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Brunch Supply

4.8 (10 reviews)

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Cherry Streusel Kolache
Shaelyn H.

This is such a cute bakery! They are only open Friday to Saturday mornings until they sell out and they definitely sell out so I'd recommend getting there early. I got the Cherry Streusel Kolache which was very tasty for those who like tart/sweet pastries. They have rotating menu items which is always fun and the service was great!

Pastries shelf
Alex J.

I really love this little micro bakery! Brunch Supply has become one of my favorite spots, and they keep getting better. They recently added a drink fridge, which gives you even more options. I always grab a can of La Colombe when I stop in for pastries. One thing I appreciate most is their rotating menu. In the summer they have strawberry lemon rolls, and in the fall you'll find maple rolls, chai rolls, apple stuffed pastries, sesame rolls, and so much more ( menu is ever changing!) Everything feels seasonal and thoughtful. They sell out often, which honestly makes sense because it has become such a community staple. If you love supporting small local spots and enjoy creative, freshly made pastries, this place is definitely worth a visit! When I come there's usually a fairly short line and it moves fast! Be sure to check them out!

Outside
Ana B.

The cutest homey bakery in upper fells point. I'm so glad they're open. They opened earlier this year. Andy is a gem of a human and was you feel so welcome at the store. Since it's a small bakery they operate F-Sunday and have recently implemented online ordering! The products are good - they are homey, and love the Baltimore Bap, - a roll that is just fun to eat. I also like their savories a lot - the scones are amazing and I recently tried their ham and cheese danish. Their cinnamon rolls are also good, get the orange one if they have it is my favorite! They also sell products for you to bake and cook with. I recently bought a bag of grits and can't wait to try!

Large cinnamon babka is huge
Janet L.

What a gem of a bakery. Nestled in Upper Fells, this corner bakery smells absolutely amazing when you walk in. The days open and hours are limited to check their instagram before you go. Fair warning, they sell out before their official hours end. I ordered a large cinnamon babka with powdered sugar. Per their recommendation, I made French toast and it was amazingly soft and flavorful. I got some scones and the sunshine double lemon bun. I haven't tried the scones yet but had to write the review based alone on the sunshine lemon bun and babka. The sunshine double lemon bun was a great swirl with bright citrus flavor and a nice icing that wasn't overly sweet. I cannot wait to check out their future menu items- check before you go since they rotate. They also have a pantry of items with coffee, maple syrup, jams and other items.

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Kanom Cafe - Cookie Croissant

Kanom Cafe

(49 reviews)

Tuscany - Caterbury

If you haven't come here yet idk what you're doing because every pastry I've gotten here has been a…read moreHIT. Matcha crookie was so gluttonous, I'm glad they only do it on weekends otherwise I'd be getting this all the time. Their pineapple coconut croissant is so fresh (summertime pastry). Love their matchas too, always very balanced. Great vibes inside, always people chatting or working. Definitely one of my favorite bakeries in Baltimore.

I had my weekly coffee shop Saturday at Kanom Cafe. I'm from Baltimore and was visiting over the…read moreweekend, and chose Kanom because I'd never been there before. It's within the Johns Hopkins college campus & a neighborhood, so parking is really horrible. I ended up parking in a non spot and putting my hazards on. It's a cute little, but spacious place located next to an airport building. It's on the corner and has a nice little outside seating area with about 5 tables. Inside is bigger than it looks and has a nice amount of seating as well. Since my time was limited, I didn't really get to explore the menu like I wanted, so I ordered a hazelnut latte and a ham & cheese croissant. Their croissants looked so good, I wanted one of each. They also had several toasts on their menu. I'll have to go back for sure! Th service was regular, you order, they tell you how much you owe and you pay. I got in my car and couldn't wait. My first bite was like a bite into heaven. Every bite was the same way, so delicious & delicate. I wish I had two. The latte was perfect, just the right amount of hazelnut. Kanom Cafe is a must try!

Vaccaro's Italian Pastry Shop - Hot brownie sundae

Vaccaro's Italian Pastry Shop

(1k reviews)

$$

Little Italy

After dinner at a nearby red sauce Italian restaurant, the GrandKiddies and I stopped by Vacarro's…read morefor dessert. It did not disappoint! Even though the temperature was in the low teens with a windchill around zero, GKs all got ice creams. They only issue any of them had was that the gargantuan sizes were still not big enough; taste was that good. Me, I picked up a sfogliatella riccia to enjoy as a post-theater late-night snack. We also picked up a bunch of Italian cookies to take home. We had to hide them so the GK vultures couldn't get to them early. Vacarro's had a great selection even at 6PM. The bakery aroma was fantastic, seating was plentiful, prices were reasonable, and parking (street and for-pay lot) close by. It's a must-stop destination whenever you make it to Little Italy. Mangia, mangia!

Original large cannolis - 4pcs. Coconut Napoleon - 1pc…read more Vanilla Napoleon - 1pc. Chocolate cream puffs - 3pcs. Arrived in the afternoon during a busy weekend and decided to take out for desserts. My first visit and was underwhelmed by the service received. Rushed and transactional. Packaging was very sloppy and my napoleons were shoved to the side, making the clear clamshells very messy when I arrived home. If only the desserts were saving grace, but was left disappointed as well. As others have mentioned, the pastries do not taste fresh. The ricotta cream in the original cannoli tasted warm and gritty, the shell was stale. I noticed these were sitting out. The puff pastry in the Napoleons were soggy. The cream puffs shell was stale and chocolate topping was super sweet, unfortunately these were far from heavenly. Maybe another day, Vaccaro.

Café Dear Leon

Café Dear Leon

(455 reviews)

$$

Canton

The place is small but all breads are very delicious. You have to go there and enjoy itread more

you know this place has to be good when people are willing to wait outside on a rainy day to try…read morethis place. i got the tamago sando, guava croissant and the chausson aux champignon. all were recommondations from the cashier and the tamago sando also from someone in line. To be honest the tamago sando was a solid sandwich and maybe i should have toasted it but i was getting it to go to bring while traveling... was nothing mindblowing. however, the guava croissant was AMAZING. the lamination, the texture, that wonderful crunch and fresh guava taste with balanced sweetness brightened up the gloomy day! I happily ate it quite quickly in one sitting after the sando despite how big it was. When I got back to atlanta i tried the chausson aux champignon a bit without it toasted and also toasted and it was TOO GOOD both ways! i enjoyed the mushrooms as they brought soo much good umami goodness to my tastebuds along with the mushroom aioli served with it! I really want to visit baltimore if only for a layover again so i can pickup more delightful pastries! I tried their seasonal brown sugar hojicha coffee latte and that was great as well! and oopsies i forgot to take a picture of the chausson aux champignon but it looks like a turover! although there was a line, i had a lovely conversation with a few nice people in front of me so the wait wasn't bad at all!

Motzi Bread

Motzi Bread

(30 reviews)

Harwood

Great bread! I've had their sourdough at Artifact Coffee and Le Comptoir Du Vin and it's one of the…read morefew slices of bread that doesn't irritate my stomach (I'm gluten intolerant). I realized that their online ordering was actually quite easy and their pick up hours were a bit more accessible than I remember them being. I ordered my sourdough loaf online a few days in advance for a Thursday pick up. I stopped in around 3pm and the loaf was quickly wrapped up for me. I asked if it could be sliced like the white bread loaf can but I was informed that the classic sourdough loaf is too large to fit in the slicer. I also love the fact that they offer a pay what you can program and a pay it forward option. And judging by their fundraising for important causes, this is a business I will continue to support. For $7, I thought it was a great deal for such a large and beautiful loaf. It froze and reheated very well too so none of it went bad. I wish I could try more of the menu but I should probably play it safe. If you're gluten intolerant and tend to be able to tolerate sourdough, I definitely recommend giving their classic loaf a try.

Oh my gosh Motzi Bread. Everything is mind bogglingly good! Their cookies are TO DIE FOR, their…read morepastries are flaky perfection, and their breads are just wonderful. All made with their own freshly milled flour that gives their beautiful, unique flavor to everything. Highly recommend!

Brunch Supply - bakeries - Updated May 2026

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