I keep returning here for their spectacularly-delicious scones and cookies, and I tried the pizza today. The crust was superior thin, cracker style. Gruyere and mushrooms were the toppings. A few tables are available inside with many more outside in the sunshine. Desserts are definitely featured, with about a dozen types of cakes and tarts, and of course the scones and cookies that are my favorites. The gentleman runs the kitchen alone, so much is done before the start of the day at 10am. Open hours are only Wednesday through Sunday, though, so get your cravings then. read more