west quay was the unanimous choice for our group. we visited on a…read morefriday afternoon, ordered and paid at the cashier, and our food arrived at the table all at once. the space is casual and compact, with a wall displaying thai pantry items, sauces, cookbooks, and packaged noodles that give it a small market like feel. the warm wood feature wall and colourful seating add some character, while the handwritten menu board above the counter keeps things simple and approachable. the portions looked small at first but ended up being just enough. i ordered the pad see ew beef. while it wasn't as saucy as i had hoped, it was still very tasty. the noodles were missing the wok hei i was looking for, but the dish was well seasoned and satisfying. the accompanying chilli offered a pleasant kick without overwhelming the flavours. everyone in our group enjoyed their dishes, which included pad thai chicken, green papaya salad, and basil beef with rice and fried egg. the first few bites were delicious, though both beef dishes became noticeably salty as we worked our way through them. longtail kitchen is part of chef angus an's restaurant group, which includes maenam, sainam, sen pad thai, and fat mao noodles. the group has received recognition from vancouver magazine, with maenam serving as its award winning flagship restaurant. overall, longtail kitchen delivers tasty thai comfort food in a casual setting. while some dishes could benefit from a lighter hand with the seasoning and a bit more wok hei, it remains a solid option for a relaxed meal with friends.

If you want consistently great Thai fusion in New West, Longtail Kitchen never misses. As the…read moresister restaurant to Maenam, you can really taste that same attention to balance, depth, and quality in every dish. My partner and I are regulars here. Some of our go-to favourites: green curry, pad see ew, gai lan with pork belly, and the Thai fried rice with grilled pork. The flavours are super consistent every single visit, which honestly is half the battle with takeout spots. Their rotating specials are also worth watching for m, and are always fun when there's something new in the mix. (my pictures don't do justice) It's definitely a bit pricier than your average quick Thai spot... however, the ingredients taste fresh and the portions are satisfying. Love the little thoughtful touches too: self-serve water station, compostable containers and cutlery, and an easy casual setup that works perfectly for a Quay lunch or dinner. I'm giving it a 4-star because the place closes at 6pm Mon-Thu and at 7pm on all other days. I always feel like I need to rush or have early dinner if I wanted to grab food from here. All in all, this is a solid Thai food option in New West. Basically, if Thai street food and elevated comfort food had a waterfront glow-up, this would be it!

They had so many items that I wanted to try from the onigiri to the aburi sushi, and various…read moredesserts. I will definitely be coming back to try these items. I got the katsu curry and the ebi ten bowl. I enjoyed both, but liked the ebi ten bowl more. The tempera was perfectly cooked. It stayed crispy the whole time and the sauce poured on top was delicious. The chicken was slightly overcooked, but still enjoyable.The katsu curry had a mild spice, the pork was nicely cooked and flavorful. 4.5 stars

This is the best Japanese curry I have had in 10 years. I used to live in Japan and this curry is…read moreright up there! I had a salmon mayo onigiri that was spectacular. The hot musabi was delicious. The service was incredible. The line moved quickly and the employees were so kind and knowledgeable. If you find yourself near here, you need to pop in. Even if you are far away, this place is worth the drive!!

Chinese food stall in Champlain Square, on the SE corner (look for the mall-like entrance). The…read moreplace looks like it has an exterior entrance, but that's actually the back door to the kitchen. I was confused until I entered the air conditioned mall area and saw that it was a food booth. Parking is plentiful in the strip mall lot. The takeout is pretty typical. Ginger beef, sweet & sour pork, that kind of stuff. Pricing is a bit high compared to the competition (Kent's, Chong Lee, T&T) but oh well. Quality was half decent but nothing special. Guess it's good if one wants some takeout in the area. This place also does catering (large aluminum trays). Good to know.

I have been here for the last 3 months. The variety of choices here have been amazing. A lot of…read moremixed vegetables and tofu, also broccoli beef, lemon chicken etc. The service was quick and menu price were clear cut. I just found out that they also served bubble tea so I bought the matcha flavours this time. The foods were mouthwatering and the drink was refreshing. Cashiers and servers were friendly and helpful. The atmosphere here was more family friendly and casual.

Honestly okay. This CF Pacific Centre doesn't have outstanding food options, so coworkers recommend…read morethis as their best, go to spot in the food court, which is leagues below nearby offerings outside of the food court. They have teriyaki, sushi, bento, etc and the options look good on paper. However, the price is okay and they skimped out on portions - I see adjacent orders of the same food and they gave more meat than my order despite ordering the exact same thing - maybe a bias that I'm an American and they think it's still good value to me at the price they charge (15 CAD about $10 USD, sure it's worthwhile in comparison to US cities but I hate being skimped out on portions if I compare at a particular spot). I got the sukiyaki beef which is a bit tough - a rather disappointment that even expecting low standards have failed. I would definitely venture to nearby food trucks for future lunches if I make a visit to Vancouver city centre area during the weekday lunch instead of conveniently heading to the food court.

This is just a place for grab and go. Their soup is great…read moreand their sushi is "just "good" for a mall. Their Yakisoba is great!

Friendly owner and everything is made fresh…read more I had the lemongrass chicken and spring roll vermicelli. The fish sauce was given in a plastic container. When I asked for hot sauce, the owner drizzled it over the chicken. I like the lemongrass chicken which had crispy skin. Yums. The spring roll was also crispy and the salad was fresh. A decent meal for $13.

I had the chicken rice with spring roll. The rice was way too over cooked. It was mushy and almost…read moreclose to congee like. The chicken was well marinated but also very dry. The spring roll wasn't very crispy but it has a lot of veggie filling in it. Overall for 13$ it is a steal for downtown but I wouldn't get it again.

I came here for lunch and was warmly greeted by the cashier and owner. They were both so helpful in…read moreexplaining how to build my own Chinese poke bowl. Bowls start at only $12.88 and you choose a protein, base, sauce and 3 sides. I tried shrimp with thick noodles, dragon sauce and 3 veggie sides. The noodles were chewy and the sauce added a nice kick to it. I also tried the chicken curry over brown rice. I enjoyed the curry, next time I'm going to try their curry brisket over noodles. They also have bubble tea! I tried mango milk tea with pearls and lychee black tea with coconut jelly. Both drinks were refreshing with a fruity taste and I liked that they weren't too sweet.

This spot has customizable or build your own Chinese bowls with authentic flavours. There were many…read moretake-out orders while we dined in for a quick and easy meal after work. The staff are efficient and friendly, as they guided us through the menu offerings and steps. I ordered a Large bowl and it was only $14.88! That is definitely a GREAT deal in this economy and I even had leftovers to bring home! I got chicken with dragon sauce on brown rice. Each bowl comes with 3 additional side dishes and they were a great addition to have. We also ordered a Mango Milk Tea ($5.49) and a Jasmine Green Tea ($4.99) with our preference of sugar and ice levels. Both were very refreshing and tasty. It was the perfect pairing with our meal!

We were shopping around, and got hungry. Walked around the food court, any my cousin and I decided…read moreto grab something from here. I ordered the Chicken Katsu-Don and she ordered the Chicken Katsu Curry. It was a bit of a wait for our food. Food was decent, nothing too memorable.

Saboten is upstairs in the food court…read more I ordered the chicken katsu set. The chicken sits atop a bed of rice and is delicious. I only wish the curry was a bit thicker. It was too watery for me but it had a decent amount of flavor. The set comes with a side of pickles and a miso soup. I normally get the tenderloin set and add shrimps but opted to try something new to no avail.