I was able to get in line and get some pastries from Beurre Sec Pastry. These are French pastries…read morethat are even more beautiful in person than the pictures I've seen. Yes, these are quite a bit pricer that's for sure. People were buying one of everything in line. I was like wow! Some Items the combinations of flavors didn't appeal to me. I love tiramisu and pecan pie so I got them both. One suggestion I would have is to have utensils and napkins at the table for people to use. The pastries I bought are really temperature sensitive and need to be kept cold. Both had a cream - mousse inside. They wouldn't last long only a day or to the next. I loved the pecan item I ordered. It was great! The tiramisu one I wouldn't order again. The bottom flakey part was so bitter. I love coffee and expresso and tiramisu. But, the whole thing just wasn't what I thought it would taste like. Now I know. :-( Creamy, sweet, smooth, with a kick of coffee all come together to make a great tiramisu. This is what most people love about it. I don't know if they are planning on opening a store or not. The pop ups are doing well it seems. I will try other items whenever I can get to one of the pop ups.

Had the pleasure of trying Beurre Sec at a recent pop-up event! I took a few friends so we could…read moretry more of the pastries and I'm so thankful I did -- the line was wrapped around the corner 30 minutes before the event had started, and when it did, people were spilling out with BOXES of pastries. What went from ordering 1 pastry each turned into 8 total.. and we regret nothing. The Tiramisu Danish was exactly as I had hoped for! The bitter taste of espresso paired with the sweet mascarpone cream filling reminded me of the holidays when I would watch my mom make tiramisu for our family. While a lot of people prefer a sweeter espresso, I thought this was perfect and very true to a traditional tiramisu taste The Pear Kouglof reminded me of a fresh yeast donut that's been tossed in sugar This was a very kid-friendly pastry in taste and while I wasn't too blown away by it, it did make me wonder if I would have preferred it with a stronger, more potent, fruit. The Cherry Basque Cheesecake -- this pastry was the house favorite. The texture of this cheesecake was creamy, but somehow still spongey.. cakey, but more like pudding. Mix that with the juiciest sour cherries and the crunch of a biscoff crust.. mind blown was an understatement. We're looking forward to what Beurre Sec has planned for their next pop-up

I love bread! This place has great bread selection and other goodies too. This spot is located in…read morefountain square, but Amelia's has grown over the years and they have a couple other locations too around the city. This one is good for grab and go, unless it's nice out and then you can enjoy seating located out front. Service is friendly here. The workers are always up to answering any of my questions. They told me the olive bread is only sold on Wednesdays. I've never had it, but it sounds good. The bread I love is the focaccia. They sell it in a square loaf for $5. I like to eat this bread plain, with cheese, or make a sandwich with it. I also purchased a chocolate croissant (I love me a good chocolate croissant) and it was so flaky, buttery, and filling, very delicious. I warmed it up a bit at home and enjoyed every bite of it. Ive had a coffee from here and it was good, coffee and bread is a great combination. To get here, you have to find street parking as they don't have a parking lot. I usually find a side street to park at that doesn't charge.

All I can say is that it is probably a good thing I don't live close to Amelia's because it would…read morebe hard to resist visiting every morning for breakfast. Fantastic breads, pastries, cookies. Lovely cheese and meats to pair with fresh bread for a casual lunch. Just go, trust me.

South Bend Chocolate was honestly a great surprise. From the second you walk in, it smells amazing,…read morechocolate everywhere. They've got a ton of stuff from bars, sweets, pastries, and even popcorn. Easy to get distracted. Staff was really nice and helped me find what I was looking for. I ordered the hot chocolate... just one sip and wow, I already knew. This jumped straight to the number one spot for me. Best hot chocolate I've had in the States, no question. The flavor was deep and full. You get those darker, slightly nutty notes right away, then it settles into this smooth, creamy finish that just stays with you. Every sip hits the same, and it just keeps pulling you back in. The whipped cream on top melts right into it and adds a little extra sweetness without taking away from the chocolate. The whole drink felt like an experience. I even asked how they make it and found out they use actual chocolate bars... makes sense. 100% worth it. And definitely be coming back for more.

My friend surprised me with a trip to the South Bend Chocolate Factory and I was literally like "a…read morekid in a candy store!" If you aren't smiling from ear to ear when you walk in this place then you need some major therapy because this is place is pure sunshine & joy even on a cold winter day! There are so many different types of chocolates, candies, desserts, coffees, hot chocolate, ice cream and little fancies for any kind of sweet tooth. I got the Cherry Jubilee Hot Chocolate which literally tasted like a warm chocolate covered cherry. It was so divine. Perfect for the cold weather. We got a little assortment of goodies which included candied blueberries, candied cherries, old fashioned toffee bars and dark chocolate covered citrus peels. The blueberries were the perfect pop of fruitiness. Who knew such a little thing could have so much flavor and put a huge smile on your face. The cherries were tart and sweet and so delectable. The chocolate covered citrus pill was the perfect flavor combination. I love orange and chocolate. It was such a treat to go there. The service was great. She was so patient with me because I could not make up my mind. There were so many wonderful things there. I saved every little morsel. Can't wait to go back.

This is a small gem, set in Broadripple. Excellent food, great desserts…read more The wait staff is pleasant and engaging. We went for dessert after dinner and our waitress "Alondra" was a special part of the experience. We will return.

The cake is AMAZING. I had a "Marie Antoinette" made with a giant macaron and lemon-blueberry…read morebuttercream and it was delicious. I would give this place five stars if they had decent coffee to go with the cake. They also have a location at Disney World and it shows... over-the-top Art Deco style. Even the servers are part of the vintage charm. It's a whole experience.

We came in with a large group of 8+ it took a little longer than expected, but we understand that…read morethey were hand mixing each mix shake. Very thick and delicious. Churros were a little underwhelming as they didn't taste hot or fresh.

Went here with my girlfriend and we got the Chocolateir…read more It was very delicious, albeit quite expensive, and was rich in flavor. Interior was cute but nothing extraordinary. Would come back, but not for a whie.

I had the BEST brownie sundae ever oh my gosh! Absolutely recommend, the person working was really…read morenice too! The whole place was so cutie!

I got a chocolate marshmallow milkshake. It included marshmallow pieces, and it tasted amazing…read more The service was also nice, the lady at the front allowed me to taste 2 different flavors before making up my mind. I definitely recommend this place!

Great tea, coffee, ice cream, kunafa and fruit with Nutella. I highly recommend the kunafa.read more

A dessert lounge on the fine dining end of the spectrum. I've been here several times and the food…read moreis unique and well worth the price (which is a bit on the expensive end(. The service is always friendly, if not fast. On this specific visit i ordered a milkshake, ice cream, and a mocha latte (my guy - I think his ahead Abdul - but I could be wrong - made the best latte I've tasted, in a minute).

An Indianapolis institution :) I got a hodgepodge of things today:…read moreBrownie - not good Glazed yeast donut - okay Blueberry cake donut - good Cinnamon fry and apple fry - excellent! As good a donut as you'll ever have. Personally, I thought the cinnamon fry was best. The service was A+. They were kind and patient with my many questions. Long's is cash only and I was a few cents short so they even spotted me the few cents!

Long's has been a staple in the Indianapolis community for many years. If you see a white box, you…read morecan assume it's their donuts. They are famous for their warm yeast donuts, however my favorite has to be the blueberry. What a delight! It's flavorful and the texture just melts in your mouth. If you've never been, note that the lines can be long, but everybody in line is typically friendly. Also, cash only, so be prepared to pull some money out the bank!