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    Brown Bear Baking

    4.6 (573 reviews)
    Closed • Closed

    Brown Bear Baking Photos

    BROWN BEAR BAKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Veggie quiche
    Smrithi S.

    Finally made it to Brown Bean Baking, it was top of our list to try in Orcas Island but had to wait until the last day of our stay to try it and it was worth it. We got Veggie Quiche and Croque Monsieur. They were both sp good. I would definitely eat more veggie's if they tasted this good. They do not have a lot of seating inside, we got seats by the window and enjoyed our meal.

    Quiche (yum)
    Gina L.

    Visited twice during our stay on the island. There was always a line when we visited, but it would move along quickly (~15 min for baked goods, longer for coffee). Definitely an influx of customers based on ferry arrival times. Plain croissant was alright, and we really enjoyed the peach croissant. Peach was from a jar, but tasty nevertheless. Fantastic ham and leek quiche. There was also an apple sausage pastry, which contained a split chicken apple sausage. Not the best room temp, and would probably pass on this. Would recommend any quiche, as well as interesting flavor combos that stand out to you. If you do order a savory, would recommend taking it home to heat up. Some staples, but a rotating array of pastries between our two visits. Before we left, stopped by again and got the orange morning bun - very tasty. Could definitely taste the orange zest in the sugar. Had I access to a toaster oven, this would have been even more incredible... Super friendly staff! Some indoor seating (couple tables, more outdoor covered/uncovered seating). Buss your own plates/flatware.

    Everything!!!
    John G.

    Can't go wrong if you're looking for something savory or sweet. Great quiches, great pastries, great coffees and even better staff. So friendly and welcoming. Stopped here a few times in the last week while vacationing on Orcas Island. Had a great talk with David during one of our visits. Have us lots of recommendations for bakeries down in SF and near Santa Rosa where we're from. A must stop if visiting Orcas.

    Ella H.

    What a treat! We visited on a Sunday morning and while many businesses were closed for the off-season, Brown Bear Baking was a cozy and welcoming spot. We tried the salmon quiche, peach croissant, and pain aux chocolat. Each pastry was delicious and we loved being able to see new pastries being made! The service was very friendly and we were almost tempted to stop back in the afternoon for another treat, but will have to next time!

    Exterior
    Shelby E.

    Absolutely incredible. Friendly and welcoming staff, TOP notch pastries, and a lovely indoor and outdoor atmosphere. Sad they were only open on the last day of our stay, but well worth the wait!

    Salmon quiche and peach tart
    Kathleen D.

    Amazing ingredients put together with expertise and care. My husband used to be a chef and when he took his first bite of the bread he wept with joy. All their items are outstanding and worth waiting in the line that forms daily.

    Lemon poppyseed bread, peanut butter cookie sandwich
    Natalie H.

    Brown Bear Baking is a delightful bakery. We visited Orcas Island over Memorial Day Weekend and must have stopped by BBB at least 3 times. The staff members were so friendly. We loved the peanut butter sandwich cookies.

    Stacey H.

    I used to love my trips to Orcas (especially when I would come out to ref volleyball) but it has been years since a visit since our family moved to Idaho. I was excited to visit Eastsound and did some research on the current food vibe. Being a caterer/baker myself I was super excited to check out Brown Bear Baking and "treat" our group to some of their bakes. Sadly we were pretty disappointed in 2/3 of our purchases. First of all, the sticky bun was underbaked, doughy with no spring to the roll. I will say that their "sticky" was delicious. On the other end of the spectrum the blueberry peach almond coffee cake was burnt and extremely dry. My daughter did enjoy her peanut butter cream filled sandwich cookie so, points for that. What makes me sad is that I am not sure when I will get a chance to return to see if it was an off day for them and also, food prices are SO high it is disappointing to basically throw away $15 worth of food. Lastly, I am not sure what it is...but what happened to "service with a smile"?....it seemed lacking at most of the places we patronized yesterday.

    Lattes, bear claw, croissant
    Kamal S.

    Love this bakery! We came here for a birthday trip and I picked up a little fruit tart as a birthday treat. It was perfectly sweet with fresh fruit, tasted fresh even though I picked it up later in the day! We came back here the following day for coffee and pastries and had a wonderful time. The pastries are delicious, some of the best I've ever had. There is an outdoor seating area as well, dog friendly so we enjoyed the sunny space with our puppy. Overall, I'll definitely be back. Happy eating!

    full pastry lineup
    Connor R. K.

    i do not have enough good things to say about Brown Bear Baking pastries were absolutely amazing. our whole group went back for extra pastries for the rest of our trip. who says i can't have five chocolate muffins on vacation?! (will never stop thinking of those muffins ) dave was so kind and welcoming and made us feel at home. i cannot wait to return to orcas. i feel so inspired to emulate the kindness we were shown at my own hotel & cafe at home

    Left - Crossiant pêche Right - Smoked salmon and goat cheese quiche
    Alex W.

    Wow wow wow! If you're on Orca's Island this is a must stop place! From our delicious vanilla and hazelnut lattes to the mouth water salmon & veggie quiches, to the crisp and delicious Pain au Chocolat (chocolate pastry) everything was delightful. The croissant that had me coming back for more every time though was the croissant pêche! It was the perfect balance of fresh fruit and sweet pastry. The staff was kind and offered recommendations of their favorite dinner spots on the island. The vibe of the bakery was welcoming and had indoor and outdoor seating! The only "downside" was they had a smaller menu at the bakery than we found online. This may have been due to the fact we went on the first day it had reopened after winter break though. All in all this is a must stop place!

    Pans and pans of yummy treats

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    11 months ago

    Loved this place. Amazing quiche and pecan sticky buns. Our first stop every morning.

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    11 months ago

    What a LOVELY little bakery! Friendly, warm staff and delicious pastries, coffee, and more. The ham and leek quiche was incredible.

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    2 years ago

    Come early - there is a line for a reason! It's always hard to decide what I want but the quiche is my favorite

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    Business owner information

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    Houlme - Carrots glazed in hot honey, smoked yogurt

    Houlme

    4.0(234 reviews)
    0.1 mi
    •$$

    Good: - The Summer Things salad! So yummy…read more- pizza Meh: - the other two salad dishes - carrot dish (it was good but be so fr, I wouldn't pay that much for 3 grilled carrots with yogurt) - Houlme dog (it just tastes like a regular Costco hotdog...with some seaweed on top...) Probably don't come here if you have a big party or are in a rush, since they won't let you order some of their meat dishes.

    Stopped by on a Saturday w/o a reservation for 3. The hostess said they'd have an outdoor picnic…read moretable ready 30-40min and would text to alert when ready. Once seated, we had to ask the hostess for silverware. Started w the grilled asparagus ($25) - tasty sauce of garlic scapes, topped with pretty purple flowers that added no flavor. Good flavor, but for 6 stalks this was kinda insane. Scallop crudo ($30) was disappointing - scallop was minimal, very overwhelmed by the rhubarb. Would have expected the ratio to be balanced. Beautiful dish, no less, but this should have been called a rhubarb crudo to accurately reflect the dish. Again, insanely low volume of food. For pizzas, we got the poh-tay-toh ($28) and Gus Gus ($27 - asparagus, green garlic, tarragon, mozzarella, parm). These were more redeeming than the apps, tasty, but not ground shattering. Understandably the "ambiance" was expected since did not have reservations, but even then, the exterior was dusty and we did not feel the staff was present. Outdoor restroom was a step up from a hiking trailhead bathroom. The establishment inside is very nice so YMMV, but our experience was less than stellar. Overall, disappointed by the experience. Pizza was good, but extremely meager portions for the appetizers. It seems the focus of each dish was appearance rather flavor.

    Photos
    Houlme - Open Kitchen

    Open Kitchen

    Houlme - Salad of kale, garlic & fried sourdough

    Salad of kale, garlic & fried sourdough

    Houlme

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    Brown Bear Baking - coffee - Updated September 2026

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